CN108308614A - 一种均衡营养细胞、调理五脏功能的保健食品及其制备方法 - Google Patents
一种均衡营养细胞、调理五脏功能的保健食品及其制备方法 Download PDFInfo
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- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
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- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
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Abstract
本发明涉及一种均衡营养细胞、调理五脏功能的保健食品,制备方法是取五谷杂粮类、种子类炒制打成200目的粉剂;其它冻烘也打成200目的粉剂,混合,即得此保健食品。本发明纯天然,无添加,无转基因,无农药和重金属残留,科学配方专业,营养搭配全面,食用方便,口感好,适合不同人群长期食用,无任何副作用,提高身体自愈力、延缓衰老,延年益寿。
Description
技术领域
本发明涉及食品加工领域,具体的是一种均衡营养细胞、调理五脏功能的保健食品及其制备方法。
背景技术
《黄帝内经》提出“五谷为养,五果为助,五菜为充”,提出“膳食平衡”是维持人体健康的根本随着经济的发展和人们的生活水平日益提高,人们对个人形象的维护和身体的保养越来越重视。很多人由于体质虚弱和工作学习压力大,生活不规律或情绪大幅波动等原因,而膳食中营养不全面,致使生理机能发生不良反应,很多慢性病(如高血糖,高血压,高血脂,脾胃疾病,癌症,风湿,脂肪肝,痛风等)纷纷而至,亚健康(如失眠,肥胖,易疲劳,易感冒,情绪波动大等)也频频破坏年轻人的健康,严重的影响着个人形象以及日常生活,同时,长时间生理机能的不良反应也会对身体健康造成很大的影响。例如:糖尿病人终生服药,却还是在其并发症折磨中痛苦离世,实在是药物治疗糖尿病的很大遗憾。很多食品和药食同源物品对于防治糖尿病有独到的效果,不仅克服了药物降糖的毒副作用,而且在保肝利肾,防止并发症出现方面效果显著。所以,能均衡营养细胞、调理五脏功能,减肥,降三高,提高身体自愈力的产品具有很大的市场需求。
然而,目前西医治疗这些病和亚健康不能治本;中医调理也因为其局限性,不能达到很好的效果;保健品调理这些疾病和亚健康症状因为其单一性,效果也不显著;采用食物干预治疗,也因为生活条件和工作繁忙,不能为心肝脾肺肾提供每天所需要的五色五味食物,来保证细胞的营养供给。
2016年12月07日,中国发明专利申请公布号CN106174014A,公开了一种营养保健品,包括,营养保健米,营养保健面,具体为,降糖米,降糖面粉,降脂米,降脂面粉,降压米,降压面粉,防癌抗癌米,防癌抗癌面粉,美容养颜米,美容养颜面粉,健脾养胃米,健脾养胃面粉,克早助阳米,克早助阳面粉。本系列食品所含成分只包括:五谷类,蔬菜类,坚果类,菌澡类,豆类,水果类,调料类,药食同源类自然绿色物品以及卫生部公布的可用于保健食品的物品共58种。其中包括:大米,糯米,小米,玉米,燕麦,薏米,苦瓜,香菇,银耳,核桃,玉竹,山药,甘草,桑叶,小麦,洋葱,紫菜,葛根,玉米须,香菇,黑木耳,海带,红枣,枸杞子,决明子,茯苓,黑芝麻,黑豆,猕猴桃,桑葚,罗汉果,红豆,芡实。
