CN108308505A - 一种黑土豆固体饮料制备方法 - Google Patents
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Abstract
一种黑土豆固体饮料，由主原料黑土豆和辅料、白扁豆、来服根、荞麦叶、桑叶、枸杞叶、甜叶菊、山药粉、葛根粉、山楂、谷芽、果胶、食用香精、脱脂奶粉制成的粉状固体饮料。其制备方法为以下步骤：①土豆清洗切碎；②蒸熟软化；③煮制辅料汁；④混料；⑤打浆；⑥干燥；⑦包装。
Description
技术领域
本发明涉及食品加工技术领域，具体地说是一种黑土豆（黑马铃薯）固体饮料及其制备方法。
技术背景
黑土豆其内外呈黑紫色，除含有普通白土豆营养外，还含有抗癌物质花青素，并有防治心脑血管疾患、抗衰老、养颜美容和提高人体免疫力的保健功能。目前用黑土豆为原料生产出的饮料营养单一、含糖多、液体饮料含水份多，营养成份少。
发明内容
本发明要解决的技术问题是，提供一种营养丰富、含糖少、水份含量少、营养成分含量多的黑土豆固体饮料及其制备方法。
本发明采取的技术方案是，一种黑土豆固体饮料，其特征是：由以下重量份的原料黑土豆82-92、白扁豆0.1-0.3、来服根0.1-0.3、荞麦叶0.2-0.4、桑叶0.1-0.3、枸杞叶0.2-0.4、甜叶菊1-2、山药粉2-5、葛根粉2-5、山楂1-2、谷芽0.5-1、果胶0.3-0.6、食用香精0.02-0.05、脱脂奶粉0.5-0.7制成的粉状固体饮料。
以上所述一种黑土豆固体饮料的制备方法为以下步骤：①土豆清洗切碎；②蒸熟软化；③煮制辅料汁；④混料；⑤打浆；⑥干燥；⑦包装；具体操作如下：①土豆清洗切碎：称取新鲜黑土豆82-92份，清洗除去薄皮及芽眼，然后切成碎片；②蒸熟软化：置入蒸笼中，用常压蒸汽蒸熟，使土豆软化；③煮制辅料汁：称取白扁豆0.1-0.3份，莱菔根0.1-0.3份、荞麦叶0.2-0.4份、桑叶0.1-0.3份、枸杞叶0.2-0.4份、甜叶菊1-2份、山楂1-2份、谷芽0.5-1份、果胶0.3-0.6份放入釜锅中，再加入3-5倍于总量的水焖煮30-40分钟，然后过滤得到辅料汁；④混料：按重量称取山药2-5份、葛根粉2-5份、食用香精0.02-0.05份、脱脂奶粉0.5-0.7份进行混合后放入步骤③的辅料汁中，再加入步骤②中的蒸熟软化的黑土豆主料用搅拌机搅拌成混合浆料；⑤打浆：把步骤④中的混合浆料泵入带有25-50目筛底的粉碎机内打成细浆；⑥干燥：把步骤⑤中所打的细浆料在高压容器锅内密闭加热至110℃，用管道输送到喷雾干燥塔内进行喷雾干燥，得到粉状黑土豆固体饮料；⑦包装：把步骤⑥中得到的粉状固体黑土豆饮料分装成10-50克小袋，然后检验装箱即为成品。
采用以上技术方案制备出来的该黑土豆固体饮料，因它的主料是黑土豆，它的辅料中还含有白扁豆、莱菔根、荞麦叶、桑叶、枸杞叶中含有多种微量元素、维生素、氨基酸等，山药粉、葛根粉、山楂、谷芽是药食保健食材，其有补脾健胃功能，果胶是可溶性膳食纤维，有促进肠道蠕动的作用，脱脂奶粉含钙量高，所以该黑土豆固体饮料营养丰富；因为本饮料中没有加入糖，而是加入有甜味的甜叶菊，所以本饮料含糖少；因本饮料是110℃的高温高压液体浆喷雾干燥而成的固体粉状饮料，所以含水份只有8%-10%，所以含水份少，所含营养成分占90%-92%，所以它所含营养成分高。饮用该黑土豆固体饮料时，撕开该固体饮料的小袋，倒入杯中，冲入适量的开水搅拌即可饮用，所以本固体饮料饮用方便。
具体实施方式
一种黑土豆固体饮料，其特征是：由以下重量份的原料黑土豆82-92、白扁豆0.1-0.3、来服根0.1-0.3、荞麦叶0.2-0.4、桑叶0.1-0.3、枸杞叶0.2-0.4、甜叶菊1-2、山药粉2-5、葛根粉2-5、山楂1-2、谷芽0.5-1、果胶0.3-0.6、食用香精0.02-0.05、脱脂奶粉0.5-0.7制成的粉状固体饮料。
