CN107307169A - 一种锦灯笼果丹皮的加工方法 - Google Patents
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Abstract
本发明公开了一种锦灯笼果丹皮的加工方法，其特征在于：采用锦灯笼果为主要原料，迷迭香叶为辅料，经过原料检验及筛选、杀菌软化、去籽打浆、混合、浓缩、摊皮、烘烤、揭皮、切分包装入库的加工制作而成。本发明以锦灯笼果为原料、迷迭香叶为辅料，不仅丰富了成品果丹皮的营养成分，而且也提高了锦灯笼果的利用效率，使成品果丹皮口感佳、风味独特，食用能够增加食欲、清热解毒、开胃促消化，能够为消费者提供更多的产品选择。
Description
技术领域
本发明涉及食品深加工领域，尤其是涉及一种锦灯笼果丹皮的加工方法。
背景技术
锦灯笼，别名挂金灯、灯笼果、红灯笼，茄科多年生草本植物，主要生长在东北三省及内蒙地区。锦灯笼宿萼呈 灯笼状，表面橙红色或橙黄色，有5条明显的纵棱，棱间有网状的细脉纹，顶端渐尖，微5裂， 基部略平截，中心凹陷有果梗，体轻，质柔韧，中空，内有棕红色或橙红色果实，锦灯笼的果实具有清热解毒、镇咳利尿的功能，宿萼味苦，具有清咽化痰的功效，在民间流传着用锦灯笼的宿萼泡水饮用以治疗肝炎、咽喉肿痛、肺热咳嗽的偏方。
迷迭香，是一种原产于地中海地区，野生或种植于白垩土壤中。茎、叶和花都可提取芳香油。迷迭香叶带有茶香，味辛辣、微苦，常被使用在烹饪上，也可用来泡花草茶喝。常绿灌木，古代认为迷迭香能增强记忆，目前公认的最具备有抗氧化作用的植物迷迭香中的抗氧化成分主要为鼠尾草酸、鼠尾草酚、迷迭香酚、熊果酸、迷迭香酸等成分。迷迭香也常常被摆放在室内来净化空气，可以消除胃气胀、增强记忆力、提神醒脑、减轻头痛症状，对伤风、腹胀、肥胖等亦很有功效；还有较强的收敛作用，调理油腻不洁的肌肤，促进血液循环，刺激毛发再生，改善脱发现象。迷迭香拥有能令人头脑清醒的香味，可以增强脑部的功能，可改善头痛，对需要大量记忆的学生不妨多饮用迷迭香茶。还具能够改善语言、视觉、听力方面的障碍，增强注意力，治疗风湿痛，强化肝脏功能，降低血糖，有助于动脉硬化的治疗，助麻痹的四肢恢复活力。
果丹皮是一种酸甜可口、利于消化的大众休闲食品。通常由山楂制作而成。锦灯笼果本身的口感与果丹皮类似，将锦灯笼果与迷迭香叶结合加工为复合果丹皮，可以为消费者提供更多的产品选择，具有良好的发展前景。
发明内容
本发明的目的是提供一种锦灯笼果丹皮的加工方法，既丰富果丹皮的营养物质，又提高锦灯笼果的经济价值与营养价值，同时改善锦灯笼果食用的方便性和嗜口性，以满足各种人群的特殊要求。
本发明采取的技术方案是：
一种锦灯笼果丹皮的加工方法，其加工方法采用以下步骤：
A、原料分级：挑选无腐烂、受伤、病虫害的原料，按大小、成熟度、色泽等进行分级；
B、杀菌软化：将分级后的原料进行投入100℃的水中进行杀菌，时间为5min，软化处理后取出滤干水分；
C、去籽打浆：将杀菌软化后的原料经去籽机去籽后，加入去籽后锦灯笼果重量3倍的水，搅拌均匀进行打浆，制得锦灯笼果浆；
D、迷迭香叶制备：采摘新鲜的迷迭香叶清洗后用蒸汽进行杀青，蒸汽杀青温度为125℃，杀青时间为8s，杀青后立即摊凉散热；
E、打浆：将杀青后的迷迭香叶切碎，向碎叶中加入碎叶重量2倍的水， 搅拌均匀后打浆处理，制得迷迭香叶浆；
