CN108041466A - 一种肉脯休闲食品 - Google Patents
一种肉脯休闲食品 Download PDFInfo
- Publication number
- CN108041466A CN108041466A CN201711345021.7A CN201711345021A CN108041466A CN 108041466 A CN108041466 A CN 108041466A CN 201711345021 A CN201711345021 A CN 201711345021A CN 108041466 A CN108041466 A CN 108041466A
- Authority
- CN
- China
- Prior art keywords
- parts
- snack food
- raw material
- rice
- jerky
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 24
- 235000011888 snacks Nutrition 0.000 title claims abstract description 23
- 240000007594 Oryza sativa Species 0.000 claims abstract description 26
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 26
- 235000009566 rice Nutrition 0.000 claims abstract description 26
- 240000008067 Cucumis sativus Species 0.000 claims abstract description 19
- 235000010799 Cucumis sativus var sativus Nutrition 0.000 claims abstract description 19
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 244000234623 Coprinus comatus Species 0.000 claims abstract description 17
- 235000004439 Coprinus comatus Nutrition 0.000 claims abstract description 17
- 240000008042 Zea mays Species 0.000 claims abstract description 17
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 17
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 17
- 235000005822 corn Nutrition 0.000 claims abstract description 17
- 235000015277 pork Nutrition 0.000 claims abstract description 17
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 15
- 244000163122 Curcuma domestica Species 0.000 claims abstract description 15
- 235000003392 Curcuma domestica Nutrition 0.000 claims abstract description 15
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 claims abstract description 15
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 claims abstract description 15
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 claims abstract description 15
- 239000006002 Pepper Substances 0.000 claims abstract description 15
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 15
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 15
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 15
- 235000003373 curcuma longa Nutrition 0.000 claims abstract description 15
- 235000012907 honey Nutrition 0.000 claims abstract description 15
- 229940010454 licorice Drugs 0.000 claims abstract description 15
- 239000000843 powder Substances 0.000 claims abstract description 15
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 15
- 235000019991 rice wine Nutrition 0.000 claims abstract description 15
- 239000011435 rock Substances 0.000 claims abstract description 15
