CN107279627A - 一种铁皮石斛混合果汁及制备方法 - Google Patents
一种铁皮石斛混合果汁及制备方法 Download PDFInfo
- Publication number
- CN107279627A CN107279627A CN201710550420.0A CN201710550420A CN107279627A CN 107279627 A CN107279627 A CN 107279627A CN 201710550420 A CN201710550420 A CN 201710550420A CN 107279627 A CN107279627 A CN 107279627A
- Authority
- CN
- China
- Prior art keywords
- juice
- dendrobium candidum
- fruit juice
- parts
- pineapple
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000026010 Dendrobium candidum Species 0.000 title claims abstract description 64
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 48
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 48
- 235000007119 Ananas comosus Nutrition 0.000 claims abstract description 26
- 235000021028 berry Nutrition 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 21
- 244000298715 Actinidia chinensis Species 0.000 claims abstract description 16
- 235000009434 Actinidia chinensis Nutrition 0.000 claims abstract description 16
- 235000009436 Actinidia deliciosa Nutrition 0.000 claims abstract description 16
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 15
- 238000001914 filtration Methods 0.000 claims abstract description 12
- 241000234671 Ananas Species 0.000 claims abstract description 10
- 238000002156 mixing Methods 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 9
- 239000012267 brine Substances 0.000 claims abstract description 6
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 claims abstract description 6
- 240000004638 Dendrobium nobile Species 0.000 claims description 4
- 238000001816 cooling Methods 0.000 claims description 4
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 claims 2
- 229910052742 iron Inorganic materials 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 10
- 239000000084 colloidal system Substances 0.000 abstract description 5
- 235000008935 nutritious Nutrition 0.000 abstract description 5
- 206010028980 Neoplasm Diseases 0.000 abstract description 3
- 230000003796 beauty Effects 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 150000004676 glycans Chemical class 0.000 abstract description 2
- 230000036737 immune function Effects 0.000 abstract description 2
- 229920001282 polysaccharide Polymers 0.000 abstract description 2
- 239000005017 polysaccharide Substances 0.000 abstract description 2
- 239000002994 raw material Substances 0.000 abstract description 2
- 244000099147 Ananas comosus Species 0.000 description 16
- 210000002784 stomach Anatomy 0.000 description 5
- 239000011782 vitamin Substances 0.000 description 4
- 235000013343 vitamin Nutrition 0.000 description 4
- 229940088594 vitamin Drugs 0.000 description 4
- 229930003231 vitamin Natural products 0.000 description 4
- 230000036039 immunity Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 206010036067 polydipsia Diseases 0.000 description 2
- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 235000004936 Bromus mango Nutrition 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 244000025254 Cannabis sativa Species 0.000 description 1