F、混合：取60重量份的锦灯笼果浆、30重量份的迷迭香叶浆，麦芽糖醇8重量份、果胶1.5重量份、柠檬酸0.5重量份，充分混合均匀，制得混合浆液；
G、浓缩：在不锈钢锅内加热浓缩，蒸发去除部分水分，不断搅拌，浓缩到固形物含量达到85% 时停止加热；
H、摊皮：把浓缩后的物料倒在不锈钢盘中，刮平，厚度为6mm；
I、烘烤：将不锈钢盘送去烘房在65° C 下烘烤6h；
J、揭皮：从烘房取出后，把果丹皮趁热揭起；
K、切分、包装：按要求切片卷起，切分后小袋或筒状密封包装。
有益效果：本发明以锦灯笼果为原料、迷迭香叶为辅料，不仅丰富了成品果丹皮的营养成分，而且也提高了锦灯笼果的利用效率，使成品果丹皮口感佳、风味独特，食用能够增加食欲、清热解毒、开胃促消化，能够为消费者提供更多的产品选择。
具体实施方式
实施例1：一种锦灯笼果丹皮的加工方法，采用以下步骤：
A、原料分级：挑选无腐烂、受伤、病虫害的原料，加入适量的山楂和拐枣，按大小、成熟度、色泽等进行分级；
B、杀菌软化：将分级后的原料进行投入100℃的水中进行杀菌，时间为5min，软化处理后取出滤干水分；
C、去籽打浆：将杀菌软化后的原料经去籽机去籽后，加入去籽后锦灯笼果重量3倍的水，搅拌均匀进行打浆，制得锦灯笼果浆；
D、迷迭香叶制备：采摘新鲜的迷迭香叶清洗后用蒸汽进行杀青，蒸汽杀青温度为125℃，杀青时间为8s，杀青后立即摊凉散热；
E、打浆：将杀青后的迷迭香叶切碎，向碎叶中加入碎叶重量2倍的水， 搅拌均匀后打浆处理，制得迷迭香叶浆；
F、混合：取60重量份的锦灯笼果浆、30重量份的迷迭香叶浆，麦芽糖醇8重量份、果胶1.5重量份、柠檬酸0.5重量份，充分混合均匀，制得混合浆液；
G、浓缩：在不锈钢锅内加热浓缩，蒸发去除部分水分，不断搅拌，浓缩到固形物含量达到85% 时停止加热；
H、摊皮：把浓缩后的物料倒在不锈钢盘中，刮平，厚度为6mm；
I、烘烤：将不锈钢盘送去烘房在65° C 下烘烤6h；
J、揭皮：从烘房取出后，把果丹皮趁热揭起；
K、切分、包装：按要求切片卷起，切分后小袋或筒状密封包装。
实施例2：一种锦灯笼果丹皮的加工方法，其加工方法采用以下步骤：
A、原料分级：挑选无腐烂、受伤、病虫害的原料，加入适量的五味子和羊奶果，按大小、成熟度、色泽等进行分级；
B、杀菌软化：将分级后的原料进行投入100℃的水中进行杀菌，时间为5min，软化处理后取出滤干水分；
C、去籽打浆：将杀菌软化后的原料经去籽机去籽后，加入去籽后锦灯笼果重量3倍的水，搅拌均匀进行打浆，制得锦灯笼果浆；
D、迷迭香叶制备：采摘新鲜的迷迭香叶，加入少许甘草叶和薄荷叶，清洗后用蒸汽进行杀青，蒸汽杀青温度为125℃，杀青时间为8s，杀青后立即摊凉散热；
E、打浆：将杀青后的迷迭香叶切碎，向碎叶中加入碎叶重量2倍的水， 搅拌均匀后打浆处理，制得迷迭香叶浆；
F、混合：取60重量份的锦灯笼果浆、30重量份的迷迭香叶浆，麦芽糖醇8重量份、果胶1.5重量份、柠檬酸0.5重量份，充分混合均匀，制得混合浆液；
G、浓缩：在不锈钢锅内加热浓缩，蒸发去除部分水分，不断搅拌，浓缩到固形物含量达到85% 时停止加热；
H、摊皮：把浓缩后的物料倒在不锈钢盘中，刮平，厚度为6mm；
I、烘烤：将不锈钢盘送去烘房在65° C 下烘烤6h；
J、揭皮：从烘房取出后，把果丹皮趁热揭起；
K、切分、包装：按要求切片卷起，切分后小袋或筒状密封包装。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种锦灯笼果丹皮的加工方法，其加工方法采用以下步骤：
