CN107494435A - A kind of method using feed with paper-mulberry leaf cowboying - Google Patents
A kind of method using feed with paper-mulberry leaf cowboying Download PDFInfo
- Publication number
- CN107494435A CN107494435A CN201710912878.6A CN201710912878A CN107494435A CN 107494435 A CN107494435 A CN 107494435A CN 201710912878 A CN201710912878 A CN 201710912878A CN 107494435 A CN107494435 A CN 107494435A
- Authority
- CN
- China
- Prior art keywords
- paper
- feed
- mulberry leaf
- parts
- fine fodder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 238000000034 method Methods 0.000 title claims abstract description 35
- 241000705930 Broussonetia papyrifera Species 0.000 title description 2
- 241000933832 Broussonetia Species 0.000 claims abstract description 94
- 238000012545 processing Methods 0.000 claims abstract description 48
- 239000003623 enhancer Substances 0.000 claims abstract description 38
- 235000016709 nutrition Nutrition 0.000 claims abstract description 38
- 230000035764 nutrition Effects 0.000 claims abstract description 38
- 244000309466 calf Species 0.000 claims abstract description 16
- 241000228245 Aspergillus niger Species 0.000 claims abstract description 10
- 244000063299 Bacillus subtilis Species 0.000 claims abstract description 9
- 235000014469 Bacillus subtilis Nutrition 0.000 claims abstract description 9
- 238000000855 fermentation Methods 0.000 claims description 38
- 230000004151 fermentation Effects 0.000 claims description 38
- 239000000463 material Substances 0.000 claims description 32
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 20
- 238000001816 cooling Methods 0.000 claims description 14
- 239000002994 raw material Substances 0.000 claims description 14
- 241000894006 Bacteria Species 0.000 claims description 10
- 235000014655 lactic acid Nutrition 0.000 claims description 10
- 239000004310 lactic acid Substances 0.000 claims description 10
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 240000008042 Zea mays Species 0.000 claims description 8
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims description 8
- 235000005822 corn Nutrition 0.000 claims description 8
- 238000002360 preparation method Methods 0.000 claims description 8
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 claims description 7
- 239000004475 Arginine Substances 0.000 claims description 7
- FFEARJCKVFRZRR-BYPYZUCNSA-N L-methionine Chemical compound CSCC[C@H](N)C(O)=O FFEARJCKVFRZRR-BYPYZUCNSA-N 0.000 claims description 7
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 7
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 7
- RJFAYQIBOAGBLC-BYPYZUCNSA-N Selenium-L-methionine Chemical compound C[Se]CC[C@H](N)C(O)=O RJFAYQIBOAGBLC-BYPYZUCNSA-N 0.000 claims description 7
- RJFAYQIBOAGBLC-UHFFFAOYSA-N Selenomethionine Natural products C[Se]CCC(N)C(O)=O RJFAYQIBOAGBLC-UHFFFAOYSA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims description 7
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 claims description 7
- ODKSFYDXXFIFQN-UHFFFAOYSA-N arginine Natural products OC(=O)C(N)CCCNC(N)=N ODKSFYDXXFIFQN-UHFFFAOYSA-N 0.000 claims description 7
- FUFJGUQYACFECW-UHFFFAOYSA-L calcium hydrogenphosphate Chemical compound [Ca+2].OP([O-])([O-])=O FUFJGUQYACFECW-UHFFFAOYSA-L 0.000 claims description 7
- 235000012343 cottonseed oil Nutrition 0.000 claims description 7
- 235000019700 dicalcium phosphate Nutrition 0.000 claims description 7
- 229930182817 methionine Natural products 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 150000003839 salts Chemical class 0.000 claims description 7
- 229960002718 selenomethionine Drugs 0.000 claims description 7
- 235000019155 vitamin A Nutrition 0.000 claims description 7
- 239000011719 vitamin A Substances 0.000 claims description 7
- 229940045997 vitamin a Drugs 0.000 claims description 7
- 235000003891 ferrous sulphate Nutrition 0.000 claims description 6
- 239000011790 ferrous sulphate Substances 0.000 claims description 6
- BAUYGSIQEAFULO-UHFFFAOYSA-L iron(2+) sulfate (anhydrous) Chemical compound [Fe+2].[O-]S([O-])(=O)=O BAUYGSIQEAFULO-UHFFFAOYSA-L 0.000 claims description 6
- 229910000359 iron(II) sulfate Inorganic materials 0.000 claims description 6
- 239000002054 inoculum Substances 0.000 claims description 4
- 238000011081 inoculation Methods 0.000 claims 2
- ODKSFYDXXFIFQN-BYPYZUCNSA-P L-argininium(2+) Chemical compound NC(=[NH2+])NCCC[C@H]([NH3+])C(O)=O ODKSFYDXXFIFQN-BYPYZUCNSA-P 0.000 claims 1
- 235000019629 palatability Nutrition 0.000 abstract description 6
- 235000019606 astringent taste Nutrition 0.000 abstract description 4
- 230000008901 benefit Effects 0.000 abstract description 4
- 238000009395 breeding Methods 0.000 abstract 1
- 230000001488 breeding effect Effects 0.000 abstract 1
