CN103549615A - 一种胶原蛋白固体饮料 - Google Patents
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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Abstract
本发明涉及食品饮料领域，特别是一种胶原蛋白固体饮料，按质量份数计包括：水果果粉12-18份、胶原蛋白30-60份、麦芽糊精4-10份、柠檬酸2-7份、甜味剂0.3-0.5份、微量元素添加剂1-3份、氨基酸3-8份、维生素添加剂0.6-0.8份。采用上述配方后，通过水果果粉可以使得本发明胶原蛋白的口味让消费者更加容易接受。胶原蛋白的吸收可以保护皮肤弹性、使得骨骼坚硬具弹性，不致疏松脆弱，另外使眼睛能够透光、眼角膜保持透明；促使肌肉细胞连接并具弹性与光泽。
Description
技术领域
本发明涉及食品饮料领域，特别是一种胶原蛋白固体饮料。
背景技术
胶原蛋白是细胞外基质的一种结构蛋白质，多糖蛋白，呈白色，含有少量的半乳糖和葡萄糖，是细胞外基质的主要成分，约占胶原纤维固体物的85%。胶原蛋白是动物体中普遍存在的一种大分子蛋白，主要存在动物的结缔组织中，占哺乳动物体内蛋白质的25%-30%，相当于体重的6%。在许多海洋生物，如鱼类的皮，占其蛋白质含量甚至高达80%以上。对机体和脏器起着支持、保护、结合以及形成界隔等作用。除了生物力学方面的以外，还具有诸如信号转导、生长因子与细胞因子的运输功能。
胶原蛋白在皮肤中主要表现在保持皮肤水分、紧致肌肤、抚平皱纹等方面、但随着年龄的增长，皮肤中的胶原蛋白老化、流失，皮肤也开始出现干燥、松弛、皱纹等现象，逐渐呈现衰老之象。由此可见，要延缓皮肤衰老，补充胶原蛋白是必不可少的手段之一。基于上述理论，今年来胶原蛋白以口服化妆品或营养补充剂等形式出现在广大消费者的视线中，产品销售日趋火爆。
发明内容
本发明需要解决的技术问题是提供一种能够补充胶原蛋白的固体饮料。
为解决上述的技术问题，本发明一种胶原蛋白固体饮料，按质量份数计包括：水果果粉12-18份、胶原蛋白30-60份、麦芽糊精4-10份、柠檬酸2-7份、甜味剂0.3-0.5份、微量元素添加剂1-3份、氨基酸3-8份、维生素添加剂0.6-0.8份。
进一步的，所述水果果粉选择蓝莓果粉、黑加仑果粉、芒果果粉中的至少一种。
进一步的，所述甜味剂选自三氯蔗糖、甜菊糖、D-甘露糖醇中的至少一种。
进一步的，所述微量元素包括葡萄糖酸锌、硫酸镁、六偏磷酸钠、柠檬酸钾中至少一种。
进一步的，所述氨基酸为牛磺酸。
进一步的，所述维生素添加剂选自维生素C、维生素E、维生素B6，维生素B12中至少一种。
进一步的，蓝莓果粉7份、黑加仑果粉8份、胶原蛋白35份、麦芽糊精7份、柠檬酸6份、三氯蔗糖0.2份、六偏磷酸钠0.7份、柠檬酸钾1.3份、牛磺酸5份、维生素B60.14份，维生素B120.54份。
采用上述配方后，通过水果果粉可以使得本发明胶原蛋白的口味让消费者更加容易接受。胶原蛋白的吸收可以保护皮肤弹性、使得骨骼坚硬具弹性，不致疏松脆弱，另外使眼睛能够透光、眼角膜保持透明；促使肌肉细胞连接并具弹性与光泽。
具体实施方式
本发明一种胶原蛋白固体饮料，按质量份数计包括：水果果粉12-18份、胶原蛋白30-60份、麦芽糊精4-10份、柠檬酸2-7份、甜味剂0.3-0.5份、微量元素添加剂1-3份、氨基酸3-8份、维生素添加剂0.6-0.8份。
实施方式一：
蓝莓果粉12份、胶原蛋白30份、麦芽糊精4份、柠檬酸2份、三氯蔗糖0.3份、葡萄糖酸锌1份、牛磺酸3份、维生素C0.2份、维生素E0.4份。
实施方式二：
蓝莓果粉12份，黑加仑果粉6份、胶原蛋白60份、麦芽糊精10份、柠檬酸7份、三氯蔗糖0.1份、D-甘露糖醇0.1份、甜菊糖0.1份、葡萄糖酸锌1份、硫酸镁0.5份、六偏磷酸钠0.5份、柠檬酸钾1份、牛磺酸8份、维生素C0.2份、维生素E0.2份、维生素B60.3份、维生素B120.1份。
实施方式三：
蓝莓果粉8份，黑加仑果粉2份、芒果果粉3份、胶原蛋白40份、麦芽糊精5份、柠檬酸5份、三氯蔗糖0.2份、D-甘露糖醇0.2份、葡萄糖酸锌1份、六偏磷酸钠0.5份、柠檬酸钾1.2份、牛磺酸5份、维生素C0.2份、维生素E0.2份、维生素B60.3份。
实施方式四：