A、原料分级：挑选无腐烂、受伤、病虫害的原料，按大小、成熟度、色泽等进行分级；
B、杀菌软化：将分级后的原料进行投入100℃的水中进行杀菌，时间为5min，软化处理后取出滤干水分；
C、去籽打浆：将杀菌软化后的原料经去籽机去籽后，加入去籽后锦灯笼果重量3倍的水，搅拌均匀进行打浆，制得锦灯笼果浆；
D、迷迭香叶制备：采摘新鲜的迷迭香叶清洗后用蒸汽进行杀青，蒸汽杀青温度为125℃，杀青时间为8s，杀青后立即摊凉散热；
E、打浆：将杀青后的迷迭香叶切碎，向碎叶中加入碎叶重量2倍的水， 搅拌均匀后打浆处理，制得迷迭香叶浆；
F、混合：取60重量份的锦灯笼果浆、30重量份的迷迭香叶浆，麦芽糖醇8重量份、果胶1.5重量份、柠檬酸0.5重量份，充分混合均匀，制得混合浆液；
G、浓缩：在不锈钢锅内加热浓缩，蒸发去除部分水分，不断搅拌，浓缩到固形物含量达到85% 时停止加热；
H、摊皮：把浓缩后的物料倒在不锈钢盘中，刮平，厚度为6mm；
I、烘烤：将不锈钢盘送去烘房在65° C 下烘烤6h；
J、揭皮：从烘房取出后，把果丹皮趁热揭起；
K、切分、包装：按要求切片卷起，切分后小袋或筒状密封包装。
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| CN104054888A (zh) * | 2014-06-25 | 2014-09-24 | 刘永 | 一种海棠果丹皮的加工方法 |
| CN105981863A (zh) * | 2016-01-06 | 2016-10-05 | 金艳萍 | 一种利咽醒脑果皮玫瑰茶及其制备方法 |
| CN106222060A (zh) * | 2016-08-22 | 2016-12-14 | 彭常安 | 一种锦灯笼山楂保健果醋的加工方法 |
| CN106387252A (zh) * | 2015-07-13 | 2017-02-15 | 云南省德宏热带农业科学研究所 | 一种羊奶果果丹皮的加工方法 |
| CN106473099A (zh) * | 2016-10-12 | 2017-03-08 | 钟术光 | 功效改善的功能性食品或代用茶 |
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|---|---|---|---|---|
| CN104054888A (zh) * | 2014-06-25 | 2014-09-24 | 刘永 | 一种海棠果丹皮的加工方法 |
| CN106387252A (zh) * | 2015-07-13 | 2017-02-15 | 云南省德宏热带农业科学研究所 | 一种羊奶果果丹皮的加工方法 |
| CN105981863A (zh) * | 2016-01-06 | 2016-10-05 | 金艳萍 | 一种利咽醒脑果皮玫瑰茶及其制备方法 |
| CN106222060A (zh) * | 2016-08-22 | 2016-12-14 | 彭常安 | 一种锦灯笼山楂保健果醋的加工方法 |
| CN106473099A (zh) * | 2016-10-12 | 2017-03-08 | 钟术光 | 功效改善的功能性食品或代用茶 |
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