- 230000007423 decrease Effects 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 235000018553 tannin Nutrition 0.000 description 4
- 229920001864 tannin Polymers 0.000 description 4
- 239000001648 tannin Substances 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 2
- 235000019750 Crude protein Nutrition 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 241000235342 Saccharomycetes Species 0.000 description 2
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 2
- 230000037396 body weight Effects 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 229920002678 cellulose Polymers 0.000 description 2
- 239000001913 cellulose Substances 0.000 description 2
- 235000013339 cereals Nutrition 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000008935 nutritious Nutrition 0.000 description 2
- 238000001556 precipitation Methods 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 108010059892 Cellulase Proteins 0.000 description 1
- 241000726221 Gemma Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002488 Hemicellulose Polymers 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000015556 catabolic process Effects 0.000 description 1
- 229940106157 cellulase Drugs 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000019784 crude fat Nutrition 0.000 description 1
- 238000006731 degradation reaction Methods 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000036541 health Effects 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 102000004196 processed proteins & peptides Human genes 0.000 description 1
- 108090000765 processed proteins & peptides Proteins 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- -1 small molecule carbohydrate Chemical class 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 108010038851 tannase Proteins 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
- 210000004885 white matter Anatomy 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K67/00—Rearing or breeding animals, not otherwise provided for; New or modified breeds of animals
- A01K67/02—Breeding vertebrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
- A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
- A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/174—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/26—Compounds containing phosphorus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/20—Inorganic substances, e.g. oligoelements
- A23K20/30—Oligoelements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Physiology (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Botany (AREA)
- Environmental Sciences (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biodiversity & Conservation Biology (AREA)
- Birds (AREA)
- Animal Behavior & Ethology (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Biomedical Technology (AREA)
- Microbiology (AREA)
- Fodder In General (AREA)
Abstract
The invention discloses a kind of method using feed with paper-mulberry leaf cowboying, it is related to ox cultural technique field.Methods described includes calf phase cultural method and fattening period cultural method, and the feed that each stage breeding uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, and the feeding accounting for handling feed with paper-mulberry leaf gradually rises, and the feeding accounting of fine fodder gradually decreases；Present invention processing feed with paper-mulberry leaf is formed by bacillus subtilis, aspergillus niger and lactobacillus-fermented.The present invention has sloughed feed with paper-mulberry leaf astringent taste, has made palatability good, ox eating by handling feed with paper-mulberry leaf；Simultaneously always according to ox growth characteristic, reasonable disposition fine fodder and the raising ratio for handling feed with paper-mulberry leaf, fine fodder is saved, has reduced cost, has improved economic benefit.
Description
【Technical field】
The present invention relates to ox cultural technique field, and in particular to a kind of method using feed with paper-mulberry leaf cowboying.
【Background technology】
Feed with paper-mulberry leaf is the leaf of Moraceae structure category paper mulberry, and its crude protein content enriches, and content is up to 26- in dry
32%, the content of amino acid is 4.5 times of rice, 2.5 times of corn, 1.8 times of soya bean, and its vitamin contains with trace element
Amount is the several times of most fruits vegetables, and being detected according to Guangxi University proves：Feed with paper-mulberry leaf conventional nutrients are as follows：Energy
15.22MJ/Kg, crude protein 19.58%, crude fat 11.94%, crude fibre 9.69%, coarse ash 12.37%, NFE
38.02%th, calcium 3.15%, phosphorus 0.50%.There is very high domestic birds and animals feeding value.
