CN106942143A - A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant - Google Patents
A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant Download PDFInfo
- Publication number
- CN106942143A CN106942143A CN201710156689.0A CN201710156689A CN106942143A CN 106942143 A CN106942143 A CN 106942143A CN 201710156689 A CN201710156689 A CN 201710156689A CN 106942143 A CN106942143 A CN 106942143A
- Authority
- CN
- China
- Prior art keywords
- paper
- feed
- mulberry leaf
- parts
- premix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000286209 Phasianidae Species 0.000 title claims abstract description 28
- 238000000034 method Methods 0.000 title claims abstract description 24
- 241000705930 Broussonetia papyrifera Species 0.000 title 1
- 238000000855 fermentation Methods 0.000 claims abstract description 63
- 230000004151 fermentation Effects 0.000 claims abstract description 62
- 241000287828 Gallus gallus Species 0.000 claims abstract description 34
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims abstract description 16
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims abstract description 16
- 241001655322 Streptomycetales Species 0.000 claims abstract description 13
- 240000008042 Zea mays Species 0.000 claims abstract description 13
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims abstract description 13
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims abstract description 13
- 235000005822 corn Nutrition 0.000 claims abstract description 13
- XSQUKJJJFZCRTK-UHFFFAOYSA-N Urea Chemical compound NC(N)=O XSQUKJJJFZCRTK-UHFFFAOYSA-N 0.000 claims abstract description 12
- 235000013312 flour Nutrition 0.000 claims abstract description 12
- 240000006439 Aspergillus oryzae Species 0.000 claims abstract description 10
- 235000002247 Aspergillus oryzae Nutrition 0.000 claims abstract description 10
- 244000057717 Streptococcus lactis Species 0.000 claims abstract description 10
- 235000014897 Streptococcus lactis Nutrition 0.000 claims abstract description 10
- 240000001046 Lactobacillus acidophilus Species 0.000 claims abstract description 9
- 235000013956 Lactobacillus acidophilus Nutrition 0.000 claims abstract description 9
- 229940039695 lactobacillus acidophilus Drugs 0.000 claims abstract description 9
- 241000194108 Bacillus licheniformis Species 0.000 claims abstract description 8
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims abstract description 8
- 235000019341 magnesium sulphate Nutrition 0.000 claims abstract description 8
- 239000001103 potassium chloride Substances 0.000 claims abstract description 8
- 235000011164 potassium chloride Nutrition 0.000 claims abstract description 8
- 240000000111 Saccharum officinarum Species 0.000 claims abstract description 7
- 235000007201 Saccharum officinarum Nutrition 0.000 claims abstract description 7
- 239000004202 carbamide Substances 0.000 claims abstract description 7
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 7
- 241000933832 Broussonetia Species 0.000 claims abstract 32
- 239000000463 material Substances 0.000 claims description 62
- 239000000843 powder Substances 0.000 claims description 49
- 239000002994 raw material Substances 0.000 claims description 19
- 238000002156 mixing Methods 0.000 claims description 18
- 238000003756 stirring Methods 0.000 claims description 14
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims description 10
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 10
- 150000001875 compounds Chemical class 0.000 claims description 10
- 229930182817 methionine Natural products 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 7
- 241000361919 Metaphire sieboldi Species 0.000 claims description 6
- 235000013379 molasses Nutrition 0.000 claims description 6
- 235000019733 Fish meal Nutrition 0.000 claims description 5
- 239000004472 Lysine Substances 0.000 claims description 5
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 claims description 5
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 5
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 5
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims description 5
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 5
- AYFVYJQAPQTCCC-UHFFFAOYSA-N Threonine Natural products CC(O)C(N)C(O)=O AYFVYJQAPQTCCC-UHFFFAOYSA-N 0.000 claims description 5
- 239000004473 Threonine Substances 0.000 claims description 5
- 229930003427 Vitamin E Natural products 0.000 claims description 5
- 244000273928 Zingiber officinale Species 0.000 claims description 5
- 235000006886 Zingiber officinale Nutrition 0.000 claims description 5
- OEYIOHPDSNJKLS-UHFFFAOYSA-N choline Chemical compound C[N+](C)(C)CCO OEYIOHPDSNJKLS-UHFFFAOYSA-N 0.000 claims description 5
- 229960001231 choline Drugs 0.000 claims description 5
- 239000004467 fishmeal Substances 0.000 claims description 5
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims description 5
- 235000008397 ginger Nutrition 0.000 claims description 5
- 150000003839 salts Chemical class 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 229910052711 selenium Inorganic materials 0.000 claims description 5
- 239000011669 selenium Substances 0.000 claims description 5
- 235000019165 vitamin E Nutrition 0.000 claims description 5
- 229940046009 vitamin E Drugs 0.000 claims description 5
- 239000011709 vitamin E Substances 0.000 claims description 5
- 235000015099 wheat brans Nutrition 0.000 claims description 5
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 4
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 4
- 230000007480 spreading Effects 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 2
- QGZKDVFQNNGYKY-UHFFFAOYSA-N Ammonia Chemical compound N QGZKDVFQNNGYKY-UHFFFAOYSA-N 0.000 claims 2
- 229910021529 ammonia Inorganic materials 0.000 claims 1
- 238000009395 breeding Methods 0.000 abstract description 3
- 230000001488 breeding effect Effects 0.000 abstract description 3
- 239000004459 forage Substances 0.000 abstract description 2
- 235000013330 chicken meat Nutrition 0.000 abstract 2
- 239000003795 chemical substances by application Substances 0.000 abstract 1
- 240000006248 Broussonetia kazinoki Species 0.000 description 116
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 8
- 241000894006 Bacteria Species 0.000 description 7
- 235000015097 nutrients Nutrition 0.000 description 7
- 235000018102 proteins Nutrition 0.000 description 7
- 102000004169 proteins and genes Human genes 0.000 description 7
- 108090000623 proteins and genes Proteins 0.000 description 7
- 235000019621 digestibility Nutrition 0.000 description 5
- 239000004475 Arginine Substances 0.000 description 4
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 4
- 229930003268 Vitamin C Natural products 0.000 description 4
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 230000000968 intestinal effect Effects 0.000 description 4
- 235000019154 vitamin C Nutrition 0.000 description 4
- 239000011718 vitamin C Substances 0.000 description 4
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 235000019750 Crude protein Nutrition 0.000 description 3