2017年11月24日,中国发明专利申请公布号CN107373327A,还公开了一种调节亚健康状态的素食组合物,属于食品保健领域,包括谷物,坚果,植物籽种,花,豆类,真菌类以及藻类原料。其中公开了小麦,玉米,大麦,小米,黄米,高粱米,荞麦,黄豆,青豆,绿豆,赤小豆,芸豆,蚕豆,扁豆,豌豆,荆豆,木豆,青萝卜籽,胡萝卜籽,刀豆籽,荷兰豆籽,龙豆籽,四季豆籽,垅船豆籽,冬瓜籽,方瓜籽,佛手瓜籽,葫芦籽,黄瓜籽,节瓜籽,苦瓜籽,南瓜籽,丝瓜籽,笋瓜籽,西葫芦籽,洋葱,大白菜籽,小白菜籽,菠菜籽,芹菜籽,生菜籽,香菜籽,苋菜籽,白花菜籽,蒲公英种子,夏枯草籽,山药,普中红蘑,白果,杏仁,榛子,花生,葵花籽仁,莲子,南瓜子,西瓜子,白芷,决明种子,菊花,砂仁,乌梅,枣仁,枸杞子,枣,野樱桃,葡萄,桂圆肉,黑米,白芸豆,红芸豆,白芝麻和黑芝麻中。依照中医理论,该发明分别选取入肝胆经,入心经小肠经,入脾经胃经,入肺经大肠经和入肾经膀胱经的原料进行配伍,针对因亚健康状态带来的不平衡状态,对于滋养不同经络的原料用量进行准确控制,从而通过协同作用调节十二经络达到共调五脏六腑的作用,改善机体的亚健康状态。使用本发明提供的素食组合物能够有效的改善大便干燥,促进排便,改善睡眠质量,提高精气神,降低血糖指数,还可以达到减肥的效果,并且食用后无任何副作用。
发明内容
本发明的目的在于提供一种均衡营养细胞、调理五脏功能的保健食品及其制备方法,该保健食品使用不同人群全面丰富地摄取营养,调理身体机能,防治疾病,无任何副作用,减肥,降三高,提高身体自愈力的,以解决上述背景技术中提出的问题。
本发明通过以下技术方案来实现,一种均衡营养细胞、调理五脏功能的保健食品,由以下按照质量百分比的原料组成:玉竹0.5-5%,桑叶0.5-6%,葛根0.5-4%,芹菜籽0.5-5%,苦瓜0.5-4%,玉米须0.5-5%,罗汉果0.5-6%,桑葚0.5-5%,砂仁0.5-3%,山药0.5-4%,红豆0.5-6%,龙眼0.5-3%,针叶樱桃0.5-5%,黄糯米0.5-3%,黑米0.5-4%,黑糯米0.5-3%,黑芝麻0.5-2%,黑豆0.5-2%,糙米0.5-2%,大黄米0.5-2%,高粱米0.5-2%,玉米0.5-2%,黄小米0.5-2%,白小米0.5-2%,小麦0.5-2%,荞麦0.5-3%,燕麦0.5-3%,山核桃仁0.5-3%,榛子仁0.5-3%,杏仁0.5-3%,枣仁0.5-4%,葵花籽仁0.5-2%,黄豆0.5-3%,红小豆0.5-4%,绿豆0.5-2%,白扁豆0.5-3%,青豆0.5-4%,豌豆0.5-4%,扁豆0.5-3%,蚕豆0.5-3%,刀豆0.5-4%,荷兰豆0.5-3%,龙豆0.5-2%,毛豆0.5-3%,木豆0.5-4%,荆豆0.5-3%,四季豆0.5-2%,白芸豆0.5-5%,红芸豆0.5-4%,垅船豆0.5-3%,银耳0.5-4%,黑木耳0.5-5%,白芝麻0.5-2%,普中红蘑0.5-4%,香菇0