CN107136418B - 一种薏苡苗粉的生产工艺 - Google Patents
一种薏苡苗粉的生产工艺 Download PDFInfo
- Publication number
- CN107136418B CN107136418B CN201710397698.9A CN201710397698A CN107136418B CN 107136418 B CN107136418 B CN 107136418B CN 201710397698 A CN201710397698 A CN 201710397698A CN 107136418 B CN107136418 B CN 107136418B
- Authority
- CN
- China
- Prior art keywords
- coix seed
- coix
- seedlings
- water
- seed powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/152—Cereal germ products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/22—Agglomeration or granulation with pulverisation of solid particles, e.g. in a free-falling curtain
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Pretreatment Of Seeds And Plants (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710397698.9A CN107136418B (zh) | 2017-05-31 | 2017-05-31 | 一种薏苡苗粉的生产工艺 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201710397698.9A CN107136418B (zh) | 2017-05-31 | 2017-05-31 | 一种薏苡苗粉的生产工艺 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107136418A CN107136418A (zh) | 2017-09-08 |
CN107136418B true CN107136418B (zh) | 2021-09-24 |
Family
ID=59779927
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201710397698.9A Active CN107136418B (zh) | 2017-05-31 | 2017-05-31 | 一种薏苡苗粉的生产工艺 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107136418B (zh) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108522775A (zh) * | 2018-04-23 | 2018-09-14 | 周宁县闽越山水农业开发有限公司 | 一种薏苡幼叶口香糖及其制备方法 |
Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1304689A (zh) * | 2000-12-16 | 2001-07-25 | 胡忠义 | 一种麦苗粉的制备工艺 |
CN1456086A (zh) * | 2002-05-06 | 2003-11-19 | 胡久青 | 一种荞麦苗粉的制备工艺 |
CN101214013A (zh) * | 2008-01-02 | 2008-07-09 | 兴化市绿禾食品有限公司 | 脱水大麦嫩苗粉的生产工艺 |
CN101810274A (zh) * | 2010-03-19 | 2010-08-25 | 陈元涛 | 一种青稞苗粉的制备方法 |
CN101861770A (zh) * | 2010-08-02 | 2010-10-20 | 福建农林大学 | 一种提高薏苡发芽率的方法 |
CN105410582A (zh) * | 2015-11-26 | 2016-03-23 | 张新龙 | 一种麦苗饮品的加工工艺 |
CN105685982A (zh) * | 2016-03-04 | 2016-06-22 | 江苏江大源生态生物科技股份有限公司 | 一种大麦若叶青汁粉的加工方法 |
CN106343368A (zh) * | 2016-11-03 | 2017-01-25 | 安徽工程大学 | 一种苦荞麦芽苗复合营养粉及其生产工艺 |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101108023A (zh) * | 2006-07-18 | 2008-01-23 | 卢载升 | 包含绿色大豆芽的粉末作为有效成分的抗氧化组合物 |
CN101147446B (zh) * | 2007-10-18 | 2010-09-08 | 云南省农业科学院高山经济植物研究所 | 丽江山慈菇种子育苗方法 |
CN106613413A (zh) * | 2016-04-27 | 2017-05-10 | 中国农业科学院棉花研究所 | 棉花耐低温发芽鉴定方法 |
CN106069696B (zh) * | 2016-07-07 | 2019-05-17 | 中国农业科学院棉花研究所 | 半野生棉对次生盐碱苗期水培抗性鉴定方法 |
-
2017
- 2017-05-31 CN CN201710397698.9A patent/CN107136418B/zh active Active
Patent Citations (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1304689A (zh) * | 2000-12-16 | 2001-07-25 | 胡忠义 | 一种麦苗粉的制备工艺 |
CN1456086A (zh) * | 2002-05-06 | 2003-11-19 | 胡久青 | 一种荞麦苗粉的制备工艺 |
CN101214013A (zh) * | 2008-01-02 | 2008-07-09 | 兴化市绿禾食品有限公司 | 脱水大麦嫩苗粉的生产工艺 |
