CN107927511A - 一种营养均衡的固体饮料 - Google Patents
一种营养均衡的固体饮料 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Inorganic Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种营养均衡的固体饮料，它包括以下重量份数的组分：25~35份甜橙果粉、2.5~5份全脂奶粉、2~5份鱼胶原蛋白、1~3份大豆分离蛋白、10~20份低聚果糖、10~18份低聚半乳糖、1~5份乳矿物盐、0.8~1.5份DHA藻油、0.8~1.5份大豆磷脂、1.5~2.5份山楂粉、3~5份山药粉、3~5份核桃粉、3~5份麦芽粉、5~8份木糖醇、3~5份水苏糖、0.1~0.15份牛磺酸、0.1~0.5份维生素C、0.03~0.08份维生素E、0.001~0.005份维生素B1、0.001~0.005份维生素B2、0.0003~0.001份维生素B12、0.5~1份碳酸镁和0.1~0.2份乳酸亚铁。这样能够保证其易于肠道的吸收、营养均衡；而且能够促进食欲、改善肠胃功能，从而有利于儿童的生产发育和成人的术后或亚健康恢复等。
Description
技术领域
本发明属于食品领域，涉及一种固体饮料，具体涉及一种营养均衡的固体饮料。
背景技术
固体饮料是指以糖、乳和乳制品、蛋或蛋制品、果汁或食用植物提取物等为主要原料，添加适量的辅料或食品添加剂制成的每100克成品水分不高于5克的固体制品，呈粉末状、颗粒状或块状，如豆晶粉、麦乳精，速溶咖啡、菊花晶等，分蛋白型固体饮料、普通型固体饮料和焙烤型固体饮料(速溶咖啡)3类。它以食用方便、卫生，独特的风味、品种多样等优势备受消费者的青睐。固体饮料是相对于液体饮料而言，不含或者含少量水分：一是防止饮料由于其本身稳定性、酶或微生物引起的降解、变质或腐败，以利储藏；二是便于储存、携带和运输。与液体饮料相比，固体饮料具有如下特点：质量显著减轻，体积显著变小，携带方便；风味好，速溶性好，应用范围广，饮用方便；易于保持卫生；稳定性好，营养成分不容易流失，不用添加防腐剂；包装简单，运输方便。厌食是指小儿或者成年人见食不贪、食欲不振、甚则拒食的一种常见的病证，常出现在饮食不节、喂养不当、挑食偏食或者术后等；有些儿童或成人因为长期营养不良或偏食导致肠胃功能紊乱而出现亚健康状态；如果能够开发营养均衡的固体饮料以改善偏食、厌食的症状，显然具有现实的意义。
发明内容
本发明目的是为了克服现有技术的不足而提供一种营养均衡的固体饮料。
为达到上述目的，本发明采用的技术方案是：一种营养均衡的固体饮料，它包括以下重量份数的组分：25～35份甜橙果粉、2.5～5份全脂奶粉、2～5份鱼胶原蛋白、1～3份大豆分离蛋白、10～20份低聚果糖、10～18份低聚半乳糖、1～5份乳矿物盐、0.8～1.5份DHA藻油、0.8～1.5份大豆磷脂、1.5～2.5份山楂粉、3～5份山药粉、3～5份核桃粉、3～5份麦芽粉、5～8份木糖醇、3～5份水苏糖、0.1～0.15份牛磺酸、0.1～0.5份维生素C、0.03～0.08份维生素E、0.001～0.005份维生素B1、0.001～0.005份维生素B2、0.0003～0.001份维生素B12、0.5～1份碳酸镁和0.1～0.2份乳酸亚铁。
优化地，它包括以下重量份数的组分：28～32份甜橙果粉、3～4.5份全脂奶粉、2.5～4.5份鱼胶原蛋白、1.2～2.8份大豆分离蛋白、12～18份低聚果糖、12～15份低聚半乳糖、1.5～4.5份乳矿物盐、1～1.5份DHA藻油、1～1.5份大豆磷脂、1.8～2.5份山楂粉、3.5～5份山药粉、3.5～5份核桃粉、3.5～5份麦芽粉、5.5～7.5份木糖醇、3～4.5份水苏糖、0.11～0.14份牛磺酸、0.15～0.45份维生素C、0.035～0.075份维生素E、0.002～0.005份维生素B1、0.002～0.005份维生素B2、0.0005～0.0008份维生素B12、0.5～0.8份碳酸镁和0.1～0.15份乳酸亚铁。
