CN107912546A - 一种降三高养心减肥的灵芝石斛丹参红茶及其加工工艺 - Google Patents

一种降三高养心减肥的灵芝石斛丹参红茶及其加工工艺 Download PDF

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CN107912546A
CN107912546A CN201711041633.7A CN201711041633A CN107912546A CN 107912546 A CN107912546 A CN 107912546A CN 201711041633 A CN201711041633 A CN 201711041633A CN 107912546 A CN107912546 A CN 107912546A
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parts
tea
leaf
black tea
ganoderma lucidum
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纪志强
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    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/06—Treating tea before extraction; Preparations produced thereby
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    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract

本发明公开了一种降三高养心减肥的灵芝石斛丹参红茶，由以下原料组成：主料：红茶鲜叶，紫灵芝切片、铁皮石斛切片、紫花丹参、藏红花、杜仲雄花；辅料：山楂片、罗布麻、绞股蓝、人参、西洋参、虫草、鹿茸、燕窝、天麻、海马、海参、阿胶、肉苁蓉、锁阳、淫羊藿、玛卡、青钱柳、葛根、黄精、决明子、银杏叶、三七、桑寄生、玉米须、金银花、茯苓、枸杞子、黄芪、荷叶、夏枯草、柿叶、红巧梅、洛神花、牛蒡根、普洱茶、黑茶、绿茶、白茶、乌龙茶、黄茶；中和料：陈皮、大麦、桑叶、甘草、菊花、平阴玫瑰花。本发明保留了茶叶原有外形，并使灵芝石斛丹参红茶在冲泡时不会有粉剂掉落而影响汤色，茶汤清澈明亮，提升了红茶的保健价值和附加值。

Description

一种降三高养心减肥的灵芝石斛丹参红茶及其加工工艺
技术领域
本发明涉及红茶，尤其涉及一种降三高养心减肥的灵芝石斛丹参红茶及其加工工艺。
背景技术
现有的同类红茶四十余种成分直接加入红茶中混装，即：把四十余种中草药和红茶放在一起冲泡，这样并不能把中草药中有效成分与茶叶活性成分有效结合并为人体吸收，口感差、色泽不好。
发明内容
本发明是为了解决现有技术中中草药有效成分与红茶茶叶活性成分不能有效结合并为人体吸收，口感差、色泽不好的产品质量问题，提供了一种降三高养心减肥的灵芝石斛丹参红茶及其加工工艺。
本发明精心挑选6种主材、40种辅材、6种中和中草药，经过精心炮制和发酵，丰富了茶叶的内在品质，提高了茶的保健功能，该茶可以抗癌、降三高(降血压、降血脂、降血糖)、清肠、减肥、预防心血管疾病、保肝护肝、养胃、宁心安神、明目、提高人体免疫力，延缓衰老、保健美容等功效，并且口感好，经济效益显著。
本发明的上述目的通过以下的技术方案来实现：一种降三高养心减肥的灵芝石斛丹参红茶，其特征在于：按重量份计，由以下原料组成：
主料：红茶鲜叶60份，紫灵芝切片10份、铁皮石斛切片10份、紫花丹参10份、藏红花5份、杜仲雄花5份；
