US20160235108A1 - Selenium-rich wheat whole-sprout juice beverage and method for preparation thereof - Google Patents

Selenium-rich wheat whole-sprout juice beverage and method for preparation thereof Download PDF

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US20160235108A1
US20160235108A1 US15/135,553 US201615135553A US2016235108A1 US 20160235108 A1 US20160235108 A1 US 20160235108A1 US 201615135553 A US201615135553 A US 201615135553A US 2016235108 A1 US2016235108 A1 US 2016235108A1
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selenium
wheat
seedlings
seeds
seedling
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GuiQin Zhang
Zhentong Xu
Ruxin Leng
Kaiping Qiu
Jinchen Liu
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C1/00—Apparatus, or methods of use thereof, for testing or treating seed, roots, or the like, prior to sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01C—PLANTING; SOWING; FERTILISING
    • A01C21/00—Methods of fertilising, sowing or planting
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01G—HORTICULTURE; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPS OR SEAWEED; FORESTRY; WATERING
    • A01G31/00—Soilless cultivation, e.g. hydroponics
    • A23L1/304—
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/04—Extraction of juices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the present invention relates to a drink, in particular to a drink processed by taking selenium-enriched wheat whole bud seedlings as main raw materials and a preparation method thereof.
  • the traditional fruit and vegetable drinks are prepared by taking fruits and vegetables as raw materials to be mixed with additives such as sugar, preservatives and antiseptic agents.
  • the production of the raw materials is mainly subjected to the soil cultivation, and in order to acquire higher yield per unit area, the fertilizer is manually applied to guarantee the supply of nutrients necessary for the growth of the fruits and vegetables.
  • pesticides are required for comprehensive prevention and control.
  • the yield of the vegetables is increased by means of fertilization and pesticide application, thus the residues of pesticides and heavy metals are unavoidable, which is bad for the body health of the eaters.
  • antiseptic agents and preservatives are added in the majority of the traditional drink production processes. The long-term drinking of the drinks containing these chemical agents is bad for the body health of people.
  • the wheat root is considered as an indispensable important portion during the growth of the wheat seedling, but in the existing cultivation process of the wheat seedling, it is generally believed that the nutrient content of the wheat root is decreased after supplying the nutrients necessary for the growth of the seedling leaves, so people lay emphasis on the nutrients of the wheat seedling leaves and neglect the nutrients of the wheat root.
  • the wheat seedling grows to 10-15 cm, fresh wheat seedling leaves are cut to be juiced, while the wheat roots are abandoned as leftovers, used for waterlogged compost or used as chicken feed.
  • the applicant discovers that the wheat root grows in a large size, has vigorous growth capacity and can absorb a great amount of water and nutrients, and cells of the root are not only high in division capacity, but also have vacuole, thereby being capable of absorbing and storing a great amount of organic selenium and nutrients. Due to the short growth period of the wheat seedlings, besides the nutrients supplied for the growth of the wheat leaves, the root is still rich in organic selenium and nutrients, which plays a critical role in cultivating the selenium-enriched wheat bud seedlings.
  • An invention patent application with an application No. of 200510002396 discloses a wheat seedling tea and a preparation method thereof.
  • the wheat seedling tea is prepared by fetching wheat seedlings as high as 20 to 30 cm, and cleaning, sterilizing, grinding, juicing, filtering and drying, in the method, the wheat bud seedlings lose much of nutrients after being dried.
  • the patent provides only the preparation of a juice and a tea. As not whole seedlings are adopted, the wheat seedlings are of low nutritive value and do not contain selenium.
  • An invention patent with an application No. of 201210055924.2 discloses a mixed beverage prepared from wheat seedlings.
  • the mixed beverage is prepared by mixing and boiling such raw materials as wheat bud seedlings, hawthorns and red dates with water, instead of primary pulp of wheat bud seedlings.
  • the preparation of the product relates to only reaped wheat seedlings, not whole seedlings.
  • a specific cultivation method of wheat bud seedlings suitable for beverage processing is not disclosed.
  • the nutrients of the wheat bud seedlings do not contain selenium, either.
  • An invention patent with an application No. of 201110063980.6 discloses a dynamic gradient whole-course selenium enrichment method for wheat seedlings, which is a dynamic gradient whole-course selenium-enriched cultivation method for selenium-enriched wheat seedlings.