- 108091005804 Peptidases Proteins 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- 239000004365 Protease Substances 0.000 description 3
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 description 3
- RJURFGZVJUQBHK-UHFFFAOYSA-N actinomycin D Chemical compound CC1OC(=O)C(C(C)C)N(C)C(=O)CN(C)C(=O)C2CCCN2C(=O)C(C(C)C)NC(=O)C1NC(=O)C1=C(N)C(=O)C(C)=C2OC(C(C)=CC=C3C(=O)NC4C(=O)NC(C(N5CCCC5C(=O)N(C)CC(=O)N(C)C(C(C)C)C(=O)OC4C)=O)C(C)C)=C3N=C21 RJURFGZVJUQBHK-UHFFFAOYSA-N 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 238000003306 harvesting Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229930000044 secondary metabolite Natural products 0.000 description 3
- 241000894007 species Species 0.000 description 3
- 239000004382 Amylase Substances 0.000 description 2
- 108010065511 Amylases Proteins 0.000 description 2
- 102000013142 Amylases Human genes 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010059892 Cellulase Proteins 0.000 description 2
- 241001147746 Lactobacillus delbrueckii subsp. lactis Species 0.000 description 2
- 241001465754 Metazoa Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 235000019418 amylase Nutrition 0.000 description 2
- 230000001580 bacterial effect Effects 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 229940106157 cellulase Drugs 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 238000006243 chemical reaction Methods 0.000 description 2
- 235000019784 crude fat Nutrition 0.000 description 2
- 238000000354 decomposition reaction Methods 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 244000000010 microbial pathogen Species 0.000 description 2
- 235000019629 palatability Nutrition 0.000 description 2
- 229920001184 polypeptide Polymers 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 230000029058 respiratory gaseous exchange Effects 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 108010011619 6-Phytase Proteins 0.000 description 1
- 241000228212 Aspergillus Species 0.000 description 1
- 241000271566 Aves Species 0.000 description 1
- 241000193830 Bacillus <bacterium> Species 0.000 description 1
- 240000008574 Capsicum frutescens Species 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000606161 Chlamydia Species 0.000 description 1
- 108010092160 Dactinomycin Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 206010017472 Fumbling Diseases 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- IMQLKJBTEOYOSI-GPIVLXJGSA-N Inositol-hexakisphosphate Chemical compound OP(O)(=O)O[C@H]1[C@H](OP(O)(O)=O)[C@@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@H](OP(O)(O)=O)[C@@H]1OP(O)(O)=O IMQLKJBTEOYOSI-GPIVLXJGSA-N 0.000 description 1
- 101710138460 Leaf protein Proteins 0.000 description 1
- 102000004882 Lipase Human genes 0.000 description 1
- 108090001060 Lipase Proteins 0.000 description 1
- 239000004367 Lipase Substances 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 241000204031 Mycoplasma Species 0.000 description 1
- 244000131316 Panax pseudoginseng Species 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 239000001888 Peptone Substances 0.000 description 1
- 108010080698 Peptones Proteins 0.000 description 1
- IMQLKJBTEOYOSI-UHFFFAOYSA-N Phytic acid Natural products OP(O)(=O)OC1C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C(OP(O)(O)=O)C1OP(O)(O)=O IMQLKJBTEOYOSI-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 208000037656 Respiratory Sounds Diseases 0.000 description 1
- 241000606701 Rickettsia Species 0.000 description 1
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 1
- 239000005864 Sulphur Substances 0.000 description 1
- 239000004098 Tetracycline Substances 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 208000022531 anorexia Diseases 0.000 description 1
- 230000008485 antagonism Effects 0.000 description 1
- 235000019606 astringent taste Nutrition 0.000 description 1
- 244000052616 bacterial pathogen Species 0.000 description 1
- 230000003115 biocidal effect Effects 0.000 description 1
- 230000037396 body weight Effects 0.000 description 1
- 108010089934 carbohydrase Proteins 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 229960000640 dactinomycin Drugs 0.000 description 1
- 206010061428 decreased appetite Diseases 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 229940088598 enzyme Drugs 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 150000004665 fatty acids Chemical class 0.000 description 1
- 230000003031 feeding effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229940059442 hemicellulase Drugs 0.000 description 1
- 108010002430 hemicellulase Proteins 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 125000004435 hydrogen atom Chemical class [H]* 0.000 description 1
- 238000002354 inductively-coupled plasma atomic emission spectroscopy Methods 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000019421 lipase Nutrition 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000013011 mating Effects 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- 230000000474 nursing effect Effects 0.000 description 1
- 235000019319 peptone Nutrition 0.000 description 1
- 229940085127 phytase Drugs 0.000 description 1
- 239000000467 phytic acid Substances 0.000 description 1
- 235000002949 phytic acid Nutrition 0.000 description 1
- 229940068041 phytic acid Drugs 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 230000008569 process Effects 0.000 description 1
- 230000000644 propagated effect Effects 0.000 description 1
- 206010037833 rales Diseases 0.000 description 1
- 230000000638 stimulation Effects 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 229960002180 tetracycline Drugs 0.000 description 1
- 229930101283 tetracycline Natural products 0.000 description 1
- 235000019364 tetracycline Nutrition 0.000 description 1
- 150000003522 tetracyclines Chemical class 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Environmental Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Biodiversity & Conservation Biology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant, it is related to chicken cultivation field;The raising is divided into small fowl raising, middle fowl raising and big fowl raising three phases, the feed formula that each Phase-feeding is used includes fine fodder, fermented papermulberry tree and premix, fine fodder, fermented papermulberry tree and the proportioning of premix are different in three phases, the accounting of wherein fermented papermulberry tree is gradually risen, and by streptomycete, bacillus licheniformis, aspergillus oryzae, lactobacillus acidophilus and streptococcus lactis, this several agent complex urea, sugar-cane juice, potassium chloride, magnesium sulfate and corn flour co-fermentation are formed fermented papermulberry tree of the present invention;The method for breeding of Heptacoloured pheasant of the present invention not only increases the fermentation quality of feed with paper-mulberry leaf, further increases chicken meat quality, always according to Heptacoloured pheasant growth characteristic, the raising ratio of reasonable disposition fine fodder and forage, saving fine fodder is reached, cost is reduced, the purpose increased economic efficiency.
