CN107307139A - 一种红豆薏米代用茶 - Google Patents
一种红豆薏米代用茶 Download PDFInfo
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Abstract
本发明涉及一种红豆薏米代用茶，它是由如下重量份的原料配比制成：赤小豆24‑26份、薏米仁24‑26份、大枣24‑26份、枸杞11‑13份、山药11‑13份，本发明原料来源广泛、价格低廉，具有散寒燥湿、醒脾消食、清热利湿、除风湿、益肺排脓、健脾胃、强筋骨的优点。
Description
技术领域
本发明属于饮品技术领域，具体涉及一种红豆薏米代用茶。
背景技术
随着生活节奏的加快，以及社会环境的污染，人类的生活悄然改变，生活节奏紧张、工作压力过大、体育活动缺乏、饮食不合理、作息不规律、睡眠不足、长期不良情绪等等都会导致身体处于亚健康的状态，从而引发很多疾病，所以，在工作时间或日常生活中用代用茶调理身体状态形成了主流，代用茶是指将药食同源或可用于保健食品的植物的叶、花、果实、根茎等按一定比例拼配加工，通过小袋包装，采用类似茶叶的饮用方式（通过泡、煮等方式来饮用）的一类产品的俗称，其长期食用无毒副作用，且浓度低、刺激性小，口感好，更符合现代人的口味和生活习惯，具有很广阔的市场前景，现在市场上有很多代用茶，但是配方和制备方法不尽相同，其所要达到的效果也不一样，可适用的人群也不尽相同。
发明内容
本发明的目的在于克服现有技术的不足而提供一种原料来源广泛、价格低廉、散寒燥湿、醒脾消食、清热利湿、除风湿、益肺排脓、健脾胃、强筋骨的红豆薏米代用茶。
本发明的技术方案是一种红豆薏米代用茶，它是由如下重量份的原料配比制成：赤小豆24-26份、薏米仁24-26份、大枣24-26份、枸杞11-13份、山药11-13份。
所述的赤小豆、薏米仁、大枣、枸杞和山药采用低温干燥技术进行干燥，且干燥温度为37-40℃，干燥时间为20-24h。
所述的赤小豆、薏米仁、大枣、枸杞和山药采用瞬间紫外线照射设备进行灭菌，其中灭菌时间为25-35s。
所述的赤小豆、薏米仁、大枣、枸杞和山药按照比例混合均匀以8g/袋的重量进行袋装。
本发明具有以下优点：本发明基于传统中医理论，参考现代药理研究成果，按中药配伍原则加热水泡制而成，采用口服的方式饮用，本发明原料来源广泛、价格低廉，具有散寒燥湿、醒脾消食、清热利湿、除风湿、益肺排脓、健脾胃、强筋骨的优点。
本发明的各原料的药理药性分析如下：
1）赤小豆：一年生草本，茎纤细，长达1米或过之，幼时被黄色长柔毛，老时无毛，羽状复叶具3小叶；托叶盾状着生，披针形或卵状披针形，长10-15毫米，两端渐尖；小托叶钻形，小叶纸质，卵形或披针形，长10-13厘米，宽（2-）5-7.5厘米，先端急尖，基部宽楔形或钝，全缘或微3裂，沿两面脉上薄被疏毛，有基出脉3条，总状花序腋生，短，有花2-3朵；苞片披针形；花梗短，着生处有腺体；花黄色，长约1.8厘米，宽约1.2厘米；龙骨瓣右侧具长角状附属体，荚果线状圆柱形，下垂，长6-10厘米，宽约5毫米，无毛，种子6-10颗，长椭圆形，通常暗红色，有时为褐色、黑色或草黄色，直径3-3.5毫米，种脐凹陷，花期5-8月，一年生半攀援草本，茎长可达1.8米，密被倒毛，托叶披针形或卵状披针形；小叶3枚，披针形、矩圆状披针形至卵状披针形，长6～10厘米，宽2～6厘米，全缘或具3浅裂，两面均无毛，仅叶脉上有疏毛，纸质，脉3出，总状花序腋生，小花多枚，小花柄极短；小苞2枚，披针状线形，具毛；花萼短钟状，萼齿5；花冠蝶形，黄色，旗瓣肾形，顶面中央微凹，基部心形，翼瓣斜卵形，基部具渐狭的爪，龙骨瓣狭长，有角状突起；雄蕊10，两体，花药小；子房上位，密被短硬毛，花柱线形，荚果线状扁圆柱形；种子6～10枚，干燥种子略呈圆柱形而稍扁，长5～7毫米，直径约3毫米，种皮赤褐色或紫褐色，微有光泽，种脐线形，白色，约为全长的2/3，中间凹陷成一纵沟，偏向一端，背面有一条不明显的棱脊。