进一步地，它还包括以下重量份数的组分：0.01～0.03份维生素A、0.0005～0.001份维生素D、0.1～0.2份葡萄糖酸锌和0.5～5份酶解骨粉。
进一步地，它还包括以下重量份数的组分：0.01～0.025份维生素A、0.0005～0.0008份维生素D、0.1～0.18份葡萄糖酸锌和1～3份酶解骨粉。
更进一步地，它包括以下重量份数的组分：30份甜橙果粉、3.5份全脂奶粉、4份鱼胶原蛋白、2份大豆分离蛋白、15份低聚果糖、14份低聚半乳糖、3.1份乳矿物盐、1份DHA藻油、1份大豆磷脂、2份山楂粉、4份山药粉、4份核桃粉、4份麦芽粉、6份木糖醇、4份水苏糖、0.12份牛磺酸、0.2份维生素C、0.05份维生素E、0.002份维生素B1、0.002份维生素B2、0.0006份维生素B12、0.02份维生素A、0.00075份维生素D、0.7份碳酸镁、0.12份乳酸亚铁、0.13份葡萄糖酸锌和1份酶解骨粉。
由于上述技术方案运用，本发明与现有技术相比具有下列优点：本发明营养均衡的固体饮料，通过采用将多种维生素与易吸收的铁盐、糖类、蛋白和多种植物粉进行复配，这样能够保证其易于肠道的吸收、营养均衡；而且能够促进食欲、改善肠胃功能，从而有利于儿童的生产发育和成人的术后恢复等。
具体实施方式
本发明营养均衡的固体饮料，其特征在于，它包括以下重量份数的组分：25～35份甜橙果粉、2.5～5份全脂奶粉、2～5份鱼胶原蛋白、1～3份大豆分离蛋白、10～20份低聚果糖、10～18份低聚半乳糖、1～5份乳矿物盐、0.8～1.5份DHA藻油、0.8～1.5份大豆磷脂、1.5～2.5份山楂粉、3～5份山药粉、3～5份核桃粉、3～5份麦芽粉、5～8份木糖醇、3～5份水苏糖、0.1～0.15份牛磺酸、0.1～0.5份维生素C、0.03～0.08份维生素E、0.001～0.005份维生素B1、0.001～0.005份维生素B2、0.0003～0.001份维生素B12、0.5～1份碳酸镁和0.1～0.2份乳酸亚铁。通过采用将多种维生素与易吸收的铁盐、糖类、蛋白和多种植物粉进行复配，可以补充微量元素和维生素，能够保证其易于肠道的吸收、营养均衡；而且能够促进食欲、改善肠胃功能，从而有利于儿童的生产发育和成人的术后恢复等。
上述营养均衡的固体饮料优选包括以下重量份数的组分：28～32份甜橙果粉、3～4.5份全脂奶粉、2.5～4.5份鱼胶原蛋白、1.2～2.8份大豆分离蛋白、12～18份低聚果糖、12～15份低聚半乳糖、1.5～4.5份乳矿物盐、1～1.5份DHA藻油、1～1.5份大豆磷脂、1.8～2.5份山楂粉、3.5～5份山药粉、3.5～5份核桃粉、3.5～5份麦芽粉、5.5～7.5份木糖醇、3～4.5份水苏糖、0.11～0.14份牛磺酸、0.15～0.45份维生素C、0.035～0.075份维生素E、0.002～0.005份维生素B1、0.002～0.005份维生素B2、0.0005～0.0008份维生素B12、0.5～0.8份碳酸镁和0.1～0.15份乳酸亚铁。上述营养均衡的固体饮料还包括以下重量份数的组分：0.01～0.03份维生素A、0.0005～0.001份维生素D、0.1～0.2份葡萄糖酸锌和0.5～5份酶解骨粉；优选包括以下重量份数的组分：0.01～0.025份维生素A、0.0005～0.0008份维生素D、0.1～0.18份葡萄糖酸锌和1～3份酶解骨粉。上述营养均衡的固体饮料最优为包括以下重量份数的组分：30份甜橙果粉、3.5份全脂奶粉、4份鱼胶原蛋白、2份大豆分离蛋白、15份低聚果糖、14份低聚半乳糖、3.1份乳矿物盐、1份DHA藻油、1份大豆磷脂、2份山楂粉、4份山药粉、4份核桃粉、4份麦芽粉、6份木糖醇、4份水苏糖、0.12份牛磺酸、0.2份维生素C、0.05份维生素E、0.002份维生素B1、0.002份维生素B2、0.0006份维生素B12、0.02份维生素A、0.00075份维生素D、0.7份碳酸镁、0.12份乳酸亚铁、0.13份葡萄糖酸锌和1份酶解骨粉。
下面将结合对本发明优选实施方案进行详细说明：
实施例1-实施例7、对比例1