  • Wheat seeds are soaked in a basic culture solution and a selenium-containing culture solution repeatedly and alternately. After 13 to 18 days when wheat seedlings emerge and grow to 10.5 to 16 cm, the wheat seedlings are cut off from the position 1 cm away from the roots.
  • the wheat seedlings are cultivated in the basic culture solution and the selenium-containing culture solution repeatedly and alternately.
  • the selenium enrichment method of the patent consumes a large amount of culture solution, provides a complicated operation process, and increases production cost.
  • the present invention provides a selenium-enriched wheat whole bud seedling juice drink and a preparation method thereof to solve the technical problems of low nutrient, poor health effect and poor mouth feel in the existing wheat bud seedling juice drink as well as the technical problem of easy loss of wheat bud seedling juice nutrients by a traditional manufacturing technology.
  • the selenium-enriched wheat whole bud seedling juice drink comprises the following raw materials in parts by weight:
  • selenium content of the selenium-enriched wheat whole bud seedlings is: 0.5-0.25 mg/kg;
  • selenium content of the selenium-enriched wheat whole bud seedling juice is: 0.01-0.05 mg/L.
  • the selenium-enriched wheat whole bud seedling is obtained by the following seed breeding method and cultivation method:
  • A. The breeding method of a wheat seed is as follows:
  • the seed is bred by means of the characteristics of strong illumination and large diurnal temperature difference to form a wheat seed with rich nutrients; after collected, the seed is stored in an environment of 0-4° C.;
  • a. seed selection impurities are removed from the seed to eliminate seeds having damaged surfaces and wizened seeds so as to select clean, pollution-free and plump wheat seeds with high sprouting rate;
  • the selected wheat seeds are soaked in an organic selenium seed soaking solution;
  • the organic selenium seed soaking solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 1-3 parts of organic chelating water-soluble selenium;
  • the seeds after being soaked, the seeds can be sprouted; the seeds are taken out of the organic selenium seed soaking solution, packed with clean ventilated soft cloth and placed at weak light position for sprouting; the seeds are required to be washed with the mineral water daily; then, the seeds are soaked again in the organic selenium seed soaking solution; after being soaked for 1-12 hours, the seeds are packed with the ventilated soft cloth; after 0% of the seeds sprout in 3-5 days, the seeds can be sowed;
  • the wheat bud seedlings are sprayed with an organic selenium spraying culture solution; the humidity of the seedbed paper is maintained; the organic selenium spraying culture solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 0.5-2 parts of kappa-selenocarrageenan, then, the wheat bud seedlings are sprayed daily with mineral water;
  • the growth time of the wheat bud seedlings is controlled as 10-15 days; and wheat whole seedlings are collected when the height of the seedlings is 10-12 cm to obtain the selenium-enriched wheat whole bud seedlings.
  • the water temperature and the time of seed soaking are set according to different seasons; the water temperature in winter is required to be 40-45° C.; the water temperature of seed soaking in other seasons is normal temperature; and the seed soaking time is: 10-13 hours in winter, 6-8 hours in summer and 9-11 hours in spring and autumn.
  • the seeds are washed daily twice in summer and once in other seasons.
  • the optimal sprouting temperature is 5-25° C.
  • the sowing density in acceleration of the growth of seedlings is: for 250 g of dry wheat seeds, 2-3 plastic disks of 25 cm ⁇ 30 cm of seeds are sowed.
  • the sprouted seeds are uniformly wetted daily three to four times in summer and 1 to 2 times in winter.
  • a preparation method of the selenium-enriched wheat whole bud seedling juice drink comprises the following preparation steps:
  • step 1 after being collected, the mature selenium-enriched wheat whole bud seedlings and the selenium-enriched wheat seedling leaves are washed with the mineral water for standby:
  • step 2 the selenium-enriched wheat whole bud seedlings, the selenium-enriched wheat seedling leaves, the mineral water and the fresh ginger slices are put into a juice extractor in proportion, and the extracting time is 1-3 minutes;
  • step 3 the extracted and filtered selenium-enriched wheat whole bud seedling juice drink is taken out and placed in an environment of 0-4° C. for storage.
  • the selenium-enriched wheat whole bud seedlings are used as main raw materials, matched with fresh ginger slices and the mineral water, and tested on the formula proportions and production techniques of the wheat bud seedling drinks for three years.
  • the prepared raw stock of the drink is a green organic selenium product.
  • the selenium-enriched wheat whole, bud seedlings are high in selenium content and beneficial to human health.