.5-5%,大红菇0.5-3%,冬菇0.5-4%,红枣0.5-3%,白莲子0.5-3%,红莲子0.5-4%,银杏0.5-3%,紫菜0.5-3%,海带0.5-3%,青萝卜籽0.5-3%,南瓜籽0.5-3%,西瓜籽0.5-3%,黄瓜籽0.5-3%,节瓜籽0.5-2%,生菜籽0.5-3%,冬瓜籽0.5-4%,白菜籽0.5-3%,苦瓜籽0.5-4%,方瓜籽0.5-3%,葫芦籽0.5-2%,金丝瓜籽0.5-2%,笋瓜籽0.5-2%,西葫芦籽0.5-3%,香菜籽0.5-2%,苋菜籽0.5-2%,蒲公英籽0.5-3%,花菜籽0.5-2%,决明子0.5-2%,佛手瓜籽0.5-3%,菠菜籽0.5-2%,胡萝卜籽0.5-3%,甘草0.5-3%,芡实0.5-3%,夏枯草0.5-3%,乌梅1-5%,枸杞0.5-5%,茯苓0.5-5%,白芷0.5-5%,菊花0.5-3%,桂花0.5-3%,洋葱0.5-4%,葡萄2-6%;其特征在于还包括原料:藤黄果0.5-6%,大麦苗0.5-4%,小麦苗0.5-3%,益智仁0.5-3%,银杏叶0.5-5%,陈皮0.5-6%,荷叶0.5-3%,山楂0.5-5%,柠檬叶0.5-6%,玫瑰花0.5-4%,覆盆子0.5-5%,沙棘0.5-7%,瓜拉纳0.5-6%,香蕉皮0.5-4%,绞股蓝0.5-4%,枳椇子0.5-3%,西柚0.5-5%,蓝莓0.5-6%,圣女果1-5%,巴西莓0.5-6%,红米0.5-3%,胚芽米0.5-2%,白沙花生米0.5-2%,紫皮花生米0.5-2%,粘大米0.5-2%,薏苡仁0.5-6%,大麦米0.5-2%,黑麦米0.5-3%,槐米0.5-3%,麦芽0.5-3%,松籽仁0.5-3%,开心果仁0.5-3%,鹰嘴豆0.5-3%,饭豆0.5-2%,猴头菇0.5-3%,松茸菇0.5-3%,无花果0.5-6%,极大螺旋藻0.5-3%,亚麻籽0.5-2%,苏籽0.5-2%,葡萄籽0.5-4%,角瓜籽0.5-2%,菜菔籽0.5-2%,马齿菜籽0.5-3%,曲麻菜籽0.5-2%,西兰花籽0.5-3%,石榴籽0.5-3%,青果0.5-5%,鲜芦根0.5-4%,火麻仁0.5-5%,阿胶0.5-4%,金银花0.5-3%,代代花0.5-3%,茉莉花0.5-3%,冬瓜0.5-5%,黄瓜0.5-5%,苹果0.5-6%,草莓0.5-5%,弥猴桃0.5-3%,菠萝0.5-4%,西兰花0.5-3%,石榴0.5-5%,柠檬0.5-4%,芒果0.5-3%,香蕉0.5-4%,荔枝0.5-3%,木瓜0.5-6%,白萝卜0.5-5%,杨桃0.5-3%,枇杷0.5-5%,酸枣仁0.5-3%,地瓜0.5-3%。
所述均衡营养细胞、调理五脏功能的保健食品的制备方法,包括以下步骤:
1)取五谷杂粮类的黑米,黑芝麻,黑豆,糙米,大黄米,高粱米,红米,胚芽米,白沙花生米,紫皮花生米,玉米,薏苡仁,黄糯米,黑糯米,黄小米,白小米,小麦,荞麦,燕麦,粘大米,大麦米,黑麦米,槐米;种子类的芹菜籽,亚麻籽,苏籽,青萝卜籽,南瓜籽,西瓜籽,葡萄籽,黄瓜籽,节瓜籽,生菜籽,冬瓜籽,白菜籽,苦瓜籽,葫芦籽,金丝瓜籽,笋瓜籽,西葫芦籽,香菜籽,苋菜籽,菜菔籽,马齿菜籽,曲麻菜籽,角瓜籽,西兰花籽,石榴籽,方瓜籽,蒲公英籽,花菜籽,决明子,佛手瓜籽,菠菜籽,胡萝卜籽,白芝麻,放入自动恒温炒制锅中,用100℃的恒温炒制25分钟后,再次调到200℃恒温炒制15分钟,最后调到300℃恒温炒制10分钟,共三次炒制,倒入容器晾凉后,制得炒制的混合物;