Although Broussonetia papyrifera enriches, nutritive value is high, and because it contains a large amount of tannin compositions, astringent taste is heavier, therefore suitable
Mouth property is poor, and ox does not like a large amount of edible；In addition, tannin can be combined generation precipitation with protein, make disappearing for protein in ox stomach
Change absorption to be obstructed, be unfavorable for ox and digest and assimilate.Therefore, it is used to feed ox after handling feed with paper-mulberry leaf, is asking of currently being solved
Topic.
【The content of the invention】
In view of the above-mentioned problems, the technical problem to be solved in the present invention is to provide a kind of method using feed with paper-mulberry leaf cowboying, should
Method has sloughed feed with paper-mulberry leaf astringent taste, has made palatability good, ox eating by handling feed with paper-mulberry leaf；Simultaneously always according to Niu Shengchang
The raising ratio of feature, reasonable disposition fine fodder and processing feed with paper-mulberry leaf, has saved fine fodder, has reduced cost, improved economic benefit.
In order to solve the above technical problems, the technical solution adopted by the present invention is as follows：
A kind of method using feed with paper-mulberry leaf cowboying, including calf phase cultural method and fattening period cultural method, the calf
Phase is the 1-18 monthly ages, and the fattening period is 19 more than the monthly age；
The feed that the calf phase cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=3:6:1；
The feed that the fattening period cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=6:3:1；
The fine fodder is blended by the raw material of following parts by weight：Corn 30-45 parts, cottonseed cake 8-13 parts, bean powder 10-
14 parts, vinasse 15-20 parts and salt 0.5-1.5 parts；
The nutrition enhancer is blended by the raw material of following parts by weight：Methionine 0.5-0.8 parts, ferrous sulfate
0.1-0.4 parts, arginine 0.9-1.5 parts, selenomethionine 0.2-0.4 parts, vitamin A 0.2-0.6 parts and calcium monohydrogen phosphate 0.5-
1.4 part；
It is described processing feed with paper-mulberry leaf preparation method be：Feed with paper-mulberry leaf is cut into broken section, autoclaving, cooling, is inoculated with withered grass gemma
Bacillus, fermented 7-10 days at 30-37 DEG C, obtain the first fermentation material, the first fermentation material described in high-temperature sterilization, cooling, be inoculated with black song
It is mould, pile fermentation, fermented 5-7 days at 28-30 DEG C, obtain the second fermentation material, the second fermentation material described in high-temperature sterilization, cooling, and connect
Kind lactic acid bacteria, ferments 3-5 days at 25-30 DEG C, produces the processing feed with paper-mulberry leaf.
Further, the inoculum concentration of the bacillus subtilis is the 1-2% of the feed with paper-mulberry leaf weight.
Further, the inoculum concentration of the aspergillus niger is the 0.5-1.5% of the first fermentation material weight.
Further, the inoculum concentration of the lactic acid bacteria is the 2-3% of the second fermentation material weight.
Preferably, the fine fodder is blended by the raw material of following parts by weight：40 parts of corn, 11 parts of cottonseed cake, bean powder
1 part of 13 parts, 18 parts of vinasse and salt.
Preferably, the nutrition enhancer is blended by the raw material of following parts by weight：0.68 part of methionine, sulfuric acid are sub-
1.2 parts of 0.3 part of iron, 1.2 parts of arginine, 0.3 part of selenomethionine, 0.4 part of vitamin A and calcium monohydrogen phosphate.
Compared with prior art, the present invention has the advantages that：
1. the present invention has sloughed feed with paper-mulberry leaf astringent taste, has made palatability good, ox eating by handling feed with paper-mulberry leaf；Simultaneously
Always according to ox growth characteristic, the raising ratio of reasonable disposition fine fodder and processing feed with paper-mulberry leaf, fine fodder is saved, has reduced cost, has been carried
High economic benefit.
2. in feed with paper-mulberry leaf processing of the present invention, bacillus subtilis can produce cellulase and pectase, can be by feed with paper-mulberry leaf
Cellulose degradation is hemicellulose and carbohydrate, reduces content of cellulose in obtained feed with paper-mulberry leaf, Soluble matter content increase,
It is easy to digest and assimilate；Fermentation of Aspergillus niger can produce tannase, can remove the tannin in feed with paper-mulberry leaf, prevent tannin and egg after cattle fooder
White matter, which combines, produces precipitation, protein digestibility is obstructed；Lactic acid bacteria can carry out feed with paper-mulberry leaf to go deep into fermentation, by starch and protein
Resolve into small molecule carbohydrate and polypeptide, it is easier to digest, while lactic acid bacteria is adjustable and balances Roll stomach flora, more conducively digests
Absorb.
