CN107079992B - 一种木瓜黑豆茶干及其制备方法 - Google Patents
一种木瓜黑豆茶干及其制备方法 Download PDFInfo
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- CN107079992B CN107079992B CN201710266239.7A CN201710266239A CN107079992B CN 107079992 B CN107079992 B CN 107079992B CN 201710266239 A CN201710266239 A CN 201710266239A CN 107079992 B CN107079992 B CN 107079992B
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- pawpaw
- bean curd
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- dried bean
- dried
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- 235000009467 Carica papaya Nutrition 0.000 title claims abstract description 96
- 235000013527 bean curd Nutrition 0.000 title claims abstract description 89
- 241001107116 Castanospermum australe Species 0.000 title claims abstract description 56
- 235000021279 black bean Nutrition 0.000 title claims abstract description 56
- 235000006264 Asimina triloba Nutrition 0.000 title claims abstract description 54
- 238000002360 preparation method Methods 0.000 title claims abstract description 24
- 244000189799 Asimina triloba Species 0.000 title 1
- 240000006432 Carica papaya Species 0.000 claims abstract description 86
- 235000013336 milk Nutrition 0.000 claims abstract description 40
- 239000008267 milk Substances 0.000 claims abstract description 40
- 210000004080 milk Anatomy 0.000 claims abstract description 40
- 244000068988 Glycine max Species 0.000 claims abstract description 30
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 30
- 238000009835 boiling Methods 0.000 claims abstract description 27
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- TWRXJAOTZQYOKJ-UHFFFAOYSA-L Magnesium chloride Chemical compound [Mg+2].[Cl-].[Cl-] TWRXJAOTZQYOKJ-UHFFFAOYSA-L 0.000 claims description 8
- 239000000203 mixture Substances 0.000 claims description 7
- CSNNHWWHGAXBCP-UHFFFAOYSA-L Magnesium sulfate Chemical compound [Mg+2].[O-][S+2]([O-])([O-])[O-] CSNNHWWHGAXBCP-UHFFFAOYSA-L 0.000 claims description 6
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 6
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- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 claims description 5
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- 229910001623 magnesium bromide Inorganic materials 0.000 claims description 3
- 229910052943 magnesium sulfate Inorganic materials 0.000 claims description 3
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- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 3
- 240000006927 Foeniculum vulgare Species 0.000 description 3
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 3
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- 235000019606 astringent taste Nutrition 0.000 description 3
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- 239000000463 material Substances 0.000 description 3
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 3
- 235000013824 polyphenols Nutrition 0.000 description 3
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- 235000013599 spices Nutrition 0.000 description 2
- 235000011305 Capsella bursa pastoris Nutrition 0.000 description 1
- 240000008867 Capsella bursa-pastoris Species 0.000 description 1
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- 229930006000 Sucrose Natural products 0.000 description 1
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- 235000019789 appetite Nutrition 0.000 description 1
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- 125000003118 aryl group Chemical group 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000000975 bioactive effect Effects 0.000 description 1
- 239000006227 byproduct Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
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- 230000000052 comparative effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021551 crystal sugar Nutrition 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
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- 229930003944 flavone Natural products 0.000 description 1
- 150000002212 flavone derivatives Chemical class 0.000 description 1
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- 235000015097 nutrients Nutrition 0.000 description 1
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- 210000002784 stomach Anatomy 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 235000018553 tannin Nutrition 0.000 description 1
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- 229920001864 tannin Polymers 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/005—Cheese substitutes mainly containing proteins from pulses or oilseeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
- A23C20/02—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates
- A23C20/025—Cheese substitutes containing neither milk components, nor caseinate, nor lactose, as sources of fats, proteins or carbohydrates mainly containing proteins from pulses or oilseeds
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Beans For Foods Or Fodder (AREA)
Abstract
Description
Claims (4)
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CN201710266239.7A CN107079992B (zh) | 2017-04-21 | 2017-04-21 | 一种木瓜黑豆茶干及其制备方法 |
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CN107079992B true CN107079992B (zh) | 2020-11-24 |
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Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
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CN1543843A (zh) * | 2003-11-26 | 2004-11-10 | 尚广武 | 一种沙棘营养豆腐及其制备方法 |
CN103202346B (zh) * | 2013-03-12 | 2014-11-19 | 马鞍山市黄池食品(集团)有限公司 | 一种辣木树叶降压、降脂茶干的生产方法及其制得的保健茶干 |
CN103202348B (zh) * | 2013-03-12 | 2015-03-25 | 马鞍山市黄池食品(集团)有限公司 | 一种沙棘健胃茶干及其制备方法 |
CN103798387A (zh) * | 2014-02-28 | 2014-05-21 | 何钰婷 | 一种木瓜黑豆豆奶的制备方法 |
CN104904870A (zh) * | 2015-05-26 | 2015-09-16 | 湖南中医药大学 | 一种延缓人体衰老的杏仁茶干的生产方法 |
CN105941653A (zh) * | 2016-06-11 | 2016-09-21 | 彭常安 | 洋槐花营养保健茶干的制作方法 |
CN106173052A (zh) * | 2016-07-06 | 2016-12-07 | 柴华 | 一种虎掌扶桑茶干的加工方法 |
CN106212722A (zh) * | 2016-09-30 | 2016-12-14 | 绵阳天际云科技有限公司 | 一种荷叶豆腐及其加工工艺 |
-
2017
- 2017-04-21 CN CN201710266239.7A patent/CN107079992B/zh active Active
Non-Patent Citations (4)
Title |
---|
黑豆红色素的提取工艺及其理化性质的研究;朱宏达等;《中国食品添加剂》;20090115(第01期);第86-90页 * |
黑豆色素提取条件的优化及其稳定性研究;刘福弟;《高师理科学刊》;20070330(第02期);第57-59页 * |
黑豆色素的研究进展;李玉美;《安徽农学通报》;20071110(第21期);第37-38页 * |
黑豆色素的稳定性研究;苏玉春等;《吉林农业科学》;20081225(第06期);第94-96页 * |
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Denomination of invention: A Papaya Black Bean Dried Tea and Its Preparation Method Effective date of registration: 20230307 Granted publication date: 20201124 Pledgee: Xiuning Qiyun Financing Guarantee Co.,Ltd. Pledgor: HUANGSHAN JIALONG GREEN FOOD CO.,LTD. Registration number: Y2023980034127 |
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Denomination of invention: A papaya black bean tea jerky and its preparation method Granted publication date: 20201124 Pledgee: Xiuning Qiyun Financing Guarantee Co.,Ltd. Pledgor: HUANGSHAN JIALONG GREEN FOOD CO.,LTD. Registration number: Y2024980003596 |