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 240000008918 Chaenomeles cathayensis Species 0.000 description 1
- 235000009810 Chaenomeles cathayensis Nutrition 0.000 description 1
- 244000241235 Citrullus lanatus Species 0.000 description 1
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 description 1
- 235000005979 Citrus limon Nutrition 0.000 description 1
- 244000131522 Citrus pyriformis Species 0.000 description 1
- 244000241257 Cucumis melo Species 0.000 description 1
- 235000009847 Cucumis melo var cantalupensis Nutrition 0.000 description 1
- 206010012735 Diarrhoea Diseases 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 208000004232 Enteritis Diseases 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- CWYNVVGOOAEACU-UHFFFAOYSA-N Fe2+ Chemical compound [Fe+2] CWYNVVGOOAEACU-UHFFFAOYSA-N 0.000 description 1
- 208000001953 Hypotension Diseases 0.000 description 1
- 240000007228 Mangifera indica Species 0.000 description 1
- 235000014826 Mangifera indica Nutrition 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 235000009184 Spondias indica Nutrition 0.000 description 1
- 235000012545 Vaccinium macrocarpon Nutrition 0.000 description 1
- 244000291414 Vaccinium oxycoccus Species 0.000 description 1
- 235000002118 Vaccinium oxycoccus Nutrition 0.000 description 1
- 229910000754 Wrought iron Inorganic materials 0.000 description 1
- 210000001015 abdomen Anatomy 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003466 anti-cipated effect Effects 0.000 description 1
- 230000001754 anti-pyretic effect Effects 0.000 description 1
- 239000002221 antipyretic Substances 0.000 description 1
- 230000033228 biological regulation Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 230000017531 blood circulation Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 210000004556 brain Anatomy 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 229920002678 cellulose Polymers 0.000 description 1
- 239000001913 cellulose Substances 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000019987 cider Nutrition 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 235000020197 coconut milk Nutrition 0.000 description 1
- 235000004634 cranberry Nutrition 0.000 description 1
- 230000013872 defecation Effects 0.000 description 1
- 230000006735 deficit Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 201000006549 dyspepsia Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 229930003935 flavonoid Natural products 0.000 description 1
- 235000017173 flavonoids Nutrition 0.000 description 1
- 150000002215 flavonoids Chemical class 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000012530 fluid Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000021022 fresh fruits Nutrition 0.000 description 1
- 235000019674 grape juice Nutrition 0.000 description 1
- 235000015201 grapefruit juice Nutrition 0.000 description 1
- 208000021822 hypotensive Diseases 0.000 description 1
- 230000001077 hypotensive effect Effects 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 210000003734 kidney Anatomy 0.000 description 1
- 230000004060 metabolic process Effects 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 235000013997 pineapple juice Nutrition 0.000 description 1
