CN107212233B - 利用糖厂压榨甘蔗汁制备甘蔗汁饮料和甘蔗糖浆的方法 - Google Patents
利用糖厂压榨甘蔗汁制备甘蔗汁饮料和甘蔗糖浆的方法 Download PDFInfo
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- CN107212233B CN107212233B CN201710576876.4A CN201710576876A CN107212233B CN 107212233 B CN107212233 B CN 107212233B CN 201710576876 A CN201710576876 A CN 201710576876A CN 107212233 B CN107212233 B CN 107212233B
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- sugarcane
- sugarcane juice
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- syrup
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Classifications
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- A—HUMAN NECESSITIES
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A—HUMAN NECESSITIES
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- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
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- A23L2/74—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration using membranes, e.g. osmosis, ultrafiltration
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/80—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by adsorption
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/82—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by flocculation
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
- A23L2/84—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter using microorganisms or biological material, e.g. enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Water Supply & Treatment (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Zoology (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
Description
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CN201710576876.4A CN107212233B (zh) | 2017-07-14 | 2017-07-14 | 利用糖厂压榨甘蔗汁制备甘蔗汁饮料和甘蔗糖浆的方法 |
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CN107212233A CN107212233A (zh) | 2017-09-29 |
CN107212233B true CN107212233B (zh) | 2021-03-02 |
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Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
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CN107736462A (zh) * | 2017-11-08 | 2018-02-27 | 广西壮族自治区农业科学院甘蔗研究所 | 一种甘蔗菊花茶的制作方法 |
CN108077882A (zh) * | 2017-12-18 | 2018-05-29 | 南宁纵联科技有限公司 | 一种利用生物发酵法制备功能型调味糖浆的方法 |
CN108936108A (zh) * | 2018-06-29 | 2018-12-07 | 广西浙缘农业科技有限公司 | 一种降低甘蔗汁中维生素c损耗的生产方法 |
CN111990561A (zh) * | 2020-08-10 | 2020-11-27 | 北京浩鼎瑞健康科技中心(有限合伙) | 一种余甘子咖啡饮料及其制备方法 |
CN114164307A (zh) * | 2021-12-14 | 2022-03-11 | 广东鲜活果汁生物科技有限公司 | 一种糖浆脱色脱胶工艺 |
CN114702173B (zh) * | 2022-05-05 | 2023-11-03 | 广西大学 | 一种臭氧预氧化处理甘蔗植物水的深度纯化方法 |
CN115852065A (zh) * | 2022-10-14 | 2023-03-28 | 广西新蜜技制糖有限责任公司 | 一种甘蔗压榨制备白糖方法 |
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CN1490416A (zh) * | 2003-03-31 | 2004-04-21 | 董超平 | 一种取代亚硫酸法的甘蔗制糖新工艺 |
CN101818214A (zh) * | 2010-04-02 | 2010-09-01 | 云南省轻工业科学研究院 | 一种改进甘蔗糖厂亚硫酸法生产工艺的方法 |
CN103330250A (zh) * | 2013-07-10 | 2013-10-02 | 合浦果香园食品有限公司 | 浓缩甘蔗汁的制备方法 |
CN103981290A (zh) * | 2014-05-30 | 2014-08-13 | 彭华成 | 一种甘蔗制糖工艺 |
CN104489827A (zh) * | 2014-12-11 | 2015-04-08 | 广西大学 | 一种甘蔗浓缩汁的加工工艺 |
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2017
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Patent Citations (5)
Publication number | Priority date | Publication date | Assignee | Title |
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