CN107667980A - A kind of cultural method of pork pig - Google Patents
A kind of cultural method of pork pig Download PDFInfo
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- CN107667980A CN107667980A CN201711179711.XA CN201711179711A CN107667980A CN 107667980 A CN107667980 A CN 107667980A CN 201711179711 A CN201711179711 A CN 201711179711A CN 107667980 A CN107667980 A CN 107667980A
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- 238000000034 method Methods 0.000 title claims abstract description 30
- 235000015277 pork Nutrition 0.000 title claims abstract description 15
- 238000000855 fermentation Methods 0.000 claims abstract description 71
- 230000004151 fermentation Effects 0.000 claims abstract description 71
- 241000169203 Eichhornia Species 0.000 claims abstract description 60
- 239000000654 additive Substances 0.000 claims abstract description 23
- 230000000996 additive effect Effects 0.000 claims abstract description 23
- 241001071864 Lethrinus laticaudis Species 0.000 claims abstract description 17
- 239000000463 material Substances 0.000 claims description 25
- 230000037396 body weight Effects 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 20
- 238000002360 preparation method Methods 0.000 claims description 15
- 235000020694 echinacea extract Nutrition 0.000 claims description 12
- 229940064064 purslane extract Drugs 0.000 claims description 12
- 240000008042 Zea mays Species 0.000 claims description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 10
- 235000005822 corn Nutrition 0.000 claims description 10
- 238000000605 extraction Methods 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 10
- 241001655322 Streptomycetales Species 0.000 claims description 7
- 239000013505 freshwater Substances 0.000 claims description 7
- 240000006439 Aspergillus oryzae Species 0.000 claims description 6
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims description 6
- 239000000843 powder Substances 0.000 claims description 6
- 241000609240 Ambelania acida Species 0.000 claims description 5
- QRYRORQUOLYVBU-VBKZILBWSA-N Carnosic acid Natural products CC([C@@H]1CC2)(C)CCC[C@]1(C(O)=O)C1=C2C=C(C(C)C)C(O)=C1O QRYRORQUOLYVBU-VBKZILBWSA-N 0.000 claims description 5
- 108010087806 Carnosine Proteins 0.000 claims description 5
- 241000238557 Decapoda Species 0.000 claims description 5
- 240000004530 Echinacea purpurea Species 0.000 claims description 5
- 235000019733 Fish meal Nutrition 0.000 claims description 5
- CQOVPNPJLQNMDC-UHFFFAOYSA-N N-beta-alanyl-L-histidine Natural products NCCC(=O)NC(C(O)=O)CC1=CN=CN1 CQOVPNPJLQNMDC-UHFFFAOYSA-N 0.000 claims description 5
- 240000007594 Oryza sativa Species 0.000 claims description 5
- 235000007164 Oryza sativa Nutrition 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 235000001855 Portulaca oleracea Nutrition 0.000 claims description 5
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- 230000000507 anthelmentic effect Effects 0.000 claims description 5
- 239000010905 bagasse Substances 0.000 claims description 5
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 5
- 239000004202 carbamide Substances 0.000 claims description 5
- CQOVPNPJLQNMDC-ZETCQYMHSA-N carnosine Chemical compound [NH3+]CCC(=O)N[C@H](C([O-])=O)CC1=CNC=N1 CQOVPNPJLQNMDC-ZETCQYMHSA-N 0.000 claims description 5
- 229940044199 carnosine Drugs 0.000 claims description 5
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 5
- 239000003814 drug Substances 0.000 claims description 5
- 229940079593 drug Drugs 0.000 claims description 5
- 235000014134 echinacea Nutrition 0.000 claims description 5
- 239000011790 ferrous sulphate Substances 0.000 claims description 5
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 5
- 239000000706 filtrate Substances 0.000 claims description 5
- 239000004467 fishmeal Substances 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 5
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 5
- 238000010992 reflux Methods 0.000 claims description 5
- 235000009566 rice Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 210000002784 stomach Anatomy 0.000 claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 5
- 235000013312 flour Nutrition 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- 244000057717 Streptococcus lactis Species 0.000 claims description 3
- 235000014897 Streptococcus lactis Nutrition 0.000 claims description 3
- DWNBOPVKNPVNQG-LURJTMIESA-N (2s)-4-hydroxy-2-(propylamino)butanoic acid Chemical compound CCCN[C@H](C(O)=O)CCO DWNBOPVKNPVNQG-LURJTMIESA-N 0.000 claims 1
- 101100129922 Caenorhabditis elegans pig-1 gene Proteins 0.000 claims 1
- 101100520057 Drosophila melanogaster Pig1 gene Proteins 0.000 claims 1
- 244000234609 Portulaca oleracea Species 0.000 claims 1
- 238000002156 mixing Methods 0.000 claims 1
- 238000003756 stirring Methods 0.000 claims 1
- 102000002322 Egg Proteins Human genes 0.000 abstract description 4
- 108010000912 Egg Proteins Proteins 0.000 abstract description 4
- 201000010099 disease Diseases 0.000 abstract description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 abstract description 4
- 210000004681 ovum Anatomy 0.000 abstract description 4
- 238000006243 chemical reaction Methods 0.000 abstract description 3