2)将炒制的五谷杂粮,种子混合物打成200目的粉剂;
3)将玉竹,桑叶,益智仁,银杏叶,荷叶,柠檬叶,玫瑰花,菊花,桂花,金银花,代代花,茉莉花,藤黄果,玉米须,大麦苗,小麦苗,麦芽,洋葱,冬瓜,黄瓜,苹果,草莓,蓝莓,圣女果,巴西莓,葡萄,弥猴桃,菠萝,西兰花,石榴,柠檬,芒果,香蕉,荔枝,苦瓜,木瓜,白萝卜,杨桃,枇杷,酸枣仁,地瓜,普中红蘑,松茸菇,香菇,大红菇,冬菇,猴头菇,无花果,红枣,山楂,龙眼,陈皮;香蕉皮,鲜芦根,绞股蓝,葛根,茯苓,白芷,火麻仁,山药,阿胶,罗汉果,桑葚,砂仁,红豆,针叶樱桃,山核桃仁,榛子仁,杏仁,枣仁,葵花籽仁,黄豆,红小豆,绿豆,白扁豆,青豆,豌豆,扁豆,蚕豆,刀豆,荷兰豆,龙豆,毛豆,木豆,荆豆,四季豆,白芸豆,鹰嘴豆,饭豆,红芸豆,垅船豆,银耳,黑木耳,白莲子,红莲子,银杏,紫菜,海带,甘草,芡实,夏枯草,乌梅,枸杞,覆盆子,沙棘,瓜拉纳,枳椇子,西柚,松籽仁,开心果仁,极大螺旋藻,青果冷冻烘焙物混合后,也打成200目的粉剂,用自动恒温搅拌机混合后,即得此保健食品。
本发明有益效果:
本发明保健食品纯天然,无添加,无转基因,无农药和重金属残留,科学配方专业,营养搭配全面,食用方便,口感好,是广大老百姓的福音,适合不同人群长期食用。通过长期跟踪实验证明,能达到无病防病,有病辅助治病的显著效果。本发明保健食品所含成分包括:五谷杂粮,豆类,蔬菜,水果,坚果,种籽,菇类,藻类,花朵,种皮,根茎叶共十一大类天然食材,依据《黄帝内经》《易经》《本草纲目》等典籍,吸纳了古今中外的食疗养生理念,分别选取入肝胆经,入心经小肠经,入脾经胃经,入肺经大肠经和入肾经膀胱经近200种药食同源的食材经过科学配伍而成的营养膳食粉。针对因亚健康状态带来的不平衡状态,对于滋养不同经络的原料用量进行准确控制,从而通过协同作用调节十二经络达到共调五脏五腑的作用,改善机体的亚健康状态。食用本发明保健食品,关键是里面的所有原料经过低温烘焙,滚筒干燥,破壁粉碎而成,营养未损坏,分子很小,更有利于身体的吸收,更直接地进入细胞补充营养,防止和修复细胞的病变,补充细胞的营养,让细胞经过唤醒期,激活期,修复期,新生期,成长期共五个时期后,开启人体的“自愈系统”,恢复人体自身强大的自愈力;故称“康丽斯五脏宝”;
在唤醒期,激活期,使用本发明保健食品代替一天三餐中某一餐,或者在一日三餐中间加餐一次。一般来讲,需要瘦身的可以在餐前吃,需要增肥的可以在餐后吃;
在修复期,使用本发明保健食品在一日三餐中间加餐一次,连续7天,不仅能让五脏六腑自我休整,还能做到排毒素,通气血,补营养三位一体,从而恢复人体自愈功能。修复期是对全身骨骼,肌肉,皮肤,内脏,血液,津液和各种分泌管道,分泌物都来一次大过滤,大清洗,保持了全身的纯洁度,促进人体调节系统的和谐,从根本上消灭发病的根源。通过修复,身体的毒素刚刚清理干净,五脏六腑刚刚恢复了自愈力,就像个新生的婴儿一样;