实施例1至实施例7分别提供一种营养均衡的固体饮料，对比例1提供一种固体饮料，它们的具体配比如表1所示。
实施例1-实施例7、对比例1中固体饮料组分含量表
上述各例的制备方法可以参考现有的流程和操作步骤：原料验收→领料→去外衣→消毒→预处理→称料→混合→填充→包装打码→金属探测→装盒→成品，其中混合步骤中是：将上述各原料按重量由多到少依次加入容器中进行混合均匀即可。
选择出生3月且具有便秘症状、精神萎靡的狗40只，均分成8组(每组5只)；8组狗分别使用实施例1-7、对比例1中的固体饮料进行喂养(分别按比例取100g溶于200g温水中，一日三次)，持续喂养15天；观察狗的症状并对狗进行骨密度测试：可以发现采用实施例1-7中的固体饮料喂养的狗精神状态得以改善，大便正常而不再便秘，而且体重均得以明显增加；而采用对比例1中的固体饮料喂养的狗精神仍旧萎靡不振，尽管体重有所增加，便秘情况略有改善但未彻底康复，部分可量化数据(平均数值)如表2所示。
表2喂食实施例1-7、对比例1中的固体饮料的数值量化表
上述实施例只为说明本发明的技术构思及特点，其目的在于让熟悉此项技术的人士能够了解本发明的内容并据以实施，并不能以此限制本发明的保护范围，凡根据本发明精神实质所作的等效变化或修饰，都应涵盖在本发明的保护范围之内。
Claims (5)
1.一种营养均衡的固体饮料，其特征在于，它包括以下重量份数的组分：25~35份甜橙果粉、2.5~5份全脂奶粉、2~5份鱼胶原蛋白、1~3份大豆分离蛋白、10~20份低聚果糖、10~18份低聚半乳糖、1~5份乳矿物盐、0.8~1.5份DHA藻油、0.8~1.5份大豆磷脂、1.5~2.5份山楂粉、3~5份山药粉、3~5份核桃粉、3~5份麦芽粉、5~8份木糖醇、3~5份水苏糖、0.1~0.15份牛磺酸、0.1~0.5份维生素C、0.03~0.08份维生素E、0.001~0.005份维生素B1、0.001~0.005份维生素B2、0.0003~0.001份维生素B12、0.5~1份碳酸镁和0.1~0.2份乳酸亚铁。
2.根据权利要求1所述的营养均衡的固体饮料，其特征在于，它包括以下重量份数的组分：28~32份甜橙果粉、3~4.5份全脂奶粉、2.5~4.5份鱼胶原蛋白、1.2~2.8份大豆分离蛋白、12~18份低聚果糖、12~15份低聚半乳糖、1.5~4.5份乳矿物盐、1~1.5份DHA藻油、1~1.5份大豆磷脂、1.8~2.5份山楂粉、3.5~5份山药粉、3.5~5份核桃粉、3.5~5份麦芽粉、5.5~7.5份木糖醇、3~4.5份水苏糖、0.11~0.14份牛磺酸、0.15~0.45份维生素C、0.035~0.075份维生素E、0.002~0.005份维生素B1、0.002~0.005份维生素B2、0.0005~0.0008份维生素B12、0.5~0.8份碳酸镁和0.1~0.15份乳酸亚铁。
3.根据权利要求1或2所述的营养均衡的固体饮料，其特征在于，它还包括以下重量份数的组分：0.01~0.03份维生素A、0.0005~0.001份维生素D、0.1~0.2份葡萄糖酸锌和0.5~5份酶解骨粉。
4.根据权利要求3所述的营养均衡的固体饮料，其特征在于，它还包括以下重量份数的组分：0.01~0.025份维生素A、0.0005~0.0008份维生素D、0.1~0.18份葡萄糖酸锌和1~3份酶解骨粉。
5.根据权利要求4所述的营养均衡的固体饮料，其特征在于，它包括以下重量份数的组分：30份甜橙果粉、3.5份全脂奶粉、4份鱼胶原蛋白、2份大豆分离蛋白、15份低聚果糖、14份低聚半乳糖、3.1份乳矿物盐、1份DHA藻油、1份大豆磷脂、2份山楂粉、4份山药粉、4份核桃粉、4份麦芽粉、6份木糖醇、4份水苏糖、0.12份牛磺酸、0.2份维生素C、0.05份维生素E、0.002份维生素B1、0.002份维生素B2、0.0006份维生素B12、0.02份维生素A、0.00075份维生素D、0.7份碳酸镁、0.12份乳酸亚铁、0.13份葡萄糖酸锌和1份酶解骨粉。
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