- 235000013976 turmeric Nutrition 0.000 claims abstract description 15
- 235000013372 meat Nutrition 0.000 claims abstract description 7
- 238000000034 method Methods 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 9
- 238000001914 filtration Methods 0.000 claims description 6
- 239000000463 material Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 240000007232 Illicium verum Species 0.000 claims description 5
- 235000008227 Illicium verum Nutrition 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 3
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 238000000605 extraction Methods 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000001802 infusion Methods 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 239000002893 slag Substances 0.000 claims description 3
- 238000002360 preparation method Methods 0.000 claims description 2
- 241000202807 Glycyrrhiza Species 0.000 claims 5
- 241000722363 Piper Species 0.000 claims 5
- 240000004670 Glycyrrhiza echinata Species 0.000 abstract description 10
- 244000304337 Cuminum cyminum Species 0.000 abstract description 2
- 235000007129 Cuminum cyminum Nutrition 0.000 abstract description 2
- 125000003118 aryl group Chemical group 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 239000002304 perfume Substances 0.000 abstract description 2
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 240000003889 Piper guineense Species 0.000 description 9
- 235000013399 edible fruits Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 244000036905 Benincasa cerifera Species 0.000 description 1
- 235000011274 Benincasa cerifera Nutrition 0.000 description 1
- 235000004936 Bromus mango Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 description 1
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 description 1
- 235000009685 Crataegus X maligna Nutrition 0.000 description 1
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 description 1
- 235000009486 Crataegus bullatus Nutrition 0.000 description 1
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 description 1
- 235000009682 Crataegus limnophila Nutrition 0.000 description 1
- 240000000171 Crataegus monogyna Species 0.000 description 1
- 235000004423 Crataegus monogyna Nutrition 0.000 description 1
- 235000002313 Crataegus paludosa Nutrition 0.000 description 1
- 235000009840 Crataegus x incaedua Nutrition 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000015177 dried meat Nutrition 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000003563 vegetarian diet Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/10—Meat meal or powder; Granules, agglomerates or flakes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Cereal-Derived Products (AREA)