CN101810274A (zh) * | 2010-03-19 | 2010-08-25 | 陈元涛 | 一种青稞苗粉的制备方法 |
CN101861770A (zh) * | 2010-08-02 | 2010-10-20 | 福建农林大学 | 一种提高薏苡发芽率的方法 |
CN105410582A (zh) * | 2015-11-26 | 2016-03-23 | 张新龙 | 一种麦苗饮品的加工工艺 |
CN105685982A (zh) * | 2016-03-04 | 2016-06-22 | 江苏江大源生态生物科技股份有限公司 | 一种大麦若叶青汁粉的加工方法 |
CN106343368A (zh) * | 2016-11-03 | 2017-01-25 | 安徽工程大学 | 一种苦荞麦芽苗复合营养粉及其生产工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN107136418A (zh) | 2017-09-08 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN107099375B (zh) | 一种油莎豆油和油莎豆粉的制备方法 | |
WO2015062392A1 (zh) | 富硒小麦全芽苗饮品及其制备方法 | |
CN107318551B (zh) | 一种五星枇杷的育苗方法 | |
KR100889930B1 (ko) | 곡물을 이용한 차가버섯 균사체와 상황버섯 균사체의 복식 대량 배양방법, 이에 의해 배양된 차가버섯 균사체와 상황 버섯 균사체를 포함하는 식품 및 그 제조 방법 | |
CN105901490A (zh) | 一种发芽营养米和发芽营养米粉的制备方法 | |
CN103392542A (zh) | 富硒锗螺旋藻酵素“酮聚酶”稻米 | |
CN107032877A (zh) | 一种富硒百香果的高效种植方法 | |
CN110881652A (zh) | 一种富含阿魏酸和叶酸的青稞嫩苗全粉生产技术 | |
KR20150144960A (ko) | 꾸지뽕 나무 열매 추출물이 혼합 조성된 기능성 고추장의 제조방법 | |
CN111357628A (zh) | 有机绿豆苗及其高效培育工艺 | |
CN107873391B (zh) | 一种栽培木耳的抑菌培养基及其栽培方法 | |
CN107136418B (zh) | 一种薏苡苗粉的生产工艺 | |
KR100526334B1 (ko) | 버섯 균사체를 이용한 발아 현미 가공식품 및 그제조방법 | |
CN111869507A (zh) | 一种以百香果为容器培育虫草的方法 | |
KR20170013454A (ko) | 머드의 유효성분이 포함된 곡물의 발아 방법 및 이를 이용하여 제조되는 발아 곡물 및 새싹보리 | |
KR20130010775A (ko) | 항산화용 건강 기능성 식품 및 이의 제조 방법 | |
KR102147880B1 (ko) | 아연 및 셀레늄이 융합되고 고유의 맛이 유지된 기능성 인삼된장의 제조방법 | |
KR20100083977A (ko) | 떡의 제조방법 | |
CN103719434B (zh) | 一种块菌茶及其制备方法 | |
CN106615894A (zh) | 一种种鸽饲料及其制备方法 | |
KR101203790B1 (ko) | 머위 된장의 제조방법 및 그 방법으로 제조된 머위 된장 | |
KR102022677B1 (ko) | 천연 저염소스의 제조 방법 | |
JP5220075B2 (ja) | 高圧熱水抽出アッケシソウ粉末および味噌の製造方法 | |
KR20170025300A (ko) | 미네랄 가득 담긴 Re 된장·간장 | |
CN110916089A (zh) | 一种高含量gaba的彩色软米发芽糙米及其食用原料的制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
PB01 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
TA01 | Transfer of patent application right |
Effective date of registration: 20200903 Address after: 353400 No. 55, pun Dun natural village, Shan Qiao village, Liantang Town, Pucheng County, Nanping, Fujian Applicant after: FUJIAN XIAOHE AGRICULTURAL TECHNOLOGY Co.,Ltd. Address before: Cangshan District of Fuzhou City, Fujian Province, on the 350002 Road No. 15 Applicant before: FUJIAN AGRICULTURE AND FORESTRY University |
|
TA01 | Transfer of patent application right | ||
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right |
Effective date of registration: 20211214 Address after: 350000 unit 702, block 6, Jinshan Jiayuan, 213 Jinshan Avenue, Cangshan District, Fuzhou City, Fujian Province Patentee after: Ji Biaojun Address before: 353400 No. 55, pun Dun natural village, Shan Qiao village, Liantang Town, Pucheng County, Nanping, Fujian Patentee before: FUJIAN XIAOHE AGRICULTURAL TECHNOLOGY Co.,Ltd. |
|
TR01 | Transfer of patent right |