CN107744128A - 多功能液体香料 - Google Patents
多功能液体香料 Download PDFInfo
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- CN107744128A CN107744128A CN201710848697.1A CN201710848697A CN107744128A CN 107744128 A CN107744128 A CN 107744128A CN 201710848697 A CN201710848697 A CN 201710848697A CN 107744128 A CN107744128 A CN 107744128A
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- service fluid
- spices
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- prickly ash
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Links
- 235000013599 spices Nutrition 0.000 title claims abstract description 20
- 239000012530 fluid Substances 0.000 title claims abstract description 15
- UFWIBTONFRDIAS-UHFFFAOYSA-N Naphthalene Chemical compound C1=CC=CC2=CC=CC=C21 UFWIBTONFRDIAS-UHFFFAOYSA-N 0.000 claims abstract description 8
- 244000089698 Zanthoxylum simulans Species 0.000 claims abstract description 8
- 244000061520 Angelica archangelica Species 0.000 claims abstract description 4
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 4
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 235000007129 Cuminum cyminum Nutrition 0.000 claims abstract description 4
- 244000304337 Cuminum cyminum Species 0.000 claims abstract description 4
- 240000004784 Cymbopogon citratus Species 0.000 claims abstract description 4
- 235000017897 Cymbopogon citratus Nutrition 0.000 claims abstract description 4
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 4
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 4
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 4
- 235000001287 Guettarda speciosa Nutrition 0.000 claims abstract description 4
- 235000007265 Myrrhis odorata Nutrition 0.000 claims abstract description 4
- 239000006002 Pepper Substances 0.000 claims abstract description 4
- 240000004760 Pimpinella anisum Species 0.000 claims abstract description 4
- 235000012550 Pimpinella anisum Nutrition 0.000 claims abstract description 4
- 235000016761 Piper aduncum Nutrition 0.000 claims abstract description 4
- 240000003889 Piper guineense Species 0.000 claims abstract description 4
- 235000017804 Piper guineense Nutrition 0.000 claims abstract description 4
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 4
- 244000223014 Syzygium aromaticum Species 0.000 claims abstract description 4
- 235000016639 Syzygium aromaticum Nutrition 0.000 claims abstract description 4
- 235000009499 Vanilla fragrans Nutrition 0.000 claims abstract description 4
- 244000263375 Vanilla tahitensis Species 0.000 claims abstract description 4
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims abstract description 4
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 4
- 229940026314 red yeast rice Drugs 0.000 claims abstract description 4
- 241000756943 Codonopsis Species 0.000 claims abstract description 3
- 244000270834 Myristica fragrans Species 0.000 claims abstract description 3
- 235000009421 Myristica fragrans Nutrition 0.000 claims abstract description 3
- 239000001702 nutmeg Substances 0.000 claims abstract description 3
- 235000020097 white wine Nutrition 0.000 claims description 11
- 239000002994 raw material Substances 0.000 claims description 8
- 235000013339 cereals Nutrition 0.000 claims description 3
- 235000013334 alcoholic beverage Nutrition 0.000 claims 1
- 235000009917 Crataegus X brevipes Nutrition 0.000 abstract description 3
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 abstract description 3
- 235000009685 Crataegus X maligna Nutrition 0.000 abstract description 3
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 abstract description 3
- 235000009486 Crataegus bullatus Nutrition 0.000 abstract description 3