- 150000008442 polyphenolic compounds Chemical class 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- -1 raw element C Natural products 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 235000013948 strawberry juice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000001629 suppression Effects 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 208000019553 vascular disease Diseases 0.000 description 1
- 239000003643 water by type Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
- A23L2/04—Extraction of juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明公开了一种铁皮石斛混合果汁及制备方法，由铁皮石斛28‑32份、苹果200‑300份、猕猴桃80‑100份、菠萝300‑500份、适量的水和盐制备而成。制备方法：将铁皮石斛鲜条和加水混合打汁，过滤后将鲜铁皮石斛汁煎煮熬制，得到熟铁皮石斛汁；将苹果、猕猴桃和菠萝去皮切块，菠萝块用淡盐水浸泡15min，然后将切好的三种水果混合，加水混合打汁，过滤后得到果汁；将上述熟铁皮石斛汁和果汁按1:4体积比混合即得铁皮石斛混合果汁。这种铁皮石斛混合果汁采用苹果、猕猴桃和菠萝为主要水果原料，经鲜榨打汁，调试配比，具有独特酸甜口味，口感俱佳的效果；再用铁皮石斛鲜条榨汁，经煎煮熬制形成多糖胶质，调配混合果汁，其营养丰富，具有提高人体免疫功能、养肝护肝、滋阴养颜、抑制肿瘤等功效。
Description
技术领域
本发明涉及，具体为一种铁皮石斛混合果汁及制备方法。
背景技术
果汁饮料是新鲜水果榨汁而成的饮料。各种不同水果的果汁含有不同的维生素等营养，是一种对健康有益的饮料。各种常见果汁：苹果汁、 葡萄柚汁、 奇异果汁 、芒果汁 、凤梨汁 、西瓜汁 、葡萄汁 、蔓越莓汁、 柳橙汁、 椰子汁 、柠檬汁 、哈密瓜汁 、草莓汁 、木瓜汁 。
随着生活水平提高，口味单一、营养不高的碳酸饮料已经不能满足广大消费者了。唐开元年间的道家经典《道藏》曾把铁皮石斛列为“中华九大仙草之首”，药用植物，性味甘淡微咸，具有益胃生津、滋阴清热、养肝护肝、滋阴养颜、抑制肿瘤等功效。可用于阴伤津亏，口干烦渴，食少干呕，病后虚热，目暗不明等。苹果有“智慧果”、“记忆果”的美称，不仅含有丰富的糖、维生素和矿物质等大脑必需的营养素，而且富含锌元素、多酚及黄酮类天然化学抗氧化物质，可及时清除体内的代谢“垃圾”，降低血液中的中性脂肪含量，对预防心脑血管疾病尤为重要。猕猴桃被人们称为“果中之王”，是一种营养价值丰富的水果，含有丰富的维生素C、钾、钙、以及胡萝卜素等丰富的维生素，具有清理肠胃、抗衰老、调节血液循环，预防心脑血管疾病等功能。菠萝被称为岭南四大名果之一，味甘、微酸、性平，入胃、肾经；具有健胃消食、解热消暑、解酒、降血压、抗癌、补脾止泻、清胃解渴等功用。可用于消化不良、肠炎腹泻、伤暑、身热烦渴等症。苹果、猕猴桃、菠萝都富含维生素和纤维素，可以帮助人体排便，提高身体免疫力，铁皮石斛鲜汁也具有提高身体免疫力等功效。
因此可以考虑研究制备一种具有提高身体免疫力的铁皮石斛混合果汁。
发明内容
本发明的目的在于克服上述技术背景困难，改善果汁单一口味和提高营养，提供一种铁皮石斛混合果汁及制备方法。
为达到上述目的，采用的技术方案为：
一种铁皮石斛混合果汁，按重量份计，由铁皮石斛28-32份、苹果200-300份、猕猴桃80-100份、菠萝300-500份、适量的水和盐制备而成。
进一步的优选方案，按重量份计，由铁皮石斛30份、苹果250份、猕猴桃90份、菠萝400份和适量的水制备而成。
上述铁皮石斛混合果汁的制备方法：将铁皮石斛鲜条和其重量10-12倍的水混合打汁，过滤后得到鲜铁皮石斛汁，再将鲜铁皮石斛汁煎煮熬制1-2小时，冷却后得到熟铁皮石斛汁；将苹果、猕猴桃和菠萝去皮切块，菠萝块用淡盐水浸泡15min，然后将切好的三种水果混合，加入其总重量0.6-0.8倍的水打汁，过滤后得到果汁；将上述熟铁皮石斛汁和果汁按1:4体积比混合即得铁皮石斛混合果汁。
采用上述方案的有益效果为：这种铁皮石斛混合果汁采用苹果、猕猴桃和菠萝为主要水果原料，经鲜榨打汁，调试配比，具有独特酸甜口味，口感俱佳的效果；再用铁皮石斛鲜条榨汁，经煎煮熬制形成多糖胶质，调配混合果汁，其营养丰富，具有提高人体免疫功能、养肝护肝、滋阴养颜、抑制肿瘤等功效。
具体实施方式
下面结合实施例进一步介绍本发明，但本发明不仅限于下述实施例，可以预见本领域技术人员在结合现有技术的情况下，实施情况可能产生种种变化。
实施例1：
一种铁皮石斛混合果汁，按重量份计，由铁皮石斛30份、苹果250份、猕猴桃90份、菠萝400份和适量的水制备而成。
制备方法：将铁皮石斛鲜条和其重量10倍的水混合打汁，过滤后得到鲜铁皮石斛汁，再将鲜铁皮石斛汁煎煮熬制1.5小时，冷却后得到熟铁皮石斛汁；将苹果、猕猴桃和菠萝去皮切块，菠萝块用淡盐水浸泡15min，然后将切好的三种水果混合，加入其总重量0.6-0.8倍的水打汁，过滤后得到果汁；将上述熟铁皮石斛汁和果汁按1:4体积比混合即得铁皮石斛混合果汁。
苹果、猕猴桃和菠萝鲜榨混合果汁，调试配比，具有独特酸甜口味，口感好的效果。铁皮石斛榨汁，煎煮形成胶质，调配混合果汁，其营养丰富，具有铁皮石斛的保健功效。
实施例2：
果汁制作：1个苹果（约250g），2个猕猴桃（约90g），半个菠萝（约400g）和水500 mL。步骤：菠萝切成小块用淡盐水浸泡15min，猕猴桃和苹果去皮切成小块。将切好的三种水果倒入豆浆机，倒入500mL常温水，打成果汁后过滤即得果汁。
铁皮石斛汁制作：铁皮石斛鲜条30g，水350mL。步骤：铁皮石斛鲜条洗净切成小条，倒入豆浆机，加入常温水，打成铁皮石斛汁后过滤即得铁皮石斛汁，不粘锅煎煮熬稠，冷却备用。
调配混合果汁：取上述果汁360 mL和铁皮石斛汁90 mL，混合均匀后即得铁皮石斛混合果汁。
苹果、猕猴桃和菠萝鲜榨混合果汁，调试配比，具有独特酸甜口味，口感好的效果。铁皮石斛榨汁，煎煮形成胶质，调配混合果汁，其营养丰富，具有铁皮石斛的保健功效。
实施例3：
一种铁皮石斛混合果汁，按重量份计，由铁皮石斛30份、苹果250份、猕猴桃100份、菠萝350份和适量的水制备而成。
制备方法：将铁皮石斛鲜条和其重量11倍的水混合打汁，过滤后得到鲜铁皮石斛汁，再将鲜铁皮石斛汁煎煮熬制2小时，冷却后得到熟铁皮石斛汁；将苹果、猕猴桃和菠萝去皮切块，菠萝块用淡盐水浸泡15min，然后将切好的三种水果混合，加入其总重量0.6-0.8倍的水打汁，过滤后得到果汁；将上述熟铁皮石斛汁和果汁按1:4体积比混合即得铁皮石斛混合果汁。