  • Mineral substances in the mineral water are capable of exerting a synergistic effect with organic selenium, and generating an important influence on the growth and development as well as nutrient absorption and allocation of wheat.
  • the selenium-enriched wheat whole bud seedlings are matched with the fresh ginger, thereby neutralizing the cold property of the wheat bud seedling juice, and are good in health effect and taste.
  • the cost of the raw materials can also be decreased while the content of the effective ingredients is increased in a manner of whole-seedling juicing, thereby achieving good economic benefits.
  • the selenium-enriched wheat whole bud seedlings are collected in vivo for immediate use, thus no loss of the nutritional ingredients in the wheat bud seedlings can be ensured.
  • the selenium-enriched wheat whole bud seedlings can be added at any time during a food processing process according to the processing number of foot thereby ensuring the freshness and nutrition of the drink.
  • the drink disclosed by the present invention is reasonable in proportion, rich in nutrition, and fresh and unique in taste, as well as enriches varieties of wheat bud seedling juice drinks.
  • the selenium-enriched wheat whole bud seedling of the present invention wheat seeds bred in high attitude areas are selected, and a storage environment is controlled, so that no pollution and high bud rate of wheat bud seedling seeds can be effectively ensured.
  • the selenium-enriched wheat whole seedling of the prevent invention is produced through an indoor planting method, and is cultivated in a non-soil, non-pesticide and non-pollution condition, thereby breaking the traditional field planting mode to perform non-soil and stereoscopic blanching cultivation.
  • the selenium-containing wheat seedling takes a wheat seedling as an active carrier for selenium transformation, successfully enables selenium to be enriched in wheat buds, wheat roots and wheat seedlings by controlling different absorption and transformation functions and effects during wheat sprouting, rooting and seedling leaf growth, and is combined with molecules of amino acid, protein, etc. contained in the wheat whole seedling to enable selenium to be enriched on the molecules of amino acid, protein, etc., thereby obtaining a wheat whole seedling rich in natural organic selenium.
  • the cultivation method of the selenium-enriched wheat whole bud seedling is simple, easy in operation, and suitable for household and industrial production.
  • the wheat bud seedling contains rich organic selenium.
  • Mineral water is also adopted for whole-course breeding of the wheat whole seedling.
  • the whole seedling (containing a wheat root and wheat leaves) is juiced, thereby not only maintaining effective nutrients contained in the wheat seedling leaves, but also fully utilizing the wheat bud root which is originally discarded, fully utilizing the nutrients contained in the root, increasing the kinds and content of the nutrients of the whole seedling, increasing the juice yield, reducing production cost, and increasing economic benefits.
  • the present invention reserves an original ecological breeding method and effective nutrients of the wheat bud seedling while distinguishing the existing breeding method and cultivation method of the wheat bud seedling.
  • the product is rich in many vitamins mineral substances, and has high selenium content.
  • the selenium enrichment technical methods of seed soaking, absorption of seedbed paper and spray of initial bud (1 cm) period are adopted to achieve that the wheat bud seedling contains organic selenium.
  • the principles are environmental protection and safety first.
  • the quality index of the product is determined by referring to related national standards and related industrial regulations.
  • the wheat whole seedling itself has the advantages of safe eating, no toxicity and side effect, high absorption and utilization rates, high nutrient value (e.g., high-level vitamins, high-quality protein, etc.) and the like.
  • the barley green in the wheat whole seedlings is already widely known and developed into many forms of nutritional products.
  • the barley green is rich in such substances as protein, lactoflavin, ⁇ -carotene, vitamin C, vitamin E, potassium, calcium, chlorophyll, superoxide dismuase (SOD), etc.
  • the barley green has the effects of resisting oxidation, resisting fatigue, reducing blood lipid and blood sugar, protecting gastric mucosa, etc. That is why a malt is considered by traditional Chinese medicine as a good medicine having the pharmacological actions of promoting digestion, invigorating the stomach, stopping milk secretion, relieving flatulence, etc.
  • the synergy effect between the barley green and the selenium achieves complementarity so that the selenium-enriched wheat whole seedlings have strong physiological activity so various trace elements including selenium are easier to be absorbed by a human body.
  • an entire wheat whole seedling is juiced.
  • the juice is mild in property and extremely easy to be absorbed by the human body, has an absorption rate as high as more than 99%, and is a selenium-containing green organic drink having comprehensive nutrition.