【Embodiment】
The embodiment of the present invention is described further with reference to embodiments.
Embodiment 1
A kind of method using feed with paper-mulberry leaf cowboying of the present embodiment, including calf phase cultural method and fattening period cultural method,
The calf phase is the 1-18 monthly ages, and the fattening period is 19 more than the monthly age；
The feed that the calf phase cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=3:6:1；
The feed that the fattening period cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=6:3:1；
The fine fodder is blended by the raw material of following parts by weight：30 parts of corn, 8 parts of cottonseed cake, 10 parts of bean powder, vinasse
15 parts and 0.5 part of salt；
The nutrition enhancer is blended by the raw material of following parts by weight：0.5 part of methionine, 0.1 part of ferrous sulfate,
0.5 part of 0.9 part of arginine, 0.2 part of selenomethionine, 0.2 part of vitamin A and calcium monohydrogen phosphate；
It is described processing feed with paper-mulberry leaf preparation method be：Feed with paper-mulberry leaf is cut into broken section, autoclaving, cooling, is inoculated with the paper mulberry
The bacillus subtilis of leaf weight 1%, fermented 7 days at 30 DEG C, obtain the first fermentation material, the first fermentation material described in high-temperature sterilization,
Cooling, the aspergillus niger of the first fermentation material weight 0.5% is inoculated with, pile fermentation, is fermented 5 days at 28 DEG C, obtains the second fermentation material,
Second fermentation material described in high-temperature sterilization, cooling, and is inoculated with the lactic acid bacteria of the second fermentation material weight 2%, ferments 3 at 25 DEG C
My god, produce the processing feed with paper-mulberry leaf.
Embodiment 2
A kind of method using feed with paper-mulberry leaf cowboying of the present embodiment, including calf phase cultural method and fattening period cultural method,
The calf phase is the 1-18 monthly ages, and the fattening period is 19 more than the monthly age；
The feed that the calf phase cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=3:6:1；
The feed that the fattening period cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=6:3:1；
The fine fodder is blended by the raw material of following parts by weight：45 parts of corn, 13 parts of cottonseed cake, 14 parts of bean powder, wine
1.5 parts of 20 parts of grain and salt；
The nutrition enhancer is blended by the raw material of following parts by weight：0.8 part of methionine, 0.4 part of ferrous sulfate,
1.4 parts of 1.5 parts of arginine, 0.4 part of selenomethionine, 0.6 part of vitamin A and calcium monohydrogen phosphate；
It is described processing feed with paper-mulberry leaf preparation method be：Feed with paper-mulberry leaf is cut into broken section, autoclaving, cooling, is inoculated with the paper mulberry
The bacillus subtilis of leaf weight 2%, fermented 10 days at 37 DEG C, obtain the first fermentation material, the first fermentation material described in high-temperature sterilization,
Cooling, the aspergillus niger of the first fermentation material weight 1.5% is inoculated with, pile fermentation, is fermented 7 days at 30 DEG C, obtains the second fermentation material,
Second fermentation material described in high-temperature sterilization, cooling, and is inoculated with the lactic acid bacteria of the second fermentation material weight 3%, ferments 5 at 30 DEG C
My god, produce the processing feed with paper-mulberry leaf.
Embodiment 3
A kind of method using feed with paper-mulberry leaf cowboying of the present embodiment, including calf phase cultural method and fattening period cultural method,
The calf phase is the 1-18 monthly ages, and the fattening period is 19 more than the monthly age；
The feed that the calf phase cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=3:6:1；
The feed that the fattening period cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing paper mulberry
Leaf, fine fodder and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=6:3:1；
The fine fodder is blended by the raw material of following parts by weight：40 parts of corn, 11 parts of cottonseed cake, 13 parts of bean powder, wine
1 part of 18 parts of grain and salt；
The nutrition enhancer is blended by the raw material of following parts by weight：0.68 part of methionine, ferrous sulfate 0.3
Part, 1.2 parts of arginine, 0.3 part of selenomethionine, 0.4 part of vitamin A and 1.2 parts of calcium monohydrogen phosphate；
It is described processing feed with paper-mulberry leaf preparation method be：Feed with paper-mulberry leaf is cut into broken section, autoclaving, cooling, is inoculated with the paper mulberry
The bacillus subtilis of leaf weight 1.5%, fermented 9 days at 35 DEG C, obtain the first fermentation material, the first fermentation described in high-temperature sterilization
Material, cooling, the aspergillus niger of the first fermentation material weight 1% is inoculated with, pile fermentation, is fermented 6 days at 29 DEG C, obtains the second fermentation
Material, the second fermentation material described in high-temperature sterilization, cooling, and the lactic acid bacteria of the second fermentation material weight 2.5% is inoculated with, at 28 DEG C
Fermentation 4 days, produces the processing feed with paper-mulberry leaf.