Abstract
本发明公开了一种肉脯休闲食品。本发明的肉脯休闲食品由以下原料组成，原料的计量方式为重量份：青瓜30‑40份、鸡腿菇20‑30份、玉米30‑40份、红曲米4‑5份、蜂蜜10‑15份、冰糖10‑15份、猪肉20‑25份、胡椒粉2‑4份、黄酒2‑4份、姜黄2‑3份、草果3‑5份、八角1‑2份、甘草片2‑3份、奇亚籽2‑3份、炒米末2‑3份。本发明的肉脯休闲食品采用青瓜、猪肉、鸡腿菇、玉米作为主要原料，口味独特，可以足肉类消费者的需求，青瓜的加入具有清热、润燥，解腻的作用；在制备原料中加入了具有香气的草果和孜然，可调节肉香，且产生独特的口感；加入奇亚籽和炒米末赋予产品特殊的香气。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种肉脯休闲食品。
背景技术
目前市场上的果脯种类繁多，如冬瓜休闲食品、苹果休闲食品、山楂休闲食品、柠檬果脯等。然而，目前市场上的休闲食品大多数都是由水果或者蔬菜等素食类制成，种类较为单一。
发明内容
针对上述背景技术中所存在的技术问题，本发明提供一种肉脯休闲食品。
本发明采用以下技术方案来实现：一种肉脯休闲食品，由以下原料组成，原料的计量方式为重量份：青瓜30-40份、鸡腿菇20-30份、玉米30-40份、红曲米4-5份、蜂蜜10-15份、冰糖10-15份、猪肉20-25份、胡椒粉2-4份、黄酒2-4份、姜黄2-3份、草果3-5份、八角1-2份、甘草片2-3份、奇亚籽2-3份、炒米末2-3份。
优选的原料配比为：青瓜22份、鸡腿菇20份、玉米35份、红曲米4份、蜂蜜12份、冰糖12份、猪肉23份、胡椒粉3份、黄酒3份、姜黄2份、草果4份、八角2份、甘草片3份、奇亚籽3份、炒米末2份。
优选的原料配比为：青瓜35份、鸡腿菇30份、玉米40份、红曲米5份、蜂蜜10份、冰糖15份、猪肉25份、胡椒粉4份、黄酒2份、姜黄3份、草果3份、八角2份、甘草片2份、奇亚籽2份、炒米末2份。
优选的原料配比为：青瓜25份、鸡腿菇26份、玉米30份、红曲米5份、蜂蜜15份、冰糖10份、猪肉20份、胡椒粉2份、黄酒4份、姜黄2份、草果5份、八角1份、甘草片3份、奇亚籽3份、炒米末3份。
本发明所述休闲食品包括以下步骤制成：
第一，将猪肉切成长10-15cn，宽3-5cm，厚1-2cm的肉片，飞水，沥干，置于热锅中，加入食用油与胡椒粉、黄酒、姜黄，翻炒 6-10分钟，得肉干，备用；
第二，将草果、八角、甘草片、奇亚籽、炒米末加入3倍质量的水，熬煮1h，过滤，取提取液，备用；
第三，将鸡腿菇、青瓜、玉米、红曲米加5倍的水打浆，过滤除渣，所得滤液与上述步骤一、步骤二所得的物料搅拌均匀，将蜂蜜、冰糖加入，边搅拌边加热浓缩，烘至物料水分低于15%，待凝固，冷却后，切片，包装。
所述炒米末是以粳米、糯米按照质量比1:2在70-80℃烘烤或干炒得到。
本发明的肉脯休闲食品采用青瓜、猪肉、鸡腿菇、玉米作为主要原料，口味独特，可以足肉类消费者的需求，青瓜的加入具有清热、润燥，解腻的作用；在制备原料中加入了具有香气的草果和孜然，可调节肉香，且产生独特的口感；加入奇亚籽和炒米末赋予产品特殊的香气。
具体实施方式
结合以下实施例对本发明作进一步描述。
实施例1一种肉脯休闲食品，由以下重量份原料组成：青瓜22份、鸡腿菇20份、玉米35份、红曲米4份、蜂蜜12份、冰糖12份、猪肉23份、胡椒粉3份、黄酒3份、姜黄2份、草果4份、八角2份、甘草片3份、奇亚籽3份、炒米末2份，炒米末是以粳米、糯米按照质量比1:2在70-80℃烘烤或干炒得到；制备步骤如下：
第一，将猪肉切成长10-15cn，宽3-5cm，厚1-2cm的肉片，飞水，沥干，置于热锅中，加入食用油与胡椒粉、黄酒、姜黄，翻炒 6-10分钟，得肉干，备用；
第二，将草果、八角、甘草片、奇亚籽、炒米末加入3倍质量的水，熬煮1h，过滤，取提取液，备用；
第三，将鸡腿菇、青瓜、玉米、红曲米加5倍的水打浆，过滤除渣，所得滤液与上述步骤一、步骤二所得的物料搅拌均匀，将蜂蜜、冰糖加入，边搅拌边加热浓缩，烘至物料水分低于15%，待凝固，冷却后，切片，包装。
实施例2一种肉脯休闲食品，由以下重量份原料组成：青瓜35份、鸡腿菇30份、玉米40份、红曲米5份、蜂蜜10份、冰糖15份、猪肉25份、胡椒粉4份、黄酒2份、姜黄3份、草果3份、八角2份、甘草片2份、奇亚籽2份、炒米末2份，炒米末是以粳米、糯米按照质量比1:2在70-80℃烘烤或干炒得到。
实施例3一种肉脯休闲食品，由以下重量份原料组成：青瓜25份、鸡腿菇26份、玉米30份、红曲米5份、蜂蜜15份、冰糖10份、猪肉20份、胡椒粉2份、黄酒4份、姜黄2份、草果5份、八角1份、甘草片3份、奇亚籽3份、炒米末3份。
Claims (5)
1.一种肉脯休闲食品，其特征在于：由以下原料组成，原料的计量方式为重量份：青瓜30-40份、鸡腿菇20-30份、玉米30-40份、红曲米4-5份、蜂蜜10-15份、冰糖10-15份、猪肉20-25份、胡椒粉2-4份、黄酒2-4份、姜黄2-3份、草果3-5份、八角1-2份、甘草片2-3份、奇亚籽2-3份、炒米末2-3份。
2.根据权利要求1所述的一种肉脯休闲食品，其特征在于：所述原料的重量份为：青瓜22份、鸡腿菇20份、玉米35份、红曲米4份、蜂蜜12份、冰糖12份、猪肉23份、胡椒粉3份、黄酒3份、姜黄2份、草果4份、八角2份、甘草片3份、奇亚籽3份、炒米末2份。
3.根据权利要求1所述的一种肉脯休闲食品，其特征在于：所述原料的重量份为：青瓜35份、鸡腿菇30份、玉米40份、红曲米5份、蜂蜜10份、冰糖15份、猪肉25份、胡椒粉4份、黄酒2份、姜黄3份、草果3份、八角2份、甘草片2份、奇亚籽2份、炒米末2份。
