CN107495373A - 复方三七醋饮及其制备方法 - Google Patents
复方三七醋饮及其制备方法 Download PDFInfo
- Publication number
- CN107495373A CN107495373A CN201710898119.9A CN201710898119A CN107495373A CN 107495373 A CN107495373 A CN 107495373A CN 201710898119 A CN201710898119 A CN 201710898119A CN 107495373 A CN107495373 A CN 107495373A
- Authority
- CN
- China
- Prior art keywords
- parts
- ginseng
- pseudo
- vinegar beverage
- vinegar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000131316 Panax pseudoginseng Species 0.000 title claims abstract description 58
- 235000003181 Panax pseudoginseng Nutrition 0.000 title claims abstract description 57
- 235000021419 vinegar Nutrition 0.000 title claims abstract description 55
- 239000000052 vinegar Substances 0.000 title claims abstract description 55
- 235000013361 beverage Nutrition 0.000 title claims abstract description 31
- 150000001875 compounds Chemical class 0.000 title claims abstract description 25
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 239000002775 capsule Substances 0.000 claims abstract description 12
- 239000000463 material Substances 0.000 claims abstract description 9
- 235000015067 sauces Nutrition 0.000 claims description 23
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 17
- 235000020068 maotai Nutrition 0.000 claims description 17
- 239000000843 powder Substances 0.000 claims description 13
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 12
- 239000007788 liquid Substances 0.000 claims description 12
- 235000012907 honey Nutrition 0.000 claims description 8
- TWCMVXMQHSVIOJ-UHFFFAOYSA-N Aglycone of yadanzioside D Natural products COC(=O)C12OCC34C(CC5C(=CC(O)C(O)C5(C)C3C(O)C1O)C)OC(=O)C(OC(=O)C)C24 TWCMVXMQHSVIOJ-UHFFFAOYSA-N 0.000 claims description 7
- 244000061520 Angelica archangelica Species 0.000 claims description 7
- PLMKQQMDOMTZGG-UHFFFAOYSA-N Astrantiagenin E-methylester Natural products CC12CCC(O)C(C)(CO)C1CCC1(C)C2CC=C2C3CC(C)(C)CCC3(C(=O)OC)CCC21C PLMKQQMDOMTZGG-UHFFFAOYSA-N 0.000 claims description 7
- 240000000249 Morus alba Species 0.000 claims description 7
- 235000008708 Morus alba Nutrition 0.000 claims description 7
- 239000004384 Neotame Substances 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 7
- 239000002253 acid Substances 0.000 claims description 7
- PFOARMALXZGCHY-UHFFFAOYSA-N homoegonol Natural products C1=C(OC)C(OC)=CC=C1C1=CC2=CC(CCCO)=CC(OC)=C2O1 PFOARMALXZGCHY-UHFFFAOYSA-N 0.000 claims description 7
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 7
- HLIAVLHNDJUHFG-HOTGVXAUSA-N neotame Chemical compound CC(C)(C)CCN[C@@H](CC(O)=O)C(=O)N[C@H](C(=O)OC)CC1=CC=CC=C1 HLIAVLHNDJUHFG-HOTGVXAUSA-N 0.000 claims description 7
- 235000019412 neotame Nutrition 0.000 claims description 7
- 108010070257 neotame Proteins 0.000 claims description 7
