WO2015062392A1 - 富硒小麦全芽苗饮品及其制备方法 - Google Patents

富硒小麦全芽苗饮品及其制备方法 Download PDF

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Publication number
WO2015062392A1
WO2015062392A1 PCT/CN2014/088118 CN2014088118W WO2015062392A1 WO 2015062392 A1 WO2015062392 A1 WO 2015062392A1 CN 2014088118 W CN2014088118 W CN 2014088118W WO 2015062392 A1 WO2015062392 A1 WO 2015062392A1
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Prior art keywords
selenium
wheat
seeds
enriched
whole
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PCT/CN2014/088118
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English (en)
French (fr)
Inventor
张桂琴
徐振同
冷如新
邱恺平
刘金辰
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北京绿山谷芽菜有限责任公司
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Publication of WO2015062392A1 publication Critical patent/WO2015062392A1/zh
Priority to US15/135,553 priority Critical patent/US20160235108A1/en
Priority to US16/793,319 priority patent/US11382345B2/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C21/00—Methods of fertilising, sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00—Soilless cultivation, e.g. hydroponics
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention relates to a beverage, in particular to a beverage processed by using selenium-rich wheat whole sprouts as a main raw material and a preparation method thereof.
  • Traditional fruit and vegetable drinks are prepared by using fruits and vegetables as raw materials together with additives such as sugar, preservatives and preservatives.
  • the production of raw materials is mainly based on soil cultivation.
  • pesticides for comprehensive prevention and control.
  • the yield of vegetables obtained through fertilization and medication is indispensable for pesticide residues and certain heavy metal pollution, which is not conducive to the health of the consumers.
  • most of the preservatives and preservatives are added. Long-term consumption of these chemicals is not conducive to people's health.
  • the cells constituting the roots are not only capable of dividing, but also have The formation of vacuoles can absorb and store organic selenium and nutrients in large quantities. Because the growth period of wheat seedlings is very short, in addition to the supply of wheat leaves, the roots are still rich in organic selenium and nutrients, which play a special role in the cultivation of selenium-enriched wheat sprouts.
  • the invention patent application discloses a wheat seedling tea and a preparation process thereof, and the wheat seedlings with a growth height of 20-30 cm are cut, and after washing, sterilizing, pulverizing, juicing, filtering and drying, the wheat seedling tea is obtained.
  • the wheat bud seedlings have a large loss of nutrient elements after drying.
  • This patent is only the preparation of juice and tea. It is not a whole seedling.
  • the wheat seedlings have low nutritional value and do not contain selenium.
  • the invention patent of the patent (patent) No. 201210055924.2 discloses a The mixed beverage made of wheat seedlings is prepared by mixing wheat sprouts with raw materials such as hawthorn and red dates, and boiled by water, which is not a preparation of wheat sprouts.
  • the preparation of the product only involves the harvested wheat seedlings, and finally involves the whole wheat seedlings, and does not disclose the specific planting method of the wheat sprouts suitable for the beverage processing, and the nutrients of the wheat sprouts also do not contain selenium.
  • the invention patent of the patent (patent) No. 201110063980.6 discloses a full-scale selenium-enriching method for the dynamic gradient of wheat seedlings. It is a method for cultivating selenium-enriched wheat seedlings with full gradient selenium in a dynamic gradient.
  • the wheat seeds were repeatedly and alternately immersed in the basic culture solution and the selenium-containing culture solution, and the wheat seedlings were emerged for 13 to 18 days, and after growing to 10.5 to 16 cm, they were cut from the root of the wheat seedlings at 1 cm.
  • the invention adopts the basic culture liquid and the selenium-containing culture liquid to repeatedly and alternately cultivate the wheat seedlings, and uses the dynamic gradient full selenium-enriched method to continuously change the concentration of selenium in the selenium-containing culture liquid,
  • the organic selenium in the wheat seedlings is enriched in a large amount, and the sprouting rate, emergence rate and yield of the wheat seedlings are improved.
  • the selenium-enriched method of this patent has a large consumption of the culture liquid, and the operation process is complicated, which increases the production cost.
  • the invention patent (patent) No. 201210290101.8 and other patents disclose the high-selenium wheat grain and the production method thereof, which are completely different from the selenium-enriched method of the wheat seedling of the present invention.
  • the invention provides a selenium-enriched wheat whole bud seed juice drink and a preparation method thereof It is necessary to solve the technical problems of low nutrient content, poor health care effect and poor taste of the existing wheat sprout juice drink, and the technical problem that the nutrients of the wheat sprout juice in the traditional production process are easily lost.
  • This selenium-rich wheat whole bud juice drink its raw materials are divided by weight:
  • the selenium content of the selenium-enriched wheat whole bud seedling is: 0.15-0.25 mg/kg;
  • the selenium content of the selenium-enriched wheat whole bud juice is 0.01-0.05 mg/L.
  • the selenium-enriched whole wheat seedlings are obtained by the following seed breeding methods and planting methods:
  • the seeds are bred by the characteristics of strong light intensity and large temperature difference between day and night to form wheat seeds rich in nutrients, and the seeds are stored in a 0 to 4 degree environment after harvesting;
  • the raw materials of the organic selenium soaking solution are: 1 part by weight of mineral water, 1 to 3 parts of organic chelated water-soluble selenium;
  • the seeds can be germinated after being soaked.
  • the seeds are removed from the organic selenium soaking solution, wrapped with a clean, breathable soft cloth, placed in a weak light for germination, and the seeds need to be washed with mineral water every day. Then soak it once in the organic selenium soaking solution, soak it for 1 to 12 hours, then wrap it with a soft cloth, and after 60 to 5 days of germination, it can be sown;
  • seedlings The seedbed paper impregnated with the organic selenium soaking solution is spread on the seedling tray, and the seedbed paper is saturated after sucking, and then the germinated wheat seeds are evenly sprinkled on the seedbed paper, and the seeds are placed on the seedlings.
  • cover a seedbed paper that is also sprayed with a watering can to keep the humidity. During the seedling period, it is necessary to avoid light. At the same time, pay attention to the ventilation of the seedling tray.
  • the sprout is taken every day. The seeds are evenly sprayed with mineral water at least once. The amount of water sprayed can be kept in the wet bottom of the seedbed paper.
  • the seedbed paper on the cover is removed and the light is removed. Cultivation, during this period, the temperature is between 15 and 30 ° C.
  • the wheat seedlings are sprayed with the organic selenium spray culture solution, and the humidity of the seedbed paper is maintained.
  • the raw materials of the organic selenium spray culture solution are by weight. The ratio of the parts is: 1000 parts of mineral water and 0.5 to 2 parts of selenate polysaccharide, and then the mineral milk is used to spray the wheat sprouts every day;
  • wheat sprout growth time is controlled at 10 to 15 days, and the whole wheat seedlings are harvested at a height of 10 to 12 cm to obtain selenium-enriched wheat whole buds.
