CN108185364A - 一种香橙果酱 - Google Patents
一种香橙果酱 Download PDFInfo
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- CN108185364A CN108185364A CN201810165206.8A CN201810165206A CN108185364A CN 108185364 A CN108185364 A CN 108185364A CN 201810165206 A CN201810165206 A CN 201810165206A CN 108185364 A CN108185364 A CN 108185364A
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- parts
- fragrant citrus
- food
- jam
- honey
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- 241000207199 Citrus Species 0.000 title claims abstract description 30
- 235000020971 citrus fruits Nutrition 0.000 title claims abstract description 30
- 235000013305 food Nutrition 0.000 claims abstract description 13
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract description 12
- 229920002472 Starch Polymers 0.000 claims abstract description 12
- 235000021433 fructose syrup Nutrition 0.000 claims abstract description 12
- 239000008103 glucose Substances 0.000 claims abstract description 12
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 12
- 235000012907 honey Nutrition 0.000 claims abstract description 12
- 229920001277 pectin Polymers 0.000 claims abstract description 12
- 235000010987 pectin Nutrition 0.000 claims abstract description 12
- 239000001814 pectin Substances 0.000 claims abstract description 12
- 239000002994 raw material Substances 0.000 claims abstract description 12
- 150000003839 salts Chemical class 0.000 claims abstract description 12
- 235000019698 starch Nutrition 0.000 claims abstract description 12
- 239000008107 starch Substances 0.000 claims abstract description 12
- 239000006188 syrup Substances 0.000 claims abstract description 12
- 235000020357 syrup Nutrition 0.000 claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 241001116389 Aloe Species 0.000 claims abstract description 11
- 235000011399 aloe vera Nutrition 0.000 claims abstract description 11
- 235000013373 food additive Nutrition 0.000 claims abstract description 11
- 239000002778 food additive Substances 0.000 claims abstract description 11
- 230000000694 effects Effects 0.000 abstract description 4
- 206010030113 Oedema Diseases 0.000 abstract description 3
- 230000017531 blood circulation Effects 0.000 abstract description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 208000001130 gallstones Diseases 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 230000001151 other effect Effects 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000010926 purge Methods 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
- A23L21/12—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products derived from fruit or vegetable solids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Jellies, Jams, And Syrups (AREA)
Abstract
本发明提供一种香橙果酱，由以下按照重量份的原料组成：白砂糖18‑22份、香橙50‑60份、蜂蜜10‑15份、芦荟果肉10‑20份、果葡糖浆10‑14份、葡萄糖浆10‑16份、果胶0.15‑0.35份、淀粉5‑7份、食品添加剂0.1‑0.3份、食品用香精0.1‑0.3份、水15‑20份、食用盐6‑10份。本发明具有排除腰腹油脂，促进血液循环，有助于排除水肿，清热解毒的功效。