- 229910052712 strontium Inorganic materials 0.000 claims description 7
- CIOAGBVUUVVLOB-UHFFFAOYSA-N strontium atom Chemical compound [Sr] CIOAGBVUUVVLOB-UHFFFAOYSA-N 0.000 claims description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000010447 xylitol Nutrition 0.000 claims description 7
- 239000000811 xylitol Substances 0.000 claims description 7
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 7
- 229960002675 xylitol Drugs 0.000 claims description 7
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 claims description 6
- 239000004302 potassium sorbate Substances 0.000 claims description 6
- 235000010241 potassium sorbate Nutrition 0.000 claims description 6
- 229940069338 potassium sorbate Drugs 0.000 claims description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 5
- 240000002045 Guettarda speciosa Species 0.000 claims description 5
- 235000017784 Mespilus germanica Nutrition 0.000 claims description 5
- 244000182216 Mimusops elengi Species 0.000 claims description 5
- 235000000560 Mimusops elengi Nutrition 0.000 claims description 5
- 235000007837 Vangueria infausta Nutrition 0.000 claims description 5
- 230000032050 esterification Effects 0.000 claims description 5
- 238000005886 esterification reaction Methods 0.000 claims description 5
- 238000012805 post-processing Methods 0.000 claims description 5
- WXMKPNITSTVMEF-UHFFFAOYSA-M sodium benzoate Chemical compound [Na+].[O-]C(=O)C1=CC=CC=C1 WXMKPNITSTVMEF-UHFFFAOYSA-M 0.000 claims description 3
- 239000004299 sodium benzoate Substances 0.000 claims description 3
- 235000010234 sodium benzoate Nutrition 0.000 claims description 3
- 244000126002 Ziziphus vulgaris Species 0.000 claims 3
- 230000036541 health Effects 0.000 abstract description 8
- 239000011782 vitamin Substances 0.000 abstract description 8
- 235000013343 vitamin Nutrition 0.000 abstract description 8
- 229940088594 vitamin Drugs 0.000 abstract description 8
- 229930003231 vitamin Natural products 0.000 abstract description 8
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 8
- 102000004190 Enzymes Human genes 0.000 abstract description 6
- 108090000790 Enzymes Proteins 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 238000000855 fermentation Methods 0.000 abstract description 3
- 230000004151 fermentation Effects 0.000 abstract description 3
- 244000241838 Lycium barbarum Species 0.000 abstract description 2
- 235000015459 Lycium barbarum Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract description 2
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- 239000008280 blood Substances 0.000 description 11
- 210000004369 blood Anatomy 0.000 description 11
- 230000000694 effects Effects 0.000 description 11
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 9