Description
【Technical field】
Field is cultivated the present invention relates to chicken, and in particular to a kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant.
【Background technology】
Heptacoloured pheasant is commonly called as pheasant, also known as pheasant, because of its variegation bright-coloured of hair seven, and therefore named is Heptacoloured pheasant, is that collection is meat, views and admires
With medicinal rare game rare bird, " king of game ", " animal ginseng " are described as.Current Heptacoloured pheasant is propagated artificially
Mainly based on the careless class nursing of Cereal, and in extensive stable breeding, the fine fodder such as cereal, animal protein feeding accounting is higher, foster
High cost is grown, cultural technique is also in the stage of fumbling.
Feed with paper-mulberry leaf is the leaf that Moraceae structure belongs to paper mulberry, and its crude protein content enriches, and content is up to 26- in dry
32%, the content of amino acid is 4.5 times of rice, 2.5 times of corn, 1.8 times of soya bean, and its vitamin contains with trace element
Amount is the several times of most fruits vegetables, and being detected according to Guangxi University proves:Feed with paper-mulberry leaf conventional nutrients are as follows:Energy
15.22MJ/Kg, crude protein 19.58%, crude fat 11.94%, crude fibre 9.69%, coarse ash 12.37%, NFE
38.02%th, calcium 3.15%, phosphorus 0.50%.There is very high domestic birds and animals feeding value.
Feed with paper-mulberry leaf is always also by common people as pannage, and the feeding for poultry is less;Current feed with paper-mulberry leaf is used to raise
Feed Heptacoloured pheasant main based on fermented papermulberry tree, but fermented papermulberry tree during the fermentation without strictly control species and
Fermentation condition, causes the nutrients such as carbohydrate and protein to be consumed by miscellaneous bacteria, makes soluble-carbohydrate and albumen in fermentate
Matter content is reduced, and generates corrupt substance, makes fermentate quality variation, and feed with paper-mulberry leaf trans-utilization could not be not only improved for feeding
Rate, also reduces the quality of chicken, while the molecular weight of albumen of fermented papermulberry tree is big, it is edible after to digest and absorb rate not high, because
Without being utilized extensively by people.
【The content of the invention】
Regarding to the issue above, Heptacoloured pheasant is raised the technical problem to be solved in the present invention is to provide a kind of utilization feed with paper-mulberry leaf
Method, this method reasonable selection species and strictly controls fermentation condition in feed with paper-mulberry leaf fermentation process, reduces miscellaneous bacteria pair
The decomposition of the beneficial nutrient such as soluble-carbohydrate and protein in feed with paper-mulberry leaf, improves the fermentation quality of feed with paper-mulberry leaf, and then
Improve the trans-utilization rate of feed with paper-mulberry leaf and the quality of chicken;Meanwhile, always according to Heptacoloured pheasant growth characteristic, reasonable disposition fine fodder and
The raising ratio of fermented papermulberry tree, saves fine fodder, reduces cost, increase economic efficiency.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows:
A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant, is divided into small fowl raising, middle fowl raising and big fowl raising three
Stage;The chicken is the 0-2 monthly ages, and the middle chicken is the 3-4 monthly ages, and the big chicken is 5 more than the monthly age;
The feed formula that the small fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=7:2:1;
The feed formula that the middle fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=5:4:1;
The feed formula that the big fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=4:5:1;
The fine fodder is blended by the raw material of following parts by weight:20-35 parts of corn flour, 10-15 parts of wheat bran and dregs of beans
8-13 parts;
The premix is blended by the raw material of following parts by weight:0.5-1.5 parts of fish meal, 1-3 parts of salt, ginger powder
0.8-1.5 parts, 1-3 parts of earthworm powder, 0.02-0.05 parts of methionine, 0.01-0.03 parts of lysine, 0.04-0.07 parts of threonine,
0.02-0.04 parts of arginine, 0.06-0.09 parts of methionine, 0.3-0.6 parts of calcium monohydrogen phosphate, 0.01-0.05 parts of vitamin E,
0.05-0.09 parts of 0.06-0.09 parts of vitamin C, 0.5-1.5 parts of choline and yeast selenium;
The preparation method of the fermented papermulberry tree is:Paper mulberry leaf raw material leaf is first ground into feed with paper-mulberry leaf powder, to feed with paper-mulberry leaf powder
The water of the weight such as middle addition and the feed with paper-mulberry leaf powder is mixed, and obtains moistening feed with paper-mulberry leaf powder, is added to moistening feed with paper-mulberry leaf powder described wet
Moisten feed with paper-mulberry leaf powder weight 0.2-0.4% streptomycete, 1-3% urea, 3-6% sugar-cane juice, 0.5-0.8% potassium chloride,
0.2-0.6% magnesium sulfate and 5-8% corn flour mixing and stirring, obtain mixed once material, mixed once material are spread out,
In being fermented 3-5 days at 28-30 DEG C, one time fermentation material is obtained, the one time fermentation material weight 0.1- is added into one time fermentation material
0.3% bacillus licheniformis, 0.3-0.5% aspergillus oryzae are closed and stirred, and obtain secondary mixed material, secondary mixed material is spread out
Open, fermented 2-4 days at 33-36 DEG C, obtain secondary fermentation material, the secondary fermentation material weight 0.5- is added into secondary fermentation material
1% lactobacillus acidophilus and 0.3-0.6% streptococcus lactis, 0.1-0.3% molasses mixing and stirring, obtain three times and mix
Material is closed, by three compound pile fermentations, sealing and fermenting 5-8 days at 28-30 DEG C, you can obtain the fermented papermulberry tree.