质坚硬，除去种皮，可见两瓣乳白色于仁，嚼之有豆腥味，以身干，颗粒饱满，色赤红发暗者为佳。花期5～8月，果期8～9月。
性味归经:味甘、酸，性平；归心、小肠经。
功能主治：具有利水消肿、解毒排脓的功效，用于水肿胀满、脚气浮肿、黄疸尿赤、风湿热痹、痈肿疮毒、肠痈腹痛。
2）枸杞：枸杞为人们对商品枸杞子、植物宁夏枸杞、中华枸杞等枸杞属下物种的统称，人们日常食用和药用的枸杞子多为宁夏枸杞的果实"枸杞子"，而且宁夏枸杞是唯一载入《2010年版中国药典》的品种，与琼珍灵芝、长白山人参，东阿阿胶并称为中药四宝，宁夏枸杞在中国栽培面积最大，宁夏枸杞主要分布在中国西北地区，而其它地区常见的为中华枸杞及其变种，如果"枸杞"指的是商品"枸杞子"，则基本是指来源于宁夏枸杞的干燥成熟果实;如果"枸杞"指的是除西北以外地区的野生枸杞植物，则基本是植物枸杞或者北方枸杞。
性味归经:味甘；性平；归肝、肾经。
功能主治：具有滋补肝肾，益精明目的功效，用于虚劳精亏，腰膝酸痛，眩晕耳鸣，阳痿遗精，内热消渴，血虚萎黄，目昏不明。
3）大枣：为红枣的晒制品，起源于中国，在中国已有四千多年的种植历史，自古以来就被列为“五果”（桃、李、梅、杏、枣）之一，含有抑制癌细胞，甚至可使癌细胞向正常细胞转化的物质，经常食用鲜枣的人很少患胆结石，这是因为鲜枣中丰富的维生素C，使体内多余的胆固醇转变为胆汁酸，我国古代名医孙思邈说过：“春日宜省酸增甘，以养脾气。”意思是说，春季宜少吃酸的，多吃甜的，中医认为春季为肝气旺盛之时，多食酸味食品会使肝气过盛而损害脾胃，所以应少食酸味食品，而人们在春天里的户外活动比冬天增多，体力消耗较大，需要的热量增多，但此时脾胃偏弱，胃肠的消化能力较差，不适合多吃油腻的肉食，因此，热量可适当由甜食供应，红枣正是这样一味春季养脾佳品。
性味归经:味甘；性温；归脾、胃经。
功能主治：具有补中益气、养血安神的功效，用于脾虚食少、乏力便溏、妇人脏躁。
4）薏米仁：薏米可用作粮食吃，味道和大米相似，且易消化吸收，煮粥、作汤均可，夏秋季和冬瓜煮汤，既可佐餐食用，又能清暑利湿，由于薏米营养丰富，对于久病体虚、病后恢复期患者，老人、产妇、儿童都是比较好的药用食物，可经常服用，不论用于滋补还是用于治病，作用都较为缓和，微寒而不伤胃，益脾而不滋腻，据报道，薏米治病的成份薏苡仁酯，不仅具有滋补作用，而且还是一种抗癌剂，能抑制艾氏腹水癌细胞，可用于胃癌及子宫颈癌，薏米的根中所含的薏米醇，除具有上述的薏苡仁酯的作用外，还有降压、利尿、解热和驱蛔虫的效果，适用于高血压、尿路结石、尿路感染、蛔虫病等，薏米的叶，可煎水作茶饮，其味清香，饮之可以利尿，薏米的常用量为20-30克，病重者可加大剂量至60克。
性味归经:味甘淡，性微寒，归脾、胃、肺、大肠。
功能主治：具有清热利湿、除风湿、利小便、益肺排、健脾胃的功效，用于风湿身痛、湿热脚气、湿热筋急拘挛、湿痹、水肿、肺萎肺痈、咳吐脓血、喉痹痈肿、肠痈热淋。