- 241001247821 Ziziphus Species 0.000 description 9
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 8
- 150000001413 amino acids Chemical class 0.000 description 7
- 239000000047 product Substances 0.000 description 7
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 4
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 4
- 239000011575 calcium Substances 0.000 description 4
- 229910052791 calcium Inorganic materials 0.000 description 4
- 238000011156 evaluation Methods 0.000 description 4
- 239000003205 fragrance Substances 0.000 description 4
- 229910052742 iron Inorganic materials 0.000 description 4
- 239000001397 quillaja saponaria molina bark Substances 0.000 description 4
- 229930182490 saponin Natural products 0.000 description 4
- 150000007949 saponins Chemical class 0.000 description 4
- 229910052708 sodium Inorganic materials 0.000 description 4
- QTBSBXVTEAMEQO-UHFFFAOYSA-N Acetic acid Chemical compound CC(O)=O QTBSBXVTEAMEQO-UHFFFAOYSA-N 0.000 description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 3
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 3
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 3
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 3
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 3
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 3
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 description 3
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 229910052802 copper Inorganic materials 0.000 description 3
- 239000010949 copper Substances 0.000 description 3
- 239000003814 drug Substances 0.000 description 3
- 229930003944 flavone Natural products 0.000 description 3
- 235000011949 flavones Nutrition 0.000 description 3
- 150000002213 flavones Chemical class 0.000 description 3
- 230000002045 lasting effect Effects 0.000 description 3
- 239000011777 magnesium Substances 0.000 description 3
- 229910052749 magnesium Inorganic materials 0.000 description 3
- 239000011572 manganese Substances 0.000 description 3
- 229910052748 manganese Inorganic materials 0.000 description 3
- 229960003512 nicotinic acid Drugs 0.000 description 3
- 235000001968 nicotinic acid Nutrition 0.000 description 3
- 239000011664 nicotinic acid Substances 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 239000011574 phosphorus Substances 0.000 description 3
- 229910052698 phosphorus Inorganic materials 0.000 description 3
- 239000011591 potassium Substances 0.000 description 3
- 229910052700 potassium Inorganic materials 0.000 description 3
- 239000011669 selenium Substances 0.000 description 3
- 229910052711 selenium Inorganic materials 0.000 description 3
- 239000011734 sodium Substances 0.000 description 3
- 239000011716 vitamin B2 Substances 0.000 description 3
- 239000011701 zinc Substances 0.000 description 3