  • the water temperature and time of the soaking seeds are set according to different seasons, and the water temperature in winter is required to be 40 to 45 ° C. In other seasons, the water temperature can be soaked at room temperature, the soaking time is 10 to 13 hours in winter, 6 to 8 hours in summer, and 9 to 9 in spring and autumn. 11 hours.
  • the seeds should be panned, washed twice a day in summer and once in other seasons.
  • the optimum temperature for the germination is 15 to 25 °C.
  • the seedling seeding density is: 250 g of dry wheat seeds, and sown 25 cm x 30 cm plastic trays 2 to 3 trays.
  • the budding seeds are uniformly wetted every day, summer: 3 to 4 times, and 1 to 2 times in winter.
  • the preparation method of the selenium-enriched wheat whole bud juice beverage is prepared as follows:
  • Step one first harvesting the mature selenium-enriched wheat whole bud seedlings and selenium-enriched wheat seedling leaves, and then washing them with mineral water for use;
  • Step two the selenium-enriched wheat whole bud seedling, selenium-enriched wheat seedling leaves, mineral water, fresh ginger pieces are put into a juicer according to the ratio, and the pressing time is 1-3 minutes;
  • the selenium-enriched wheat whole bud seed juice drink after being crushed and filtered is taken out and stored in an environment of 0 to 4 degrees.
  • the invention takes the selenium-enriched wheat whole bud seedling as the main raw material, It is matched with fresh ginger and mineral water, and has been tested for 3 years in the formulation ratio and production process of wheat sprouts.
  • the prepared beverage puree is a green organic selenium product.
  • Selenium-rich wheat whole buds have high selenium content, which is beneficial to human health. Minerals in mineral water can play a synergistic effect with organic selenium, which has an important impact on wheat growth and nutrient absorption and distribution.
  • Selenium-enriched wheat whole bud It can be used in combination with fresh ginger to neutralize the coldness of wheat sprouts and has good health effects and taste. Using whole seedlings in the way Increasing the content of active ingredients can also reduce raw material costs and achieve good economic benefits.
  • Selenium-enriched wheat whole buds can be used to ensure that the nutrients in wheat sprouts are not lost.
  • Selenium-enriched wheat whole buds can be added at any time according to the amount of food processing, ensuring the freshness and nutrition of the drinks.
  • the beverage of the invention has reasonable ratio, rich nutrition, fresh and unique taste, and enriches the variety of wheat sprout juice drink.
  • Selenium-enriched wheat whole bud seedling of the invention The selection of wheat seeds for breeding at high altitudes and the control of the storage environment can effectively ensure the pollution-free and high germination rate of wheat seedlings.
  • the selenium-containing wheat whole seedling of the invention is produced by the indoor planting method, and is cultivated under the conditions of no soil, no pesticides and no pollution, breaking the traditional field planting mode, and carrying out soilless and three-dimensional softening cultivation.
  • Selenium-containing wheat seedlings are wheat seedlings as active carriers for selenium transformation.
  • selenium is successfully enriched in malt, wheat root and wheat seedlings, and Combined with molecules such as amino acids and proteins contained in whole wheat seedlings, selenium is enriched in molecules such as amino acids and proteins, thereby obtaining a whole wheat seedling rich in natural organic selenium.
  • Selenium The method of planting whole wheat buds is simple and easy to operate, suitable for domestic and industrial production.
  • the invention adopts the technology of seed immersion, seed bed paper adsorption and first bud (1 cm) spraying to achieve three kinds of selenium-rich technology to realize wheat seedlings rich in organic selenium.
  • the whole process of wheat whole seedlings is cultivated by using mineral water, and the whole seedlings (including wheat seedling roots and wheat seedling leaves) are juiced, which not only maintains the effective nutrient content of the wheat seedling leaves, but also the small abandoned rice.
  • the malt root part is fully utilized, making full use of the nutrient content of the root, increasing the variety and content of the nutrients of the whole seedling, and increasing the juice yield, reducing the production cost and improving the economic benefit.
  • the invention not only distinguishes the existing wheat bud seedling breeding method and planting method, but also preserves the original ecological cultivation method and effective nutrient composition of the wheat bud seedling, and the product is rich in multi-vitamins and minerals, and the selenium content is high.
  • the invention adopts selenium-enriched technology method of seed soaking, seed bed paper adsorption and initial bud (1 cm) spraying to realize wheat seedling containing machine selenium It is based on the principle of environmental protection and safety, and its product quality indicators are determined by reference to relevant national standards and relevant industry regulations. Wheat whole seedlings have the advantages of safe eating, no toxic side effects, high absorption and utilization, high nutritional value (such as high level of vitamins, high quality protein, etc.). In addition, the chlorophyll in wheat whole seedlings has been widely recognized and developed into a variety of nutritional products, mainly because of the protein rich in protein, riboflavin, ⁇ -carotene, vitamin C, vitamins.
  • E potassium, calcium and chlorophyll and superoxide dismutase SOD and other substances, have antioxidant, anti-fatigue, lowering blood fat, lowering blood sugar, protecting the gastric mucosa and other effects.
  • Traditional Chinese medicine regards malt as a good medicine for eliminating pharmacological effects such as stomach and yoghurt, and it is the same reason.
  • the synergistic effect of chlorophyll and selenium complements each other, making selenium-enriched wheat seedlings have stronger physiological activity, including selenium inclusion.
  • the various trace elements inside are more easily absorbed by the human body.
  • the invention adopts the low-temperature pressing technology to press the whole wheat whole seedling into juice, which has mild traits and is easily absorbed by the human body, and the absorption rate is as high as 99% or more, and is a selenium-containing green organic drink with comprehensive nutrition.
  • the present invention is formulated into a wheat whole seed juice drink.
  • the addition of wheat seedling leaves can not only maintain the nutrient composition and efficacy of chlorophyll and chlorophyll, but also adjust the appearance of wheat whole juice drink to meet the needs of different drinkers.
  • the invention adopts mineral water for soaking and watering and spraying in the whole process of growing and cultivating whole wheat seedlings, and increases minerals such as calcium, iron, manganese, phosphorus, sodium, cobalt and zinc in the whole wheat seedling to become minerals.
  • Treasure house For example, potassium ions play a significant role in improving constipation and indigestion, promoting intestinal peristalsis and absorption, maintaining the strength of the heart muscle and muscles, etc.; wheat whole seedlings are natural alkaline foods, wheat whole seedlings The alkaline degree of juicing is nearly double (66.4) higher than that of the highest alkaline spinach (39.6) in vegetables.
  • the whole wheat juice is free of sugar, milk, artificial colors, spices, Preservatives and chemical residues, rich in natural organic proteins, vitamin E, flavonoids and other nutrients and a large number of enzymes, especially the synergistic effect of natural vitamin E and selenium in wheat whole seedlings, making the products stronger.
  • Physiological activity can achieve better absorption; Wheat seedlings are cool, sweet, salty, spleen, stomach; regular consumption has the benefits of wide and medium, diuretic and heat removal, and has the effect of back milk, while it can improve physical fitness and energy, relieve constipation and improve sleep quality It can resist various ulcers, lower blood sugar, blood lipids, regulate blood pressure, accelerate surgery, skin trauma and recovery after some infections. It has strong anti-inflammatory and analgesic effects; it can improve immunity, enhance memory, eliminate bad breath and body odor; Treatment of menopausal syndrome has certain help; it has a certain effect on the symptoms of poisoning caused by drug treatment.
