CN107788329B - 一种地皮菜的加工方法 - Google Patents
一种地皮菜的加工方法 Download PDFInfo
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- CN107788329B CN107788329B CN201711105553.3A CN201711105553A CN107788329B CN 107788329 B CN107788329 B CN 107788329B CN 201711105553 A CN201711105553 A CN 201711105553A CN 107788329 B CN107788329 B CN 107788329B
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- 240000001131 Nostoc commune Species 0.000 title claims abstract description 103
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/57—Chemical peeling or cleaning of harvested fruits, vegetables or other foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
- A23L5/27—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption
- A23L5/273—Removal of unwanted matter, e.g. deodorisation or detoxification by chemical treatment, by adsorption or by absorption using adsorption or absorption agents, resins, synthetic polymers, or ion exchangers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
Description
Claims (2)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
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CN201711105553.3A CN107788329B (zh) | 2017-11-10 | 2017-11-10 | 一种地皮菜的加工方法 |
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CN201711105553.3A CN107788329B (zh) | 2017-11-10 | 2017-11-10 | 一种地皮菜的加工方法 |
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CN107788329A CN107788329A (zh) | 2018-03-13 |
CN107788329B true CN107788329B (zh) | 2020-10-02 |
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CN201711105553.3A Active CN107788329B (zh) | 2017-11-10 | 2017-11-10 | 一种地皮菜的加工方法 |
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CN (1) | CN107788329B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
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CN109511951A (zh) * | 2017-09-20 | 2019-03-26 | 广安职业技术学院 | 一种爽口地皮菜及其制备方法 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1246301A (zh) * | 1999-09-03 | 2000-03-08 | 新疆精河县艾比湖生物制品有限责任公司 | 脱水卤虫的制备方法 |
CN1179667C (zh) * | 2003-02-26 | 2004-12-15 | 北京航空航天大学 | 一种对中药材、食品进行超低温速冻保鲜和冷冻升华干燥的方法及其装置 |
CN1275532C (zh) * | 2005-07-01 | 2006-09-20 | 海通食品集团股份有限公司 | 一种真空冷冻干燥再热风干燥的联合脱水果蔬制备方法 |
CN1330242C (zh) * | 2005-11-07 | 2007-08-08 | 大连工业大学 | 山野菜及食用菌的保鲜加工方法 |
CN103238663A (zh) * | 2013-05-13 | 2013-08-14 | 苏州农业职业技术学院 | 一种野生四叶菜速冻保鲜工艺 |
CN103960345A (zh) * | 2014-05-15 | 2014-08-06 | 宁夏森淼种业生物工程有限公司 | 一种枸杞芽净菜加工与保鲜工艺 |
CN106234916A (zh) * | 2016-10-17 | 2016-12-21 | 甘肃骏兴农业科技发展有限公司 | 一种免洗地皮菜的加工方法 |
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2017
- 2017-11-10 CN CN201711105553.3A patent/CN107788329B/zh active Active
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CN107788329A (zh) | 2018-03-13 |
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Effective date of registration: 20200827 Address after: No.358, GAOFAN village, songjiafan village, Taozhu street, Zhuji City, Shaoxing City, Zhejiang Province Applicant after: Zhuji wusheng Agricultural Technology Co.,Ltd. Address before: 745000 North Street, Xifeng District, Gansu, China, No. 225, No. Applicant before: QINGYANG DUNBO TECHNOLOGY DEVELOPMENT Co.,Ltd. |
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Effective date of registration: 20220318 Address after: 311800 No. 32, Meichi Jiankang Road, Diankou Town, Zhuji City, Shaoxing City, Zhejiang Province Patentee after: Zhejiang Yijia Xiangyang Supermarket Co.,Ltd. Address before: 311800 no.358 GAOFAN, songjiafan village, Taozhu street, Zhuji City, Shaoxing City, Zhejiang Province Patentee before: Zhuji wusheng Agricultural Technology Co.,Ltd. |
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PE01 | Entry into force of the registration of the contract for pledge of patent right | ||
PE01 | Entry into force of the registration of the contract for pledge of patent right |
Denomination of invention: A processing method of coriander Effective date of registration: 20220317 Granted publication date: 20201002 Pledgee: Zhejiang Zhuji Rural Commercial Bank Co.,Ltd. Meichi sub branch Pledgor: Zhejiang Yijia Xiangyang Supermarket Co.,Ltd. Registration number: Y2022980002746 |