MX2012001827A - Una composicion saborizante activa. - Google Patents
Una composicion saborizante activa.Info
- Publication number
- MX2012001827A MX2012001827A MX2012001827A MX2012001827A MX2012001827A MX 2012001827 A MX2012001827 A MX 2012001827A MX 2012001827 A MX2012001827 A MX 2012001827A MX 2012001827 A MX2012001827 A MX 2012001827A MX 2012001827 A MX2012001827 A MX 2012001827A
- Authority
- MX
- Mexico
- Prior art keywords
- reaction
- combination
- compound
- carbonyl
- compounds
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/142—Amino acids; Derivatives thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Animal Husbandry (AREA)
- Nutrition Science (AREA)
- Seasonings (AREA)
- Catalysts (AREA)
- Fodder In General (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Fats And Perfumes (AREA)
- Organic Low-Molecular-Weight Compounds And Preparation Thereof (AREA)
Abstract
La invención se refiere a una composición saborizante activa que se obtiene a través de una reacción de etapas múltiples, que comprende - una primera reacción entre un compuesto amino y un compuesto carbonilo con el fin de obtener una primera mezcla de reacción de intermediarios, - una segunda reacción con un segundo compuesto amino solo o en combinación con un compuesto carbonilo con el fin de obtener una segunda mezcla de reacción de intermediarios, - reacciones separadas adicionales con otro compuesto amino solo o en combinación con un compuesto carbonilo con el fin de obtener más mezclas de reacción de intermediarios, - reacciones separadas adicionales con compuestos de otras clases químicas, tales como alcoholes, compuestos fenólicos, epóxidos o ácidos orgánicos y combinaciones de estos que se traduzcan en intermediarios adecuados, - una última reacción que comprende una mezcla de todas las mezclas de intermediarios anteriores sola o en combinación con compuestos aminos y/o carbonilos con el fin de obtener la composición saborizante final.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| EP20090167771 EP2292104A1 (en) | 2009-08-13 | 2009-08-13 | A flavour active composition |
| PCT/EP2010/059683 WO2011018280A1 (en) | 2009-08-13 | 2010-07-07 | A flavour active composition |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| MX2012001827A true MX2012001827A (es) | 2012-02-29 |
| MX342349B MX342349B (es) | 2016-09-26 |
Family
ID=41466986
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2012001827A MX342349B (es) | 2009-08-13 | 2010-07-07 | Una composicion saborizante activa. |
Country Status (14)
| Country | Link |
|---|---|
| US (1) | US9005689B2 (es) |
| EP (1) | EP2292104A1 (es) |
| CN (2) | CN102469824A (es) |
| AU (1) | AU2010281832B2 (es) |
| BR (1) | BR112012003258A2 (es) |
| CA (1) | CA2769605A1 (es) |
| CL (1) | CL2012000374A1 (es) |
| IL (1) | IL217766A (es) |
| IN (1) | IN2012DN00877A (es) |
| MX (1) | MX342349B (es) |
| MY (1) | MY160108A (es) |
| RU (1) | RU2577409C2 (es) |
| UA (1) | UA110327C2 (es) |
| WO (1) | WO2011018280A1 (es) |
Families Citing this family (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102132768B (zh) * | 2011-03-16 | 2012-08-29 | 江南大学 | 半胱胺盐酸盐缓释放饲料添加剂的制备方法 |