4.根据权利要求1所述的一种肉脯休闲食品，其特征在于：所述原料的重量份为：青瓜25份、鸡腿菇26份、玉米30份、红曲米5份、蜂蜜15份、冰糖10份、猪肉20份、胡椒粉2份、黄酒4份、姜黄2份、草果5份、八角1份、甘草片3份、奇亚籽3份、炒米末3份。
5.根据权利要求1所述的一种肉脯休闲食品，其特征在于：该休闲食品的制备步骤如下：
第一，将猪肉切成长10-15cn，宽3-5cm，厚1-2cm的肉片，飞水，沥干，置于热锅中，加入食用油与胡椒粉、黄酒、姜黄，翻炒 6-10分钟，得肉干，备用；
第二，将草果、八角、甘草片、奇亚籽、炒米末加入3倍质量的水，熬煮1h，过滤，取提取液，备用；
第三，将鸡腿菇、青瓜、玉米、红曲米加5倍的水打浆，过滤除渣，所得滤液与上述步骤一、步骤二所得的物料搅拌均匀，将蜂蜜、冰糖加入，边搅拌边加热浓缩，烘至物料水分低于15%，待凝固，冷却后，切片，包装。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711345021.7A CN108041466A (zh) | 2017-12-15 | 2017-12-15 | 一种肉脯休闲食品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201711345021.7A CN108041466A (zh) | 2017-12-15 | 2017-12-15 | 一种肉脯休闲食品 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN108041466A true CN108041466A (zh) | 2018-05-18 |
Family
ID=62132963
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201711345021.7A Pending CN108041466A (zh) | 2017-12-15 | 2017-12-15 | 一种肉脯休闲食品 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN108041466A (zh) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819934A (zh) * | 2017-01-19 | 2017-06-13 | 广西聚银牧业集团岭南客家陆川猪肉制品有限公司 | 一种猪肉脯及其制作方法 |
| CN107095191A (zh) * | 2017-05-08 | 2017-08-29 | 广东省农业科学院蚕业与农产品加工研究所 | 一种青瓜风味猪肉制品制备方法及其猪肉制品 |
-
2017
- 2017-12-15 CN CN201711345021.7A patent/CN108041466A/zh active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106819934A (zh) * | 2017-01-19 | 2017-06-13 | 广西聚银牧业集团岭南客家陆川猪肉制品有限公司 | 一种猪肉脯及其制作方法 |
| CN107095191A (zh) * | 2017-05-08 | 2017-08-29 | 广东省农业科学院蚕业与农产品加工研究所 | 一种青瓜风味猪肉制品制备方法及其猪肉制品 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102578612B (zh) | 一种辣子鸡制品的加工方法 | |
| CN104351862A (zh) | 一种椰蓉碧根果仁的加工方法 | |
| CN104000177A (zh) | 一种制备黑木耳夹心薄脆的配方及方法 | |
| CN104305292A (zh) | 一种桂花蜜香酥烤鸭及其制备方法 | |
| CN106509032A (zh) | 一种辣条及其制备方法 | |
| CN103609739A (zh) | 一种多口味即食腐竹 | |
| CN104920936A (zh) | 一种水果味营养粉丝及其生产方法 | |
| CN103494048A (zh) | 一种香蕉芥末果酱的制备方法及制得产品的应用 | |
| CN104782719A (zh) | 一种佛手果月饼的制作方法 | |
| CN104450170A (zh) | 一种营养保健抗癌菜籽油 | |
| CN103355702A (zh) | 一种即食香辣白米虾产品及其制作方法 | |
| CN102715497A (zh) | 清香翠绿麻辣调味酱及制作方法 | |
| CN104286176A (zh) | 一种养心菜降血压酸牛奶及其制备方法 | |
| CN108041466A (zh) | 一种肉脯休闲食品 | |
| CN105192706B (zh) | 一种夹心葛根粉糕及其制备方法 | |
| CN103652957A (zh) | 一种梅花香甜羊肉串及其制备方法 | |
| CN107173673A (zh) | 一种软辣调味面制品 | |
| CN107212283A (zh) | 一种酥脆营养杂粮锅巴及其制备方法 | |
| CN105054026A (zh) | 营养复合型夹心糕点馅料 | |
| CN104719402A (zh) | 一种蜜饯西瓜皮果肉月饼 | |
| CN104855894A (zh) | 一种草本奶香紫薯片及其制备方法 | |
| JP5778434B2 (ja) | 羊羹状栄養食品の製造方法 | |
| CN104719387A (zh) | 一种皮蛋蜜豆月饼及其制备方法 | |
| CN104223161A (zh) | 一种辣子鸡风味营养调味粉及其加工方法 | |
| CN104223015A (zh) | 一种牛蹄筋营养麻辣牛肉酱丁及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20180518 |