  • the wheat whole-seedling juice drink is prepared by the present invention, a proper quantity of wheat seedling leaves are added, thereby maintaining the nutrients and the functions of chlorophyll and barley green, adjusting the appearance of the wheat whole-seedling juice drink and satisfying the need of different drinkers.
  • the mineral water is adopted for soaking, watering and spraying for increasing such mineral substances as calcium, iron, manganese, phosphorus, sodium, cobalt, zinc, etc. contained in the wheat whole seedlings to become a treasure house of the mineral substances.
  • potassium ions play an obvious action for improving constipation and indigestion, promoting intestinal peristalsis, maintaining the strength of cardiac muscle and whole muscle and many other aspects.
  • the wheat whole-seedling juice is natural alkaline food.
  • the alkaline degree of the wheat whole-seedling juice is higher than that of spinach having the highest alkali (39.6) in vegetables by nearly one time (66.4), and the wheat whole-seedling juice is the best food for correcting acidic physique.
  • the wheat whole-seedling juice is free of sugar, milk, artificial colors, spice, preservative and chemical residues, and is rich in such nutrients as natural organic protein, vitamin E, flavonoid, etc. and a large number of enzymes.
  • the synergy effect of natural component, i.e., vitamin E and selenium in the wheat whole seedlings enables the product to have strong physiological activity to achieve a better absorption effect.
  • the wheat seedlings are cold in nature and sweet and salty in taste, and is attributed to spleen and stomach meridians. If served frequently, the wheat seedlings perform the functions of benefiting qi, relieving epigastric distention, quenching thirst, removing fever, stopping milk secretion, etc.
  • the wheat seedlings may enhance physical ability and energy, remove constipation, improve sleep quality, resist all kinds of ulcer, decrease blood sugar and blood fat, regulate blood pressure and accelerate rehabilitation from a surgery, external skin injury and some infections, having strong effects of diminishing inflammation and alleviating pain; the wheat seedlings may increase immunity, enhance memory, eliminate halitosis and body odor, help to treat climacteric syndrome, and have a certain curative effect on toxic symptom caused by medical therapy.
  • the seed breeding method and cultivation method of the selenium-enriched wheat whole bud seedlings of the present invention are obviously different from the existing wheat bud seedling breeding method and cultivation method.
  • an especially prepared organic selenium seed soaking solution is adopted, and organic chelating water-soluble selenium is selected (Changsha Longnong Agricultural Science and Technology Development Co., Ltd); and the organic chelating water-soluble selenium has no side effect.
  • the mineral water is used as a diluent. Because the mineral water contains many mineral substances and trace elements, after the organic selenium is added, the mineral substances in the mineral water generates a synergy effect with the organic selenium and generates an important influence on growth and development of wheat and absorption and distribution of nutrients.
  • the interaction between the mineral substances and the organic selenium can obviously increase the sprouting rate of the seeds and obviously promote development of root system and growth of the leaves.
  • a sufficient quantity of organic selenium is absorbed and wheat husks become soft, thereby providing sufficient nutrition for sprouting of the seeds and establishing a foundation for development and growth of the selenium-enriched wheat seedlings.
  • the seedbed paper is laid on the seedling disk.
  • the sprouted wheat seeds are uniformly scattered on the paper.
  • the same seedling disk is placed on the seeds or a piece of same seedbed paper wetted by spraying with a sprinkling can is covered on the seeds to maintain humidity; and the bud seedlings at the breeding stage start to grow.
  • the period is the most vigorous stage of root development. Cells at the root are rapidly divided to grow.
  • the wheat seeds can quickly and continuously absorb the organic selenium from the organic selenium culture solution absorbed from the seedbed paper. Under dual functions of the nutrients of the wheat seeds and the organic selenium, growth and development of malt root are promoted. Because the structure of the bud root can greatly absorb and store the organic selenium, growth and selenium enrichment of the wheat leaves are effectively promoted and ensured.
  • the organic selenium spraying culture solution is prepared from kappa-selenocarrageenan (Wuhan Yuancheng Group Medicine Co., Ltd).
  • the organic selenium spraying culture solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 0.5-2 parts of kappa-selenocarrageenan, and has the characteristics of no side toxic effect and good selenium enrichment effect.
  • the spray of wheat bud seedlings is controlled on the next day of the acceleration period of growth of wheat seedlings instead of direct spray on the leaf surfaces, thereby ensuring the characteristics of the wheat bud seedlings of selenium enrichment and no toxicity, realizing the organic breeding process of selenium enrichment of the wheat bud seedlings and providing reliable guarantee for production of the selenium-enriched whole-seedling organic wheat bud seedling juice drink.