- 230000000050 nutritive effect Effects 0.000 abstract description 3
- 230000001629 suppression Effects 0.000 abstract description 3
- 241000219304 Portulacaceae Species 0.000 description 4
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 description 4
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 description 4
- 239000012141 concentrate Substances 0.000 description 4
- 229960002718 selenomethionine Drugs 0.000 description 4
- 235000019750 Crude protein Nutrition 0.000 description 3
- 235000019784 crude fat Nutrition 0.000 description 3
- 238000007654 immersion Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000011574 phosphorus Substances 0.000 description 2
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- 241000251468 Actinopterygii Species 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 108010065511 Amylases Proteins 0.000 description 1
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- 241000606161 Chlamydia Species 0.000 description 1
- 241001478240 Coccus Species 0.000 description 1
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 240000009087 Crescentia cujete Species 0.000 description 1
- 235000005983 Crescentia cujete Nutrition 0.000 description 1
- 240000003826 Eichhornia crassipes Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 235000009797 Lagenaria vulgaris Nutrition 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 241000935974 Paralichthys dentatus Species 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 241000757039 Pontederiaceae Species 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000606701 Rickettsia Species 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000194017 Streptococcus Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 241000282898 Sus scrofa Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 235000019418 amylase Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 239000003242 anti bacterial agent Substances 0.000 description 1
- 229940088710 antibiotic agent Drugs 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000000481 breast Anatomy 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 230000000052 comparative effect Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- -1 filter Substances 0.000 description 1
- 210000001035 gastrointestinal tract Anatomy 0.000 description 1
- 238000002354 inductively-coupled plasma atomic emission spectroscopy Methods 0.000 description 1
- 208000015181 infectious disease Diseases 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- WPBNNNQJVZRUHP-UHFFFAOYSA-L manganese(2+);methyl n-[[2-(methoxycarbonylcarbamothioylamino)phenyl]carbamothioyl]carbamate;n-[2-(sulfidocarbothioylamino)ethyl]carbamodithioate Chemical compound [Mn+2].[S-]C(=S)NCCNC([S-])=S.COC(=O)NC(=S)NC1=CC=CC=C1NC(=S)NC(=O)OC WPBNNNQJVZRUHP-UHFFFAOYSA-L 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
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- 244000005700 microbiome Species 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
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- 238000012986 modification Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000002699 waste material Substances 0.000 description 1
- 238000003911 water pollution Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/22—Animal feeding-stuffs from material of animal origin from fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/20—Animal feeding-stuffs from material of animal origin
- A23K10/26—Animal feeding-stuffs from material of animal origin from waste material, e.g. feathers, bones or skin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
- A23K20/147—Polymeric derivatives, e.g. peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/22—Compounds of alkali metals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/30—Feeding-stuffs specially adapted for particular animals for swines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Animal Husbandry (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biomedical Technology (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Biodiversity & Conservation Biology (AREA)
- Animal Behavior & Ethology (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Microbiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of cultural method of pork pig, is related to pig cultivation field.The cultural method includes piggy cultivation, the cultivation of middle pig and big pig cultivation, wherein, the feed ratio that the piggy cultivation uses is fine fodder：Ferment water hyacinth：Additive=8:1.5:0.5；The feed ratio that the middle pig cultivation uses is fine fodder：Ferment water hyacinth：Additive=6:3:1；The feed ratio that the big pig cultivation uses is fine fodder：Ferment water hyacinth：Additive=3:6:1.The present invention to water hyacinth by rationally being fermented, and fermentation condition is strictly controlled, the nutritive value of water hyacinth is not only improved, polypide and worm's ovum have been killed in also suppression, reduce the incidence of disease of pig, feed conversion rate and daily gain are improved, meanwhile, always according to each growth period feature of pig, the raising ratio of reasonable disposition fine fodder and fermentation water hyacinth, fine fodder is saved, cost is reduced, increases economic efficiency.
