CN105192567A - 一种具有补气养血、缓解疲劳的保健糊 - Google Patents
一种具有补气养血、缓解疲劳的保健糊 Download PDFInfo
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Abstract
一种具有补气养血、缓解疲劳的保健糊,该糊是由燕麦、黑米、淮山、红枣、黑芝麻、核桃、花生、黄豆、冰糖组成。制备过程是先将上述各种原材料通过低温烘焙至熟透,然后再混合起来粉碎得到成品糊原料。通过实施本发明,原料通过低温烘焙,可以保障原料的养分不流失,同时没有异味,而且香味更加浓郁,吃起来亦不上火。上述各种原材料中,每一种原料营养都十分丰富,现将8种原料组合起来制备成米糊,其保健功效更显著,使糊制品变成了一种极具特色、高品质、营养均衡的早餐糊产品。同时,制备出来的糊制品成本低、口感好,广泛适合于各种人群,可当成消闲食品,也可作为主食,让人们在习以为常的饮食过程中得以养生保健,市场前景非常好。
Description
技术领域
本发明属于一种糊制品的制备技术领域,具体涉及到一种具有补气养血、缓解疲劳的保健糊。
背景技术
目前的糊制品包括米糊、芝麻糊、花生糊等。
米糊是一种具有一定粘度和稠度的半固态物质,是由各种谷物经机械粉碎和水煮糊化后得到的。米糊的制作原料较丰富,有各类米、杂粮还有薯类。可用于制作米糊的谷物有大米、黑米、紫米,各式各样的米糊杂粮有小米、玉米、高粱、小麦、大麦、燕麦、荞麦、红麦等。当然,薯类也可以打在米糊里面。米糊更容易被人体消化吸收,可迅速为身体提供能量;各种谷类混合的米糊含有更丰富的营养和保健作用;谷物香气释放充分,增进感官享受,促进食欲。
芝麻糊是以芝麻为原料,加入其它五谷杂粮调制而成的食品。适于治疗身体虚弱、头发早白、贫血、大便燥结、头晕耳鸣等症状。如黑芝麻有养颜保健和使白发变黑的功效,黑芝麻中的维生素E非常丰富,可延缓衰老,并有润五脏,强筋骨、益气力等作用;黑米、红豆可以瘦身;薏米可以活血养颜,富含膳食纤维的薏米还有预防高血脂、高血压、中风及心血管疾病的功效等等。
芝麻糊营养丰富,清甜麻香,可以解馋,余味无穷。自古以来就被认为是滋补强身、延年益寿的佳品。中医认为,芝麻味甘、性平,有补血、润肠、通乳、养发等功效。
中医认为,芝麻味甘、性平,有补血、润肠、通乳、养发等功效,适于治疗身体虚弱、头发早白、贫血、大便燥结、头晕耳鸣等症状。黑芝麻糊的效用更胜鲜奶,食得多皮肤会滑溜、少皱纹,还会令肤色红润白净。更可以治便秘。利用节食来减肥的人,由于其营养的摄取量不够,皮肤会变得干燥、粗糙。
中医中药理论认为,黑芝麻具有补肝肾、润五脏、益气力、长肌肉、填脑髓的作用,可用于治疗肝肾精血不足所致的眩晕、须发早白、脱发、腰膝酸软、四肢乏力、步履艰难、五脏虚损、皮燥发枯、肠燥便秘等病症,在乌发养颜方面的功效,更是很多爱美女性的最爱。黑芝麻糊含有的多种人体必需氨基酸在维生素E、维生素B1的作用参与下,能加速人体的代谢功能;黑芝麻含有的铁和维生素E是预防贫血、活化脑细胞、消除血管胆固醇的重要成分;黑芝麻含有的脂肪大多为不饱和脂肪酸,有延年益寿的作用。
此外,由芝麻和其他材料调配成各种特色的糊制品。如:山药芝麻糊(由山药粉、芝麻粉、冰糖等组成)、山药粘米鸳鸯芝麻糊(由山药粉、黑芝麻、粘米、冰糖等组成)、花生芝麻糊(有花生和芝麻等组成)、港式特浓芝麻糊(有黑芝麻、有机黑糯米、黑豆、黑木耳、何首乌等组成)、胶桃芝麻糊(由芝麻粉、阿胶末、核桃仁、红枣、龙眼肉等组成)。