  • the present invention uses wheat whole seedlings to be juiced, wherein wheat root has the main functions of: absorbing water and nutrients from the culture solution and transferring the same into stem leaves to synthesize and transform organic matter in the body, and continuously supplying the needs for growth and development of wheat.
  • the wheat root consists of a radicle and a nodal root.
  • the radicle is also known as a seed root and a primary root.
  • a seedling usually has 3-5 radicles and a maximum of 7 radicles. A large seed has many radicles, while a small seed has fewer radicles. After the first green leaf appears, no new radicle grows. When 2-3 green leaves grow from the wheat, the nodal root grows from nodes of a basal part of a stem.
  • the wheat has many tillers and many nodal roots. It is known from the study on structures and functions of all organs of the wheat that the root structure of the wheat bud seedling has four parts: 1. root cap: the root cap is the leading cap structure of the root tip, is covered outside a meristem region and has the function of protecting a young meristem of the root tip against soil abrasion.
  • the root cap consists of multilayer thin wall cells loosely arranged. The arrangement of the cells is irregular and outer cells is often subjected to mucification. When the root end grows downwards, a lubrication function is performed so that the root tip is easy to cross downwards. The outer cells are often abraded or disintegrated to die, and then come off.
  • the inner meristem region can be continuously divided to generate new cells, cells of the root cap can be successively supplemented and replaced to always maintain certain thickness and shape. In addition, cells of the root cap often contain amyloplasts, and may have the function of gravitational induction, which is relevant to geotropic growth of the root.
  • Meristem region The meristem region is also known as a growing point, which is a typical top meristem having strong fissionability, is located inside the root cap and has a total length of 1-2 mm.
  • the front part is a promeristem which is not divided, and the back part is a primary meristem which can continuously perform cell division so as to increase the number of cells of the root tip.
  • the root continuously performs primary growth.
  • the cells have the shape of polyhedrons.
  • the polyhedrons are small individuals, are arranged closely, have thin cell wall, large cell nucleus, large density of cytoplasm (no vacuole) and opaque appearance.
  • Elongation region The elongation region is located in the back part of the meristem region. Most of cells gradually stop dividing and small vacuoles are generated (formed by absorbing water) so that the cell volume is increased and the cells are obviously extended along the long axis direction of the root, generally about 2-5 mm. The elongation region is a primary region of forward advance and has transparent, white and smooth appearance.
  • Maturation region The maturation region is also known as a root hair region.
  • the interaction with the organic selenium can obviously promote the growth of the root system, enhance the ITC reduction intensity (vitality) of the root system, promote absorption of nitrogen, phosphorus and potassium in the mineral water by the root system as well as the distribution of nitrogen, phosphorus and potassium to the stem leaves of the wheat, improve the photosynthetic rate of the wheat leaves and SOD, POD and CAT activities of the root system and the wheat leaves and reduce the content of MDA, thereby increasing the capability of a wheat bud seedling plant to withstand peroxidization of membrane lipid and ensuring sufficient photosynthate supply of the wheat leaves,
  • the root of the wheat seedling Due to a special structure and function of the wheat root of the wheat seedling, after an organic selenium liquid is absorbed, in addition to supply of the organic selenium liquid for the seedling leaves to satisfy the growth need, most of the organic selenium liquid remains in the root.
  • the root of the wheat seedling is also rich in nutrition and is an important component of effective ingredients of the selenium-enriched wheat bud seedling juice. Therefore, the whole seedling is juiced, thereby obviously increasing the contents of such effective ingredients as organic selenium, etc. It is tested that the selenium content of the selenium-enriched wheat whole bud seedling is: 0.15-0.25 mg/kg.
  • the fresh weight of the root of the whole seedling and the fresh weight of the wheat leaves of the wheat seedling have a proportion of about 4:1. Therefore, the yield of juicing primary pulp of the wheat seedling is increased.
  • the fresh weight of the root of the wheat seedling and the dry weight of the root have a weight ratio of about 10:2, i.e., the juicing quantity at the root of the wheat seedling can be added by 3-4 times.
  • the present invention overcomes a traditional practice of only adopting the parts above the rhizome in the existing wheat seedling juice product, plays the action of a neglected wheat root, and has good economic benefits.