Description
【Technical field】
The present invention relates to pig to cultivate field, and in particular to a kind of cultural method of pork pig.
【Background technology】
With the increase of demand, the rapid expansion of pig industry, current cultivation family accelerates to deliver for sale in order that pig fast-growth
Speed, fine fodder feeding is increased constantly in feeding, smart coarse fodder feeding ratio is unreasonable, causes feed largely to waste.
Water hyacinth is also Eichhornia crassipes, is Pontederiaceae plant, is that perennial herb is aquatic, originates in South America.It is soft
It is succulence, fresh and tender tasty, nutritious, it is mainly NFE, crude fibre, coarse ash, crude protein, crude fat in dry
Deng, wherein NFE, crude fibre, coarse ash, crude protein, crude fat content be respectively 3.08%, 1.3%, 1.02%,
0.72%th, 0.12%, while also containing the mineral element such as manganese, zinc, copper, calcium and phosphorus, can as chicken, duck, goose, fish, pig it is excellent
Feed.
Current water hyacinth is used to feed pig mainly based on fresh feed, but because water pollution is serious, Long-term Feeding fresh water calabash
The pig of reed easily infects roundworm, fluke etc., influences growing for pig, should not eat raw for a long time.
【The content of the invention】
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of cultural method of pork pig, this method is led to
Cross and water hyacinth is rationally fermented, and strictly control fermentation condition, not only improve the nutritive value of water hyacinth, worm has been killed in also suppression
Body and worm's ovum, reduce the incidence of disease of pig, improve feed conversion rate, meanwhile, always according to each growth period feature of pig, rationally match somebody with somebody
The raising ratio of fine fodder and the water hyacinth that ferments is put, fine fodder is saved, reduces cost, increase economic efficiency.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of cultural method of pork pig, including piggy cultivation, the cultivation of middle pig and big pig cultivation, the piggy is that body weight is
30-60kg pig, the middle pig are that body weight is 61-90kg, and the big pig is that body weight is more than 91kg；
The feed that piggy cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=8:1.5:
0.5；
The feed that the middle pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=6:3:1；
The feed that the big pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=3:6:1；
It is described fermentation water hyacinth preparation method be：Fresh water hyacinth is shredded, and it is 50-60% to be dried to water content,
By the water hyacinth after drying and 0.4-0.8% streptomycete, 1-4% urea, 10-16% bagasse and 8-11% corn
Powder is mixed evenly, pile fermentation, is sealed by fermentation 4-7 days at 28-35 DEG C, obtains one time fermentation material, by the one time fermentation material
The purslane extract of echinacea extract, 5-7% with 1-4% mixes, pile fermentation, after sealing 2-4 days, continuously adds described one
Secondary fermentation material weight 0.2-0.5% aspergillus oryzae mixes, and spreads out, is fermented 2-3 days at 33-36 DEG C, obtain secondary fermentation material, then
The streptococcus lactis that 1.5-2% is added into the secondary fermentation material mixes, and pile fermentation, is sealed by fermentation 5-8 days at 28-30 DEG C,
Produce the fermentation water hyacinth.
Further, the fine fodder is blended by the raw material of following parts by weight：Corn 60-80 parts, fish meal 20-25
Part, rice bran 30-35 parts, vinasse 10-17 parts and dregs of beans 8-12 parts.
Further, the additive is blended by the raw material of following parts by weight：Carnosine 0.2-0.6 parts, ginger powder
9-15 parts, calcium monohydrogen phosphate 1-5 parts, dried small shrimp 15-18 parts, selenomethionine 0.08-0.15 parts, ferrous sulfate 0.03-0.09 parts and
Salt 1-3 parts.
Further, the preparation method of the echinacea extract is：8-10 times of weight of addition after Echinacea purpurea is crushed
Soaked 2-3 days in 65-75% ethanol, filter, concentrate the filtrate to the 1/2 of original volume, produce.
Further, the preparation method of the purslane extract is：6-10 times of weight of addition after purslane is ground
Refluxing extraction in 60-75% ethanol, extraction 2-4 times is repeated, merge extract solution, be concentrated into the 1/4 of original volume, produce.
Further, the cultural method also includes feeding anthelmintic 1 time on an empty stomach to pig every 2-3 months, by every kilogram
The ratio of body weight 10-20mg medicines is fed.