- 229910052725 zinc Inorganic materials 0.000 description 3
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- 235000002710 Ilex cornuta Nutrition 0.000 description 2
- 241001310146 Ilex cornuta Species 0.000 description 2
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 description 2
- 239000009759 San-Chi Substances 0.000 description 2
- 239000004280 Sodium formate Substances 0.000 description 2
- 235000001014 amino acid Nutrition 0.000 description 2
- 230000000202 analgesic effect Effects 0.000 description 2
- 230000017531 blood circulation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 description 2
- 239000002398 materia medica Substances 0.000 description 2
- 235000015097 nutrients Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 230000001737 promoting effect Effects 0.000 description 2
- HLBBKKJFGFRGMU-UHFFFAOYSA-M sodium formate Chemical compound [Na+].[O-]C=O HLBBKKJFGFRGMU-UHFFFAOYSA-M 0.000 description 2
- 235000019254 sodium formate Nutrition 0.000 description 2
- 238000002560 therapeutic procedure Methods 0.000 description 2
- 239000011573 trace mineral Substances 0.000 description 2
- 235000013619 trace mineral Nutrition 0.000 description 2
- ALSTYHKOOCGGFT-KTKRTIGZSA-N (9Z)-octadecen-1-ol Chemical compound CCCCCCCC\C=C/CCCCCCCCO ALSTYHKOOCGGFT-KTKRTIGZSA-N 0.000 description 1
- 241000208340 Araliaceae Species 0.000 description 1
- 208000003014 Bites and Stings Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 240000006122 Chenopodium album Species 0.000 description 1
- 235000009344 Chenopodium album Nutrition 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000003351 Melanosis Diseases 0.000 description 1
- 206010027514 Metrorrhagia Diseases 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 description 1
- 235000003140 Panax quinquefolius Nutrition 0.000 description 1
- 241000282376 Panthera tigris Species 0.000 description 1
- 235000014676 Phragmites communis Nutrition 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 239000004283 Sodium sorbate Substances 0.000 description 1
- 235000009754 Vitis X bourquina Nutrition 0.000 description 1
- 235000012333 Vitis X labruscana Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 208000027418 Wounds and injury Diseases 0.000 description 1
- 150000001299 aldehydes Chemical class 0.000 description 1
- 125000001931 aliphatic group Chemical group 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 230000036772 blood pressure Effects 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 208000001780 epistaxis Diseases 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000003337 fertilizer Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000004907 flux Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 239000004310 lactic acid Substances 0.000 description 1