在新生,成长期,使用本发明保健食品代替一天三餐中的早,晚两餐。“新生期”不要吃肉,蛋,奶类这些酸性而且不易消化的食物,只能吃一些好消化的煮素菜以及流食而且只吃七八成饱,否则会引起腹痛,腹胀,腹泻等。等“新生期”后再慢慢增加些好消化的白肉类,慢慢加但是不能吃的太撑太饱,只能吃六成饱。
本发明保健食品适宜人群:追求美丽,健康,慢病快疗,需改善身体机能,增加营养,调理亚健康,减肥,增肥等的所有人。
具体实施方式
本实施方式通过以下技术方案来实现,一种均衡营养细胞、调理五脏功能的保健食品,由以下按照质量百分比的原料组成:
玉竹0.6%,桑叶0.7%,葛根0.5%,芹菜籽0.5%,苦瓜0.9%,玉米须0.5%,罗汉果0.6%,桑葚0.7%,砂仁0.5%,山药0.5%,红豆0.5%,龙眼0.7%,针叶樱桃0.5%,黄糯米0.7%,黑米0.5%,黑糯米0.5%,黑芝麻0.7%,黑豆0.6%,糙米0.5%,大黄米0.7%,高粱米0.5%,玉米0.7%,黄小米0.7%,白小米0.6%,小麦0.5%,荞麦0.5%,燕麦0.7%,山核桃仁0.8%,榛子仁0.5%,杏仁0.6%,枣仁0.5%,葵花籽仁0.7%,黄豆0.5%,红小豆0.6%,绿豆0.7%,白扁豆0.7%,青豆0.5%,豌豆0.6%,扁豆0.7%,蚕豆0.5%,刀豆0.7%,荷兰豆0.6%,龙豆0.5%,毛豆0.7%,木豆0.5%,荆豆0.6%,四季豆0.7%,白芸豆0.5%,红芸豆0.7%,垅船豆0.5%,银耳0.5%,黑木耳0.6%,白芝麻0.7%,普中红蘑0.7%,香菇0.5%,大红菇0.5%,冬菇0.5%,红枣0.6%,白莲子0.5%,红莲子0.7%,银杏0.5%,紫菜0.5%,海带0.9%,青萝卜籽0.6%,南瓜籽0.7%,西瓜籽0.5%,黄瓜籽0.7%,节瓜籽0.7%,生菜籽0.5%,冬瓜籽0.6%,白菜籽0.5%,苦瓜籽0.7%,方瓜籽0.6%,葫芦籽0.7%,金丝瓜籽0.5%,笋瓜籽0.7%,西葫芦籽0.5%,香菜籽0.7%,苋菜籽0.6%,蒲公英籽0.5%,花菜籽0.7%,决明子0.5%,佛手瓜籽0.6%,菠菜籽0.5%,胡萝卜籽0.5%,甘草0.5%,芡实0.6%,夏枯草0.7%,乌梅1%,枸杞0.5%,茯苓0.6%,白芷0.5%,菊花0.5%,桂花0.5%,洋葱0.5%,葡萄2%,藤黄果0.6%,大麦苗0.7%,小麦苗0.5%,益智仁0.5%,银杏叶0.8%,陈皮0.5%,荷叶0.6%,山楂0.9%,柠檬叶0.5%,玫瑰花0.5%,覆盆子0.5%,沙棘0.8%,瓜拉纳0.6%,香蕉皮0.5%,绞股蓝0.5%,枳椇子0.7%,西柚0.5%,蓝莓0.6%,圣女果1%,巴西莓0.8%,红米0.5%,胚芽米0.5%,白沙花生米0.5%,紫皮花生米0.6%,粘大米0.7%,薏苡仁0.5%,大麦米0.5%,黑麦米0.6%,槐米0.5%,麦芽0.7%,松籽仁0.6%,开心果仁0.5%,鹰嘴豆0.6%,饭豆0.5%,猴头菇0.5%,松茸菇0.6%,无花果0.7%,极大螺旋藻0.5%,亚麻籽0.5%,苏籽0.6%,葡萄籽0.5%,角瓜籽0.7%,菜菔籽0.5%,马齿菜籽0.5%,曲麻菜籽0.5%,西兰花籽0.6%,石榴籽0.5%,青果0.7%,鲜芦根0.5%,火麻仁0.5%,阿胶0.5%,金银花0.6%,代代花0.7%,茉莉花0.5%,冬瓜0.5%,黄瓜0.5%,苹果0.8%,草莓0.6%,弥猴桃0.5%,菠萝0.5%,西兰花0.6%,石榴0.5%,柠檬0.5%,芒果0.6%,香蕉0.5%,荔枝0.5%,木瓜0.6%,白萝卜0.5%,杨桃0.5%,枇杷0.5%,酸枣仁0.6%,地瓜0.7%。