Further, the paper mulberry leaf raw material leaf water content is 10-15%.
Further, the paper mulberry leaf raw material leaf is plucked for spring.
Further, the pH of mixed once material is first adjusted to 6.5-7.5 by the mixed once material before spreading out;It is described secondary
The pH of secondary mixed material is first adjusted to 6.5-7.5 by compound before spreading out;First by three mixing before three compound pile fermentations
The pH of material is adjusted to 7-9.
Further, the mesh number of the feed with paper-mulberry leaf powder is 20-30 mesh.
Further, the thickness of spreading out is 5-8cm.
Streptomycete can produce cellulase and hemicellulase, can be low by cellulose in feed with paper-mulberry leaf and hemicellulose degradation
Glycan, lactic acid and volatile fatty acid etc., meanwhile, it is a variety of anti-that streptomycete can also produce D actinomycin D, streptomysin, tetracycline etc.
Raw element, can kill the pathogenic microorganisms such as bacterium and mould, mycoplasma, Chlamydia, conveyor screw, rickettsia, and killing bacterium can
Effectively suppress miscellaneous bacteria to the degraded of paper mulberry leaf protein and the utilization of soluble-carbohydrate, prevent the loss and corruption of nutrient
The growth of material is lost, the safety in utilization that pathogenic bacteria improve fermented papermulberry tree is killed, the quality of fermented papermulberry tree is improved.
Aspergillus oryzae be a class produce complex enzyme bacterial strain, except produce protease in addition to, can also produce amylase, carbohydrase, cellulase,
Phytase etc.;In the presence of protease, by stodgy macro-molecular protein in feed with paper-mulberry leaf be degraded to peptone, polypeptide and
Various amino acid, and the mass degradation that can absorb the hardly possible such as crude fibre in auxiliary material, phytic acid, improve digestibility.
Bacillus licheniformis has stronger protease, lipase, the activity of amylase, promotes nondigestible in feed with paper-mulberry leaf
Macro-molecular protein degraded, chicken is more filled absorbing for feed with paper-mulberry leaf.
In the present invention urea, sugar-cane juice, potassium chloride, magnesium sulfate and corn flour for streptomycete provide abundant carbon source, nitrogen source and
Mineral element, promotes the growth of streptomycete, and potassium chloride, magnesium sulfate can also promote streptomycete to produce antibiotic.
Lactobacillus acidophilus can adjust gut flora balance, suppress the propagation of enteron aisle undesirable microorganism, and lactobacillus acidophilus pair
Pathogenic microorganisms has antagonism, it is ensured that the health of chicken intestinal, improves the digestibility of chicken;And streptococcus lactis can produce it is extracellular
Polysaccharide, improves the palatability of fermented papermulberry tree.
Molasses can reduce the astringent taste of fermented papermulberry tree in the present invention, palatability be improved, while can also reduce acerbity components pair
The stimulation of chicken intestinal.
Compared with prior art, the present invention has the advantages that:
The reasonable selection species of the invention in feed with paper-mulberry leaf fermentation process simultaneously strictly control fermentation condition, reduce miscellaneous bacteria
Utilization and decomposition to the beneficial nutrient such as soluble-carbohydrate in feed with paper-mulberry leaf and protein, nutrient can be utilized by improving feed with paper-mulberry leaf
Content, meanwhile, also reduce miscellaneous bacteria produce corrupt substance, improve the quality of fermented papermulberry tree, and then improve chicken product
Matter;In addition, will also be difficult to be digested the breaks down proteins of the HMW of absorption in feed with paper-mulberry leaf into small protein and polypeptide,
Digestibility and utilization rate are improved, increases fermented papermulberry tree changing effect.
Meanwhile, the present invention is always according to Heptacoloured pheasant growth characteristic, the raising ratio of reasonable disposition fine fodder and fermented papermulberry tree,
Fine fodder is saved, cost is reduced, improves economic benefit;Wherein, it is aided with a small amount of fermented papermulberry tree based on fine fodder in small fowl raising
And premix, the lactobacillus acidophilus and streptococcus lactis that fermented papermulberry tree contains can strengthen small chicken intestinal digestic property, reduce and suffer from
Disease and the death rate;In middle fowl raising and big fowl raising, because the function of intestinal canal of chicken perfects, the physiogeny of body items completely, will
Fine fodder ratio is reduced, and increases the feeding ratio of fermented papermulberry tree, and chicken can make full use of the nutriment in fermented papermulberry tree, on a small quantity
Fine fodder can meet growth demand, reach saving fine fodder effect.