- 235000014655 lactic acid Nutrition 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229940055577 oleyl alcohol Drugs 0.000 description 1
- XMLQWXUVTXCDDL-UHFFFAOYSA-N oleyl alcohol Natural products CCCCCCC=CCCCCCCCCCCO XMLQWXUVTXCDDL-UHFFFAOYSA-N 0.000 description 1
- 238000010422 painting Methods 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000019250 sodium sorbate Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
- A23L21/20—Products from apiculture, e.g. royal jelly or pollen; Substitutes therefor
- A23L21/25—Honey; Honey substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
- A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Molecular Biology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Non-Alcoholic Beverages (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明公开了一种复方三七醋饮及其制备方法，属于保健品技术领域，将醋饮与三七结合起来，添加枸杞、当归、红枣等多种对人体有用的物质，采用特殊制备工艺，完整的保存了三七及其他物质中的营养成分，减少了发酵过程中产生的有害物质，使得制备的复方三七醋饮具有多种保健功能，并且将生产醋饮后的果渣加以利用制备成富含维生素及生物酶的胶囊，极大的提高了资源的利用率。
Description
技术领域
本发明涉及保健品技术领域，尤其是涉及复方三七醋饮及其制备方法。
背景技术
醋饮是一种保健养生食品，除了含有大量的醋酸外，还含有钙、铁、葡萄酸、乳酸、甘油、脂肪酸和盐类，可以促进脂肪和糖的消化，降低血压和血清胆固醇，同时还可利尿通便，减少身体对盐分的摄取量，有极好的保健效果。
三七又名田七，明代著名的药学家李时珍称其为“金不换”，并在《本草纲目》中对三七作出了很高的评价：“止血散血定痛，金刃箭伤、跌扑杖疮、血出不止者，嚼烂涂，或为末掺之，其血即止。亦主吐血衄血，下血血痢，崩中经水不止，产后恶血不下，血运血痛，赤目痈肿，虎咬蛇伤诸病”。清朝药学著作《本草纲目拾遗》中也有记载：“人参补气第一，三七补血第一，味同而功亦等，故称人参三七，为中药中之最珍贵者。”三七属五加科多年生草本植物，其茎、叶、花均可入药。三七花：每年6-8月份采摘，是整株三七中药用价值最高的；三七皂苷含量最高含量高达13％以上；三七叶：夏、秋季采收，鲜用或晒干备用。三七在中草药中，具有散血、止血、定痛、补血等作用，为了充分利用三七资源，更好的为人们的生活服务，改善人们的身体状况，人们依然在努力开发新的三七产品。
发明内容
本发明提供了复方三七醋饮及其制备方法，将三七与醋饮相结合形成一种多功能的保健食品。
为了解决上述技术问题，本发明采用的技术方案概述如下：
一种复方三七醋饮，由以下重量份的组分组成：纯粮酿造醋80-120份，三七酒9-13份，红枣1.5-3份；当归粉2.5-3份；枸杞液0.5-2份；桑葚汁6-12份；罗汉果苷0.03-0.1 份；木糖醇4-10份；酱酒1.02-4.1份；蜂蜜4-8份；纽甜0.001-0.005份；富锶水80-180 份；苯甲酸钠或者山梨酸钾中的任一种0.03-0.08份。
优选的，所述纯粮酿造醋的酸度值为4.0-6.0。
优选的，所述复方三七醋饮的最终产品酸度值为1.5-3.0。
优选的，所述三七酒经100份三七在500份茅台酱酒中浸泡20天制成，所述茅台酱酒的度数为53度,茅台酱酒能提供丰富的氨基酸、维生素、微量元素等营养物质，香味持久，并且具有独特的风味。
优选的，一种复方三七醋饮，由以下重量份的组分组成：纯粮酿造醋100份，三七酒10份，红枣2份，当归粉2份，枸杞液1份，桑葚汁8份，罗汉果苷0.1份，木糖醇5份，酱酒2.05份，蜂蜜5份，纽甜0.003份，富锶水120份，苯甲酸钠或者山梨酸钾中任意一种0.08份。
所述酱酒为茅台酱酒，茅台酱酒能提供丰富的氨基酸、维生素、微量元素等营养物质，香味持久，并且具有独特的风味。
上述方案所述的一种复方三七醋饮的制备方法：
1)将红枣、当归粉加入酱酒中碾磨成汁；
2)将步骤2)中碾磨好的汁放入三七酒中浸泡20天后得到基料；
3)将基料添加到纯粮酿造醋中开放存放72h或者加热到60℃，使酸和醇进行酯化反应；
4)待酒挥发完全后，加入剩余的组分，封装为口服液或者胶囊，得到复方三七醋饮；
5)将制备复方三七醋饮后剩下的果渣放入纯粮酿造醋中浸泡后加工为富含纤维素及生物酶的胶囊。
综上所述，由于采用了上述技术方案，本发明的有益效果是：
1.完整地保留了醋、三七等中药成分，将他们的营养价值有机结合在一起，使得醋饮具备了多种保健养生功效；
2.枸杞、蜂蜜中的天然营养成分，例如氨基酸、生物活性酶、维生素、蛋白质、白藜芦醇、阿魏酸及花青素等都得到了完好的保存，使得醋饮的养生保健价值更高；
3.水果等物质不参与发酵过程，减少了发酵过程中的醛类和杂油醇高级醇等有害物质的产生；
4.采用酒浸泡，使酸和醇进行酯化反应生成酯，使得醋饮香气浓郁；
5.酒选用茅台，茅台中的维生素、微量元素种类丰富、氨基酸含量高、香味持久、风味物质独特，提升了醋饮的营养价值和口感；
6.制备醋饮后剩余的残渣经纯粮酿造醋浸泡后制成胶囊，而现有技术中的残渣一般倒掉，本发明节约了大量的资源，提升了资源的利用率。
7.利用茅台酱酒提取三七中的有效物质，提取效果较好，并且提取液不易发霉变质；
8.本发明的产品具备美容祛斑、排毒养颜、补血、扶正、活血、化淤、通络、抗癌、减肥、润肠通便及降低高血压的作用，同时还可外用敷脸祛斑或者泡脚活血通络，具有良好的市场前景。
具体实施方式