苹果、猕猴桃和菠萝鲜榨混合果汁，调试配比，具有独特酸甜口味，口感好的效果。铁皮石斛榨汁，煎煮形成胶质，调配混合果汁，其营养丰富，具有铁皮石斛的保健功效。
Claims (3)
1.一种铁皮石斛混合果汁，其特征是：按重量份计，由铁皮石斛28-32份、苹果200-300份、猕猴桃80-100份、菠萝300-500份、适量的水和盐制备而成。
2.根据权利要求1所述的石斛混合果汁，其特征是：按重量份计，由石斛30份、苹果250份、猕猴桃90份、菠萝400份和适量的水制备而成。
3.根据权利要求1所述铁皮石斛混合果汁的制备方法，其特征是：
将铁皮石斛鲜条和其重量10-12倍的水混合打汁，过滤后得到鲜铁皮石斛汁，再将鲜铁皮石斛汁煎煮熬制1-2小时，冷却后得到熟铁皮石斛汁；
将苹果、猕猴桃和菠萝去皮切块，菠萝块用淡盐水浸泡15min，然后将切好的三种水果混合，加入其总重量0.6-0.8倍的水打汁，过滤后得到果汁；
将上述熟铁皮石斛汁和果汁按1:4体积比混合即得铁皮石斛混合果汁。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710550420.0A CN107279627A (zh) | 2017-07-07 | 2017-07-07 | 一种铁皮石斛混合果汁及制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201710550420.0A CN107279627A (zh) | 2017-07-07 | 2017-07-07 | 一种铁皮石斛混合果汁及制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN107279627A true CN107279627A (zh) | 2017-10-24 |
Family
ID=60100722
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201710550420.0A Pending CN107279627A (zh) | 2017-07-07 | 2017-07-07 | 一种铁皮石斛混合果汁及制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN107279627A (zh) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308468A (zh) * | 2018-02-02 | 2018-07-24 | 植然方适（杭州）健康科技有限公司 | 一种具有通便、养胃功能的铁皮石斛酵素饮料及其制备方法 |
| CN111938048A (zh) * | 2020-09-03 | 2020-11-17 | 广西野源生态农业科技发展有限公司 | 一种果汁的配方及制作方法 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734824A (zh) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | 一种铁皮石斛保健绿色果汁 |
-
2017
- 2017-07-07 CN CN201710550420.0A patent/CN107279627A/zh active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734824A (zh) * | 2013-12-18 | 2014-04-23 | 广西健宝石斛有限责任公司 | 一种铁皮石斛保健绿色果汁 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108308468A (zh) * | 2018-02-02 | 2018-07-24 | 植然方适（杭州）健康科技有限公司 | 一种具有通便、养胃功能的铁皮石斛酵素饮料及其制备方法 |
| CN111938048A (zh) * | 2020-09-03 | 2020-11-17 | 广西野源生态农业科技发展有限公司 | 一种果汁的配方及制作方法 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102885354B (zh) | 一种清热解暑营养饮料及其制备方法 | |
| CN103238843A (zh) | 润颜膏及其制备方法 | |
| CN101919553A (zh) | 刺梨果味饮料 | |
| CN106343455A (zh) | 一种美容养颜樱桃果酱 | |
| CN104928141A (zh) | 一种黑果枸杞蜂蜜果酒的制备方法 | |
| CN104106825A (zh) | 果醋饮料的制作方法 | |
| CN101919554A (zh) | 柑橘果味饮料 | |
| CN102986885A (zh) | 一种杏仁奶茶及其制造方法 | |
| CN102986882A (zh) | 一种薄荷奶茶及其制造方法 | |
| CN107279627A (zh) | 一种铁皮石斛混合果汁及制备方法 | |
| CN103005059A (zh) | 一种薰衣草奶茶及其制造方法 | |
| CN100508794C (zh) | 一种健胃消食饮料及其制备方法 | |
| CN105815503A (zh) | 一种绿茶水果复合健康饮料及其制备方法 | |
| CN105368675A (zh) | 一种兰香子保健果酒及其制备方法 | |
| CN102138689B (zh) | 一种西瓜皮汁及其制作方法 | |
| CN103349319A (zh) | 健脾养胃保健饮品 | |
| CN103651854A (zh) | 一种芒果鲜奶饮料及其制备方法 | |
| CN103004993A (zh) | 一种迷迭香奶茶及其制造方法 | |
| CN105995266A (zh) | 一种薄荷西瓜复合凉饮及其制作方法 | |
| CN107439854A (zh) | 一种具有保健功能的营养健康果蔬汁饮料及其制作方法 | |
| CN102283407A (zh) | 灵芝珍珠粉牛奶木瓜汁饮料及其制备方法 | |
| CN106689370A (zh) | 一种果味酸奶的制备方法 | |
| CN104430862A (zh) | 一种增加骨密度抗皱纹营养酸奶及其制作方法 | |
| CN104489118A (zh) | 一种绿豆复合蛋白饮料及其制备工艺 | |
| CN110236062A (zh) | 一种桂花阿胶固体饮料及其制备方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| SE01 | Entry into force of request for substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20171024 |
|
| WD01 | Invention patent application deemed withdrawn after publication |