Description
技术领域
本发明涉及果酱领域，尤其涉及到一种香橙果酱。
背景技术
香橙营养价值高，含有丰富的营养成分，也具有很好的保健功效与作用，可消食去油腻、预防“富贵病”、清肠、治疗咳嗽感冒、防癌、少得胆结石、缓解女性压力等功效。而市面上的橙汁营养成分低，水分多，无法补充人体营养需求。
发明内容
本发明的目的在于克服现有技术的不足，提供一种香橙果酱，具有排除腰腹油脂，促进血液循环，有助于排除水肿，清热解毒的功效。
为实现上述目的，本发明所提供的技术方案为：一种香橙果酱，其特征在于，由以下按照重量份的原料组成：白砂糖18-22份、香橙50-60份、蜂蜜10-15份、芦荟果肉10-20份、果葡糖浆10-14份、葡萄糖浆10-16份、果胶0.15-0.35份、淀粉5-7份、食品添加剂0.1-0.3份、食品用香精0.1-0.3份、水15-20份、食用盐6-10份。
优选的，所述的香橙果酱，由以下按照重量份的原料组成：白砂糖18份、香橙50份、蜂蜜10份、芦荟果肉10份、果葡糖浆10份、葡萄糖浆10份、果胶0.15份、淀粉5份、食品添加剂0.1份、食品用香精0.1份、水15份、食用盐6份。
优选的，所述的香橙果酱，由以下按照重量份的原料组成：白砂糖20份、香橙55份、蜂蜜12.5份、芦荟果肉15份、果葡糖浆12份、葡萄糖浆13份、果胶0.25份、淀粉6份、食品添加剂0.2份、食品用香精0.2份、水17.5份、食用盐8份。
优选的，所述的香橙果酱，由以下按照重量份的原料组成：白砂糖22份、香橙60份、蜂蜜15份、芦荟果肉20份、果葡糖浆14份、葡萄糖浆16份、果胶0.35份、淀粉7份、食品添加剂0.3份、食品用香精0.3份、水20份、食用盐10份。
本发明与现有技术相比具有以下有益效果：本发明提供一种香橙果酱，具有排除腰腹油脂，促进血液循环，有助于排除水肿，清热解毒的功效。
具体实施方式
下面结合具体实施例，对本发明作进一步的描述，以便于更清楚的理解本发明要求保护的技术思想。
实施例1：
一种香橙果酱，由以下按照重量份的原料组成：白砂糖18份、香橙50份、蜂蜜10份、芦荟果肉10份、果葡糖浆10份、葡萄糖浆10份、果胶0.15份、淀粉5份、食品添加剂0.1份、食品用香精0.1份、水15份、食用盐6份。
实施例2：
一种香橙果酱，由以下按照重量份的原料组成：白砂糖20份、香橙55份、蜂蜜12.5份、芦荟果肉15份、果葡糖浆12份、葡萄糖浆13份、果胶0.25份、淀粉6份、食品添加剂0.2份、食品用香精0.2份、水17.5份、食用盐8份。
实施例3：
一种香橙果酱，由以下按照重量份的原料组成：白砂糖22份、香橙60份、蜂蜜15份、芦荟果肉20份、果葡糖浆14份、葡萄糖浆16份、果胶0.35份、淀粉7份、食品添加剂0.3份、食品用香精0.3份、水20份、食用盐10份。
以上所述之实施例子只为本发明之较佳实施例，并非以此限制本发明的实施范围，故凡依本发明之形状、原理所作的变化，均应涵盖在本发明的保护范围内。
Claims (4)
1.一种香橙果酱，其特征在于，由以下按照重量份的原料组成：白砂糖18-22份、香橙50-60份、蜂蜜10-15份、芦荟果肉10-20份、果葡糖浆10-14份、葡萄糖浆10-16份、果胶0.15-0.35份、淀粉5-7份、食品添加剂0.1-0.3份、食品用香精0.1-0.3份、水15-20份、食用盐6-10份。
2.根据权利要求1所述的一种香橙果酱，其特征在于，由以下按照重量份的原料组成：白砂糖18份、香橙50份、蜂蜜10份、芦荟果肉10份、果葡糖浆10份、葡萄糖浆10份、果胶0.15份、淀粉5份、食品添加剂0.1份、食品用香精0.1份、水15份、食用盐6份。
3.根据权利要求1所述的一种香橙果酱，其特征在于，由以下按照重量份的原料组成：白砂糖20份、香橙55份、蜂蜜12.5份、芦荟果肉15份、果葡糖浆12份、葡萄糖浆13份、果胶0.25份、淀粉6份、食品添加剂0.2份、食品用香精0.2份、水17.5份、食用盐8份。
4.根据权利要求1所述的一种香橙果酱，其特征在于，由以下按照重量份的原料组成：白砂糖22份、香橙60份、蜂蜜15份、芦荟果肉20份、果葡糖浆14份、葡萄糖浆16份、果胶0.35份、淀粉7份、食品添加剂0.3份、食品用香精0.3份、水20份、食用盐10份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201810165206.8A CN108185364A (zh) | 2018-02-27 | 2018-02-27 | 一种香橙果酱 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201810165206.8A CN108185364A (zh) | 2018-02-27 | 2018-02-27 | 一种香橙果酱 |
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| CN108185364A true CN108185364A (zh) | 2018-06-22 |
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| CN201810165206.8A Withdrawn CN108185364A (zh) | 2018-02-27 | 2018-02-27 | 一种香橙果酱 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515146A (zh) * | 2020-12-01 | 2021-03-19 | 安徽信息工程学院 | 芦荟香蕉果酱及其制备方法 |
| CN115152981A (zh) * | 2022-06-06 | 2022-10-11 | 河南英的食品有限公司 | 一种鲜橙酱及其制作方法 |
-
2018
- 2018-02-27 CN CN201810165206.8A patent/CN108185364A/zh not_active Withdrawn
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN112515146A (zh) * | 2020-12-01 | 2021-03-19 | 安徽信息工程学院 | 芦荟香蕉果酱及其制备方法 |
| CN115152981A (zh) * | 2022-06-06 | 2022-10-11 | 河南英的食品有限公司 | 一种鲜橙酱及其制作方法 |
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Application publication date: 20180622 |