所述均衡营养细胞、调理五脏功能的保健食品的制备方法,包括以下步骤:
1)取五谷杂粮类的黑米,黑芝麻,黑豆,糙米,大黄米,高粱米,红米,胚芽米,白沙花生米,紫皮花生米,玉米,薏苡仁,黄糯米,黑糯米,黄小米,白小米,小麦,荞麦,燕麦,粘大米,大麦米,黑麦米,槐米;种子类的芹菜籽,亚麻籽,苏籽,青萝卜籽,南瓜籽,西瓜籽,葡萄籽,黄瓜籽,节瓜籽,生菜籽,冬瓜籽,白菜籽,苦瓜籽,葫芦籽,金丝瓜籽,笋瓜籽,西葫芦籽,香菜籽,苋菜籽,菜菔籽,马齿菜籽,曲麻菜籽,角瓜籽,西兰花籽,石榴籽,方瓜籽,蒲公英籽,花菜籽,决明子,佛手瓜籽,菠菜籽,胡萝卜籽,白芝麻,放入自动恒温炒制锅中,用100℃的恒温炒制25分钟后,再次调到200℃恒温炒制15分钟,最后调到300℃恒温炒制10分钟,共三次炒制,倒入容器晾凉后,制得炒制的混合物;
2)将炒制的五谷杂粮,种子混合物打成200目的粉剂;
3)将玉竹,桑叶,益智仁,银杏叶,荷叶,柠檬叶,玫瑰花,菊花,桂花,金银花,代代花,茉莉花,藤黄果,玉米须,大麦苗,小麦苗,麦芽,洋葱,冬瓜,黄瓜,苹果,草莓,蓝莓,圣女果,巴西莓,葡萄,弥猴桃,菠萝,西兰花,石榴,柠檬,芒果,香蕉,荔枝,苦瓜,木瓜,白萝卜,杨桃,枇杷,酸枣仁,地瓜,普中红蘑,松茸菇,香菇,大红菇,冬菇,猴头菇,无花果,红枣,山楂,龙眼,陈皮;香蕉皮,鲜芦根,绞股蓝,葛根,茯苓,白芷,火麻仁,山药,阿胶,罗汉果,桑葚,砂仁,红豆,针叶樱桃,山核桃仁,榛子仁,杏仁,枣仁,葵花籽仁,黄豆,红小豆,绿豆,白扁豆,青豆,豌豆,扁豆,蚕豆,刀豆,荷兰豆,龙豆,毛豆,木豆,荆豆,四季豆,白芸豆,鹰嘴豆,饭豆,红芸豆,垅船豆,银耳,黑木耳,白莲子,红莲子,银杏,紫菜,海带,甘草,芡实,夏枯草,乌梅,枸杞,覆盆子,沙棘,瓜拉纳,枳椇子,西柚,松籽仁,开心果仁,极大螺旋藻,青果冷冻烘焙物混合后,也打成200目的粉剂,用自动恒温搅拌机将两种粉剂混合后,即得此保健食品。
本发明提供了保健食品的使食用方法:
1)冲泡:用约130-180ml沸水冲泡本发明的保健食品,边泡边搅拌,静置3-5分钟(盖上盖子效果更好)后,会看到本发明的保健食品膨胀起来,用勺子搅拌均匀后食用;
2)蒸食:患胃痛并发有呕吐,胀排气多的胃病的患者,或患胆汁返流性胃炎,萎缩性胃炎,浅表性胃炎,胃窦炎等的患者;食用本发明的保健食品时,可以蒸食,先从一次一包开始,一天一包,两餐中间吃。更好的方法是泡好后隔水蒸七八分钟再吃,上面会有一层米油,比较容易吸收消化,胃也会更舒服些,这是本发明的保健食品受益者的体会,然后待胃病恢复后,继续根据身体状况逐步增量为两包的成长期,再进入修复期。
3)注意事项:孕妇,哺乳期,15周岁以下的儿童,身体特别虚弱,病症严重者建议先低速调和适应到一定程度后逐步过渡到中速调和,高速调和。
不论选择什么吃法都要:吃前小口喝200ml温水,吃后再小口喝200ml温水,多喝水能够帮助身体软化溶解代谢毒素,沉睡的储备脂肪都需要消耗大量的水!在换食期间应喝足2000ml的水。