【Embodiment】
The embodiment to the present invention is described further with reference to embodiments.
Embodiment 1
The method that a kind of utilization feed with paper-mulberry leaf of the present embodiment raises Heptacoloured pheasant, is divided into small fowl raising, middle fowl raising and big chicken
Raise three phases;The chicken is the 0-2 monthly ages, and the middle chicken is the 3-4 monthly ages, and the big chicken is 5 more than the monthly age;
The feed formula that the small fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=7:2:1;
The feed formula that the middle fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=5:4:1;
The feed formula that the big fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=4:5:1;
The fine fodder is blended by the raw material of following parts by weight:8 parts of 20 parts of corn flour, 10 parts of wheat bran and dregs of beans;
The premix is blended by the raw material of following parts by weight:0.5 part of fish meal, 1 part of salt, 0.8 part of ginger powder,
1 part of earthworm powder, 0.02 part of methionine, 0.01 part of lysine, 0.04 part of threonine, 0.02 part of arginine, 0.06 part of methionine,
0.05 part of 0.3 part of calcium monohydrogen phosphate, 0.01 part of vitamin E, 0.06 part of vitamin C, 0.5 part of choline and yeast selenium;
The preparation method of the fermented papermulberry tree is:First by paper mulberry leaf raw material leaf powder of the water content for 10% spring harvesting
Feed with paper-mulberry leaf powder is broken into, the mesh number of feed with paper-mulberry leaf powder is 20 mesh, the water of the weight such as addition and the feed with paper-mulberry leaf powder is mixed into feed with paper-mulberry leaf powder
It is even, obtain moistening feed with paper-mulberry leaf powder, to moistening feed with paper-mulberry leaf powder add the moistening feed with paper-mulberry leaf powder weight 0.2% streptomycete, 1%
Urea, 3% sugar-cane juice, 0.5% potassium chloride, 0.2% magnesium sulfate and 5% corn flour mixing and stirring, obtain one
Secondary compound, after the pH of mixed once material is adjusted into 6.5, spreads out, spreads thickness out for 5-8cm, in being fermented 5 days at 28 DEG C, obtains
To one time fermentation material, added into one time fermentation material the one time fermentation material weight 0.1% bacillus licheniformis, 0.3%
Aspergillus oryzae mixing and stirring, obtains secondary mixed material, after the pH of secondary mixed material is adjusted into 6.5, spreads out, spreads thickness out and is
5-8cm, ferments 4 days at 33 DEG C, obtains secondary fermentation material, the secondary fermentation material weight 0.5% is added into secondary fermentation material
Lactobacillus acidophilus and 0.3% streptococcus lactis, 0.1% molasses mixing and stirring, obtain three compounds, mixed by three times
Close material pH be adjusted to 7 after, pile fermentation, sealing and fermenting 8 days at 28 DEG C, you can obtain the fermented papermulberry tree.
Embodiment 2
The method that a kind of utilization feed with paper-mulberry leaf of the present embodiment raises Heptacoloured pheasant, is divided into small fowl raising, middle fowl raising and big chicken
Raise three phases;The chicken is the 0-2 monthly ages, and the middle chicken is the 3-4 monthly ages, and the big chicken is 5 more than the monthly age;
The feed formula that the small fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=7:2:1;
The feed formula that the middle fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=5:4:1;
The feed formula that the big fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=4:5:1;
The fine fodder is blended by the raw material of following parts by weight:13 parts of 35 parts of corn flour, 15 parts of wheat bran and dregs of beans;
The premix is blended by the raw material of following parts by weight:1.5 parts of fish meal, 3 parts of salt, 1.5 parts of ginger powder,
3 parts of earthworm powder, 0.05 part of methionine, 0.03 part of lysine, 0.07 part of threonine, 0.04 part of arginine, 0.09 part of methionine,
0.09 part of 0.6 part of calcium monohydrogen phosphate, 0.05 part of vitamin E, 0.09 part of vitamin C, 1.5 parts of choline and yeast selenium;
The preparation method of the fermented papermulberry tree is:First by paper mulberry leaf raw material leaf powder of the water content for 15% spring harvesting
Feed with paper-mulberry leaf powder is broken into, the mesh number of feed with paper-mulberry leaf powder is 30 mesh, the water of the weight such as addition and the feed with paper-mulberry leaf powder is mixed into feed with paper-mulberry leaf powder
It is even, obtain moistening feed with paper-mulberry leaf powder, to moistening feed with paper-mulberry leaf powder add the moistening feed with paper-mulberry leaf powder weight 0.4% streptomycete, 3%
Urea, 6% sugar-cane juice, 0.8% potassium chloride, 0.6% magnesium sulfate and 8% corn flour mixing and stirring, obtain one
Secondary compound, after the pH of mixed once material is adjusted into 7.5, spreads out, spreads thickness out for 5-8cm, in being fermented 3 days at 30 DEG C, obtains
To one time fermentation material, added into one time fermentation material the one time fermentation material weight 0.3% bacillus licheniformis, 0.5%
Aspergillus oryzae mixing and stirring, obtains secondary mixed material, after the pH of secondary mixed material is adjusted into 7.5, spreads out, spreads thickness out and is
5-8cm, ferments 2 days at 36 DEG C, obtains secondary fermentation material, the thermophilic of the secondary fermentation material weight 1% is added into secondary fermentation material
Lactobacillus lactis and 0.6% streptococcus lactis, 0.3% molasses mixing and stirring, obtain three compounds, by three mixing
After the pH of material is adjusted to 9, pile fermentation, sealing and fermenting 5 days at 30 DEG C, you can obtain the fermented papermulberry tree.