  • the seed breeding method and planting method of the selenium-enriched wheat whole bud seedling of the invention are obviously different from the existing wheat bud seedling breeding methods and planting methods.
  • the invention adopts specially prepared organic selenium soaking solution for soaking seeds, and organic chelated water-soluble selenium (Changsha Longnong Agricultural Science and Technology Development Co., Ltd.) is selected.
  • organic chelated water-soluble selenium (Changsha Longnong Agricultural Science and Technology Development Co., Ltd.) is selected.
  • mineral water as a diluent, because mineral water contains a variety of minerals and trace elements.
  • minerals in mineral water and organic selenium play a synergistic effect, which has an important impact on wheat growth and nutrient absorption and distribution. .
  • the interaction between mineral and organic selenium can obviously raise the germination rate of the seed, which significantly promotes root development and leaf growth.
  • the seeds absorb enough organic selenium and the wheat husks become soft, which provides sufficient nutrition for seed germination and lays a foundation for the development of selenium-enriched wheat seedlings.
  • the present invention will use seedbed paper to soak the organic selenium culture solution, and then spread it on the seedling tray, and spread the germinated wheat seeds evenly on the paper. After the seeds are broadcast, put a same seedling tray or above the seeds. Cover a seedbed paper that is also sprayed with a watering can to maintain humidity. The buds in this cultivation stage have begun to grow, and it is the most vigorous period of bud root development. The root cells rapidly divide and grow. At this time, in addition to the nutrients that the wheat seeds themselves play, the normal development of the germ is guaranteed.
  • the organic selenium can be quickly and continuously extracted from the organic selenium culture solution adsorbed on the seedbed paper, and the growth and development of the malt root can be promoted under the dual action of the nutrient component of the wheat seed and the organic selenium. Since the structure of the bud root can absorb and store organic selenium in a large amount, the growth and selenization of the leaves of the wheat seedlings are effectively promoted and guaranteed. Through the soaking of organic selenium, soaking seedbed paper and spraying technology, the purpose of improving the selenium content of wheat whole bud seedlings is simply realized, and the original ecological cultivation method and effective nutrient composition of wheat sprout juice are also preserved.
  • Organic selenium spray culture solution using selenate polysaccharide (Wuhan Yuancheng Group Pharmaceutical Co., Ltd.)
  • the raw material of the organic selenium spray culture liquid is prepared by mixing: 1000 parts of mineral water and 0.5-2 parts of selenate polysaccharide, and has the characteristics of no toxicity, no side effect, and good selenization.
  • the spraying of wheat buds is controlled on the second day of wheat seedling stage, instead of spraying directly on the leaf surface, ensuring the selenium-free and non-toxic characteristics of wheat buds, and realizing the process of selenium-rich organic cultivation of wheat buds. It provides a reliable guarantee for the production of whole seedlings and selenium-rich organic wheat sprout juice drinks.
  • the present invention uses wheat whole seedling juice, wherein
  • the main function of wheat roots is to extract water and nutrients from the culture medium and transport them to the stems and leaves to synthesize and transform the organic matter in the body, which continuously supplies the growth and development of wheat.
  • the roots of wheat are composed of radicle and roots.
  • the radicle is also called the seed root and the primary root.
  • a seedling usually has 3-5 radicles, up to a maximum of 7. Large seeds have many radicles, and small seeds have fewer radicles. When the first green leaf appears, no new radicle is regenerated. When the wheat seedlings produce 2-3 green leaves, the roots grow from the nodes at the base of the stem. Wheat has many tillers and more roots.
  • the root structure of wheat sprouts has questionWeibo.addAnsMouseEvent(849068337,'', '74829', 387121152, 1);
  • the apex-like cap-like structure which is placed outside the meristem zone, has the function of protecting the young meristem of the apex from soil wear.
  • the root crown is composed of a plurality of loosely arranged thin-walled cells, the cells are arranged irregularly, and the outer cells are often viscous. When the root end grows downward, it can act as a lubrication, so that the root tip can easily traverse downward.
  • the outer cells are often worn or disintegrated and then shed.
  • the root-crown cells can be supplemented and replaced one after another, always maintaining a certain thickness and shape.
  • the root cap cells often contain amyloid bodies, which may have the effect of gravity, which is related to the lateral growth of the roots.
  • the meristem zone also known as the growth point, is a typical apical meristem with strong division ability, located within the root crown, with a total length of 1 to 2 mm, and the foremost part of the original part is the original parting without any differentiation.
  • Tissue later in the primary meristem, can continuously undergo cell division and increase the number of cells at the root tip, thus enabling the roots to continuously grow.
  • the shape of the cells is polyhedron, the individual is small, closely arranged, the cell wall is thin, and the nucleus Larger, denser cytoplasm (with no vacuoles) and opaque appearance.
  • the elongation zone is located in the later part of the meristem zone. Most cells have gradually stopped dividing, with smaller vacuoles (formed by absorbing water), expanding the cell volume and significantly elongating along the long axis of the root. It is generally about 2 to 5 mm long. It is the main area where the roots advance, and its appearance is transparent, white and smooth. 4.
  • Root hair area also known as root hair area.
  • the various cells in this area have stopped growing and have large vacuoles (fused with small vacuoles), and have differentiated and matured to form various tissues.
  • the epidermis of the epidermis is the root hair, which is the main part of the roots that absorb water and organic selenium. As the cells in the apical elongation zone continue to extend backwards, new root hairs appear one after another to replace the dead root hairs, forming new root hair areas, and continuously expanding the root absorption area.
  • the interaction between the endogenous hormones of the seed itself and the minerals in the mineral water and the organic selenium application has great influence on the growth and nutrient absorption and distribution of the wheat, especially the interaction with the organic selenium can be remarkable.
  • Promote root growth increase the ITC reduction intensity (vigor) of roots, promote the absorption of nitrogen, phosphorus and potassium in mineral water and the distribution of nitrogen, phosphorus and potassium to wheat stems and leaves, improve the photosynthetic rate of wheat leaves and SOD and POD of roots and wheat leaves.
  • CAT activity and the content of MDA are reduced, thereby enhancing the ability of wheat sprouts to resist membrane lipid peroxidation and ensuring sufficient supply of photosynthetic products in wheat leaves.
  • the ratio of the fresh weight of the roots of the whole wheat seedlings to the fresh weight of the wheat seedling leaves is about 4:1, so the yield of the raw juice of the wheat seedlings is obviously increased, and the roots of the wheat seedlings are taken as an example and determined.
  • the weight ratio of root fresh weight to root dry weight of wheat seedlings is about 10:2, that is, the roots of wheat seedlings can be increased by 3 to 4 times.
  • the invention overcomes the traditional practice of using only the roots and stems of the wheat seedling juice products, and exerts the neglected effect of the wheat seedling root, and has good economic benefits.
