CN107080220A - 风味活性组合物 - Google Patents

风味活性组合物 Download PDF

Info

Publication number
CN107080220A
CN107080220A CN201710075268.5A CN201710075268A CN107080220A CN 107080220 A CN107080220 A CN 107080220A CN 201710075268 A CN201710075268 A CN 201710075268A CN 107080220 A CN107080220 A CN 107080220A
Authority
CN
China
Prior art keywords
reaction
compound
amino
carbonyls
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201710075268.5A
Other languages
English (en)
Chinese (zh)
Inventor
T·达维德克
I·布兰克
T·霍夫曼
P·席贝尔勒
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe des Produits Nestle SA
Original Assignee
Societe dAssistance Technique pour Produits Nestle SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe dAssistance Technique pour Produits Nestle SA filed Critical Societe dAssistance Technique pour Produits Nestle SA
Publication of CN107080220A publication Critical patent/CN107080220A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/142—Amino acids; Derivatives thereof

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Seasonings (AREA)
  • Catalysts (AREA)
  • Fodder In General (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
  • Fats And Perfumes (AREA)
CN201710075268.5A 2009-08-13 2010-07-07 风味活性组合物 Pending CN107080220A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
EP09167771.6 2009-08-13
EP20090167771 EP2292104A1 (en) 2009-08-13 2009-08-13 A flavour active composition
CN2010800352439A CN102469824A (zh) 2009-08-13 2010-07-07 风味活性组合物

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
CN2010800352439A Division CN102469824A (zh) 2009-08-13 2010-07-07 风味活性组合物

Publications (1)

Publication Number Publication Date
CN107080220A true CN107080220A (zh) 2017-08-22

Family

ID=41466986

Family Applications (2)

Application Number Title Priority Date Filing Date
CN201710075268.5A Pending CN107080220A (zh) 2009-08-13 2010-07-07 风味活性组合物
CN2010800352439A Pending CN102469824A (zh) 2009-08-13 2010-07-07 风味活性组合物

Family Applications After (1)

Application Number Title Priority Date Filing Date
CN2010800352439A Pending CN102469824A (zh) 2009-08-13 2010-07-07 风味活性组合物

Country Status (14)

Country Link
US (1) US9005689B2 (https=)
EP (1) EP2292104A1 (https=)
CN (2) CN107080220A (https=)
AU (1) AU2010281832B2 (https=)
BR (1) BR112012003258A2 (https=)
CA (1) CA2769605A1 (https=)
CL (1) CL2012000374A1 (https=)
IL (1) IL217766A (https=)
IN (1) IN2012DN00877A (https=)
MX (1) MX342349B (https=)
MY (1) MY160108A (https=)
RU (1) RU2577409C2 (https=)
UA (1) UA110327C2 (https=)
WO (1) WO2011018280A1 (https=)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102132768B (zh) * 2011-03-16 2012-08-29 江南大学 半胱胺盐酸盐缓释放饲料添加剂的制备方法
RU2662770C2 (ru) 2013-01-22 2018-07-30 Марс, Инкорпорейтед Ароматизирующая композиция и пищевые композиции, содержащие ее
US10045654B2 (en) 2014-02-14 2018-08-14 Coffee Solutions, Llc Moving inlet nozzles in beverage systems
CN104000163B (zh) * 2014-06-06 2015-08-12 增城华栋调味品有限公司 一种非肉源火腿香精及其制备方法
AU2016255437B2 (en) 2015-04-28 2020-10-08 Mars, Incorporated Process of preparing a sterilized wet pet food product
AU2017250779B2 (en) * 2016-04-14 2022-03-10 Mars, Incorporated Methods for identifying modulators of GPR92
GB201721627D0 (en) 2017-12-21 2018-02-07 Mars Inc Pet food product
EP3846640A1 (en) 2018-09-07 2021-07-14 Mars Incorporated Compounds that modulate gpr92 receptor activity and pet food products containing the same
CN110169563A (zh) * 2019-05-28 2019-08-27 江南大学 一种具有抗氧化功能的美拉德风味肽及其制备方法
CN113729199B (zh) * 2021-08-19 2023-11-17 广州市果美味食品有限公司 一种黑糖风味美拉德反应物及其制备方法与应用
CN113826867A (zh) * 2021-09-27 2021-12-24 宁夏春升源生物科技有限公司 一种美拉德反应中间体的制备方法
CN114717050B (zh) * 2021-12-27 2024-07-19 四川省烟草公司德阳市公司 一种新型美拉德反应产物、制备方法及应用
CN117837713A (zh) * 2023-12-28 2024-04-09 中国农业大学 提高食品中2-乙酰基-1-吡咯啉含量的方法及其应用

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232719A (https=) * 1968-07-11 1971-05-19
WO1998042208A1 (en) * 1997-03-26 1998-10-01 Kerry Ingredients (Uk) Limited Flavouring agents
US20020090733A1 (en) * 2000-07-21 2002-07-11 Lipton, Division Of Conopco, Inc. Process for preparing flavour compounds
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2003037099A2 (en) 2001-10-30 2003-05-08 Societe Des Produits Nestle S.A. Chocolate flavour manipulation

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1232719A (https=) * 1968-07-11 1971-05-19
WO1998042208A1 (en) * 1997-03-26 1998-10-01 Kerry Ingredients (Uk) Limited Flavouring agents
US20020090733A1 (en) * 2000-07-21 2002-07-11 Lipton, Division Of Conopco, Inc. Process for preparing flavour compounds
WO2005019165A1 (en) * 2003-08-20 2005-03-03 Givaudan Sa Maillard reaction compounds of cysteine and a sugar having meatlike flavour

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
VANESSA M.HILL，等: "Influence of high hydrostatic pressure and pH on the rate of maillard browning in a glucose-lysine system", 《J.AGRIC.FOOD CHEM》 *

Also Published As

Publication number Publication date
CL2012000374A1 (es) 2012-08-31
US9005689B2 (en) 2015-04-14
IL217766A (en) 2015-06-30
MX342349B (es) 2016-09-26
CN102469824A (zh) 2012-05-23
IL217766A0 (en) 2012-03-29
AU2010281832A1 (en) 2012-03-08
EP2292104A1 (en) 2011-03-09
AU2010281832B2 (en) 2015-04-30
CA2769605A1 (en) 2011-02-17
BR112012003258A2 (pt) 2015-09-01
MY160108A (en) 2017-02-28
IN2012DN00877A (https=) 2015-07-10
RU2012109407A (ru) 2013-09-20
US20120141643A1 (en) 2012-06-07
RU2577409C2 (ru) 2016-03-20
MX2012001827A (es) 2012-02-29
WO2011018280A1 (en) 2011-02-17
UA110327C2 (en) 2015-12-25

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Legal Events

Date Code Title Description
PB01 Publication
PB01 Publication
SE01 Entry into force of request for substantive examination
SE01 Entry into force of request for substantive examination
TA01 Transfer of patent application right
TA01 Transfer of patent application right

Effective date of registration: 20190718

Address after: Vevey

Applicant after: SOCIETE DES PRODUITS NESTLE S. A.

Address before: Vevey

Applicant before: Nestle Products Technical Assistance Co., Ltd.

RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20170822