蓝莓果粉7份、黑加仑果粉8份、胶原蛋白35份、麦芽糊精7份、柠檬酸6份、三氯蔗糖0.2份、六偏磷酸钠0.7份、柠檬酸钾1.3份、牛磺酸5份、维生素B60.14份，维生素B120.54份。
需要声明的是，上述发明内容及具体实施方式意在证明本发明所提供技术方案的实际应用，不应解释为对本发明保护范围的限定。本领域技术人员在本发明的精神和原理内，当可作各种修改、等同替换、或改进。本发明的保护范围以所附权利要求书为准。
Claims (7)
1.一种胶原蛋白固体饮料，按质量份数计包括：水果果粉12-18份、胶原蛋白30-60份、麦芽糊精4-10份、柠檬酸2-7份、甜味剂0.3-0.5份、微量元素添加剂1-3份、氨基酸3-8份、维生素添加剂0.6-0.8份。
2.按照权利要求1所述的一种胶原蛋白固体饮料，其特征在于：所述水果果粉选择蓝莓果粉、黑加仑果粉、芒果果粉中的至少一种。
3.按照权利要求1所述的一种胶原蛋白固体饮料，其特征在于：所述甜味剂选自三氯蔗糖、甜菊糖、D-甘露糖醇中的至少一种。
4.按照权利要求1所述的一种胶原蛋白固体饮料，其特征在于：所述微量元素包括葡萄糖酸锌、硫酸镁、六偏磷酸钠、柠檬酸钾中至少一种。
5.按照权利要求1所述的一种胶原蛋白固体饮料，其特征在于：所述氨基酸为牛磺酸。
6.按照权利要求1所述的一种胶原蛋白固体饮料，其特征在于：所述维生素添加剂选自维生素C、维生素E、维生素B6，维生素B12中至少一种。
7.按照权利要求1所述的一种胶原蛋白固体饮料，其特征在于：蓝莓果粉7份、黑加仑果粉8份、胶原蛋白35份、麦芽糊精7份、柠檬酸6份、三氯蔗糖0.2份、六偏磷酸钠0.7份、柠檬酸钾1.3份、牛磺酸5份、维生素B60.14份，维生素B120.54份。
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| CN104305463A (zh) * | 2014-11-17 | 2015-01-28 | 德炎水产食品股份有限公司 | 一种胶原蛋白天然果粉固体饮料及制备方法 |
| CN106723061A (zh) * | 2016-12-29 | 2017-05-31 | 天津市百奥生物技术有限公司 | 一种适于孕妇使用的具有美容功效的组合物及其制备方法 |
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| CN107080261A (zh) * | 2017-06-01 | 2017-08-22 | 广东省阳春市信德生物科技发展有限公司 | 一种胶原蛋白粉 |
| CN107927510A (zh) * | 2017-11-28 | 2018-04-20 | 天津活力达生物科技有限公司 | 一种胶原蛋白固体饮料及其制备方法 |
| CN107927511A (zh) * | 2017-12-14 | 2018-04-20 | 苏州维高能生物技术有限公司 | 一种营养均衡的固体饮料 |
| CN108308497A (zh) * | 2018-02-06 | 2018-07-24 | 山东圣海保健品有限公司 | 女性皮肤保健固体饮料及其制备方法 |
| CN108669400A (zh) * | 2018-04-20 | 2018-10-19 | 安康学院 | 一种草莓味魔芋固体饮料及其制备方法 |
| CN108719724A (zh) * | 2018-06-12 | 2018-11-02 | 江西日盛生物科技有限公司 | 胶原蛋白固体饮料及其制备方法 |
| EP4356752A1 (en) * | 2022-10-18 | 2024-04-24 | Dopes Erlebnisreisen GmbH | Oral composition, a process for its manufacture and its use against skin aging |
| WO2024083949A1 (en) | 2022-10-18 | 2024-04-25 | Gene Active Gmbh | Oral composition, a process for its manufacture and its use against skin aging |
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