Compared with prior art, the present invention has the advantages that：
(1) present invention to water hyacinth by rationally being fermented, and strictly controls fermentation condition, not only improves water hyacinth
Nutritive value, also suppression have killed polypide and worm's ovum, reduce the incidence of disease of pig, improve feed conversion rate and daily gain, meanwhile, also
According to each growth period feature of pig, the raising ratio of reasonable disposition fine fodder and fermentation water hyacinth, fine fodder is saved, cost is reduced, carries
High economic benefit.
(2) cellulose in water hyacinth and hemicellulose degradation can be lower-molecular substance by the streptomycete in the present invention, be beneficial to
Pig absorbs, meanwhile, streptomycete can produce Multiple Classes of Antibiotics, can kill bacterium and mould, mycoplasma, Chlamydia, conveyor screw,
The pathogenic microorganisms such as rickettsia, the security of fermentation water hyacinth can be improved；And aspergillus oryzae can produce amylase, carbohydrase etc.,
Stodgy macro-molecular protein in water hyacinth can be degraded to peptone, polypeptide and various amino acid, further improve and disappear
Rate；Streptococcus lactis can adjust gut flora balance simultaneously, suppress the propagation of enteron aisle undesirable microorganism, ensure the strong of chitling road
Health, improve digestibility.
(3) echinacea extract in the present invention and purslane extract can kill the polypide and worm in fermentation water hyacinth
Ovum, reduce the incidence of disease of ascaris suum.
【Embodiment】
The embodiment of the present invention is described further with reference to embodiments.
Embodiment 1
A kind of cultural method of pork pig of the present embodiment, including piggy cultivation, the cultivation of middle pig and big pig cultivate, and the piggy is
Body weight is 30-60kg pig, and the middle pig is that body weight is 61-90kg, and the big pig is that body weight is more than 91kg；
The feed that piggy cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=8:1.5:
0.5；
The feed that the middle pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=6:3:1；
The feed that the big pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=3:6:1；
It is described fermentation water hyacinth preparation method be：Fresh water hyacinth is shredded, and it is 50% to be dried to water content, will be dried
Water hyacinth after dry is mixed evenly with 0.4% streptomycete, 1% urea, 10% bagasse and 8% corn flour,
Pile fermentation, be sealed by fermentation 4 days at 28 DEG C, obtain one time fermentation material, by the one time fermentation material and 1% echinacea extract,
5% purslane extract mixes, pile fermentation, after sealing 2 days, continuously adds the aspergillus oryzae of the one time fermentation material weight 0.2%
Mix, spread out, fermented 2 days at 33 DEG C, obtain secondary fermentation material, 1.5% lactic acid is then added into the secondary fermentation material
Streptococcus mixes, and pile fermentation, is sealed by fermentation 5 days at 28 DEG C, produces the fermentation water hyacinth.
The fine fodder is blended by the raw material of following parts by weight：60 parts of corn, 20 parts of fish meal, 30 parts of rice bran, vinasse
10 parts and 8 parts of dregs of beans.
The additive is blended by the raw material of following parts by weight：0.2 part of carnosine, 9 parts of ginger powder, calcium monohydrogen phosphate 1
Part, 15 parts of dried small shrimp, 0.08 part of selenomethionine, 0.03 part of ferrous sulfate and 1 part of salt.
The preparation method of the echinacea extract is：Added after Echinacea purpurea is crushed in 65% ethanol of 8 times of weight
Immersion 2 days, filter, concentrate the filtrate to the 1/2 of original volume, produce.
The preparation method of the purslane extract is：Added after purslane is ground in 60% ethanol of 6 times of weight
Refluxing extraction, extraction 2 times is repeated, merge extract solution, be concentrated into the 1/4 of original volume, produce.
The cultural method also includes feeding anthelmintic 1 time on an empty stomach to pig every 2 months, by every kg body weight 10mg medicines
Ratio is fed.
Embodiment 2
A kind of cultural method of pork pig of the present embodiment, including piggy cultivation, the cultivation of middle pig and big pig cultivate, and the piggy is
Body weight is 30-60kg pig, and the middle pig is that body weight is 61-90kg, and the big pig is that body weight is more than 91kg；
The feed that piggy cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=8:1.5:
0.5；
The feed that the middle pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=6:3:1；
The feed that the big pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=3:6:1；
It is described fermentation water hyacinth preparation method be：Fresh water hyacinth is shredded, and it is 60% to be dried to water content, will be dried
Water hyacinth after dry is mixed evenly with 0.8% streptomycete, 4% urea, 16% bagasse and 11% corn flour,
Pile fermentation, be sealed by fermentation 7 days at 35 DEG C, obtain one time fermentation material, by the one time fermentation material and 4% echinacea extract,
7% purslane extract mixes, pile fermentation, after sealing 4 days, continuously adds the aspergillus oryzae of the one time fermentation material weight 0.5%
Mix, spread out, fermented 3 days at 36 DEG C, obtain secondary fermentation material, 2% lactic acid chain is then added into the secondary fermentation material
Coccus mixes, and pile fermentation, is sealed by fermentation 8 days at 30 DEG C, produces the fermentation water hyacinth.