以上所述一种黑土豆固体饮料的制备方法为以下步骤：①土豆清洗切碎；②蒸熟软化；③煮制辅料汁；④混料；⑤打浆；⑥干燥；⑦包装；具体操作如下：①土豆清洗切碎：称取新鲜黑土豆82-92份，清洗除去薄皮及芽眼，然后切成碎片；②蒸熟软化：置入蒸笼中，用常压蒸汽蒸熟，使土豆软化；③煮制辅料汁：称取白扁豆0.1-0.3份，莱菔根0.1-0.3份、荞麦叶0.2-0.4份、桑叶0.1-0.3份、枸杞叶0.2-0.4份、甜叶菊1-2份、山楂1-2份、谷芽0.5-1份、果胶0.3-0.6份放入釜锅中，再加入3-5倍于总量的水焖煮30-40分钟，然后过滤得到辅料汁；④混料：按重量称取山药2-5份、葛根粉2-5份、食用香精0.02-0.05份、脱脂奶粉0.5-0.7份进行混合后放入步骤③的辅料汁中，再加入步骤②中的蒸熟软化的黑土豆主料用搅拌机搅拌成混合浆料；⑤打浆：把步骤④中的混合浆料泵入带有25-50目筛底的粉碎机内打成细浆；⑥干燥：把步骤⑤中所打的细浆料在高压容器锅内密闭加热至110℃，用管道输送到喷雾干燥塔内进行喷雾干燥，得到粉状黑土豆固体饮料；⑦包装：把步骤⑥中得到的粉状固体黑土豆饮料分装成10-50克小袋，然后检验装箱即为成品。
Claims (2)
1.一种黑土豆固体饮料，其特征是：由以下重量份的原料黑土豆82-92、白扁豆0.1-0.3、来服根0.1-0.3、荞麦叶0.2-0.4、桑叶0.1-0.3、枸杞叶0.2-0.4、甜叶菊1-2、山药粉2-5、葛根粉2-5、山楂1-2、谷芽0.5-1、果胶0.3-0.6、食用香精0.02-0.05、脱脂奶粉0.5-0.7制成的粉状固体饮料。
2.根据权利要求1所述的一种黑土豆固体饮料的制备方法，其特征是为以下步骤：①土豆清洗切碎；②蒸熟软化；③煮制辅料汁；④混料；⑤打浆；⑥干燥；⑦包装；具体操作如下：①土豆清洗切碎：称取新鲜黑土豆82-92份，清洗除去薄皮及芽眼，然后切成碎片；②蒸熟软化：置入蒸笼中，用常压蒸汽蒸熟，使土豆软化；③煮制辅料汁：称取白扁豆0.1-0.3份，莱菔根0.1-0.3份、荞麦叶0.2-0.4份、桑叶0.1-0.3份、枸杞叶0.2-0.4份、甜叶菊1-2份、山楂1-2份、谷芽0.5-1份、果胶0.3-0.6份放入釜锅中，再加入3-5倍于总量的水焖煮30-40分钟，然后过滤得到辅料汁；④混料：按重量称取山药2-5份、葛根粉2-5份、食用香精0.02-0.05份、脱脂奶粉0.5-0.7份进行混合后放入步骤③的辅料汁中，再加入步骤②中的蒸熟软化的黑土豆主料用搅拌机搅拌成混合浆料；⑤打浆：把步骤④中的混合浆料泵入带有25-50目筛底的粉碎机内打成细浆；⑥干燥：把步骤⑤中所打的细浆料在高压容器锅内密闭加热至110℃，用管道输送到喷雾干燥塔内进行喷雾干燥，得到粉状黑土豆固体饮料；⑦包装：把步骤⑥中得到的粉状固体黑土豆饮料分装成10-50克小袋，然后检验装箱即为成品。
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| CN (1) | CN108308505A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221428A (zh) * | 2018-11-20 | 2019-01-18 | 恩施硒多多生物科技开发有限公司 | 一种富硒抗辐射保健功能固体饮料 |
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2018
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109221428A (zh) * | 2018-11-20 | 2019-01-18 | 恩施硒多多生物科技开发有限公司 | 一种富硒抗辐射保健功能固体饮料 |
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