| MX370056B (es) | 2013-01-22 | 2019-11-29 | Mars Inc | Composición de sabor y composiciones comestibles que contienen las mismas. |
| US20150327718A1 (en) | 2014-02-14 | 2015-11-19 | Remington Designs, Llc | Apparatuses and methods for solute extraction |
| CN104000163B (zh) * | 2014-06-06 | 2015-08-12 | 增城华栋调味品有限公司 | 一种非肉源火腿香精及其制备方法 |
| EP3288394A4 (en) * | 2015-04-28 | 2019-01-23 | Mars, Incorporated | PROCESS FOR THE PREPARATION OF A STERILIZED WASTE FOOD PRODUCT |
| MX2018012423A (es) * | 2016-04-14 | 2019-03-01 | Mars Inc | Metodos para identificar moduladores de gpr92. |
| CN110169563A (zh) * | 2019-05-28 | 2019-08-27 | 江南大学 | 一种具有抗氧化功能的美拉德风味肽及其制备方法 |
| CN113729199B (zh) * | 2021-08-19 | 2023-11-17 | 广州市果美味食品有限公司 | 一种黑糖风味美拉德反应物及其制备方法与应用 |
| CN113826867A (zh) * | 2021-09-27 | 2021-12-24 | 宁夏春升源生物科技有限公司 | 一种美拉德反应中间体的制备方法 |
| CN114717050A (zh) * | 2021-12-27 | 2022-07-08 | 河南农业大学 | 一种新型美拉德反应产物、制备方法及应用 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| FR2012745A1 (es) * | 1968-07-11 | 1970-03-20 | Ajinomoto Kk | |
| GB9706235D0 (en) * | 1997-03-26 | 1997-05-14 | Dalgety Plc | Flavouring agents |
| WO2002007540A1 (en) * | 2000-07-21 | 2002-01-31 | Unilever N.V. | Process for preparing flavour compounds |
| CN1635837A (zh) * | 2001-10-30 | 2005-07-06 | 雀巢产品有限公司 | 巧克力风味的控制 |
| GB0319463D0 (en) * | 2003-08-20 | 2003-09-17 | Givaudan Sa | Compounds |
-
2009
- 2009-08-13 EP EP20090167771 patent/EP2292104A1/en not_active Ceased
-
2010
- 2010-07-07 UA UAA201202915A patent/UA110327C2/uk unknown
- 2010-07-07 CN CN2010800352439A patent/CN102469824A/zh active Pending
- 2010-07-07 US US13/390,177 patent/US9005689B2/en active Active
- 2010-07-07 CN CN201710075268.5A patent/CN107080220A/zh active Pending
- 2010-07-07 AU AU2010281832A patent/AU2010281832B2/en not_active Ceased
- 2010-07-07 CA CA2769605A patent/CA2769605A1/en not_active Abandoned
- 2010-07-07 IN IN877DEN2012 patent/IN2012DN00877A/en unknown
- 2010-07-07 BR BRBR112012003258-5A patent/BR112012003258A2/pt not_active Application Discontinuation
- 2010-07-07 MX MX2012001827A patent/MX342349B/es active IP Right Grant
- 2010-07-07 WO PCT/EP2010/059683 patent/WO2011018280A1/en active Application Filing
- 2010-07-07 MY MYPI2012000364A patent/MY160108A/en unknown
- 2010-07-07 RU RU2012109407/13A patent/RU2577409C2/ru active
-
2012
- 2012-01-26 IL IL217766A patent/IL217766A/en not_active IP Right Cessation
- 2012-02-13 CL CL2012000374A patent/CL2012000374A1/es unknown
Also Published As
| Publication number | Publication date |
|---|---|
| EP2292104A1 (en) | 2011-03-09 |
| WO2011018280A1 (en) | 2011-02-17 |
| IL217766A (en) | 2015-06-30 |
| CL2012000374A1 (es) | 2012-08-31 |
| MX342349B (es) | 2016-09-26 |
| CA2769605A1 (en) | 2011-02-17 |
| RU2577409C2 (ru) | 2016-03-20 |
| CN107080220A (zh) | 2017-08-22 |
| AU2010281832B2 (en) | 2015-04-30 |
| MY160108A (en) | 2017-02-28 |
| CN102469824A (zh) | 2012-05-23 |
| US9005689B2 (en) | 2015-04-14 |
| AU2010281832A1 (en) | 2012-03-08 |
| US20120141643A1 (en) | 2012-06-07 |
| UA110327C2 (en) | 2015-12-25 |
| RU2012109407A (ru) | 2013-09-20 |
| IN2012DN00877A (es) | 2015-07-10 |
| BR112012003258A2 (pt) | 2015-09-01 |
| IL217766A0 (en) | 2012-03-29 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| FG | Grant or registration |