Embodiment 3
The method that a kind of utilization feed with paper-mulberry leaf of the present embodiment raises Heptacoloured pheasant, is divided into small fowl raising, middle fowl raising and big chicken
Raise three phases;The chicken is the 0-2 monthly ages, and the middle chicken is the 3-4 monthly ages, and the big chicken is 5 more than the monthly age;
The feed formula that the small fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=7:2:1;
The feed formula that the middle fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=5:4:1;
The feed formula that the big fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermentation structure
Leaf and the weight of premix ratio are fine fodder:Fermented papermulberry tree:Premix=4:5:1;
The fine fodder is blended by the raw material of following parts by weight:11 parts of 30 parts of corn flour, 13 parts of wheat bran and dregs of beans;
The premix is blended by the raw material of following parts by weight:1 part of fish meal, 2 parts of salt, 1.2 parts of ginger powder, earthworm
2 parts of earthworm powder, 0.03 part of methionine, 0.02 part of lysine, 0.05 part of threonine, 0.03 part of arginine, 0.07 part of methionine, phosphorus
0.07 part of sour 0.4 part of hydrogen calcium, 0.03 part of vitamin E, 0.07 part of vitamin C, 1 part of choline and yeast selenium;
The preparation method of the fermented papermulberry tree is:First by paper mulberry leaf raw material leaf powder of the water content for 12% spring harvesting
Feed with paper-mulberry leaf powder is broken into, the mesh number of feed with paper-mulberry leaf powder is 25 mesh, the water of the weight such as addition and the feed with paper-mulberry leaf powder is mixed into feed with paper-mulberry leaf powder
It is even, obtain moistening feed with paper-mulberry leaf powder, to moistening feed with paper-mulberry leaf powder add the moistening feed with paper-mulberry leaf powder weight 0.3% streptomycete, 2%
Urea, 4% sugar-cane juice, 0.7% potassium chloride, 0.3% magnesium sulfate and 6% corn flour mixing and stirring, obtain one
Secondary compound, after the pH of mixed once material is adjusted into 7, spreads out, spreads thickness out for 5-8cm, in being fermented 4 days at 29 DEG C, obtains
One time fermentation material, bacillus licheniformis, 0.4% rice of the one time fermentation material weight 0.2% are added into one time fermentation material
Aspergillus mixing and stirring, obtains secondary mixed material, after the pH of secondary mixed material is adjusted into 7, spreads out, spreads thickness out for 5-
8cm, ferments 3 days at 35 DEG C, obtains secondary fermentation material, the thermophilic of the secondary fermentation material weight 0.8% is added into secondary fermentation material
Lactobacillus lactis and 0.4% streptococcus lactis, 0.2% molasses mixing and stirring, obtain three compounds, by three mixing
After the pH of material is adjusted to 8, pile fermentation, sealing and fermenting 6 days at 29 DEG C, you can obtain the fermented papermulberry tree.
Fermented papermulberry tree nutritional ingredient:
The measure of fermented papermulberry tree nutritional ingredient of the present invention is carried out according to relevant national standard, crude protein content according to
GB6432-86 is determined, and crude fat content is determined according to GB6433-86, and crude ash content is determined according to GB6438-86, total sugar amount
Determined according to GB/T5009.8-2003, calorific value is determined with reference to GB/T213-2008, and phosphorus, calcium, potassium and sulphur are surveyed according to ICP-AES
It is fixed.Measurement result is shown in Table 1:
The fermented papermulberry tree nutritional ingredient of table 1
Feeding effect is tested:
The healthy Heptacoloured pheasant 180 just hatched is selected, group 1 is randomly divided into, group 2, group 3, control group 1, control group 2, right
According to group 3 totally 6 groups, every group 30.Group 1, group 2, group 3 are respectively adopted embodiment 1, embodiment 2, the method for embodiment 3 and raised;
The feeding method of control group 1 is same as Example 3, but enters in the preparation of fermented papermulberry tree without using bacillus licheniformis and aspergillus oryzae
Row fermentation, other steps are same as Example 3;The feeding method of control group 2 is same as Example 3, but the system of fermented papermulberry tree
The standby middle strain used is only fermented for conventional bacterial classification, i.e. fermentation process with saccharomycete and aspergillus oryzae, saccharomycete and aspergillus oryzae
Consumption is the 0.5% of the moistening feed with paper-mulberry leaf powder weight, and other steps are same as Example 3;The feeding method of control group 3 with
Embodiment 3 is identical, but is only fermented in the preparation of fermented papermulberry tree using streptomycete and lactobacillus acidophilus, without using streptococcus lactis
Fermentation, other steps are same as Example 3.The scale of feeding of every group of feed is identical, after feeding 6 months, statistics cultivation result, its
In, one of following symptom of chicken appearance is accordingly to be regarded as illness in breeding process:Chilly or shed tears with nose liquid, have difficulty in breathing, sneeze,
Crissum has white paste sample excrement, spiritual tired and anorexia, breathing to have rale.Result of the test is as shown in table 2:
The Heptacoloured pheasant of table 2 feeds result
From the group 1 in table 2, group 2 and group 3 as can be seen that raising Heptacoloured pheasant using the inventive method, small chicken illness rate is
0-10%, illness rate is low, and feedstuff-meat ratio is 2.97-3.32:1, feedstuff-meat ratio is low, and the average weight raised 6 months is 2.17-2.68,
Reach and deliver body weight for sale, and fine and tender taste is smooth, fragrant delicate flavour is strong;Lichens gemma is can be seen that from group 3 and the contrast of control group 1
Bacillus and aspergillus oryzae coordinate fermentation to improve digestibility of the chicken to feed with paper-mulberry leaf, reduce feedstuff-meat ratio;From group 3 and control group 2, control group
3 contrast can be seen that in fermentation process of the present invention, the mating reaction of streptomycete, lactobacillus acidophilus and streptococcus lactis, can carry
High fermented papermulberry tree can utilize content, digestibility and its quality of nutrient, increase forage conversion ratio, reduce further material meat
Than reaching cost-effective effect.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
The equal change or modification change completed under bright patent claim, the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
1. a kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant, it is characterised in that:It is divided into small fowl raising, middle fowl raising and big chicken
Raise three phases;The chicken is the 0-2 monthly ages, and the middle chicken is the 3-4 monthly ages, and the big chicken is 5 more than the monthly age;
The feed formula that the small fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermented papermulberry tree
Weight ratio with premix is fine fodder:Fermented papermulberry tree:Premix=7:2:1;
The feed formula that the middle fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermented papermulberry tree
Weight ratio with premix is fine fodder:Fermented papermulberry tree:Premix=5:4:1;
The feed formula that the big fowl raising is used includes fine fodder, fermented papermulberry tree and premix, the fine fodder, fermented papermulberry tree
Weight ratio with premix is fine fodder:Fermented papermulberry tree:Premix=4:5:1;
The fine fodder is blended by the raw material of following parts by weight:20-35 parts of corn flour, 10-15 parts of wheat bran and dregs of beans 8-13
Part;
The premix is blended by the raw material of following parts by weight:0.5-1.5 parts of fish meal, 1-3 parts of salt, ginger powder 0.8-
1.5 parts, 1-3 parts of earthworm powder, 0.02-0.05 parts of methionine, 0.01-0.03 parts of lysine, 0.04-0.07 parts of threonine, smart ammonia
Sour 0.02-0.04 parts, 0.06-0.09 parts of methionine, 0.3-0.6 parts of calcium monohydrogen phosphate, 0.01-0.05 parts of vitamin E, dimension life
0.05-0.09 parts of plain C 0.06-0.09 parts, 0.5-1.5 parts of choline and yeast selenium;
The preparation method of the fermented papermulberry tree is:Paper mulberry leaf raw material leaf is first ground into feed with paper-mulberry leaf powder, added into feed with paper-mulberry leaf powder
The water entered with the weight such as the feed with paper-mulberry leaf powder is mixed, and obtains moistening feed with paper-mulberry leaf powder, and the moistening structure is added to moistening feed with paper-mulberry leaf powder
Leaf powder weight 0.2-0.4% streptomycete, 1-3% urea, 3-6% sugar-cane juice, 0.5-0.8% potassium chloride, 0.2-
0.6% magnesium sulfate and 5-8% corn flour mixing and stirring, obtain mixed once material, mixed once material are spread out, in
Fermented 3-5 days at 28-30 DEG C, obtain one time fermentation material, the one time fermentation material weight 0.1- is added into one time fermentation material
0.3% bacillus licheniformis, 0.3-0.5% aspergillus oryzae mixing and stirring, obtain secondary mixed material, by secondary mixed material
Spread out, fermented 2-4 days at 33-36 DEG C, obtain secondary fermentation material, the secondary fermentation material weight 0.5- is added into secondary fermentation material
1% lactobacillus acidophilus and 0.3-0.6% streptococcus lactis, 0.1-0.3% molasses mixing and stirring, obtain three times and mix
Material is closed, by three compound pile fermentations, sealing and fermenting 5-8 days at 28-30 DEG C, you can obtain the fermented papermulberry tree.
2. the method that a kind of utilization feed with paper-mulberry leaf according to claim 1 raises Heptacoloured pheasant, it is characterised in that:The paper mulberry
Leaf raw material leaf water content is 10-15%.
3. the method that a kind of utilization feed with paper-mulberry leaf according to claim 1 raises Heptacoloured pheasant, it is characterised in that:The paper mulberry
Leaf raw material leaf is plucked for spring.
4. the method that a kind of utilization feed with paper-mulberry leaf according to claim 1 raises Heptacoloured pheasant, it is characterised in that:It is described once
The pH of mixed once material is first adjusted to 6.5-7.5 by compound before spreading out;The secondary mixed material is spread out preceding first by secondary mixing
The pH of material is adjusted to 6.5-7.5;The pH of three compounds is first adjusted to 7-9 before three compound pile fermentations.
5. the method that a kind of utilization feed with paper-mulberry leaf according to claim 1 raises Heptacoloured pheasant, it is characterised in that:The paper mulberry
The mesh number of leaf powder is 20-30 mesh.