辅料：山楂片20-30份、罗布麻10-15份、绞股蓝9-12份、人参3-4份、西洋参7-9份、虫草1-3份、鹿茸1-2份、燕窝1-2份、天麻1-2份、海马1-2份、海参1-2份、阿胶1-2份、肉苁蓉1-2份、锁阳1-2份、淫羊藿1-2份、玛卡1-2份、青钱柳9-12份、葛根7-11份、黄精6-9份、决明子6-9份、银杏叶3-4份、三七5-8份、桑寄生6-9份、玉米须7-11份、金银花5-8份、茯苓3-4份、枸杞子9-12份、黄芪3-4份、荷叶6-9份、夏枯草6-9份、柿叶7-11份、红巧梅6-9份、洛神花5-8份、牛蒡根3-4份、普洱茶5-8份、黑茶6-9份、绿茶7-11份、白茶9-12份、乌龙茶5-8份、黄茶3-4份；
中和料：陈皮10-15份、大麦8-9份、桑叶10-15份、甘草7-11份、菊花6-9份、平阴玫瑰花5-8份。
一种降三高养心减肥的灵芝石斛丹参红茶的加工工艺，其特征在于：包括以下步骤：
(1)辅料药汁炮制：
(1.1)备辅料：选用山楂片20-30份、罗布麻10-15份、绞股蓝9-12份、人参3-4份、西洋参7-9份、虫草1-3份、鹿茸1-2份、燕窝1-2份、天麻1-2份、海马1-2份、海参1-2份、阿胶1-2份、肉苁蓉1-2份、锁阳1-2份、淫羊藿1-2份、玛卡1-2份、青钱柳9-12份、葛根7-11份、黄精6-9份、决明子6-9份、银杏叶3-4份、三七5-8份、桑寄生6-9份、玉米须7-11份、金银花5-8份、茯苓3-4份、枸杞子9-12份、黄芪3-4份、荷叶6-9份、夏枯草6-9份、柿叶7-11份、红巧梅6-9份、洛神花5-8份、牛蒡根3-4份、普洱茶5-8份、黑茶6-9份、绿茶7-11份、白茶9-12份、乌龙茶5-8份、黄茶3-4份共四十种辅料；
(1.2)文火煎煮：将步骤(1.1)中的辅料混合并文火煎煮，得到混合本草药汁；
(2)主料浸泡吸收：
(2.1)备主料：主料选用优质宜兴红茶鲜叶60份，紫灵芝切片10份、铁皮石斛切片10份、紫花丹参10份、藏红花5份、杜仲雄花5份，并进行以下操作：
(2.2)红茶鲜叶萎凋：红茶选用新鲜完整的独芽、一芽一叶或一芽二叶；采用萎凋槽萎凋方式，将鲜叶置于通气槽体中，通以热空气，于50℃～60℃下对鲜茶叶芽尖进行5～8小时的通透式萎凋，使鲜茶叶芽尖呈现萎蔫状态；
(2.3)灵芝切片灭菌：把新鲜的灵芝子实体切片，经100-120℃蒸汽灭菌；
(2.4)萎凋灭菌其他主料：将铁皮石斛切片、紫花丹参、藏红花、杜仲雄花，进行低温烘干萎凋，并进行紫外灯灭菌；
(2.5)混合主料与药汁：把步骤(2.2)～(2.4)中得到的主材料干料放入干净大木桶中，并倒入步骤(1.2)得到的混合本草药汁，以刚好没过主材料为佳，进行慢速搅拌，使之充分吸收，经过4-5小时的浸泡吸收；
(2.6)中和：将中和料陈皮10-15份、大麦8-9份、桑叶10-15份、甘草7-11份、菊花6-9份、平阴玫瑰花5-8份打包放入一个透气纱布药包中，然后再将此纱布药包放入步骤(2.5)中的含有混合本草药汁及主料的大木桶中进行浸泡，从而进行中和口感和药效，经过2-3小时的浸泡中和；
(2.7)烘干：将(2.6)中浸泡中和好的主料，捞出滤干，再置于通气槽体中，通以热空气，于60℃～70℃下，进行4～6小时的通透式烘干；
(2.8)发酵：把(2.7)中得到的主料一并放入揉捻机中揉捻，总揉捻时间2-3小时，然后加入0.5份的红茶菌、1份的金花菌，0.5份的红曲，在温度35-45℃下发酵8-10小时；控制整个发酵液的pH值为4.5-5.0，温度为35-45℃，有利于红茶色素、黄酮类物质、荷叶碱、茶瘦素、有益菌、小分子单糖的生成，尤其是茶黄素(TF)、茶红素(TR)的生成；同时使有效成分灵芝多糖、石斛多糖、石斛碱和总氨基酸、丹参酮、黄酮、生物碱、氨基酸、番红花甙及多酚类物质充分水解与释放；