下面结合具体实施方式对本发明作进一步详细说明。本发明的实施方式包括但不限于下列实施例。
实施例1
称取如下重量份的组分：纯粮酿造醋80份，三七酒9份，红枣1.5份；当归粉3份；枸杞液2份；桑葚汁6份；罗汉果苷0.09份；木糖醇4份；蜂蜜4份；纽甜0.001份；富锶水180份；苯甲酸钠0.07份；茅台酱酒1.02份。
制备方法：取当归粉及红枣加入1份茅台酱酒碾磨成汁；将汁液加入三七酒中浸泡20 天；然后加入纯粮酿造醋开口存放72小时，待酒挥发和酯化反应完成；最后加入其它组分，封装为口服液或者胶囊，制得本发明的功能多样，具有优良保健效果的复方三七醋饮。另外，剩余的果渣经纯粮酿造醋浸泡后加工为富含维生素、生物酶的胶囊。
为了对上述实施例的保健效果进行实际评价,我们对上述实施例制得的产品中的一些营养物质的含量进行了测定,其结果如下:
氨基酸含量：
其他营养物质含量：
| 项目 | 结果 | 单位 | 项目 | 结果 | 单位 |
| 维生素B2 | 0.046 | mg/100g | 烟酸 | 1298.000 | ug/100g |
| 钙 | 18.1 | mg/100g | 磷 | 84.800 | mg/100g |
| 钾 | 158.000 | mg/100g | 钠 | 184.000 | mg/100g |
| 镁 | 29.1 | mg/100g | 铁 | 1.55 | mg/100g |
| 锌 | 0.880 | mg/100g | 硒 | 0.049 | mg/100g |
| 铜 | 0.049 | mg/100g | 锰 | 0.820 | mg/100g |
| 皂苷 | 0.040 | mg/100g | 黄酮 | 0.1 | mg/100g |
实施例2
称取如下重量份的组分：纯粮酿造醋120份，三七酒13份，红枣3份；当归粉2.5份；枸杞液0.5份；桑葚汁12份；罗汉果苷0.03份；木糖醇10份；茅台酱酒4.1份；蜂蜜8 份；纽甜0.005份；富锶水80份；山梨酸钾0.03份。
制备方法：取当归粉及红枣加入4份茅台酱酒碾磨成汁；将汁液加入三七酒中浸泡20 天；然后加入纯粮酿造醋加热至60℃，待酒挥发和酯化反应完成；最后加入其它组分，封装为口服液或者胶囊，制得本发明的功能多样，具有优良保健效果的复方三七醋饮。另外，剩余的果渣经纯粮酿造醋浸泡后加工为富含维生素、生物酶的胶囊。
为了对上述实施例的保健效果进行实际评价,我们对上述实施例制得的产品中的一些营养物质的含量进行了测定,其结果如下:
氨基酸含量：
其他营养物质含量：
| 项目 | 结果 | 单位 | 项目 | 结果 | 单位 |
| 维生素B2 | 0.070 | mg/100g | 烟酸 | 1320.0 | ug/100g |
| 钙 | 19.0 | mg/100g | 磷 | 86.8 | mg/100g |
| 钾 | 160.0 | mg/100g | 钠 | 190.0 | mg/100g |
| 镁 | 29.1 | mg/100g | 铁 | 2.1 | mg/100g |
| 锌 | 0.880 | mg/100g | 硒 | 0.062 | mg/100g |
| 铜 | 0.051 | mg/100g | 锰 | 0.840 | mg/100g |
| 皂苷 | 0.052 | mg/100g | 黄酮 | 0.13 | mg/100g |
实施例3
称取如下重量份的组分：纯粮酿造醋100份，三七酒10份，红枣2份，当归粉2份，枸杞液1份，桑葚汁8份，罗汉果苷0.1份，木糖醇5份，蜂蜜5份，纽甜0.003份，富锶水120份，苯甲酸钠或者山梨酸钾中任意一种0.08份，茅台酱酒2.05份。
制备方法：取当归粉及红枣加入2份茅台酱酒碾磨成汁；将汁液加入三七酒中浸泡20 天；然后加入纯粮酿造醋开口存放72小时，待酒挥发和酯化反应完成；最后加入其它组分，封装为口服液或者胶囊，制得本发明的功能多样，具有优良保健效果的复方三七醋饮。另外，剩余的果渣经纯粮酿造醋浸泡后加工为富含维生素、生物酶的胶囊。
为了对上述实施例的保健效果进行实际评价,我们对上述实施例制得的产品中的一些营养物质的含量进行了测定,其结果如下:
氨基酸含量：
其他营养物质含量：
| 项目 | 结果 | 单位 | 项目 | 结果 | 单位 |
| 维生素B2 | 0.06870 | mg/100g | 烟酸 | 1296.0 | ug/100g |
| 钙 | 19.0 | mg/100g | 磷 | 86.8 | mg/100g |
| 钾 | 159.0 | mg/100g | 钠 | 190.0 | mg/100g |
| 镁 | 28.9 | mg/100g | 铁 | 1.92 | mg/100g |
| 锌 | 0.876 | mg/100g | 硒 | 0.056 | mg/100g |
| 铜 | 0.049 | mg/100g | 锰 | 0.830 | mg/100g |
| 皂苷 | 0.049 | mg/100g | 黄酮 | 0.113 | mg/100g |
如上所述即为本发明的实施例。本发明不局限于上述实施方式，任何人应该得知在本发明的启示下做出的结构变化，凡是与本发明具有相同或相近的技术方案，均落入本发明的保护范围之内。
Claims (7)
1.一种复方三七醋饮，其特征在于：由以下重量份的组分组成：纯粮酿造醋80-120份，三七酒9-13份，红枣1.5-3份；当归粉2.5-3份；枸杞液0.5-2份；桑葚汁6-12份；罗汉果苷0.03-0.1份；木糖醇4-10份；酱酒1.02-4.1份；蜂蜜4-8份；纽甜0.001-0.005份；富锶水80-180份；苯甲酸钠或者山梨酸钾中的任一种0.03-0.08份。
2.如权利要求1所述的一种复方三七醋饮，其特征在于：所述纯粮酿造醋的酸度值为4.0-6.0。
3.如权利要求1所述的一种复方三七醋饮，其特征在于：所述复方三七醋饮最终产品酸度值为1.5-3.0。
4.如权利要求1所述的一种复方三七醋饮，其特征在于：所述三七酒经100份三七在500份茅台酱酒中浸泡20天制成，所述茅台酱酒的度数为53度。
5.如权利要求1所述的一种复方三七醋饮，其特征在于：由以下重量份的组分组成：纯粮酿造醋100份，三七酒10份，红枣2份，当归粉2份，枸杞液1份，桑葚汁8份，罗汉果苷0.1份，木糖醇5份，酱酒2.05份，蜂蜜5份，纽甜0.003份，富锶水120份，苯甲酸钠或者山梨酸钾中任意一种0.08份。
6.如权利要求1或5任意一项所述的一种复方三七醋饮，其特征在于：所述酱酒为茅台酱酒。