  • the invention is suitable for the family, the unit canteen, the hotel with the preparation of the beverage, can be prepared into drinks according to different age groups, different occupations, different living conditions, and long-term drinking is conducive to health care.
  • Figure 1 is a process flow diagram of a method for planting a selenium-enriched whole bud seedling.
  • Example 1 the selenium-enriched wheat whole bud juice drink, the raw materials of which are divided by weight:
  • the selenium content of the selenium-enriched wheat whole bud juice drink is 0.03 ⁇ 0.005 mg/kg.
  • Example 2 the selenium-enriched wheat whole bud juice drink, the raw materials of which are divided by weight:
  • the selenium content of the selenium-enriched wheat whole bud juice drink is: 0.048 ⁇ 0.005 mg/kg.
  • Example 3 the selenium-enriched wheat whole bud juice drink, the raw materials of which are divided by weight:
  • the selenium content of the selenium-enriched wheat whole bud juice drink is 0.015 ⁇ 0.005 mg/kg.
  • Example 4 the selenium-enriched wheat whole bud juice drink, the raw materials of which are divided by weight:
  • the selenium content of the selenium-enriched whole wheat seedlings is 0.042 to ⁇ 0.005 mg/kg.
  • the selenium-enriched whole wheat seedlings are obtained by the following seed breeding methods and planting methods:
  • the seeds are bred by the characteristics of strong light intensity and large temperature difference between day and night to form wheat seeds rich in nutrients, and the seeds are stored in a 0 to 4 degree environment after harvesting;
  • the raw materials of the organic selenium soaking liquid are prepared by weight ratio: 1000 parts of mineral water, 1 to 3 parts of organic chelated water-soluble selenium;
  • the water temperature and time are set according to the season.
  • the water temperature in winter is 40 ⁇ 45°C.
  • the other seasons can be soaked in water at room temperature.
  • the soaking time is 10 ⁇ 13 hours in winter, 6 ⁇ 8 hours in summer and 9 ⁇ 11 hours in spring and autumn. .
  • the seeds should be panned, washed twice a day in summer and once in other seasons;
  • the seeds can be germinated after being soaked.
  • the seeds are removed from the organic selenium soaking solution, wrapped with a clean, breathable soft cloth, placed in a weak light for germination, and the seeds need to be washed with mineral water every day. Then soak it once in the organic selenium soaking solution, soak it for 1 ⁇ 12 hours, then wrap it with a soft cloth, and after 60 ⁇ 5 days of germination, it can be sown after 3 to 5 days.
  • the optimum temperature for the germination is 15 ⁇ 25 ° C;
  • seedlings The seedbed paper impregnated with the organic selenium soaking solution was spread on the seedling tray, and the seedbed paper was saturated after sucking, and the germinated wheat seeds were evenly spread on the seedbed paper, and the seeding density was: 250 g of dry wheat. Seed, sowing 25 cm ⁇ 30 cm plastic tray 2 to 3 trays, put the same seedling tray on the seed or put a seedbed paper sprayed on the seed with the same spray can to keep the humidity during the seedling period.