Ox culture efficiency experiment of the present invention：
In order to illustrate feed with paper-mulberry leaf cowboying effect of the present invention, applicant has done following contrast test, and experiment is supported in Guangxi
Grow field carry out ox cultivation, select 180 healths firm birth ox, by ox be randomly divided into the 1st group, the 2nd group, the 3rd
Group, control group 1, control group 2, control group 3 totally 6 groups, every group 30, wherein, the 1st group, the 2nd group, the 3rd group is respectively adopted reality
The method for applying example 1, embodiment 2 and embodiment 3 is cultivated, and the feeding method of control group 1 is same as Example 3, but handles paper mulberry
Bacillus subtilis is not used in the preparation of leaf and aspergillus niger is fermented, other steps are same as Example 3；Control group 2
Feeding method is same as Example 3, but it is conventional bacterial classification to handle the strain used in the preparation of feed with paper-mulberry leaf, i.e. fermentation process is only used
Saccharomycete is fermented, and saccharomycete dosage is the 0.5% of the feed with paper-mulberry leaf weight, and other steps are same as Example 3；Control
Group 3 feeding methods it is same as Example 3, but handle feed with paper-mulberry leaf preparation in be not used lactobacillus-fermented, other steps with reality
It is identical to apply example 3.Every group other cultivating condition all sames, after cultivating 2 years, statistics each group palatability, average daily gain, feedstuff-meat ratio
And average weight, statistical result are shown in Table 1：
Table 1
| Group | Palatability | Feedstuff-meat ratio | Average daily gain (g/ heads) | Average weight (kg) |
| 1st group | Eating | 4.2 | 812.9 | 655.9 |
| 2nd group | Eating | 4.0 | 823.4 | 661.3 |
| 3rd group | Eating | 4.3 | 820.7 | 659.0 |
| Control group 1 | It is particular about food | 7.6 | 778.9 | 600.9 |
| Control group 2 | It is particular about food | 7.3 | 789.4 | 611.6 |
| Control group 3 | Eating | 6.8 | 799.8 | 621.0 |
From the 1st group, the 2nd group, the 3rd group of upper table, the application's uses processing feed with paper-mulberry leaf cowboying, and feed with paper-mulberry leaf is agreeable to the taste after processing
Property it is good, it is nutritious, by a certain percentage feed ox after, ox feedstuff-meat ratio is 4.0-4.3, and average daily gain is up to 812.9-823.4g/
Head, body weight is 655.9-661.3kg after cultivating 2 years, reaches and delivers body weight for sale, significant effect, better than conventional method.
From the 3rd group of contrast with control group 1, control group 2, control group 3, in the processing of the application feed with paper-mulberry leaf, in withered grass
Under bacillus, aspergillus niger and lactic acid bacteria effect, feed with paper-mulberry leaf palatability is improved, nutritious, and fine fodder can be saved for cowboying, is dropped
Low aquaculture cost.
Described above is the detailed description for the present invention preferably possible embodiments, but embodiment is not limited to this hair
Bright patent claim, the equal change completed or modification change under the technical spirit suggested by all present invention, all should belong to
Cover the scope of the claims in the present invention.