6. the method that a kind of utilization feed with paper-mulberry leaf according to claim 1 raises Heptacoloured pheasant, it is characterised in that:It is described to spread out
Thickness is 5-8cm.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710156689.0A CN106942143A (en) | 2017-03-16 | 2017-03-16 | A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710156689.0A CN106942143A (en) | 2017-03-16 | 2017-03-16 | A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant |
Publications (1)
Publication Number | Publication Date |
---|---|
CN106942143A true CN106942143A (en) | 2017-07-14 |
Family
ID=59472725
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710156689.0A Pending CN106942143A (en) | 2017-03-16 | 2017-03-16 | A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN106942143A (en) |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107494435A (en) * | 2017-09-30 | 2017-12-22 | 李均裕 | A kind of method using feed with paper-mulberry leaf cowboying |
CN107667980A (en) * | 2017-11-23 | 2018-02-09 | 恭城福茂生油茶文化产业发展有限公司 | A kind of cultural method of pork pig |
CN110115316A (en) * | 2019-06-14 | 2019-08-13 | 浙江文华农牧有限公司 | A kind of fermentative feedstuff of microbe and preparation method thereof |
CN113243462A (en) * | 2021-04-13 | 2021-08-13 | 皖西学院 | Broussonetia papyrifera feed for chicken and preparation method of broussonetia papyrifera fermented leaves |
CN115606681A (en) * | 2022-11-04 | 2023-01-17 | 安徽省农业科学院棉花研究所 | Broussonetia papyrifera leaf compound fermentation feed and preparation method thereof |
Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2507739C1 (en) * | 2012-10-15 | 2014-02-27 | Государственное научное учреждение Всероссийский научно-исследовательский и технологический институт птицеводства Россельхозакадемии | Method of early assessment of laying hens in breeding |
CN103609852A (en) * | 2013-12-03 | 2014-03-05 | 五峰千丈白毫茶业有限公司 | Tea feeds and preparation method |
CN104585490A (en) * | 2014-12-11 | 2015-05-06 | 黄南概 | Feeding method for producing high-quality animal meat products |
CN104605178A (en) * | 2014-12-11 | 2015-05-13 | 黄南概 | High quality chicken production breeding method |
CN105558393A (en) * | 2015-12-12 | 2016-05-11 | 济南恒基牧业科技有限公司 | Forage feed for broiler chickens |
-
2017
- 2017-03-16 CN CN201710156689.0A patent/CN106942143A/en active Pending
Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
RU2507739C1 (en) * | 2012-10-15 | 2014-02-27 | Государственное научное учреждение Всероссийский научно-исследовательский и технологический институт птицеводства Россельхозакадемии | Method of early assessment of laying hens in breeding |
CN103609852A (en) * | 2013-12-03 | 2014-03-05 | 五峰千丈白毫茶业有限公司 | Tea feeds and preparation method |
CN104585490A (en) * | 2014-12-11 | 2015-05-06 | 黄南概 | Feeding method for producing high-quality animal meat products |
CN104605178A (en) * | 2014-12-11 | 2015-05-13 | 黄南概 | High quality chicken production breeding method |
CN105558393A (en) * | 2015-12-12 | 2016-05-11 | 济南恒基牧业科技有限公司 | Forage feed for broiler chickens |
Non-Patent Citations (2)
Title |
---|
李慧芳: "《怎样提高土杂鸡养殖效益》", 31 July 2014, 金盾出版社 * |
熊罗英等: "发酵构树叶对AA肉鸡屠宰性能及肉品质的影响", 《广东农业科学》 * |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107494435A (en) * | 2017-09-30 | 2017-12-22 | 李均裕 | A kind of method using feed with paper-mulberry leaf cowboying |
CN107667980A (en) * | 2017-11-23 | 2018-02-09 | 恭城福茂生油茶文化产业发展有限公司 | A kind of cultural method of pork pig |
CN110115316A (en) * | 2019-06-14 | 2019-08-13 | 浙江文华农牧有限公司 | A kind of fermentative feedstuff of microbe and preparation method thereof |
CN113243462A (en) * | 2021-04-13 | 2021-08-13 | 皖西学院 | Broussonetia papyrifera feed for chicken and preparation method of broussonetia papyrifera fermented leaves |
CN115606681A (en) * | 2022-11-04 | 2023-01-17 | 安徽省农业科学院棉花研究所 | Broussonetia papyrifera leaf compound fermentation feed and preparation method thereof |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN102599349B (en) | Ganoderma waste culture medium feed with grain-saving effect and safe cultivation method by use of the same | |
CN101485402B (en) | Composite biological feed additive agent for fattening early weaning mutton sheep | |
CN102972638B (en) | Animal feed additive and preparation method thereof | |
CN104431372B (en) | One kind emulsification piglet particulate material and preparation method thereof | |
CN106942143A (en) | A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant | |
KR102255611B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex | |
CN102894220B (en) | Composite microbial enzymic preparation for calves from 0-6 months of age and milk replacer thereof | |
CN106260541A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with Ramulus Mori | |
CN106900653A (en) | A kind of method that utilization napier grass raises Heptacoloured pheasant | |
CN101120719B (en) | Microorganism ferment purple sweet potato and preparation method thereof | |
CN104543347A (en) | Biological fermentation feed and preparation method thereof | |
CN101084780A (en) | Microorganism feed additive capable of promoting goose liver development and preparation method thereof | |
CN106212916B (en) | The method for producing cattle and sheep complete feed as raw material staged fermentation using sugarcane tail | |
CN106333060A (en) | Microbial fermentation feed and preparation method and application thereof | |
CN104106727A (en) | Complete fermented feed and preparing method thereof | |
CN109601743A (en) | A method of production high quality pork feed is prepared using feed mulberry | |
CN106173361A (en) | The method producing cattle and sheep complete feed for raw material ferment in second time with herbage | |
CN108142728A (en) | Fish fermented feed and its preparation method and application | |
CN106234755B (en) | The method for producing cattle and sheep complete feed as raw material staged fermentation using bagasse | |
CN108936011A (en) | A kind of corn stover fermentation fattening pannage | |
CN113273645A (en) | Silage method of mulberry green feed | |
CN108575885A (en) | A kind of black swine rearing method | |
CN109601760A (en) | A kind of feed addictive, pomace feed and its preparation method and application | |
CN108740528A (en) | Kind geese in laying period feed and preparation method thereof and the method for breeding for planting goose | |
CN108497183A (en) | A kind of black pig fermented feed and preparation method thereof |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20170714 |