  • the sprouted seeds are evenly sprayed with mineral water every day, summer: 3 to 4 times, 1 to 2 times in winter, the amount of water sprayed with a wet disk
  • the bottom seedbed paper does not leave any water.
  • the bud embryo of the wheat bud seed grows to 1 cm, the seedbed paper of the above cover is removed, and the light is cultivated. During this period, the temperature is between 15 and 30 ° C.
  • the raw materials of the organic selenium spray culture solution are: the mineral water 1000 parts, the selenate polysaccharide 0.5 ⁇ 2 parts, then use mineral water to spray wheat sprouts every day;
  • wheat sprout growth time is controlled at 10 to 15 days, and the whole wheat seedlings are harvested at a height of 10 to 12 cm to obtain selenium-enriched wheat whole buds.
  • Method for planting selenium-enriched wheat whole bud seedling of the invention It is not only suitable for the selenium-enriched planting of wheat sprouts, but also suitable for the cultivation of various selenium-enriched sprouts such as barley sprouts, corn sprouts, soybean sprouts, broad bean seedlings, pea seedlings, mung bean seedlings and black bean seedlings. .
  • the preparation method of the selenium-enriched wheat whole bud juice drink is as follows:
  • Step one first harvesting the mature selenium-enriched wheat whole bud seedlings and selenium-enriched wheat seedling leaves, and then washing them with mineral water for use;
  • Step two the selenium-enriched wheat whole bud seedling, selenium-enriched wheat seedling leaves, mineral water, fresh ginger pieces are put into a juicer according to the ratio, and the pressing time is 1-3 minutes;
  • the selenium-enriched wheat whole bud seed juice drink after being crushed and filtered is taken out and stored in an environment of 0 to 4 degrees.

Abstract

富硒小麦全芽苗汁饮品及其制备方法，原料按重量份配比如下：富硒小麦全芽苗60~120份；富硒小麦苗叶0~50份；矿泉水250~1000份；鲜姜片5~15份；富硒小麦全芽苗的含硒量为：0.15~0.25mg/kg；富硒小麦全芽苗汁饮品的含硒量为：0.01-0.05mg/L。制备方法采用浸种、苗床纸吸附和初芽期喷淋等富硒技术。

Description

富硒小麦全芽苗饮品及其制备方法
技术领域
本发明涉及一种饮品，特别是一种以富硒小麦全芽苗为主要原料加工成的饮品及其制备方法。
背景技术
传统的果蔬类饮品是以水果、蔬菜为原料加上食糖、保鲜剂、防腐剂等添加剂配制而成。其原材料的生产均是以土壤栽培为主，为了获得单位面积更高的产量，需要进行人为施肥以保证果蔬生长必须的营养供应。同时为了防治病虫害的危害，需要使用农药进行综合防治。首先，通过施肥、用药获得的蔬菜产量，必不可少的存在农药残留和某些重金属污染，不利于食用者的身体健康。其次，在传统饮品的制作工艺中为了适期保存，大部分加入防腐剂、保鲜剂。这些化学制剂长期饮用，不利于人们身体健康。
现有小麦苗芽麦汁产品仅采用根茎以上部位进行加工。麦根虽然是麦苗生长过程中不可或缺的重要部分,但在现有培育小麦苗的过程中，人们普遍认为麦苗根供给苗叶生长所需的营养后，自身营养成分降低，因而更注重麦苗叶的营养成份，忽略了麦苗根的营养成份。在小麦苗长到10～15cm时，割取鲜麦叶榨汁，而将根部作为下脚料舍弃、沤肥或作为鸡饲料加以利用。本申请人在培育小麦苗的过程中，经过观察研究发现麦苗根自身发育体积大，而且有旺盛的生长能力，可吸收大量的水份和养份，构成根的细胞不仅分裂能力强，而且有液泡形成，能大量地吸收和储备有机硒和养份。由于麦苗的生长期很短，除了供给麦叶生长需要外，根内仍富含有机硒和养分，对于富硒小麦芽苗的培育起着特殊作用。
申请号为 200510002396 的 发明专利申请公开了一种小麦苗茶及其制备工艺，割取生长高度20～30厘米的小麦苗，经过清洗、杀菌、粉碎、榨汁、过滤、烘干，制得小麦苗茶， 该方法小麦芽苗经烘干后营养元素损失较大。 此专利只是汁和茶的制备，并非采用全苗，小麦苗的营养价值低且不含硒。
申请（专利）号为201210055924.2的发明专利公开了一种 小麦苗制成的混合饮料，是将小麦芽苗与山楂、红枣等原料混合加水煮沸制成，并非小麦芽苗原浆制备。产品的制备仅涉及收割后的小麦苗，末涉及小麦全苗，也未公开适合饮料加工的小麦芽苗特定种植方法，小麦芽苗的营养成分中也不含硒。