The fine fodder is blended by the raw material of following parts by weight：80 parts of corn, 25 parts of fish meal, 35 parts of rice bran, vinasse
17 parts and 12 parts of dregs of beans.
The additive is blended by the raw material of following parts by weight：0.6 part of carnosine, 15 parts of ginger powder, calcium monohydrogen phosphate 5
Part, 18 parts of dried small shrimp, 0.15 part of selenomethionine, 0.09 part of ferrous sulfate and 3 parts of salt.
The preparation method of the echinacea extract is：Added after Echinacea purpurea is crushed in 75% ethanol of 10 times of weight
Immersion 3 days, filter, concentrate the filtrate to the 1/2 of original volume, produce.
The preparation method of the purslane extract is：Added after purslane is ground in 75% ethanol of 10 times of weight
Refluxing extraction, extraction 4 times is repeated, merge extract solution, be concentrated into the 1/4 of original volume, produce.
The cultural method also includes feeding anthelmintic 1 time on an empty stomach to pig at quarterly intervals, by every kg body weight 20mg medicines
Ratio is fed.
Embodiment 3
A kind of cultural method of pork pig of the present embodiment, including piggy cultivation, the cultivation of middle pig and big pig cultivate, and the piggy is
Body weight is 30-60kg pig, and the middle pig is that body weight is 61-90kg, and the big pig is that body weight is more than 91kg；
The feed that piggy cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=8:1.5:
0.5；
The feed that the middle pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=6:3:1；
The feed that the big pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=3:6:1；
It is described fermentation water hyacinth preparation method be：Fresh water hyacinth is shredded, and it is 55% to be dried to water content, will be dried
Water hyacinth after dry is mixed evenly with 0.6% streptomycete, 3% urea, 15% bagasse and 10% corn flour,
Pile fermentation, be sealed by fermentation 5 days at 30 DEG C, obtain one time fermentation material, by the one time fermentation material and 2% echinacea extract,
6% purslane extract mixes, pile fermentation, after sealing 3 days, continuously adds the aspergillus oryzae of the one time fermentation material weight 0.4%
Mix, spread out, fermented 2.5 days at 35 DEG C, obtain secondary fermentation material, 1.6% breast is then added into the secondary fermentation material
Acid streptococci mixes, and pile fermentation, is sealed by fermentation 7 days at 29 DEG C, produces the fermentation water hyacinth.
The fine fodder is blended by the raw material of following parts by weight：70 parts of corn, 22 parts of fish meal, 32 parts of rice bran, vinasse
14 parts and 11 parts of dregs of beans.
The additive is blended by the raw material of following parts by weight：0.4 part of carnosine, 11 parts of ginger powder, calcium monohydrogen phosphate 3
Part, 16 parts of dried small shrimp, 0.1 part of selenomethionine, 0.06 part of ferrous sulfate and 2 parts of salt.
The preparation method of the echinacea extract is：Added after Echinacea purpurea is crushed in 70% ethanol of 9 times of weight
Immersion 2.5 days, filter, concentrate the filtrate to the 1/2 of original volume, produce.
The preparation method of the purslane extract is：Added after purslane is ground in 70% ethanol of 7 times of weight
Refluxing extraction, extraction 3 times is repeated, merge extract solution, be concentrated into the 1/4 of original volume, produce.
The cultural method also includes feeding anthelmintic 1 time on an empty stomach to pig every 2.5 months, by every kg body weight 15mg medicines
Ratio feed.