(2.9)焙干：灵芝石斛丹参红茶发酵完成后进行焙干，烘干温度控制在100-120℃，焙干时间3-4小时，摊凉；
(3.0)定型：对步骤(2.9)中发酵后的烘干灵芝石斛丹参红茶进行成品验收，簸捡，然后取出，除去品质外观不好的茶品，并进行真空低温封装即成。
本发明与现有技术相比的优点是：本发明的灵芝石斛丹参红茶，因取紫灵芝切片、铁皮石斛切片、紫花丹参、藏红花、杜仲雄花一并制作，并辅以多种辅料和中和口感中草药，经多次试验证明，茶香中夹杂其他本草类植物的特有烘焙香，口感奇特；此外，色泽金黄与少许乌黑相间，具有灵芝、石斛、丹参、杜仲雄花、藏红花等的清香和茶叶的橘香。
本发明选用多种名贵中草药成分，采用混合发酵工艺精制而成，使多种有效活性成分充分的结合在一起，并且使产品中的有效活性成分更容易被人体所吸收，特别是金花菌(“冠突散囊菌”)，是对人体非常有益的酵素类菌。“金花”菌能分泌淀粉酶和氧化酶，可催化红茶茶叶中的蛋白质、淀粉转化为单糖，催化多酚类化合物氧化，转化成对人体有益的小分子单糖物质，使茶叶的口感等特性提高和优化。更加丰富茶的保健功能，本发明的灵芝石斛丹参红茶不仅具有宜兴红茶特有的鲜爽醇甜,闻着有淡淡的花果香味的口感和保健的优点，还结合了紫灵芝切片、铁皮石斛切片、紫花丹参、藏红花、杜仲雄花与红茶的药用功能，增加了灵芝多糖、石斛多糖、石斛碱和总氨基酸等、丹参酮及多酚类物质、黄酮、茶瘦素、荷叶碱、生物碱、氨基酸、番红花甙有效成分还有降低血脂和血糖的作用，并能及时防治胆固醇升高、动脉粥样硬化、心肌梗塞等冠心病、高血脂症具有护肝、养胃、宁心安神、明目、降血压、降血脂、降血糖，提高人体免疫力，延缓衰老、减肥美容等功效，能提高人体免疫能力，增强记忆力，补五脏虚劳，抗衰老，抑制肿瘤，改善糖尿病症状，抗缺氧，对放化疗以及夜生活、烟酒过度者有显著效果。形成降三高(降血压、降血糖、降血脂)，预防心脑血管疾病的功效；预防及治疗心肌梗死、脑梗中风、冠心病等心脑血管疾病；减肥美容的茶剂。
采用该加工工艺还保留了茶叶原有外形，并使灵芝石斛丹参红茶在冲泡时不会有粉剂掉落而影响汤色，更使茶汤清澈明亮，明显提升了红茶的保健价值和附加值，具有显著的经济效益和社会效益。
具体实施方式
下面结合实施例对本发明进一步详述。
本发明的一种降三高养心减肥的灵芝石斛丹参红茶，其特征在于：按重量份计，由以下原料组成：
主料：红茶鲜叶60份，紫灵芝切片10份、铁皮石斛切片10份、紫花丹参10份、藏红花5份、杜仲雄花5份；
辅料：山楂片20-30份、罗布麻10-15份、绞股蓝9-12份、人参3-4份、西洋参7-9份、虫草1-3份、鹿茸1-2份、燕窝1-2份、天麻1-2份、海马1-2份、海参1-2份、阿胶1-2份、肉苁蓉1-2份、锁阳1-2份、淫羊藿1-2份、玛卡1-2份、青钱柳9-12份、葛根7-11份、黄精6-9份、决明子6-9份、银杏叶3-4份、三七5-8份、桑寄生6-9份、玉米须7-11份、金银花5-8份、茯苓3-4份、枸杞子9-12份、黄芪3-4份、荷叶6-9份、夏枯草6-9份、柿叶7-11份、红巧梅6-9份、洛神花5-8份、牛蒡根3-4份、普洱茶5-8份、黑茶6-9份、绿茶7-11份、白茶9-12份、乌龙茶5-8份、黄茶3-4份；
中和料：陈皮10-15份、大麦8-9份、桑叶10-15份、甘草7-11份、菊花6-9份、平阴玫瑰花5-8份。
一种降三高养心减肥的灵芝石斛丹参红茶的加工工艺，其特征在于：包括以下步骤：
(1)辅料药汁炮制：