申请（专利）号为201110063980.6的发明专利公开了 一种小麦苗动态梯度全程富硒方法 ， 是一种动态梯度全程富硒培育富硒小麦苗的方法。将小麦种子反复、交替浸泡在基础培养液和含硒培养液中，小麦苗出苗13～18天，生长至10.5～16cm后从距小麦苗根部1cm处割下。为使小麦苗生长过程逐步适应富硒过程，该发明采用基础培养液和含硒培养液反复、交替培育小麦苗，用动态梯度全程富硒方法并不断改变含硒培养液中硒的浓度，既使小麦苗中有机硒大量富集，提高麦苗的出芽率、出苗率和产量。此专利的富硒方法，培养液耗量大，操作工艺较为复杂，增大了生产成本。
申请（专利）号为201210290101.8的发明专利以及其他多项专利，公开涉及的是高硒小麦麦粒及其生产方法，与本发明的小麦芽苗富硒方法完全不同。
发明内容
本 发明提供一种 富硒小麦全芽苗 汁 饮品及其制备方法 ，要解决现有小麦芽苗汁饮品营养成分低、保健效果差、口感欠佳的技术问题，以及传统制作工艺小麦芽苗汁营养成分易流失的技术问题。
本发明解决其技术问题所采用的技术方案是：
这种富硒小麦全芽苗 汁 饮品，它的原料按重量份配比如下：
富硒小麦全芽苗 60～120份；
富硒小麦苗叶 0～50份；
矿泉水 250～1000份；
鲜姜片 5～15份；
所述富硒小麦全芽苗的含硒量为：0.15～0.25㎎/㎏；
所述富硒小麦全芽苗汁的含硒量为：0.01～0.05mg/L。
所述富硒小麦全芽苗是经过以下种子繁育方法和种植方法得到：
A 、小麦种子的繁育方法如下：
在高海拔无污染地区，利用光照强、昼夜温差大的特点繁育种子，形成营养物质丰富的小麦种子，种子采收后在0～4度环境下储存；
B 、富硒小麦全芽苗的种植方法如下：
a 、选种，将种子去除杂质，淘汰表面有创伤及干瘪的种子，选出洁净、无污染、高芽率、饱满的小麦种子；
b 、浸种，将经过挑选的小麦种子浸泡在有机硒浸种液里，该有机硒浸种液的原料按重量份配比为：矿泉水1000份、有机螯合水溶硒1～3份；
c 、催芽，种子浸泡好后即可催芽，将种子从有机硒浸种液中捞出，用洁净的透气软布包起来，放在弱光处进行催芽，每天需要把种子用矿泉水淘洗一遍，然后再在有机硒浸种液里浸泡一次，浸泡1～12小时后，再用透气软布包裹起来，经3～5天60%的种子发芽后即可播种；
d 、催苗, 将浸有有机硒浸种液的苗床纸平铺在苗盘上，吸咐后苗床纸呈饱和状态，再把催好芽的小麦种子均匀的撒在苗床纸上，种子播好后上面放一个同样的苗盘或在种子上面盖一张同样用喷壶喷湿透的苗床纸，以保持湿度，催苗期间须避光，同时还要注意苗盘的通风，在催苗的过程中，每天把出芽的种子均匀喷淋矿泉水至少一遍，喷水量以湿润盘底苗床纸不留积水即可，当小麦芽苗的芽胚长至1厘米时，把上面盖的苗床纸去掉，进行见光培育，此期间温度在15～30℃，见光后的第二天用有机硒喷淋培养液对小麦芽苗进行喷淋，并保持苗床纸的湿度，有机硒喷淋培养液的原料按重量份配比为：矿泉水1000份、硒酸酯多糖0.5～2份，之后改用矿泉水每天对小麦芽苗进行喷淋；
e 、采收，小麦芽苗生长时间控制在10～15天，高度10～12厘米时采收小麦全苗，得到富硒小麦全芽苗。
所述浸种的水温和时间按季节不同设定，冬季水温要求在40～45℃，其他季节浸种水温常温即可，浸种时间冬季为10～13小时，夏季为6～8小时，春秋季9～11小时即可。
所述浸种过程中要对种子进行淘洗，夏季每天淘洗2次，其他季节1次即可。
所述催芽最适宜温度为15～25℃。
所述催苗播种密度为：250克干燥小麦种子，播25厘米×30厘米塑料盘2～3盘。
所述催苗期间每天把出芽的种子均匀淋湿，夏天：3～4遍，冬天1～2遍。
这种所述富硒小麦全芽苗 汁 饮品的制备方法，制备步骤如下：
步骤一，先将成熟后的富硒小麦全芽苗和富硒小麦苗叶采收后，用矿泉水洗净备用；
步骤二，将富硒小麦全芽苗、富硒小麦苗叶、矿泉水、鲜姜片按配比放入榨汁机中压榨，压榨时间1～3分钟；
步骤三，将经压榨过滤后的富硒小麦全芽苗 汁 饮品取出，置于0～4度环境内保存。
本发明的有益效果如下：
本发明以 富硒小麦全芽苗为主要原料， 与鲜姜片和矿泉水搭配，并在在小麦芽苗饮品的配方比例和制作工艺上进行了长达3年的试验，制备成的饮品原浆是一种绿色有机硒产品。 富硒小麦全芽苗的硒含量高，有利于人体健康。矿泉水中的矿物质可与有机硒发挥协同效应，对小麦生长发育及养分吸收、分配产生重要的影响。富硒小麦全芽苗 与鲜姜搭配，可中和小麦芽苗汁寒性，具有良好的保健效果和口感。 采用全苗榨汁的方式在 增加有效成份含量的同时还能够降低原材料成本，取得良好的经济效益。富硒小麦全芽苗 采取活体现采现用，可保证小麦芽苗中的营养成分不流失。在食品加工过程中 富硒小麦全芽苗 可根据食品加工数量按比例随时添加，保证了饮品的新鲜、营养。本发明的饮品配比合理、营养丰富、口味新鲜独特，丰富了小麦芽苗 汁饮品的品种。
本发明的 富硒小麦全芽苗 选择在高海拔地区进行繁育的小麦种子，并对储存环境进行控制，能够有效保证小麦芽苗种子无污染和高芽率。 本发明的含硒小麦全苗是采用室内种植法生产的，在无土、无农药、无污染的条件下培植的， 打破了传统大田种植模式，进行无土、立体软化栽培 。 含硒小麦苗是以小麦苗作为硒转化的活性载体，通过控制小麦发芽、生根、苗叶生长过程的不同吸收转化功能和作用，成功地使硒富集在麦芽、麦根和麦苗内，并与小麦全苗所含的氨基酸、蛋白质等分子相结合，使硒富集在氨基酸、蛋白质等分子上，从而获得的一种富含天然有机硒的小麦全苗。富硒 小麦全芽苗的种植方法简单、容易操作，适合家庭和工业化生产。
本发明采用种子浸泡、苗床纸吸附和初芽（1cm）期的喷淋三个富硒的技术方法来实现 小麦芽苗含有丰富的有机硒 ，并采用矿泉水进行小麦全苗的全程培育，将其全苗（含麦苗根和麦苗叶）进行榨汁，不仅保持了小麦苗叶所具有的有效营养成份，而且也将原来弃舍的小麦芽根部分加以充分的利用，充分利用了根部具有的营养成份，增加了全苗的营养成份的种类和含量，而且增加了出汁率，降低了生产成本，提高了经济效益。 本发明在区别现有小麦芽苗的繁育方法和种植方法的 同时，也保留了小麦芽苗的原生态的培育方法和有效营养成份，产品富含多种维生素和矿物质，含硒量高。
本发明采用种子浸泡、苗床纸吸附和初芽（1cm）期的喷淋的富硒技术方法来实现 小麦芽苗含有机硒 ，是以环保、安全优先为原则，其产品质量指标均参照国家的有关标准和相关行业规定确定的。小麦全苗本身具有食用安全、无毒副作用、吸收利用率高、营养价值高（如高水平的维生素，高质量的蛋白等）等优点。另外，小麦全苗中的麦绿素已经被广泛认知，并开发成多种形态的营养产品，主要是由于麦绿素中富含蛋白质、核黄素、β-胡萝卜素、维生素C、维生素E、钾、钙以及叶绿素和超氧化物歧化酶SOD等物质，具有抗氧化，抗疲劳，降血脂，降血糖，保护胃黏膜等功效。传统中医视麦芽为消食健胃、回乳消胀等药理作用的良药就是这个道理，麦绿素与硒的协同作用，相得益彰，使富硒小麦全苗具有更强的生理活性，使得包括硒在内的各种微量元素更易于被人体收。本发明通过低温压榨技术，将整颗小麦全苗压榨成汁，其性状温和，极易被人体吸收，吸收率高达99%以上，是具有全面营养的含硒绿色有机饮品。
另外，本发明在配制小麦全苗 汁 饮品 时，适量添加小麦苗叶，既可保持叶绿素及麦绿素的营养成分和功效，又可调整小麦全苗 汁 饮品 外观满足不同饮用者的需要。