上述各种糊制品在制备过程中,大多是先将原料通过高温烘或炒至熟透,再经过粉碎得到成品糊。原料通过高温烘或炒至熟透时,原料的各种营养成分会流失。如果生产原料不通过高温烘或炒至熟透,而是用生料来制备糊制品,则制备出来的糊制品由一股异味让人不能接受,同时,人吃了这样的糊制品容易上火。
发明内容
本发明的目的就是提供全新的一种具有补气养血、缓解疲劳的保健糊。具体包括:该糊是由燕麦、黑米、淮山、红枣、黑芝麻、核桃、花生、黄豆、冰糖组成。制备过程是先将上述各种原材料通过低温烘焙至熟透,然后再混合起来粉碎得到成品糊原料。通过实施本发明,原料通过低温烘焙,可以保障原料的养分不流失,同时没有异味,而且香味更加浓郁,吃起来亦不上火。上述各种原材料中,每一种原料营养都十分丰富,现将8种原料组合起来制备成米糊,其保健功效更显著,使糊制品变成了一种极具特色、高品质、营养均衡的早餐糊产品。
所述的燕麦(拉丁学名:AvenasativaL.)为禾本科植物,《本草纲目》中称之为雀麦、野麦子。燕麦不易脱皮,所以被称为皮燕麦,是一种低糖、高营养、高能食品。燕麦性味甘平。能益脾养心、敛汗。有较高的营养价值。可用于体虚自汗、盗汗或肺结核病人。煎汤服,或“舂去皮作面蒸食及作饼食。”(《救荒本草》).燕麦耐寒,抗旱,对土壤的适应性很强,能自播繁衍。燕麦富含膳食纤维,能促进肠胃蠕动,利于排便,热量低,升糖指数低,降脂降糖,也是高档补品之一,在贫苦地区是不可缺少的干粮。1997年美国FDA认定燕麦为功能性食物,具有降低胆固醇、平稳血糖的功效。美国《时代》杂志评选的“全球十大健康食物”中燕麦位列第五,是唯一上榜的谷类。另外,有关文献中获悉,燕麦的功效就是:(1)可以有效地降低人体中的胆固醇;(2)经常食用燕麦对糖尿病患者是可以降糖和减肥的功效作用;(3)经常吃燕麦粥有通大便的作用;(4)燕麦还可以改善血液循环,缓解生活工作带来的压力;(5)燕麦含有的钙、磷、铁、锌等矿物质有预防骨质疏松、促进伤口愈合、防止贫血的功效,是补钙的佳品;(6)燕麦中含有极其丰富的亚油酸,对人的脂肪肝、糖尿病、浮肿、便秘等等也有辅助疗效之一,对老年人增强体力,延年益寿也是大有裨益的。
所述的黑米是由禾本科植物稻经长期培育形成的一类特色品种。是一种药、食兼用的大米,属于糯米类。粒型有籼、粳两种,粒质分糯性和非糯性两类。糙米呈黑色或黑褐色。黑米外表墨黑,营养丰富,有“黑珍珠”和“世界米中之王”的美誉。黑米种植历史悠久,是我国古老而名贵的水稻品种。我国不少地方都有生产,具有代表性的有陕西黑米、贵州黑糯米、湖南黑米等。其食用价值高,除煮粥外,还可以制作各种营养食品和酿酒。现代医学也证实,黑米具有滋阴补肾,健脾暖肝、明目活血等疗效。中医认为黑米有显著的药用价值,古农医书记载:黑米“滋阴补肾,糙米对你有好处,而黑米的好处就更大了。因为黑米的麸壳里有相当高含量的维生素E,维生素E能促进免疫系统的功能,保护细胞免受自由基的损伤。根据路易斯安那州立大学农业中心的一项研究,黑米实际上比蓝莓含有更多的花青素抗氧化剂。健身暖胃,明目活血”,“清肝润肠”,“滑湿益精,补肺缓筋”等功效;可入药入膳,对头昏目眩、贫血白发、腰膝酸软、夜盲耳鸣症、疗效尤佳。长期食用可延年益寿。因此,人们俗称:“药米”、“长寿米”。由于它最适于孕妇、产妇等补血之用,又称“月米”、“补血米”等。历代帝王也把它作为宫廷养生珍品,称为“贡米”。现代医学证实,黑米具有滋阴补肾,健脾暖肝、补益脾胃,益气活血,养肝明目等疗效。经常食用黑米,有利于防治头昏、目眩、贫血、白发、眼疾、腰膝酸软、肺燥咳嗽、大便秘结、小便不利、肾虚水肿、食欲不振、脾胃虚弱等症。