CN105831230A - 肉制品保鲜剂 - Google Patents

肉制品保鲜剂 Download PDF

Info

Publication number
CN105831230A
CN105831230A CN201610253738.8A CN201610253738A CN105831230A CN 105831230 A CN105831230 A CN 105831230A CN 201610253738 A CN201610253738 A CN 201610253738A CN 105831230 A CN105831230 A CN 105831230A
Authority
CN
China
Prior art keywords
parts
meat
juice
product preservative
meat products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201610253738.8A
Other languages
English (en)
Inventor
吴国勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Liuzhou Bei Difen Science And Technology Ltd
Original Assignee
Liuzhou Bei Difen Science And Technology Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Liuzhou Bei Difen Science And Technology Ltd filed Critical Liuzhou Bei Difen Science And Technology Ltd
Priority to CN201610253738.8A priority Critical patent/CN105831230A/zh
Publication of CN105831230A publication Critical patent/CN105831230A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3472—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3499—Organic compounds containing oxygen with doubly-bound oxygen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A23L3/3508—Organic compounds containing oxygen containing carboxyl groups
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3526—Organic compounds containing nitrogen
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Abstract

本发明提供了一种肉制品保鲜剂，该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠2‑4份、丙氨酸1‑3、葡萄糖酸内酯3‑7份、壳聚糖2‑8份、绿茶汁3‑8份、姜汁2‑6份、蒜汁2‑6份，本发明提供一种天然肉质品保鲜剂，它既能保鲜肉制品也能提高肉制品的品质，能有效延缓肉制品的色泽和风味，也是人体必不可少的物质，同时本产品添加的姜汁，蒜汁能有效去除肉制品内的腥味，增强口感的同时能很好的延缓存贮期。

Description

肉制品保鲜剂
技术领域
本发明涉及一种食品添加剂，尤其涉及肉制品保鲜剂。
背景技术
我国是世界第一肉类生产大国，肉制品消费在整个食品消费结构中占有举足轻重的地位，随着人们生活水平的提高，消费者的消费观念开始由粗放型、数量型向质量、安全、绿色、健康型转变，人们对高质量的绿色安全肉类食品的需求十分迫切，然而目前，在肉制品中，国家允许使用的保鲜剂种类很多，而高蛋白肉制品中比较常用的是山梨酸钾、乳酸链球菌素和乳酸钠，这些保鲜剂有的在初始菌数较大时更加容易变质，有的成本高，增加产品费用。
发明内容
为了解决现有技术中的问题，本发明提供了一种肉制品保鲜剂，该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠2-4份、丙氨酸1-3、葡萄糖酸内酯3-7份、壳聚糖2-8份、绿茶汁3-8份、姜汁2-6份、蒜汁2-6份。
作为本发明的进一步改进， 该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠3-4份、丙氨酸2-3、葡萄糖酸内酯4-6份、壳聚糖3-7份、绿茶汁4-7份、姜汁3-5份、蒜汁3-5份。
作为本发明的进一步改进，该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠3.5份、丙氨酸2.5、葡萄糖酸内酯7份、壳聚糖5份、绿茶汁5份、姜汁4份、蒜汁4份。
本发明的有益效果是：本发明提供一种天然肉质品保鲜剂，它既能保鲜肉制品也能提高肉制品的品质，能有效延缓肉制品的色泽和风味，也是人体必不可少的物质，同时本产品添加的姜汁，蒜汁能有效去除肉制品内的腥味，增强口感的同时能很好的延缓存贮期。
具体实施方式
本发明公开了一种肉制品保鲜剂，该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠2-4份、丙氨酸1-3、葡萄糖酸内酯3-7份、壳聚糖2-8份、绿茶汁3-8份、姜汁2-6份、蒜汁2-6份。
该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠3-4份、丙氨酸2-3、葡萄糖酸内酯4-6份、壳聚糖3-7份、绿茶汁4-7份、姜汁3-5份、蒜汁3-5份。
该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠3.5份、丙氨酸2.5、葡萄糖酸内酯7份、壳聚糖5份、绿茶汁5份、姜汁4份、蒜汁4份。
本发明提供一种天然肉质品保鲜剂，它既能保鲜肉制品也能提高肉制品的品质，能有效延缓肉制品的色泽和风味，也是人体必不可少的物质，同时本产品添加的姜汁，蒜汁能有效去除肉制品内的腥味，增强口感的同时能很好的延缓存贮期。
以上内容是结合具体的优选实施方式对本发明所作的进一步详细说明，不能认定本发明的具体实施只局限于这些说明。对于本发明所属技术领域的普通技术人员来说，在不脱离本发明构思的前提下，还可以做出若干简单推演或替换，都应当视为属于本发明的保护范围。

Claims (3)

1.一种肉制品保鲜剂，其特征在于：该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠2-4份、丙氨酸1-3、葡萄糖酸内酯3-7份、壳聚糖2-8份、绿茶汁3-8份、姜汁2-6份、蒜汁2-6份。
2.根据权利要求1所述的一种肉制品保鲜剂，其特征在于：该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠3-4份、丙氨酸2-3、葡萄糖酸内酯4-6份、壳聚糖3-7份、绿茶汁4-7份、姜汁3-5份、蒜汁3-5份。
3.根据权利要求2所述的一种肉制品保鲜剂，其特征在于：该肉制品保鲜剂包含以下的重量份的组成成分：海藻酸钠3.5份、丙氨酸2.5、葡萄糖酸内酯7份、壳聚糖5份、绿茶汁5份、姜汁4份、蒜汁4份。
CN201610253738.8A 2016-04-22 2016-04-22 肉制品保鲜剂 Pending CN105831230A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201610253738.8A CN105831230A (zh) 2016-04-22 2016-04-22 肉制品保鲜剂