本发明在小麦全苗的生长培育全过程中，均采用矿泉水进行浸泡浇灌、喷淋，增加小麦全苗中含有钙、铁、锰、磷、钠、钴、锌等矿物质，成为矿物质的宝库。例如，钾离子对改善便秘和消化不良，促进肠道蠕动和吸收功能，保持心肌和全身肌肉的力量等很多方面，起着显著的作用；小麦全苗榨汁是天然碱性食品，小麦全苗榨汁的碱性程度比蔬菜中碱性最高的菠菜（39.6）高近一倍（66.4），是纠正酸性体质的最佳食品；小麦全苗榨汁不含糖、乳、人工色素、香料、防腐剂及化学残留物，富含天然有机蛋白、维生素E、类黄酮等营养成份及大量酶类，特别是小麦全苗中的天然组分维生素E与硒的协同作用，使产品具有更强的生理活性，能达到更好的吸收效果； 小麦苗性凉、味甘、咸，归脾、胃经；经常食用具有益气宽中、消渴除热、并且有回乳等功效，同时它可以增进体能和精力，解除便秘，提高睡眠质量，抗各种溃疡，降低血糖、血脂，调节血压；加速手术，肌肤外伤和某些感染后的康复，具有较强的消炎镇痛作用；可以提高免疫力、增强记忆力、消除口臭、体臭；对治疗更年期综合症有一定的帮助；对由药物治疗引起的中毒症状有一定疗效。
本发明 富硒小麦全芽苗的种子繁育方法和种植方法 与现有 小麦芽苗的繁育方法和种植方法明显 不同。
1 、本发明在浸种时采用特别配制的有机硒浸种液,选用的是有机螯合水溶硒 (长沙隆农农业科技开发有限公司)， 无毒无副作用， 并且使用矿泉水作为稀释液，因为矿泉水中含有多种矿物质和微量元素，添加有机硒后，矿泉水中的矿物质与有机硒发挥协同效应，对小麦生长发育及养分吸收、分配产生重要的影响。种子经过有机硒浸种液浸种后，矿物质与有机硒的互作可明显地提出种子的发芽率，显著促进根系发育与叶子的生长。种子经过浸泡后，吸收了足量有机硒、麦皮变软，为种子生芽提供了充分的营养，也为富硒小麦苗的发育生长奠定了基础。
2 、本发明将采用苗床纸浸透有机硒培养液后，平铺在苗盘上，把催好芽的小麦种子均匀的撒在纸上，种子播好后上面放一个同样的苗盘或在种子上面盖一张同样用喷壶喷湿透的苗床纸,以保持湿度。此培育阶段的芽苗已开始生长，而且是芽根发育最旺盛的时期，其根部细胞迅速分裂、生长，此时除了麦种自身所具有的营养成分发挥作用，保障胚芽的正常发育外，还可以快速、连续的从苗床纸上吸附的有机硒培养液中吸取有机硒，在麦种自身的营养成分作用和有机硒的双重作用下，促进了麦芽根部的生长发育。由于芽根的结构可大量地吸收、储存有机硒，有效地促进和保障了麦苗叶片的生长和富硒化。 通过有机硒的浸种、浸泡苗床纸、喷淋技术方法，简单地实现了提高小麦全芽苗富硒含量的目的，同时也保留了小麦芽苗汁的原生态的培育方法和有效营养成份。
有机硒喷淋培养液采用硒酸酯多糖( 武汉远成集团药业有限公司 产品 ) 配制，该有机硒喷淋培养液的原料按重量份配比为：矿泉水1000份、硒酸酯多糖0.5～2份，具有无毒无副作用，富硒化作用好的特点。小麦芽苗喷施控制在小麦催苗期的第二天，而不是直接喷淋在叶面上，确保小麦芽苗富硒而无毒的特点，并且实现了小麦芽苗富硒有机培育过程，为全苗富硒有机小麦芽苗汁饮品的生产提供可靠的保障。
3 、本发明采用小麦全苗榨汁，其中 小麦根的主要作用是：从培养液中吸取水分和养分，并运送到茎叶中，进行体内有机物质的合成和转化，源源不断地供给小麦生长发育的需要。小麦的根是由胚根和节根组成的。胚根也叫做种子根、初生根。一棵幼苗通常有胚根3-5条，最多可达7条。大粒种子胚根多，小粒种子胚根少。当第一片绿叶出现以后，就不再生新的胚根了。当麦苗生出2-3片绿叶的时候，节根就从茎基部的节上长出来。小麦的分蘖多，节根也比较多。对小麦各器官的构造和作用进行研究可知， 小麦芽苗的根结构有 questionWeibo.addAnsMouseEvent(849068337,'','74829',387121152,1); 四个部分：1、根冠 ，根尖最先端的帽状结构，罩在分生区的外面，有保护根尖幼嫩的分生组织，使之免受土壤磨损的功能。根冠由多层松散排列的薄壁细胞组成，细胞排列较不规则，外层细胞常粘液化，当根端向下生长时，可以起润滑的作用，使根尖较易向下穿越，其外层细胞常遭磨损或解体死亡，而后脱落。但由于其内部的分生区细胞可以不断地进行分裂，产生新细胞，因此根冠细胞可以陆续得到补充和更替，始终保持一定的厚度和形状。此外根冠细胞内常含有淀粉体，可能有重力的感应作用，与根的向地性生长有关。2、分生区，也叫生长点，是具有强烈分裂能力的、典型的顶端分生组织，位于根冠之内，总长为1至2毫米，其最前端部分是没有任何分化的原分生组织，稍后为初生分生组织，可以不断地进行细胞分裂，增加根尖的细胞数目，因而能使根不断地进行初生生长，其细胞形状为多面体，个体小、排列紧密、细胞壁薄、细胞核较大、拥有密度大的细胞质(没有液泡)，外观不透明。3、伸长区，位于分生区稍后的部分。多数细胞已逐渐停止分裂，有较小的液泡（吸收水分而形成），使细胞体积扩大，并显著地沿根的长轴方向伸长。一般长约2～5毫米。是根部向前推进的主要区域，其外观透明，洁白而光滑。4、成熟区，也称根毛区。此区的各种细胞已停止伸长生长有较大的液泡（有小液泡融合而成），并已分化成熟，形成各种组织。表皮密生的茸毛即根毛，是根吸收水分和有机硒的主要部位。随着根尖伸长区的细胞不断地向后延伸，新的根毛陆续出现，以代替枯死的根毛，形成新的根毛区，不断扩大根的吸收面积。
近几年有学者系统研究了断根对小麦生长的调控机理，小麦根系生长量及分布与地上部的关系，特别是根系活力、根系各种内源激素的含量及相互关系、以及这些内源激素对小麦生长发育的影响进行了深入地研究。研究结果表明：小麦根系与地上部的关系、小麦根系总鲜重与地上部总鲜重、养分吸收量、分蘖数呈显著的正相关，小麦自起身期开始根系和功能叶片内源激素含量的变化基本同步，并且从研究中还发现，小麦根系、叶片中的不同内源激素间和同一内源激素间也存在显著的相关性。在本发明中，种子本身所具有的内源激素与矿泉水中的矿物质与有机硒施的交互作用对小麦生长发育及养分吸收、分配的影响极大，特别是与有机硒的互作可显著促进根系生长，提高根系的ITC还原强度(活力)，促进根系对矿泉水中氮磷钾的吸收和氮磷钾向小麦茎叶的分配，提高了小麦叶光合速率和根系及麦叶的SOD、POD、CAT活性、降低了MDA的含量，从而增强了小麦芽苗植株抵御膜脂过氧化作用的能力，保证了小麦叶充足的光合产物供应。
由于小麦苗麦根的特殊结构和功能， 吸收了有机硒液体后， 除了供给苗叶满足其生长需要外，大部份仍然保留在根内， 小麦苗的根部也极富营养，是富硒小麦芽苗汁有效成份重要组成部份。 因此进行全苗榨汁，明显地增加了有机硒等有效成份的含量 ，经检测 富硒小麦全芽苗的含硒量为：0.15～0.25㎎/㎏。
本发明经过实测小麦苗全苗的根部鮮重与麦苗叶的鲜重比例约为4:1，因此明显增加了小麦苗榨汁原浆的产出量,以小麦苗的根部为例，经测定小麦苗的根部鮮重与根部干重重量比为10:2左右,即小麦苗的根部可增加3至4倍的榨汁量。本发明克服了现有小麦苗汁产品仅采用根茎以上部位的传统做法，发挥了被忽视的麦苗根的作用，具有很好的经济效益。
本发明适合家庭、单位食堂、酒店随制随配制饮品，可根据不同年龄段、不同职业、不同生体状况人群进行调制成饮品，长期饮用有利于保健。
附图说明
下面结合附图和实施例对本发明进一步说明。
图1是 富硒小麦全芽苗种植方法的工艺流程图 。
具体实施方式　
实施例1， 这种富硒小麦全芽苗 汁 饮品，它的原料按重量份配比如下：
富硒小麦全芽苗 70份；
富硒小麦苗叶 30份；
矿泉水 400份；
鲜姜片 15份；
所述富硒小麦全芽苗 汁 饮品的含硒量为：0.03±0.005㎎/㎏。