  • the present invention is suitable for families, corporate canteens and hotels to prepare the drink at any time, and the drink can be prepared according to different age brackets, different jobs, and people with different physical conditions. Long-term drinking is beneficial to health care.
  • FIG. 1 is a process flow diagram of cultivation method of selenium-enriched wheat whole bud seedlings.
  • Embodiment 1 the selenium-enriched wheat whole bud seedling juice drink comprises the following raw materials in parts by weight:
  • the selenium content of the selenium-enriched wheat whole bud seedling juice drink is: 0.03 ⁇ 0.005 mg/kg.
  • Embodiment 2 the selenium-enriched wheat whole bud seedling juice drink comprises the following raw materials in parts by weight:
  • the selenium content of the selenium-enriched wheat whole bud seedling juice drink is: 0.048 ⁇ 0.005 mg/kg.
  • the selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight:
  • the selenium content of the selenium-enriched wheat whole bud seedling juice drink is: 0.015 ⁇ 0.005 mg/kg.
  • the selenium-enriched wheat whole-seedling juice drink comprises the following raw materials in parts by weight:
  • the selenium content of the selenium-enriched wheat whole bud seedlings is: 0.042- ⁇ 0.005 mg/kg.
  • the selenium-enriched wheat whole bud seedling is obtained by the following seed breeding method and cultivation method:
  • A. The breeding method of a wheat seed is as follows:
  • the seed is bred by means of the characteristics of strong illumination and large diurnal temperature difference to form a wheat seed with rich nutrients; after collected, the seed is stored in an environment of 0-4° C.;
  • a. seed selection impurities are removed from the seed to eliminate seeds having damaged surfaces and wizened seeds so as to select clean, pollution-free and plump wheat seeds with high sprouting rate;
  • the selected wheat seeds are soaked in an organic selenium seed soaking solution;
  • the organic selenium seed soaking solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 1-3 parts of organic chelating water-soluble selenium;
  • the water temperature and the time of seed soaking are set according to different seasons;
  • the water temperature in winter is required to be 40-45° C.;
  • the water temperature of seed soaking in other seasons is normal temperature;
  • the seed soaking time is: 10-13 hours in winter, 6-8 hours in summer and 9-11 hours in spring and autumn; and during seed soaking, the seeds are washed daily twice in summer and once in other seasons.
  • sprouting after being soaked, the seeds can be sprouted; the seeds are taken out of the organic selenium seed soaking solution, packed with clean ventilated soft cloth and placed at weak light position for sprouting; the seeds are required to be washed with the mineral water daily; then, the seeds are soaked again in the organic selenium seed soaking solution; after being soaked for 1-12 hours, the seeds are packed with the ventilated soft cloth; after 60% of the seeds sprout in 3-5 days, the seeds can be sowed; and the optimal sprouting temperature is 15-25° C.
  • the wheat bud seedlings are sprayed with an organic selenium spraying culture solution; the humidity of the seedbed paper is maintained; the organic selenium spraying culture solution comprises the following raw materials in parts by weight: 1000 parts of mineral water and 0.5-2 parts of kappa-selenocarrageenan; then, the wheat bud seedlings, are sprayed daily with mineral water;
  • the growth time of the wheat bud seedlings is controlled as 10-15 days; and wheat whole, seedlings are collected when the height of the seedlings is 10-12 cm to obtain the selenium-enriched wheat whole bud seedlings.
  • the cultivation method of the selenium-enriched wheat whole bud seedling of the present invention is not only suitable for selenium enrichment cultivation of wheat whole bud seedlings, but also suitable for cultivation of many selenium-enriched bud seedling vegetables such as barley bud seedlings, corn bud seedlings, soybean bud seedlings, broad bean seedlings, pea seedlings, green bean seedlings, black bean seedlings, etc.
  • a preparation method of the selenium-enriched wheat whole bud seedling juice drink comprises the following preparation steps:
  • step 1 after being collected, the mature selenium-enriched wheat whole bud seedlings and the selenium-enriched wheat seedling leaves are washed with the mineral water for standby;
  • step 2 the selenium-enriched wheat whole bud seedlings, the selenium-enriched wheat seedling leaves, the mineral water and the fresh ginger slices are put into a juice extractor in, proportion, and the extracting time is 1-3 minutes;
  • step 3 the extracted and filtered selenium-enriched wheat whole bud seedling juice drink is taken out and placed in an environment of 0-4° C. for storage.

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