5）山药：为薯蓣科植物薯蓣Dioscorea opposita Thunb. 的干燥根茎，冬季茎叶枯萎后采挖，切去根头，洗净，除去外皮及须根，用硫黄熏后，干燥；也有选择肥大顺直的干燥山药，置清水中，浸至无干心，闷透，用硫黄熏后，切齐两端，用木板搓成圆柱状，晒干，打光，习称“光山药”，作为药食两用的中药材，受区域气候特征、地质特点、生长习性等因素的影响，具有不同的产地特征，山药主产地河南博爱、武陟、温县等地，山西、陕西、山东、河北、浙江、湖南、四川、云南、贵州、广西等地也有栽培，以广西、河北、河南等地为主的几大产地构成了国内主要山药栽培区。
性味归经:味甘，性平；归脾、肺、肾经。
功能主治：具有补脾养胃，生津益肺，补肾涩精的功效，用于脾虚食少，久泻不止，肺虚喘咳，肾虚遗精，带下，尿频，虚热消渴。
具体实施方式
下面结合实施例对本发明作进一步的说明。
实施例1
本发明在具体实施时，采用如下原料制成：赤小豆24g、薏米仁26g、大枣25g、枸杞12g、山药13g。
本发明基于传统中医理论，参考现代药理研究成果，按中药配伍原则加热水泡制而成，采用口服的方式饮用，本发明原料来源广泛、价格低廉，具有散寒燥湿、醒脾消食、清热利湿、除风湿、益肺排脓、健脾胃、强筋骨的优点。
实施例2
本发明在具体实施时，采用如下原料制成：赤小豆26g、薏米仁24g、大枣24g、枸杞13g、山药13g。
本发明基于传统中医理论，参考现代药理研究成果，按中药配伍原则加热水泡制而成，采用口服的方式饮用，本发明原料来源广泛、价格低廉，具有散寒燥湿、醒脾消食、清热利湿、除风湿、益肺排脓、健脾胃、强筋骨的优点。
Claims (4)
1.一种红豆薏米代用茶，其特征在于：它是由如下重量份的原料配比制成：赤小豆24-26份、薏米仁24-26份、大枣24-26份、枸杞11-13份、山药11-13份。
2.如权利要求1所述的一种红豆薏米代用茶，其特征在于：所述的赤小豆、薏米仁、大枣、枸杞和山药采用低温干燥技术进行干燥，且干燥温度为37-40℃，干燥时间为20-24h。
3.如权利要求1所述的一种红豆薏米代用茶，其特征在于：所述的赤小豆、薏米仁、大枣、枸杞和山药采用瞬间紫外线照射设备进行灭菌，其中灭菌时间为25-35s。
4.如权利要求1所述的一种红豆薏米代用茶，其特征在于：所述的赤小豆、薏米仁、大枣、枸杞和山药按照比例混合均匀以8g/袋的重量进行袋装。
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| CN108967625A (zh) * | 2018-09-30 | 2018-12-11 | 安徽喜乐田园食品有限公司 | 一种红豆薏仁茶及其制备方法 |
| CN110301500A (zh) * | 2019-07-05 | 2019-10-08 | 安徽茯济国药有限公司 | 一种强效祛湿茶的制备方法 |
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| CN106106952A (zh) * | 2016-08-18 | 2016-11-16 | 张光光 | 一种美容养颜保健茶及其制备方法 |
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| CN108967625A (zh) * | 2018-09-30 | 2018-12-11 | 安徽喜乐田园食品有限公司 | 一种红豆薏仁茶及其制备方法 |
| CN110301500A (zh) * | 2019-07-05 | 2019-10-08 | 安徽茯济国药有限公司 | 一种强效祛湿茶的制备方法 |
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