实施例2， 这种富硒小麦全芽苗 汁 饮品，它的原料按重量份配比如下：
富硒小麦全芽苗 80份；
富硒小麦苗叶 20份；
矿泉水 250份；
鲜姜片 10份；
所述富硒小麦全芽苗 汁 饮品的含硒量为：0.048±0.005㎎/㎏。
实施例3， 这种富硒小麦全芽苗 汁 饮品，它的原料按重量份配比如下：
富硒小麦全芽苗 100份；
矿泉水 1000份；
鲜姜片 15份；
所述富硒小麦全芽苗 汁 饮品的含硒量为：0.015±0.005㎎/㎏。
实施例4， 这种富硒小麦全芽苗 汁 饮品，它的原料按重量份配比如下：
富硒小麦全芽苗 90份；
富硒小麦苗叶 10份；
矿泉水 300份；
鲜姜片 12份；
所述富硒小麦全芽苗的含硒量为：0.042～±0.005㎎/㎏。
所述富硒小麦全芽苗是经过以下种子繁育方法和种植方法得到：
A 、小麦种子的繁育方法如下：
在高海拔无污染地区，利用光照强、昼夜温差大的特点繁育种子，形成营养物质丰富的小麦种子，种子采收后在0～4度环境下储存；
B 、富硒小麦全芽苗的种植方法如下：
a 、选种，将种子去除杂质，淘汰表面有创伤及干瘪的种子，选出洁净、无污染、高芽率、饱满的小麦种子；
b 、浸种，将经过挑选的小麦种子浸泡在有机硒浸种液里，该有机硒浸种液的原料按重量份配比为：矿泉水1000份、有机螯合水溶硒1～3份；所述浸种的水温和时间按季节不同设定，冬季水温要求在40～45℃，其他季节浸种水温常温即可，浸种时间冬季为10～13小时，夏季为6～8小时，春秋季9～11小时即可。浸种过程中要对种子进行淘洗，夏季每天淘洗2次，其他季节1次即可；
c 、催芽，种子浸泡好后即可催芽，将种子从有机硒浸种液中捞出，用洁净的透气软布包起来，放在弱光处进行催芽，每天需要把种子用矿泉水淘洗一遍，然后再在有机硒浸种液里浸泡一次，浸泡1～12小时后，再用透气软布包裹起来，经3～5天60%的种子发芽后即可播种，所述催芽最适宜温度为15～25℃；
d 、催苗, 将浸有有机硒浸种液的苗床纸平铺在苗盘上，吸咐后苗床纸呈饱和状态，再把催好芽的小麦种子均匀的撒在苗床纸上，播种密度为：250克干燥小麦种子，播25厘米×30厘米塑料盘2～3盘，种子播好后上面放一个同样的苗盘或在种子上面盖一张同样用喷壶喷湿透的苗床纸，以保持湿度，催苗期间须避光，同时还要注意苗盘的通风，在催苗的过程中，每天把出芽的种子均匀喷淋矿泉水，夏天：3～4遍，冬天1～2遍，喷水量以湿润盘底苗床纸不留积水即可，当小麦芽苗的芽胚长至1厘米时，把上面盖的苗床纸去掉，进行见光培育，此期间温度在15～30℃，见光后的第二天用有机硒喷淋培养液对小麦芽苗进行喷淋，并保持苗床纸的湿度，有机硒喷淋培养液的原料按重量份配比为：矿泉水1000份、硒酸酯多糖0.5～2份，之后改用矿泉水每天对小麦芽苗进行喷淋；
e 、采收，小麦芽苗生长时间控制在10～15天，高度10～12厘米时采收小麦全苗，得到富硒小麦全芽苗。
本发明的 富硒小麦全芽苗种植方法 不仅适用于小麦芽苗全苗的富硒种植，而且还适用于大麦芽苗、玉米芽苗、黄豆芽苗、蚕豆苗、豌豆苗、绿豆苗、黑豆苗等多种富硒芽苗菜的种植。
这种富硒小麦全芽苗 汁 饮品的制备方法，制备步骤如下：
步骤一，先将成熟后的富硒小麦全芽苗和富硒小麦苗叶采收后，用矿泉水洗净备用；
步骤二，将富硒小麦全芽苗、富硒小麦苗叶、矿泉水、鲜姜片按配比放入榨汁机中压榨，压榨时间1～3分钟；
步骤三，将经压榨过滤后的富硒小麦全芽苗 汁 饮品取出，置于0～4度环境内保存。

Claims (7)

  1. 一种富硒小麦全芽苗汁饮品，其特征在于：它的原料按重量份配比如下：
    富硒小麦全芽苗 60～ 120份；
    富硒小麦苗叶 0～ 50份；
    矿泉水 250～ 1000份；
    鲜姜片 5～ 15份；
    所述富硒小麦全芽苗的含硒量为： 0.15～ 0.25㎎ /㎏；
    所述富硒小麦全芽苗汁的含硒量为： 0.01～ 0.05mg/L；
    所述富硒小麦全芽苗是经过以下种子繁育方法和种植方法得到：
    A、小麦种子的繁育方法如下：
    在高海拔无污染地区，利用光照强、昼夜温差大的特点繁育种子，形成营养物质丰富的小麦种子，种子采收后在 0～ 4度环境下储存；
    B、富硒小麦全芽苗的种植方法如下：
    a、选种，将种子去除杂质，淘汰表面有创伤及干瘪的种子，选出洁净、无污染、高芽率、饱满的小麦种子；
    b、浸种，将经过挑选的小麦种子浸泡在有机硒浸种液里，该有机硒浸种液的原料按重量份配比为：矿泉水 1000份、有机螯合水溶硒 1～ 3份；
    c、催芽，种子浸泡好后即可催芽，将种子从有机硒浸种液中捞出，用洁净的透气软布包起来，放在弱光处进行催芽，每天需要把种子用矿泉水淘洗一遍，然后再在有机硒浸种液里浸泡一次，浸泡 1～ 12小时后，再用透气软布包裹起来，经 3～ 5天 60%的种子发芽后即可播种；
    d、催苗 , 将浸有有机硒浸种液的苗床纸平铺在苗盘上，吸咐后苗床纸呈饱和状态，再把催好芽的小麦种子均匀的撒在苗床纸上，种子播好后上面放一个同样的苗盘或在种子上面盖一张同样用喷壶喷湿透的苗床纸，以保持湿度，催苗期间须避光，同时还要注意苗盘的通风，在催苗的过程中，每天把出芽的种子均匀喷淋矿泉水至少一遍，喷水量以湿润盘底苗床纸不留积水即可，当小麦芽苗的芽胚长至 1厘米时，把上面盖的苗床纸去掉，进行见光培育，此期间温度在 15～ 30℃，见光后的第二天用有机硒喷淋培养液对小麦芽苗进行喷淋，并保持苗床纸的湿度，有机硒喷淋培养液的原料按重量份配比为：矿泉水 1000份、硒酸酯多糖 0.5～ 2份，之后改用矿泉水每天对小麦芽苗进行喷淋；
    e、采收，小麦芽苗生长时间控制在 10～ 15天，高度 10～ 12厘米时采收小麦全苗，得到富硒小麦全芽苗。
  2. 据权利要求 1 所述的富硒小麦全芽苗汁饮品，其特征在于：所述浸种的水温和时间按季节不同设定，冬季水温要求在 40 ～ 45 ℃，其他季节浸种水温常温即可，浸种时间冬季为 10 ～ 13 小时，夏季为 6 ～ 8 小时，春秋季 9 ～ 11 小时即可。
  3. 根据权利要求 1 所述的富硒小麦全芽苗汁饮品，其特征在于：所述浸种过程中要对种子进行淘洗，夏季每天淘洗 2 次，其他季节 1 次即可。
  4. 根据权利要求 2 所述的富硒小麦全芽苗汁饮品，其特征在于：所述催芽最适宜温度为 15 ～ 25 ℃。
  5. 根据权利要求 1 所述的富硒小麦全芽苗汁饮品，其特征在于：所述催苗播种密度为： 250 克干燥小麦种子，播 25 厘米× 30 厘米塑料盘 2 ～ 3 盘。
  6. 根据权利要求 1 所述的富硒小麦全芽苗汁饮品，其特征在于：所述催苗期间每天把出芽的种子均匀淋湿，夏天： 3 ～ 4 遍，冬天 1 ～ 2 遍。
  7. 一种如权利要求 1～ 6任意一项所述富硒小麦全芽苗汁饮品的制备方法，其特征在于：制备步骤如下：
    步骤一，先将成熟后的富硒小麦全芽苗和富硒小麦苗叶采收后，用矿泉水洗净备用；
    步骤二，将富硒小麦全芽苗、富硒小麦苗叶、矿泉水、鲜姜片按配比放入榨汁机中压榨，压榨时间 1～ 3分钟；
    步骤三，将经压榨过滤后的富硒小麦全芽苗汁饮品取出，置于 0～ 4℃环境内保存。
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