尽管这里参照本发明的解释性实施例对本发明进行了描述,上述实施例仅为本发明较佳的实施方式,本发明的实施方式并不受上述实施例的限制,应该理解,本领域技术人员可以设计出很多其他的修改和实施方式,这些修改和实施方式将落在本申请公开的原则范围和精神之内。
Claims (2)
1.一种均衡营养细胞、调理五脏功能的保健食品,由以下按照质量百分比的原料组成:玉竹0.5-5%,桑叶0.5-6%,葛根0.5-4%,芹菜籽0.5-5%,苦瓜0.5-4%,玉米须0.5-5%,罗汉果0.5-6%,桑葚0.5-5%,砂仁0.5-3%,山药0.5-4%,红豆0.5-6%,龙眼0.5-3%,针叶樱桃0.5-5%,黄糯米0.5-3%,黑米0.5-4%,黑糯米0.5-3%,黑芝麻0.5-2%,黑豆0.5-2%,糙米0.5-2%,大黄米0.5-2%,高粱米0.5-2%,玉米0.5-2%,黄小米0.5-2%,白小米0.5-2%,小麦0.5-2%,荞麦0.5-3%,燕麦0.5-3%,山核桃仁0.5-3%,榛子仁0.5-3%,杏仁0.5-3%,枣仁0.5-4%,葵花籽仁0.5-2%,黄豆0.5-3%,红小豆0.5-4%,绿豆0.5-2%,白扁豆0.5-3%,青豆0.5-4%,豌豆0.5-4%,扁豆0.5-3%,蚕豆0.5-3%,刀豆0.5-4%,荷兰豆0.5-3%,龙豆0.5-2%,毛豆0.5-3%,木豆0.5-4%,荆豆0.5-3%,四季豆0.5-2%,白芸豆0.5-5%,红芸豆0.5-4%,垅船豆0.5-3%,银耳0.5-4%,黑木耳0.5-5%,白芝麻0.5-2%,普中红蘑0.5-4%,香菇0.5-5%,大红菇0.5-3%,冬菇0.5-4%,红枣0.5-3%,白莲子0.5-3%,红莲子0.5-4%,银杏0.5-3%,紫菜0.5-3%,海带0.5-3%,青萝卜籽0.5-3%,南瓜籽0.5-3%,西瓜籽0.5-3%,黄瓜籽0.5-3%,节瓜籽0.5-2%,生菜籽0.5-3%,冬瓜籽0.5-4%,白菜籽0.5-3%,苦瓜籽0.5-4%,方瓜籽0.5-3%,葫芦籽0.5-2%,金丝瓜籽0.5-2%,笋瓜籽0.5-2%,西葫芦籽0.5-3%,香菜籽0.5-2%,苋菜籽0.5-2%,蒲公英籽0.5-3%,花菜籽0.5-2%,决明子0.5-2%,佛手瓜籽0.5-3%,菠菜籽0.5-2%,胡萝卜籽0.5-3%,甘草0.5-3%,芡实0.5-3%,夏枯草0.5-3%,乌梅1-5%,枸杞0.5-5%,茯苓0.5-5%,白芷0.5-5%,菊花0.5-3%,桂花0.5-3%,洋葱0.5-4%,葡萄2-6%;
其特征在于还包括原料:藤黄果0.5-6%,大麦苗0.5-4%,小麦苗0.5-3%,益智仁0.5-3%,银杏叶0.5-5%,陈皮0.5-6%,荷叶0.5-3%,山楂0.5-5%,柠檬叶0.5-6%,玫瑰花0.5-4%,覆盆子0.5-5%,沙棘0.5-7%,瓜拉纳0.5-6%,香蕉皮0.5-4%,绞股蓝0.5-4%,枳椇子0.5-3%,西柚0.5-5%,蓝莓0.5-6%,圣女果1-5%,巴西莓0.5-6%,红米0.5-3%,胚芽米0.5-2%,白沙花生米0.5-2%,紫皮花生米0.5-2%,粘大