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201610253738.8A CN105831230A (zh) 2016-04-22 2016-04-22 肉制品保鲜剂

Publications (1)

Publication Number Publication Date
CN105831230A true CN105831230A (zh) 2016-08-10

Family

ID=56588820

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201610253738.8A Pending CN105831230A (zh) 2016-04-22 2016-04-22 肉制品保鲜剂

Country Status (1)

Country Link
CN (1) CN105831230A (zh)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387017A (zh) * 2016-09-30 2017-02-15 集美大学 一种冷鲜猪肉纳米保鲜剂及其制备方法和保鲜方法
CN107509796A (zh) * 2017-08-22 2017-12-26 合肥先智商贸有限责任公司 一种猪肉保鲜剂
CN107683892A (zh) * 2017-09-21 2018-02-13 广西沙田仙人滩农业投资有限公司 一种牛肉的保鲜方法
CN112617096A (zh) * 2020-12-22 2021-04-09 安徽省春峰食品有限责任公司 一种用于酱卤肉腌制的色泽改良剂及其制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1806568A (zh) * 2006-01-26 2006-07-26 南京雨润食品有限公司 肉制品用保鲜剂
CN101700052A (zh) * 2009-10-29 2010-05-05 中国农业大学 一种用于武昌鱼的可食性涂膜保鲜剂及其使用方法
CN102977414A (zh) * 2012-12-03 2013-03-20 福州大学 一种应用于超市生鲜猪肉保鲜的可食性复合保鲜膜
CN105166006A (zh) * 2015-07-27 2015-12-23 南通昊友食品添加剂有限公司 一种肉制品保鲜剂

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1806568A (zh) * 2006-01-26 2006-07-26 南京雨润食品有限公司 肉制品用保鲜剂
CN101700052A (zh) * 2009-10-29 2010-05-05 中国农业大学 一种用于武昌鱼的可食性涂膜保鲜剂及其使用方法
CN102977414A (zh) * 2012-12-03 2013-03-20 福州大学 一种应用于超市生鲜猪肉保鲜的可食性复合保鲜膜
CN105166006A (zh) * 2015-07-27 2015-12-23 南通昊友食品添加剂有限公司 一种肉制品保鲜剂

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106387017A (zh) * 2016-09-30 2017-02-15 集美大学 一种冷鲜猪肉纳米保鲜剂及其制备方法和保鲜方法
CN106387017B (zh) * 2016-09-30 2019-07-09 集美大学 一种冷鲜猪肉纳米保鲜剂及其制备方法和保鲜方法
CN107509796A (zh) * 2017-08-22 2017-12-26 合肥先智商贸有限责任公司 一种猪肉保鲜剂
CN107683892A (zh) * 2017-09-21 2018-02-13 广西沙田仙人滩农业投资有限公司 一种牛肉的保鲜方法
CN112617096A (zh) * 2020-12-22 2021-04-09 安徽省春峰食品有限责任公司 一种用于酱卤肉腌制的色泽改良剂及其制备方法

Similar Documents

Publication Publication Date Title
CN105831230A (zh) 肉制品保鲜剂
CN103907670A (zh) 一种多功能水产品复合生物保鲜剂及其使用方法
CN104222998A (zh) 无钾低钠调味盐
CN104068014A (zh) 一种铁皮石斛保鲜剂及保鲜方法
CN103734808A (zh) 一种风味核桃仁的制备方法
CN104305237A (zh) 一种蒜香牛肉干及其加工方法
CN103960349A (zh) 一种杨梅罐头
CN103689496A (zh) 香辣黄瓜咸菜及其腌制方法
CN103169099A (zh) 绿色果蔬牛排/牛扒及其制备方法
CN104686992A (zh) 蘑菇辣酱
CN103637269A (zh) 一种清热茶香瓜子的制作方法
CN102972545A (zh) 一种沙棘柚子茶的制备方法
CN106912592A (zh) 一种冷冻蓝莓涂膜保鲜剂
CN105077135A (zh) 一种炖淡水鱼用的调味料
CN103141814A (zh) 一种小鱼辣椒酱及其制备方法
CN103622051A (zh) 一种健脾养胃牛肉及其制作方法
CN103251066A (zh) 一种可乐番茄鸡翅的制作方法
CN102987230B (zh) 海鲜粽子及其制作方法
CN102396739A (zh) 一种海参花罐头及其制作方法
CN104248015A (zh) 一种保健瓜蒌汁
CN103740576A (zh) 一种柠檬醋及制备方法
CN104041826A (zh) 一种食品添加剂
CN103349328A (zh) 一种水蜜桃饮料
CN103598604A (zh) 一种有助于排毒养颜的五香牛肉的制备方法
CN106360170A (zh) 一种蜂蜜橙汁饮料

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20160810

RJ01 Rejection of invention patent application after publication