由于黑米所含营养成分多聚集在黑色皮层,故不宜精加工,以食用糙米或标准三等米为宜。按照营养专家黎黍匀研究,黑米的生命力指数为7.7021,食物防病指数为36.05,具有较强的保健功能。黑米所含锰、锌、铜等无机盐大都比大米高1~3倍;更含有大米所缺乏的维生素C、叶绿素、花青素、胡萝卜素及强心甙等特殊成分,因而黑米比普通大米更具营养。多食黑米具有开胃益中,健脾暖肝,明目活血,滑涩补精之功,对于少年白发、妇女产后虚弱,病后体虚以及贫血、肾虚均有很好的补养作用。
所述的淮山又名山药,有“神仙之食”的美名。为薯蓣科多年蔓生草本植物薯蓣的根茎,霜降后采挖。刮去粗皮,晒干或烘干,为“毛山药”;再经浸软闷透,搓压为圆柱状,晒干打光,成为“光山药”。生活中一般以润透,切厚片炒菜、炖汤食用。中医认为山药有补肾健脾的作用,是食疗中的佳品。中医认为肾是先天之本,负责遗传和生育的;而脾是后天之本,负责消化吸收,是人体营养来源的保障。山药先、后天都补,这是食疗中较为少见的,所以说山药是“神仙之食”。现代营养学研究,山药中含有大量的蛋白质、各种维生素和有益的微量元素、糖类,它可以调节人体免疫系统,增强人体免疫力。有关文献获悉,山药具有如下功效:(1)健脾益胃、助消化:山药含有淀粉酶、多酚氧化酶等物质,有利于脾胃消化吸收功能,是一味平补脾胃的药食两用之品。不论脾阳亏或胃阴虚,皆可食用。临床上常用治脾胃虚弱、食少体倦、泄泻等病症;(2)滋肾益精:山药含有多种营养素,有强健机体,滋肾益精的作用。大凡肾亏遗精,妇女白带多、小便频数等症,皆可服之;(3)益肺止咳:山药含有皂甙、黏液质,有润滑,滋润的作用,故可益肺气,养肺阴,治疗肺虚痰嗽久咳之症;(4)降低血糖:山药含有粘液蛋白,有降低血糖的作用,可用于治疗糖尿病,是糖尿病人的食疗佳品;(5)延年益寿:山药含有大量的黏液蛋白、维生素及微量元素,能有效阻止血脂在血管壁的沉淀,预防心血疾病,取得益志安神、延年益寿的功效;(6)抗肝昏迷:近年研究发现山药具有镇静作用,可来抗肝昏迷。
所述的红枣,又名大枣,是枣树的成熟果实,经晾、晒或烘烤干制而成,果皮红至紫红色,是自古以来就被列为“五果”(桃、李、梅、杏、枣)之一。红枣是一种营养佳品,被誉为“百果之王”。红枣含有丰富的维生素A、B、C等人体必须的多种维生素和18种氨基酸、矿物质,其中维生素C(抗坏血酸)的含量竟高达葡萄、苹果的70~80倍,芦丁(维生素P)的含量也很高,这两种维生素对防癌和预防高血压、高血脂都有一定作用。红枣性温味甘,含有蛋白质、脂肪、糖、钙、磷、铁、镁及丰富的维生素A、维生素C、维生素B1.维生素B2,此外还含有胡萝卜素等,营养十分丰富,民间有“天天吃红枣,一生不显老”之说。红枣不仅是人们喜爱的果品,也是一味滋补脾胃、养血安神、治病强身的良药。产妇食用红枣,能补中益气、养血安神,加速机体复原;老年体弱者食用红枣,能增强体质,延缓衰老;尤其是一些从事脑力劳动的人及神经衰弱者,用红枣煮汤代茶,能安心守神,增进食欲。素有茶癖的人,晚间过饮,难免辗转不眠,若每晚以红枣煎汤代茶,可免除失眠之苦。春秋季节,乍寒乍暖,在红枣中加几片桑叶煎汤代茶,可预防伤风感冒;夏令炎热,红枣与荷叶同煮可利气消暑;冬日严寒,红枣汤加生姜红糖,可驱寒暖胃。红枣是天然的美容食品,还可益气健脾,促进气血生化循环和抗衰老。而现代的药理学则发现,红枣含有蛋白质、脂肪、醣类、有机酸、维生素A、维生素C、微量钙多种。现代药理研究现,红枣能使血中含氧量增强、滋养全身细胞,是一种药效缓和的强壮剂。