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 abstract description 3
- 235000009682 Crataegus limnophila Nutrition 0.000 abstract description 3
- 240000000171 Crataegus monogyna Species 0.000 abstract description 3
- 235000004423 Crataegus monogyna Nutrition 0.000 abstract description 3
- 235000002313 Crataegus paludosa Nutrition 0.000 abstract description 3
- 235000009840 Crataegus x incaedua Nutrition 0.000 abstract description 3
- 235000004347 Perilla Nutrition 0.000 abstract description 3
- 244000124853 Perilla frutescens Species 0.000 abstract description 3
- 239000000654 additive Substances 0.000 abstract description 3
- 230000000996 additive effect Effects 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 description 3
- 235000013311 vegetables Nutrition 0.000 description 3
- 238000001914 filtration Methods 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 239000012535 impurity Substances 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 239000002304 perfume Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000007789 sealing Methods 0.000 description 2
- 235000014101 wine Nutrition 0.000 description 2
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- -1 moisture content Substances 0.000 description 1
- 235000021110 pickles Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种多功能液体香料，包括：八角、桂皮、香叶、香茅、香草、丁香、小茴香、紫苏、花椒、肉蔻、豆蔻、干姜、良姜、甘草、陈皮、草果、花椒、胡椒、白芷、山萘、红曲米、孜然、山楂、当归、党参。本发明用途广泛、使用方便、香气浓郁、不留残渣，并且不含添加剂，安全健康。
Description
技术领域
本发明涉及调味品技术领域，具体是一种多功能液体香料。
背景技术
目前食品行业使用的香料一般分为颗粒状、粉末状和液体状等几种。颗粒状和粉末状香料存在着：有效成份难以完全分解、残留在菜品中的香料残渣既影响美观又影响食用等缺点；液体香料因含有水份、防腐剂等添加剂，保质期较短，还不利于健康，且各种香料的使用范围狭窄，作用单一。
发明内容
本发明的目的在于克服现有技术不足，提供一种多功能液体香料。
本发明的目的是通过以下技术方案来实现的：多功能液体香料，包括：八角、桂皮、香叶、香茅、香草、丁香、小茴香、紫苏、花椒、肉蔻、豆蔻、干姜、良姜、甘草、陈皮、草果、花椒、胡椒、白芷、山萘、红曲米、孜然、山楂、当归、党参。
进一步的，所述原料的重量比均为1：1。
进一步的，所述多功能液体香料还包括白酒。
进一步的，所述白酒为60°以上的纯粮酿造酒。
进一步的，所述原料与白酒的重量比为4：6。
本发明的制备方法为：将所有原料捡去杂质，洗净并沥干水份，按4：6的比例加入白酒，密封浸泡2-3个月，过滤后即得。
本发明用途广泛，既可用于制作各式菜品，也可用于腌制、烧烤，还可用于食品的防腐生香，使用方便、香气浓郁、不留残渣，保持菜品的美观，并且不含添加剂，安全健康。
具体实施方式
下面结合实施例对本发明做进一步的说明。
多功能液体香料，包括：八角、桂皮、香叶、香茅、香草、丁香、小茴香、紫苏、花椒、肉蔻、豆蔻、干姜、良姜、甘草、陈皮、草果、花椒、胡椒、白芷、山萘、红曲米、孜然、山楂、当归、党参。
进一步的，所述原料的重量比均为1：1。
进一步的，所述多功能液体香料还包括白酒。
进一步的，所述白酒为60°以上的纯粮酿造酒。
进一步的，所述原料与白酒的重量比为4：6。
本发明的制备方法为：将所有原料捡去杂质，洗净并沥干水份，按4：6的比例加入白酒，密封浸泡2-3个月，过滤后即得。
Claims (5)
1.多功能液体香料，其特征在于：包括：八角、桂皮、香叶、香茅、香草、丁香、小茴香、紫苏、花椒、肉蔻、豆蔻、干姜、良姜、甘草、陈皮、草果、花椒、胡椒、白芷、山萘、红曲米、孜然、山楂、当归、党参。
2.根据权利要求1所述的多功能液体香料，其特征在于：所述原料的重量比均为1：1。
3.根据权利要求1所述的多功能液体香料，其特征在于：所述多功能液体香料还包括白酒。
4.根据权利要求3所述的多功能液体香料，其特征在于：所述白酒为60°以上的纯粮酿造酒。
5.根据权利要求3所述的多功能液体香料，其特征在于：所述原料与白酒的重量比为4：6。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710848697.1A CN107744128A (zh) | 2017-09-20 | 2017-09-20 | 多功能液体香料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710848697.1A CN107744128A (zh) | 2017-09-20 | 2017-09-20 | 多功能液体香料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107744128A true CN107744128A (zh) | 2018-03-02 |
Family
ID=61254953
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710848697.1A Pending CN107744128A (zh) | 2017-09-20 | 2017-09-20 | 多功能液体香料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107744128A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673971A (zh) * | 2018-11-15 | 2019-04-26 | 安徽靳氏食品有限公司 | 一种口味独特并减少腌制时间的咸鸭蛋生产工艺 |
| CN110447878A (zh) * | 2019-09-04 | 2019-11-15 | 东莞市辛济生物科技有限公司 | 一种调味料及其制备方法 |
-
2017
- 2017-09-20 CN CN201710848697.1A patent/CN107744128A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109673971A (zh) * | 2018-11-15 | 2019-04-26 | 安徽靳氏食品有限公司 | 一种口味独特并减少腌制时间的咸鸭蛋生产工艺 |
| CN110447878A (zh) * | 2019-09-04 | 2019-11-15 | 东莞市辛济生物科技有限公司 | 一种调味料及其制备方法 |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20180302 |
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| WD01 | Invention patent application deemed withdrawn after publication |