Claims (6)
- A kind of 1. method using feed with paper-mulberry leaf cowboying, it is characterised in that：Including calf phase cultural method and fattening period cultural method, The calf phase is the 1-18 monthly ages, and the fattening period is 19 more than the monthly age；The feed that the calf phase cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing feed with paper-mulberry leaf, essence Material and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=3:6:1；The feed that the fattening period cultivation uses includes processing feed with paper-mulberry leaf, fine fodder and nutrition enhancer, the processing feed with paper-mulberry leaf, essence Material and nutrition enhancer weight ratio are processing feed with paper-mulberry leaf：Fine fodder：Nutrition enhancer=6:3:1；The fine fodder is blended by the raw material of following parts by weight：Corn 30-45 parts, cottonseed cake 8-13 parts, bean powder 10-14 Part, vinasse 15-20 parts and salt 0.5-1.5 parts；The nutrition enhancer is blended by the raw material of following parts by weight：Methionine 0.5-0.8 parts, ferrous sulfate 0.1- 0.4 part, arginine 0.9-1.5 parts, selenomethionine 0.2-0.4 parts, vitamin A 0.2-0.6 parts and calcium monohydrogen phosphate 0.5-1.4 Part；It is described processing feed with paper-mulberry leaf preparation method be：Feed with paper-mulberry leaf is cut into broken section, autoclaving, cooling, is inoculated with bacillus subtilis, Fermented 7-10 days at 30-37 DEG C, obtain the first fermentation material, the first fermentation material described in high-temperature sterilization cools down, and inoculated aspergillus niger is wet Heap, fermented 5-7 days at 28-30 DEG C, obtain the second fermentation material, the second fermentation material described in high-temperature sterilization, cooling, and inoculating lactic acid Bacterium, fermented 3-5 days at 25-30 DEG C, produce the processing feed with paper-mulberry leaf.
- A kind of 2. method using feed with paper-mulberry leaf cowboying according to claim 1, it is characterised in that：The bacillus subtilis Inoculum concentration be the feed with paper-mulberry leaf weight 1-2%.
- A kind of 3. method using feed with paper-mulberry leaf cowboying according to claim 1, it is characterised in that：The inoculation of the aspergillus niger Measure as the 0.5-1.5% of the first fermentation material weight.
- A kind of 4. method using feed with paper-mulberry leaf cowboying according to claim 1, it is characterised in that：The inoculation of the lactic acid bacteria Measure as the 2-3% of the second fermentation material weight.
- A kind of 5. method using feed with paper-mulberry leaf cowboying according to claim 1, it is characterised in that：The fine fodder is by following heavy The raw material of amount number is blended：1 part of 40 parts of corn, 11 parts of cottonseed cake, 13 parts of bean powder, 18 parts of vinasse and salt.
- A kind of 6. method using feed with paper-mulberry leaf cowboying according to claim 1, it is characterised in that：The nutrition enhancer by The raw material of following parts by weight is blended：0.68 part of methionine, 0.3 part of ferrous sulfate, 1.2 parts of arginine, selenomethionine 1.2 parts of 0.3 part, 0.4 part of vitamin A and calcium monohydrogen phosphate.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710912878.6A CN107494435A (en) | 2017-09-30 | 2017-09-30 | A kind of method using feed with paper-mulberry leaf cowboying |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710912878.6A CN107494435A (en) | 2017-09-30 | 2017-09-30 | A kind of method using feed with paper-mulberry leaf cowboying |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107494435A true CN107494435A (en) | 2017-12-22 |
Family
ID=60700298
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710912878.6A Pending CN107494435A (en) | 2017-09-30 | 2017-09-30 | A kind of method using feed with paper-mulberry leaf cowboying |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107494435A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497212A (en) * | 2018-04-27 | 2018-09-07 | 佛山科学技术学院 | The microbial association fermented feed preparation method of one breeder |
| CN108771009A (en) * | 2018-05-24 | 2018-11-09 | 广西山水牛畜牧业有限责任公司 | A kind of functional feed and preparation method thereof rich in paper mulberry |
| CN110710595A (en) * | 2019-11-25 | 2020-01-21 | 河南省科学院生物研究所有限责任公司 | Feed containing zymolytic broussonetia papyrifera protein and feather protein for livestock and poultry |
Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63313535A (en) * | 1987-06-16 | 1988-12-21 | Masayuki Otsuki | System for activating physical constitution of domestic animal |