所述的黑芝麻为胡麻科脂麻的黑色种子,含有大量的脂肪和蛋白质,还有糖类、维生素A、维生素E、卵磷脂、钙、铁、铬等营养成分。黑芝麻含有的多种人体必需氨基酸,在维生素E和维生素B1的作用参与下,能加速人体的代谢功能;黑芝麻含有的铁和维生素E是预防贫血、活化脑细胞、消除血管胆固醇的重要成分;黑芝麻含有的脂肪大多为不饱和脂肪酸,有延年益寿的作用黑芝麻用于养发,防脱发之功效。中医中药理论认为,黑芝麻具有补肝肾、润五脏、益气力、长肌肉、填脑髓的作用,可用于治疗肝肾精血不足所致的眩晕、须发早白、脱发、腰膝酸软、四肢乏力、步履艰难、五脏虚损、皮燥发枯、肠燥便秘等病症。黑芝麻药食两用,具有“补肝肾,滋五脏,益精血,润肠燥”等功效,被视为滋补圣品。黑芝麻具有保健功效,一方面是因为含有优质蛋白质和丰富的矿物质,另一方面是因为含有丰富的不饱和脂肪酸、维生素E和珍贵的芝麻素及黑色素。同时,黑芝麻还具有补钙、降血压、乌发润发、养颜润肤、提高生育能力、护肤美肤、抗衰老、减肥塑身等功效。另外,黑芝麻还可以降血脂、抗动脉硬化,抑菌防腐,润肠通便,保护肝脏,清除自由基、抗衰老和抗癌和降血糖作用等多种功效。
所述的阿胶始于秦汉,至今已有2000多年的历史了,为传统的滋补、补血上品,是以驴皮为主要原料,放阿井之水而制成.阿胶原产山东省古东阿县(今天的阳谷县阿城镇古阿井),佳者带琥珀色,透明,无臭味。主要功效是补血,止血,滋阴润燥。
所述的花生被人们誉为“植物肉”,含油量高达50%,品质优良,气味清香。花生果具有很高的营养价值,内含丰富的脂肪和蛋白质。据测定花生果内脂肪含量为44%-45%,蛋白质含量为24-36%,含糖量为20%左右。花生中还含有丰富的维生素B2.PP、A、D、E,钙和铁等。并含有硫胺素、核黄素、尼克酸等多种维生素。矿物质含量也很丰富,特别是含有人体必须的氨基酸,有促进脑细胞发育,增强记忆的功能。现代科技的研究,花生中的维生素K有止血作用。花生红衣的止血作用比花生更高出50倍,对多种出血性疾病都有良好的止血功效。花生含有维生素E和一定量的锌,能增强记忆,抗老化,延缓脑功能衰退,滋润皮肤。花生含有的维生素C有降低胆固醇的作用,有助于防治动脉硬化、高血压和冠心病。花生中的微量元素硒和另一种生物活性物质白藜芦醇可以防治肿瘤类疾病,同时也是降低血小板聚集,预防和治疗动脉粥样硬化、心脑血管疾病的化学预防剂。花生还有扶正补虚、悦脾和胃、润肺化痰、滋养调气、利水消肿、止血生乳、清咽止疟的作用。花生花生作为老百姓喜爱的传统食品之一,自古以来就有“长生果”的美誉。民谚道:“常吃花生能养生”,研究发现,其具如下药用价值和保健功能:(1)降低胆固醇:花生油中含有大量的亚油酸,这种物质可使人体内胆固醇分解为胆汁酸排出体外,避免胆固醇在体内沉积,减少因胆固醇在人体中超过正常值而引发多种心脑血管疾病的发生率。(2)延缓人体衰老:花生中的锌元素含量普遍高于其他油料作物。锌能促进儿童大脑发育,有增强大脑的记忆功能,可激活中老年人脑细胞,有效地延缓人体过早衰老,具有抗老化作用。(3)促进儿童骨骼发育:花生含钙量丰富,可以促进儿童骨骼发育,并有防止老年人骨骼退行性病变发生。花生中含有丰富的脂肪油和蛋白质,对产后乳汁不足者有养血通乳作用。(4)预防肿瘤:花生、花生油中含有一种生物活性很强的天然多酚类物质——白藜芦醇。它是肿瘤疾病的天然化学预防剂,同时还能降低血小板聚集,预防和治疗动脉粥样硬化、心脑血管疾病。而白藜芦醇被列为最有效的抗衰老物质之一。而富含白藜芦醇的花生、花生油等相关花生制品将会对饮食与健康发挥更大的作用。