Fermentation water hyacinth nutritional ingredient：
The present invention fermentation water hyacinth nutritional ingredient measure carried out according to relevant national standard, crude protein content according to
GB6432-86 is determined, and crude fat content determines according to GB6433-86, and crude ash content determines according to GB6438-86, total sugar amount
Determined according to GB/T5009.8-2003, calorific value is determined with reference to GB/T213-2008, and phosphorus, calcium, potassium and sulphur are surveyed according to ICP-AES
It is fixed.Measurement result is shown in Table 1：
The fermentation water hyacinth nutritional ingredient of table 1
Culture efficiency analysis of the present invention：
In order to illustrate effect of the present invention, applicant has done comparative testing below：Select same batch, health, management
The packet fattening of growing and fattening pigs 210 that the environment body weight consistent with cultural method is 30 ± 2kg, by pig be randomly divided into the 1st group, the
2 groups, the 3rd group, control group 1, control group 2, totally 6 groups of control group 3, have 30 per component, the 1st group, the 2nd group, the 3rd group of difference
Being cultivated using the cultural method of embodiment 1, embodiment 2, embodiment 3, the feeding method of control group 1 is same as Example 3, but
Fermentation water hyacinth is not fed, but feeds the fresh water hyacinth of equivalent, and other steps are same as Example 3；Control group 2 is fed
Method is same as Example 3, but the strain used in the preparation for the water hyacinth that ferments is conventional bacterial classification, i.e. fermentation process only uses yeast
Bacterium is fermented, and other steps are same as Example 3；The feeding method of control group 3 is same as Example 3, but the water hyacinth that ferments
Preparation in it is same as Example 3 without using echinacea extract and purslane extract, other steps.The feeding of every group of feed
It is identical to feed amount, after feeding 9 months, its illness rate (Infection rate of ascarid), daily gain situation are as shown in table 2：
The result of table 2
As known from Table 2, it is better than conventional method using cultural method of the present invention.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
- A kind of 1. cultural method of pork pig, it is characterised in that：Including piggy cultivation, the cultivation of middle pig and big pig cultivation, the piggy The pig for being 30-60kg for body weight, the middle pig are that body weight is 61-90kg, and the big pig is that body weight is more than 91kg；The feed that piggy cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=8:1.5:0.5；The feed that the middle pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=6:3:1；The feed that the big pig cultivation uses for：By weight, fine fodder：Ferment water hyacinth：Additive=3:6:1；It is described fermentation water hyacinth preparation method be：Fresh water hyacinth is shredded, and it is 50-60% to be dried to water content, will be dried The corn flour of water hyacinth and 0.4-0.8% streptomycete, 1-4% urea, 10-16% bagasse and 8-11% after dry mixes Conjunction stirs, pile fermentation, is sealed by fermentation 4-7 days at 28-35 DEG C, obtains one time fermentation material, by the one time fermentation material and 1- 4% echinacea extract, 5-7% purslane extract mix, pile fermentation, after sealing 2-4 days, continuously add and described once send out Ferment material weight 0.2-0.5% aspergillus oryzae mixes, and spreads out, is fermented 2-3 days at 33-36 DEG C, obtain secondary fermentation material, then to institute The streptococcus lactis mixing that 1.5-2% is added in secondary fermentation material is stated, pile fermentation, is sealed by fermentation 5-8 days, produces at 28-30 DEG C The fermentation water hyacinth.
- A kind of 2. cultural method of pork pig according to claim 1, it is characterised in that：The fine fodder is by following parts by weight Raw material be blended：Corn 60-80 parts, fish meal 20-25 parts, rice bran 30-35 parts, vinasse 10-17 parts and dregs of beans 8-12 parts.
- A kind of 3. cultural method of pork pig according to claim 1, it is characterised in that：The additive is by following parts by weight Several raw materials are blended：Carnosine 0.2-0.6 parts, ginger powder 9-15 parts, calcium monohydrogen phosphate 1-5 parts, dried small shrimp 15-18 parts, seleno egg Propylhomoserin 0.08-0.15 parts, ferrous sulfate 0.03-0.09 parts and salt 1-3 parts.
- A kind of 4. cultural method of pork pig according to claim 1, it is characterised in that：The making of the echinacea extract Method is：Add in the 65-75% of 8-10 times of weight ethanol and soak 2-3 days after Echinacea purpurea is crushed, filter, filtrate is concentrated To the 1/2 of original volume, produce.
- A kind of 5. cultural method of pork pig according to claim 1, it is characterised in that：The making of the purslane extract Method is：Refluxing extraction in the 60-75% of 6-10 times of weight ethanol is added after purslane is ground, repeats extraction 2-4 times, is closed And extract solution, the 1/4 of original volume is concentrated into, is produced.
- A kind of 6. cultural method of pork pig according to claim 1, it is characterised in that：The cultural method also include every Anthelmintic is fed to pig 1 time on an empty stomach within 2-3 months, fed in the ratio of every kg body weight 10-20mg medicines.
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