(1.1)备辅料：选用山楂片20-30份、罗布麻10-15份、绞股蓝9-12份、人参3-4份、西洋参7-9份、虫草1-3份、鹿茸1-2份、燕窝1-2份、天麻1-2份、海马1-2份、海参1-2份、阿胶1-2份、肉苁蓉1-2份、锁阳1-2份、淫羊藿1-2份、玛卡1-2份、青钱柳9-12份、葛根7-11份、黄精6-9份、决明子6-9份、银杏叶3-4份、三七5-8份、桑寄生6-9份、玉米须7-11份、金银花5-8份、茯苓3-4份、枸杞子9-12份、黄芪3-4份、荷叶6-9份、夏枯草6-9份、柿叶7-11份、红巧梅6-9份、洛神花5-8份、牛蒡根3-4份、普洱茶5-8份、黑茶6-9份、绿茶7-11份、白茶9-12份、乌龙茶5-8份、黄茶3-4份共四十种辅料；
(1.2)文火煎煮：将步骤(1.1)中的辅料混合并文火煎煮，得到混合本草药汁；
(2)主料浸泡吸收：
(2.1)备主料：主料选用优质宜兴红茶鲜叶60份，紫灵芝切片10份、铁皮石斛切片10份、紫花丹参10份、藏红花5份、杜仲雄花5份，并进行以下操作：
(2.2)红茶鲜叶萎凋：红茶选用新鲜完整的独芽、一芽一叶或一芽二叶；采用萎凋槽萎凋方式，将鲜叶置于通气槽体中，通以热空气，于50℃～60℃下对鲜茶叶芽尖进行5～8小时的通透式萎凋，使鲜茶叶芽尖呈现萎蔫状态；
(2.3)灵芝切片灭菌：把新鲜的灵芝子实体切片，经100-120℃蒸汽灭菌；
(2.4)萎凋灭菌其他主料：将铁皮石斛切片、紫花丹参、藏红花、杜仲雄花，进行低温烘干萎凋，并进行紫外灯灭菌；
(2.5)混合主料与药汁：把步骤(2.2)～(2.4)中得到的主材料干料放入干净大木桶中，并倒入步骤(1.2)得到的混合本草药汁，以刚好没过主材料为佳，进行慢速搅拌，使之充分吸收，经过4-5小时的浸泡吸收；
(2.6)中和：将中和料陈皮10-15份、大麦8-9份、桑叶10-15份、甘草7-11份、菊花6-9份、平阴玫瑰花5-8份打包放入一个透气纱布药包中，然后再将此纱布药包放入步骤(2.5)中的含有混合本草药汁及主料的大木桶中进行浸泡，从而进行中和口感和药效，经过2-3小时的浸泡中和；
(2.7)烘干：将(2.6)中浸泡中和好的主料，捞出滤干，再置于通气槽体中，通以热空气，于60℃～70℃下，进行4～6小时的通透式烘干；
(2.8)发酵：把(2.7)中得到的主料一并放入揉捻机中揉捻，总揉捻时间2-3小时，然后加入0.5份的红茶菌、1份的金花菌，0.5份的红曲，在温度35-45℃下发酵8-10小时；控制整个发酵液的pH值为4.5-5.0，温度为35-45℃，有利于红茶色素、黄酮类物质、荷叶碱、茶瘦素、有益菌、小分子单糖的生成，尤其是茶黄素(TF)、茶红素(TR)的生成；同时使有效成分灵芝多糖、石斛多糖、石斛碱和总氨基酸、丹参酮、黄酮、生物碱、氨基酸、番红花甙及多酚类物质充分水解与释放；
(2.9)焙干：灵芝石斛丹参红茶发酵完成后进行焙干，烘干温度控制在100-120℃，焙干时间3-4小时，摊凉；
(3.0)定型：对步骤(2.9)中发酵后的烘干灵芝石斛丹参红茶进行成品验收，簸捡，然后取出，除去品质外观不好的茶品，并进行真空低温封装即成。
以上所述仅为本发明的实施例，并非因此限制本发明的专利范围，凡是利用本发明说明书及实施例内容所作的等效结构或等效流程变换，或直接或间接运用在其他相关的技术领域，均同理包括在本发明的专利保护范围内。

Claims (2)

1.一种降三高养心减肥的灵芝石斛丹参红茶，其特征在于：按重量份计，由以下原料组成：
主料：红茶鲜叶60份，紫灵芝切片10份、铁皮石斛切片10份、紫花丹参10份、藏红花5份、杜仲雄花5份；
辅料：山楂片20-30份、罗布麻10-15份、绞股蓝9-12份、人参3-4份、西洋参7-9份、虫草1-3份、鹿茸1-2份、燕窝1-2份、天麻1-2份、海马1-2份、海参1-2份、阿胶1-2份、肉苁蓉1-2份、锁阳1-2份、淫羊藿1-2份、玛卡1-2份、青钱柳9-12份、葛根7-11份、黄精6-9份、决明子6-9份、银杏叶3-4份、三七5-8份、桑寄生6-9份、玉米须7-11份、金银花5-8份、茯苓3-4份、枸杞子9-12份、黄芪3-4份、荷叶6-9份、夏枯草6-9份、柿叶7-11份、红巧梅6-9份、洛神花5-8份、牛蒡根3-4份、普洱茶5-8份、黑茶6-9份、绿茶7-11份、白茶9-12份、乌龙茶5-8份、黄茶3-4份；