(5)凝血止血:花生衣中含有油脂和多种维生素,并含有使凝血时间缩短的物质,能对抗纤维蛋白的溶解,有促进骨髓制造血小板的功能,对多种出血性疾病,不但有止血的作用,而且对原发病有一定的治疗作用,对人体造血功能有益。(6)滋血通乳:花生中含丰富的脂肪油和蛋白质,对产后乳汁不足者,有滋补气血,养血通乳作用。(7)促进发育:花生中钙含量极高,钙是构成人体骨骼的主要成分,故多食花生,可以促进人体的生长发育。(8)增强记忆:花生富含卵磷脂和脑磷脂,它是神经系统所需要的重要物质,能延缓脑功能衰退,抑制血小板凝集,防止脑血栓形成。
所述的枸杞富含枸杞蛋白多糖、维生素C、磷、铁等多种营养成分,能补虚生精,用来入药或泡茶、泡酒、炖汤,如能经常饮用,便可强身健体。枸杞的叶、花、根也是上等的美食补品。枸杞果皮中富含的有效成分之一——枸杞多糖(LBP)对骨髓造血功能和各项细胞免疫指标有明显的增强作用,能明显提高机体血液、肝和肌组织的超氧化歧化酶(SOD)的活性含量,从而有利于活性氧的清除,延缓衰老和抗疲劳;增加抗体形成细胞的数量,提高抗体效果。枸杞子味甘、性平,具有滋阴补血,益精明目等作用。中医常用于治疗因肝肾阴虚或精血不足而引起的头昏、目眩腰膝酸软、阳痿早泄、遗精、白带过多及糖尿病等症。
本发明是通过以下技术方案来实现的:
一种具有补气养血、缓解疲劳的保健糊,技术方案中在于:该糊是由燕麦、黑米、淮山、红枣、黑芝麻、核桃、花生、黄豆、冰糖组成。
具体包括如下步骤:
1、燕麦采集及处理:采集无霉变、色泽正常的燕麦为原料,然后将燕麦经过低温烘焙至物料熟透备用。
2、黑米采集及处理:采集无霉变、色泽正常的黑米为原料,然后将黑米经过低温烘焙至物料熟透备用。
3、淮山采集及处理:采集无霉变、色泽正常的淮山为原料,然后将淮山经过低温烘焙至物料熟透备用。
4、红枣采集及处理:采集无变质、色泽正常的红枣为原料,然后将红枣切分为二,并去除果核,最后把红枣经过低温烘焙至物料熟透备用。
5、黑芝麻采集及处理:采集无霉变、色泽正常的黑芝麻为原料,然后将黑芝麻经过低温烘焙至物料熟透备用。
6、核桃采集及处理:采集无霉变、色泽正常的核桃为原料,然后将核桃经过低温烘焙至物料熟透备用。
7、花生采集及处理:采集无霉变、色泽正常的花生为原料,然后将花生经过低温烘焙至物料熟透备用。
8、黄豆采集及处理:采集无霉变、色泽正常的黄豆为原料,然后将黄豆经过低温烘焙至物料熟透备用。
9、原料组成及配比:燕麦100公斤、黑米70公斤、淮山50公斤、红枣70公斤、黑芝麻80公斤、核桃30公斤、花生20公斤、黄豆80公斤、冰糖180公斤。
10、混料:将上述燕麦、黑米、淮山、红枣、黑芝麻、核桃、花生、黄豆、冰糖混合起来并搅拌均匀得混合物料。
11、粉碎:将上述混合物料粉碎至能过120~200目得早餐糊原料。
12、包装:将上述保健糊原料按量包装起来得商品早餐糊。
本发明既有如下优点:
1、本发明所提出营养早餐糊其制备方法不但构思新颖,而且工艺方法措施独特,制备工艺简单、容易实施。
2、通过实施本发明,原料通过低温烘焙,可以保障原料的养分不流失,同时没有异味,而且香味更加浓郁,吃起来亦不上火。
3、通过实施本发明,所组成的各种原材料中,每一种原料营养都十分丰富,现将8种原料组合起来制备成米糊,其保健功效更显著,使糊制品变成了一种极具特色、高品质、营养均衡的早餐糊产品。
4、通过实施本发明,制备出来的糊制品成本低、口感好,广泛适合于各种人群食用,可当成消闲食品,也可作为主食,让人们在习以为常的饮食过程中得以保健。由于本发明产品极具特色,市场前景非常好。