| CN106070026A (en) * | 2016-06-22 | 2016-11-09 | 贵州凤冈雨生万物农业科技发展有限公司 | A kind of cultural method of beef cattle |
| CN106417161A (en) * | 2016-08-31 | 2017-02-22 | 内蒙古蒙容肉业有限责任公司 | Beef cattle breeding method |
| CN106614318A (en) * | 2016-12-01 | 2017-05-10 | 罗田县匡河众诚肉牛养殖专业合作社 | Healthy cattle raising method |
| CN106665491A (en) * | 2016-12-21 | 2017-05-17 | 平乐宏源农业发展有限公司 | Ecological cattle breeding method |
| CN106942143A (en) * | 2017-03-16 | 2017-07-14 | 南丹县三丰绿色生态农牧开发有限责任公司（微型企业） | A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant |
-
2017
- 2017-09-30 CN CN201710912878.6A patent/CN107494435A/en active Pending
Patent Citations (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63313535A (en) * | 1987-06-16 | 1988-12-21 | Masayuki Otsuki | System for activating physical constitution of domestic animal |
| CN106070026A (en) * | 2016-06-22 | 2016-11-09 | 贵州凤冈雨生万物农业科技发展有限公司 | A kind of cultural method of beef cattle |
| CN106417161A (en) * | 2016-08-31 | 2017-02-22 | 内蒙古蒙容肉业有限责任公司 | Beef cattle breeding method |
| CN106614318A (en) * | 2016-12-01 | 2017-05-10 | 罗田县匡河众诚肉牛养殖专业合作社 | Healthy cattle raising method |
| CN106665491A (en) * | 2016-12-21 | 2017-05-17 | 平乐宏源农业发展有限公司 | Ecological cattle breeding method |
| CN106942143A (en) * | 2017-03-16 | 2017-07-14 | 南丹县三丰绿色生态农牧开发有限责任公司（微型企业） | A kind of method that utilization feed with paper-mulberry leaf raises Heptacoloured pheasant |
Non-Patent Citations (1)
| Title |
|---|
| 广东省经济科技发展研究会: "《经济科技研究论集》", 30 September 2010, 广东经济出版社 * |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108497212A (en) * | 2018-04-27 | 2018-09-07 | 佛山科学技术学院 | The microbial association fermented feed preparation method of one breeder |
| CN108771009A (en) * | 2018-05-24 | 2018-11-09 | 广西山水牛畜牧业有限责任公司 | A kind of functional feed and preparation method thereof rich in paper mulberry |
| CN110710595A (en) * | 2019-11-25 | 2020-01-21 | 河南省科学院生物研究所有限责任公司 | Feed containing zymolytic broussonetia papyrifera protein and feather protein for livestock and poultry |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102488084B (en) | Method for preparing protein feed by fermentation on straw and cake using aerobic mixed bacteria | |
| CN106615613B (en) | Whole-plant silage method for rape | |
| CN103652364B (en) | High-calcium leaf meal feed as well as production method and application thereof | |
| KR102255611B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex | |
| CN100405922C (en) | Method for producing thallus protein forage by using solid state fermentation of pomace and dreg or stalks with mixed aerobic bacteria liquor | |
| CN107373022B (en) | Pig feed | |
| CN105995042A (en) | Method for preparing ramie ensilage feed | |
| CN107535724B (en) | Flammulina velutipes foot ferment and application thereof | |
| CN106720997A (en) | A kind of enzymatic hydrolysis and fermentation cooperates with whole-plant Corn Silage new technology | |
| CN106954763A (en) | A kind of feed of grass carp of the paper mulberry powder of hybridization containing fermentation and application thereof | |
| CN104286400A (en) | Method for preparing protein feed from straw and inedible vegetables through mixed bacteria aerobic fermentation | |
| CN105475623A (en) | Production method and feeding method of ecological fungal compound feed | |
| CN108142728A (en) | Fish fermented feed and its preparation method and application | |
| CN106721195A (en) | A kind of ruminant concentrated feed and preparation method thereof | |
| CN105851539A (en) | Fermented feed capable of improving milk producing ability of milk goats in winter and preparation method of fermented feed | |
| CN110214626A (en) | A kind of straw mushroom cultural method | |
| CN107494435A (en) | A kind of method using feed with paper-mulberry leaf cowboying | |
| CN106666129A (en) | Application of yeast culture in preparing feed for improving production performance of lactating dairy cow | |
| CN108575885A (en) | A kind of black swine rearing method | |
| CN107348161A (en) | The method that pork pig ensilage is produced using waste vegetable leaves as raw material | |
| CN102224885B (en) | Production method of liquid phagostimulant for fattening pigs | |
| KR101115306B1 (en) | Method of preparing jujube probiotics using solid-state fermentation for livestocks and use of it | |
| KR102492755B1 (en) | Method for preparing fermented total mixed ration using microbial strain complex and steam treatment | |
| CN113951049A (en) | Culture medium taking macadimia nut peels as raw materials and method for cultivating oyster mushrooms by using culture medium | |
| CN108497183A (en) | A kind of black pig fermented feed and preparation method thereof |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |
|
| RJ01 | Rejection of invention patent application after publication |