中和料：陈皮10-15份、大麦8-9份、桑叶10-15份、甘草7-11份、菊花6-9份、平阴玫瑰花5-8份。
2.一种降三高养心减肥的灵芝石斛丹参红茶的加工工艺，其特征在于：包括以下步骤：
(1)辅料药汁炮制：
(1.1)备辅料：选用山楂片20-30份、罗布麻10-15份、绞股蓝9-12份、人参3-4份、西洋参7-9份、虫草1-3份、鹿茸1-2份、燕窝1-2份、天麻1-2份、海马1-2份、海参1-2份、阿胶1-2份、肉苁蓉1-2份、锁阳1-2份、淫羊藿1-2份、玛卡1-2份、青钱柳9-12份、葛根7-11份、黄精6-9份、决明子6-9份、银杏叶3-4份、三七5-8份、桑寄生6-9份、玉米须7-11份、金银花5-8份、茯苓3-4份、枸杞子9-12份、黄芪3-4份、荷叶6-9份、夏枯草6-9份、柿叶7-11份、红巧梅6-9份、洛神花5-8份、牛蒡根3-4份、普洱茶5-8份、黑茶6-9份、绿茶7-11份、白茶9-12份、乌龙茶5-8份、黄茶3-4份共四十种辅料；
(1.2)文火煎煮：将步骤(1.1)中的辅料混合并文火煎煮，得到混合本草药汁；
(2)主料浸泡吸收：
(2.1)备主料：主料选用优质宜兴红茶鲜叶60份，紫灵芝切片10份、铁皮石斛切片10份、紫花丹参10份、藏红花5份、杜仲雄花5份，并进行以下操作：
(2.2)红茶鲜叶萎凋：红茶选用新鲜完整的独芽、一芽一叶或一芽二叶；采用萎凋槽萎凋方式，将鲜叶置于通气槽体中，通以热空气，于50℃～60℃下对鲜茶叶芽尖进行5～8小时的通透式萎凋，使鲜茶叶芽尖呈现萎蔫状态；
(2.3)灵芝切片灭菌：把新鲜的灵芝子实体切片，经100-120℃蒸汽灭菌；
(2.4)萎凋灭菌其他主料：将铁皮石斛切片、紫花丹参、藏红花、杜仲雄花，进行低温烘干萎凋，并进行紫外灯灭菌；
(2.5)混合主料与药汁：把步骤(2.2)～(2.4)中得到的主材料干料放入干净大木桶中，并倒入步骤(1.2)得到的混合本草药汁，以刚好没过主材料为佳，进行慢速搅拌，使之充分吸收，经过4-5小时的浸泡吸收；
(2.6)中和：将中和料陈皮10-15份、大麦8-9份、桑叶10-15份、甘草7-11份、菊花6-9份、平阴玫瑰花5-8份打包放入一个透气纱布药包中，然后再将此纱布药包放入步骤(2.5)中的含有混合本草药汁及主料的大木桶中进行浸泡，从而进行中和口感和药效，经过2-3小时的浸泡中和；
(2.7)烘干：将(2.6)中浸泡中和好的主料，捞出滤干，再置于通气槽体中，通以热空气，于60℃～70℃下，进行4～6小时的通透式烘干；
(2.8)发酵：把(2.7)中得到的主料一并放入揉捻机中揉捻，总揉捻时间2-3小时，然后加入0.5份的红茶菌、1份的金花菌，0.5份的红曲，在温度35-45℃下发酵8-10小时；控制整个发酵液的pH值为4.5-5.0，温度为35-45℃，有利于红茶色素、黄酮类物质、荷叶碱、茶瘦素、有益菌、小分子单糖的生成，尤其是茶黄素(TF)、茶红素(TR)的生成；同时使有效成分灵芝多糖、石斛多糖、石斛碱和总氨基酸、丹参酮、黄酮、生物碱、氨基酸、番红花甙及多酚类物质充分水解与释放；
(2.9)焙干：灵芝石斛丹参红茶发酵完成后进行焙干，烘干温度控制在100-120℃，焙干时间3-4小时，摊凉；
(3.0)定型：对步骤(2.9)中发酵后的烘干灵芝石斛丹参红茶进行成品验收，簸捡，然后取出，除去品质外观不好的茶品，并进行真空低温封装即成。
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