具体实施方式
下面结合实施例对本发明的方法进一步说明。
一种具有补气养血、缓解疲劳的保健糊,技术方案中在于:该糊是由燕麦、黑米、淮山、红枣、黑芝麻、核桃、花生、黄豆、冰糖组成。
具体实施方式如下:
1、燕麦采集及处理:采集无霉变、色泽正常的燕麦为原料,然后将燕麦经过低温烘焙至物料熟透备用。
2、黑米采集及处理:采集无霉变、色泽正常的黑米为原料,然后将黑米经过低温烘焙至物料熟透备用。
3、淮山采集及处理:采集无霉变、色泽正常的淮山为原料,然后将淮山经过低温烘焙至物料熟透备用。
4、红枣采集及处理:采集无变质、色泽正常的红枣为原料,然后将红枣切分为二,并去除果核,最后把红枣经过低温烘焙至物料熟透备用。
5、黑芝麻采集及处理:采集无霉变、色泽正常的黑芝麻为原料,然后将黑芝麻经过低温烘焙至物料熟透备用。
6、核桃采集及处理:采集无霉变、色泽正常的核桃为原料,然后将核桃经过低温烘焙至物料熟透备用。
7、花生采集及处理:采集无霉变、色泽正常的花生为原料,然后将花生经过低温烘焙至物料熟透备用。
8、黄豆采集及处理:采集无霉变、色泽正常的黄豆为原料,然后将黄豆经过低温烘焙至物料熟透备用。
9、原料组成及配比:燕麦100公斤、黑米70公斤、淮山50公斤、红枣70公斤、黑芝麻80公斤、核桃30公斤、花生20公斤、黄豆80公斤、冰糖180公斤。
10、混料:将上述燕麦、黑米、淮山、红枣、黑芝麻、核桃、花生、黄豆、冰糖混合起来并搅拌均匀得混合物料。
11、粉碎:将上述混合物料粉碎至能过120~200目得早餐糊原料。
12、包装:将上述保健糊原料按量包装起来得商品早餐糊。
Claims (1)
1.一种具有补气养血、缓解疲劳的保健糊,其特征在于:该糊是由淮山、枸杞、燕麦、红枣、黑芝麻、阿胶、黑米、花生、冰糖组成;
具体包括如下步骤:
(1)淮山采集及处理:采集无霉变、色泽正常的淮山为原料,然后将淮山经过低温烘焙至物料熟透备用;
(2)枸杞采集及处理:采集无霉变、色泽正常的枸杞为原料,然后将淮山经过低温烘焙至物料熟透备用;
(3)燕麦采集及处理:采集无霉变、色泽正常的燕麦为原料,然后将燕麦经过低温烘焙至物料熟透备用;
(4)红枣采集及处理:采集无变质、色泽正常的红枣为原料,然后将红枣切分为二,并去除果核,最后把红枣经过低温烘焙至物料熟透备用;
(5)黑芝麻采集及处理:采集无霉变、色泽正常的黑芝麻为原料,然后将黑芝麻经过低温烘焙至物料熟透备用;
(6)黑米采集及处理:采集无霉变、色泽正常的黑米为原料,然后将黑米经过低温烘焙至物料熟透备用;
(7)花生采集及处理:采集无霉变、色泽正常的花生为原料,然后将花生经过低温烘焙至物料熟透备用;
(8)原料组成及配比:淮山100公斤、枸杞20公斤、燕麦50公斤、红枣50公斤、黑芝麻80公斤、阿胶30公斤、黑米100公斤、花生50公斤、冰糖160公斤;
(9)混料:将上述淮山、枸杞、燕麦、红枣、黑芝麻、阿胶、黑米、花生、冰糖混合起来并搅拌均匀得混合物料;
(10)粉碎:将上述混合物料粉碎至能过120~200目得保健糊原料;
(11)包装:将上述保健糊原料按量包装起来得商品保健糊。
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CN113558227A (zh) * | 2020-04-28 | 2021-10-29 | 张源深 | 一种多种营养成分的黑芝麻糊及其制备方法 |
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