7.一种如权利要求1-5任意一项所述的复方三七醋饮的制备方法，其特征在于：
1)将红枣、当归粉加入酱酒中碾磨成汁；
2)将步骤2)中碾磨好的汁放入三七酒中浸泡20天后得到基料；
3)将基料添加到纯粮酿造醋中开放存放72h或者加热到60℃，使酸和醇进行酯化反应；
4)待酒挥发完全后，加入剩余的组分，然后封装为口服液或者胶囊，得到复方三七醋饮；
5)将制备复方三七醋饮后剩下的果渣放入纯粮酿造醋中浸泡后加工为胶囊。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898119.9A CN107495373A (zh) | 2017-09-28 | 2017-09-28 | 复方三七醋饮及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710898119.9A CN107495373A (zh) | 2017-09-28 | 2017-09-28 | 复方三七醋饮及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107495373A true CN107495373A (zh) | 2017-12-22 |
Family
ID=60700065
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710898119.9A Pending CN107495373A (zh) | 2017-09-28 | 2017-09-28 | 复方三七醋饮及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107495373A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938223A (zh) * | 2019-03-26 | 2019-06-28 | 王军 | 一种增强细胞活力的植物饮品及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1460708A (zh) * | 2003-06-07 | 2003-12-10 | 四川省阆州醋业有限公司 | 桑椹醋及其生产方法 |
| CN101381670A (zh) * | 2008-08-06 | 2009-03-11 | 北京王致和食品集团有限公司 | 食醋产品的生产方法 |
| CN104140922A (zh) * | 2014-08-02 | 2014-11-12 | 哈尔滨伟平科技开发有限公司 | 一种桑椹果醋饮料的制作方法 |
-
2017
- 2017-09-28 CN CN201710898119.9A patent/CN107495373A/zh active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1460708A (zh) * | 2003-06-07 | 2003-12-10 | 四川省阆州醋业有限公司 | 桑椹醋及其生产方法 |
| CN101381670A (zh) * | 2008-08-06 | 2009-03-11 | 北京王致和食品集团有限公司 | 食醋产品的生产方法 |
| CN104140922A (zh) * | 2014-08-02 | 2014-11-12 | 哈尔滨伟平科技开发有限公司 | 一种桑椹果醋饮料的制作方法 |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109938223A (zh) * | 2019-03-26 | 2019-06-28 | 王军 | 一种增强细胞活力的植物饮品及其制备方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103740566B (zh) | 一种刺梨药酒及其制作方法 | |
| CN104928113A (zh) | 一种复合发酵型鸭梨保健酒及其生产工艺 | |
| CN102960789A (zh) | 板蓝根红枣浓浆产品 | |
| CN102018254A (zh) | 一种以竹汁、桑椹汁为原料生产饮料的方法 | |
| CN104877876A (zh) | 一种桑葚黑米酒及其酿造方法 | |
| CN104560576B (zh) | 玛卡养生酒及其制备方法 | |
| CN106635633A (zh) | 一种富硒海蓬子保健酒及生产工艺 | |
| CN105296313A (zh) | 一种复合发酵型人参保健饮料及其生产工艺 | |
| CN104928140A (zh) | 一种复合发酵型冬枣保健酒及其生产工艺 | |
| CN105062773B (zh) | 一种复合发酵型玛卡保健饮料及其生产工艺 | |
| KR101663379B1 (ko) | 효모 및 천연효소를 이용한 발효삼채 제조 및 혼합음료 제조방법 | |
| CN106235318A (zh) | 以金银花、姜黄为主要原料制备酵素的方法 | |
| CN105670858A (zh) | 一种大樱桃白兰地 | |
| CN107794183A (zh) | 一种姜汁醋饮料及其制备方法 | |
| CN107164148A (zh) | 一种雪莲果酒及其制作方法 | |
| CN107495373A (zh) | 复方三七醋饮及其制备方法 | |
| CN103710197B (zh) | 一种玛卡葡萄酒的制备方法 | |
| CN105647754A (zh) | 一种红豆杉配制酒的制备方法 | |
| CN104403878A (zh) | 一种适用于中老年亚健康人群的保健茶酒及其制作方法 | |
| CN104726320B (zh) | 一种无花果蜜醋及制作方法 | |
| CN101649283B (zh) | 黑莓短梗五加果酒及其酿造方法 | |
| CN104911056B (zh) | 一种共发酵法玛咖黄酒及其加工方法 | |
| CN107951984A (zh) | 一种补肾壮阳养生酒的制备方法 | |
| CN108208627A (zh) | 一种醋蛋液的配方及制备工艺 | |
| CN103173334A (zh) | 一种沙棘苦荞酒及其酿造方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20171222 |