米0.5-2%,薏苡仁0.5-6%,大麦米0.5-2%,黑麦米0.5-3%,槐米0.5-3%,麦芽0.5-3%,松籽仁0.5-3%,开心果仁0.5-3%,鹰嘴豆0.5-3%,饭豆0.5-2%,猴头菇0.5-3%,松茸菇0.5-3%,无花果0.5-6%,极大螺旋藻0.5-3%,亚麻籽0.5-2%,苏籽0.5-2%,葡萄籽0.5-4%,角瓜籽0.5-2%,菜菔籽0.5-2%,马齿菜籽0.5-3%,曲麻菜籽0.5-2%,西兰花籽0.5-3%,石榴籽0.5-3%,青果0.5-5%,鲜芦根0.5-4%,火麻仁0.5-5%,阿胶0.5-4%,金银花0.5-3%,代代花0.5-3%,茉莉花0.5-3%,冬瓜0.5-5%,黄瓜0.5-5%,苹果0.5-6%,草莓0.5-5%,弥猴桃0.5-3%,菠萝0.5-4%,西兰花0.5-3%,石榴0.5-5%,柠檬0.5-4%,芒果0.5-3%,香蕉0.5-4%,荔枝0.5-3%,木瓜0.5-6%,白萝卜0.5-5%,杨桃0.5-3%,枇杷0.5-5%,酸枣仁0.5-3%,地瓜0.5-3%。
2.一种如权利要求1所述均衡营养细胞、调理五脏功能的保健食品的制备方法,其特征在于,包括以下步骤:
1)取所述质量百分比的五谷杂粮类的黑米,黑芝麻,黑豆,糙米,大黄米,高粱米,红米,胚芽米,白沙花生米,紫皮花生米,玉米,薏苡仁,黄糯米,黑糯米,黄小米,白小米,小麦,荞麦,燕麦,粘大米,大麦米,黑麦米,槐米;种子类的芹菜籽,亚麻籽,苏籽,青萝卜籽,南瓜籽,西瓜籽,葡萄籽,黄瓜籽,节瓜籽,生菜籽,冬瓜籽,白菜籽,苦瓜籽,葫芦籽,金丝瓜籽,笋瓜籽,西葫芦籽,香菜籽,苋菜籽,菜菔籽,马齿菜籽,曲麻菜籽,角瓜籽,西兰花籽,石榴籽,方瓜籽,蒲公英籽,花菜籽,决明子,佛手瓜籽,菠菜籽,胡萝卜籽,白芝麻,放入自动恒温炒制锅中,用100℃的恒温炒制25分钟后,再次调到200℃恒温炒制15分钟,最后调到300℃恒温炒制10分钟,共三次炒制,倒入容器晾凉后,制得炒制的混合物;
2)将炒制的五谷杂粮,种子混合物打成200目的粉剂;
3)将所述质量百分比的玉竹,桑叶,益智仁,银杏叶,荷叶,柠檬叶,玫瑰花,菊花,桂花,金银花,代代花,茉莉花,藤黄果,玉米须,大麦苗,小麦苗,麦芽,洋葱,冬瓜,黄瓜,苹果,草莓,蓝莓,圣女果,巴西莓,葡萄,弥猴桃,菠萝,西兰花,石榴,柠檬,芒果,香蕉,荔枝,苦瓜,木瓜,白萝卜,杨桃,枇杷,酸枣仁,地瓜,普中红蘑,松茸菇,香菇,大红菇,冬菇,猴头菇,无花果,红枣,山楂,龙眼,陈皮;香蕉皮,鲜芦根,绞股蓝,葛根,茯苓,白芷,火麻仁,山药,阿胶,罗汉果,桑葚,砂仁,红豆,针叶樱桃,山核桃仁,榛子仁,杏仁,枣仁,葵花籽仁,黄豆,红小豆,绿豆,白扁豆,青豆,豌豆,扁豆,蚕豆,刀豆,荷兰豆,龙豆,毛豆,木豆,荆豆,四季豆,白芸豆,鹰嘴豆,饭豆,红芸豆,垅船豆,银耳,黑木耳,白莲子,红莲子,银杏,紫菜,海带,甘草,芡实,夏枯草,乌梅,枸杞,覆盆子,沙棘,瓜拉纳,枳椇子,西柚,松籽仁,开心果仁,极大螺旋藻,青果冷冻烘焙物混合后,也打成200目的粉剂,用自动恒温搅拌机将两种粉剂混合后,即得此保健食品。
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