CN106616351A - 一种降脂活血糙细粉及其制备方法 - Google Patents
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Abstract
一种降脂活血糙细粉,由以下重量份原料制成:玉米粒300‑350、0.5%次氯酸钠溶液适量、粟米50‑60、黄豆60‑70、酵母菌6‑7、葡萄40‑45、洋葱30‑35等;为了增强本发明的活血降压的效果和得到营养全面的糙细粉,添加泽泻、何首乌、决明子、姜黄等中药提取物和黄豆、粟米等,采用酵母发酵方法,去除腥味,并改善营养成分,营养丰富、口感好。
Description
技术领域
本发明涉及一种降脂活血糙细粉,尤其涉及一种降脂活血糙细粉及其制备方法。
背景技术
谷物粉是为了适应时代的发展而出现的一种以五谷杂粮为主要原料制备出来的粉体,是一种营养丰富的食品,具有谷物的香味,深受人喜爱。
申请号为201110295004.3的一种速溶糙米粉,提供了一种速溶糙米粉的制备方法,主要是以糙米为原料,添加乳清蛋白粉,提高了蛋白质的含量,营养成分单一,没有其它的保健功效;然而随着人们对食品健康和食品保健的要求越来越高,市场上的谷物粉没有办法充分满足人们的日常需求。
发明内容
本发明克服了现有技术不足,提供了一种降脂活血糙细粉及其制备方法。
本发明是通过以下技术方案实现的:
一种降脂活血糙细粉,由以下重量份原料制成:玉米粒300-350、0.5%次氯酸钠溶液适量、粟米50-60、黄豆60-70、酵母菌6-7、葡萄40-45、洋葱30-35、芹菜籽油2-3、柠檬皮60-70、β—环糊精50-60、果胶5-6、阿拉伯胶5-6、泽泻5-6、何首乌5-6、决明子6-7、姜黄4-5、红花5-6、桃仁5-6、益母草4-5、水适量。
一种降脂活血糙细粉的制备方法,包括以下工艺:
(1)筛选玉米粒,除去发霉、破碎的玉米粒,用0.5%次氯酸钠溶液浸泡30分钟,对其表面进行杀菌,再用清水冲洗4-5次,取出玉米粒,置于容器中,倒入清水,在30℃条件下浸泡8-9小时,将玉米粒取出,平铺置于已消毒的发芽盘上中,置于25℃的恒温培养箱中进行发芽培养,6-6.5天后取出发芽玉米粒,沥干水,放在45℃的鼓风干燥箱内热风干燥,将干燥好的玉米粒迅速冷却至室温,粉碎,过100目筛,得发芽玉米粉备用;
(2)将果胶、阿拉伯胶混合置于容器中,加适量的水,加热融化,得胶体;将柠檬皮洗净,置于磨浆机中磨浆,过滤,得柠檬皮汁,与β—环糊精、芹菜籽油混合,充分搅拌,混匀后与胶体合并,调节pH为3.5,充分搅拌剪切,30-40分钟后,在进风温度190℃、喷雾压力0.2MPa的条件下干燥,得微胶囊粉末备用;
(3)将粟米、黄豆洗净,置于清水中浸泡5-6小时,吸胀后取出,将二者用蒸汽蒸熟,取出,平铺在平板上,冷却至30℃时,搅碎并置于容器中,将酵母菌倒入,搅拌后堆放发酵,在32-35℃的条件下发酵至成熟,黄豆腥味除去后,取出粟米、黄豆,经真空冷冻干燥,并磨碎,得粟米豆粉备用;
(4)将葡萄洗净,取其果肉,置于榨汁机中榨汁,得葡萄汁,经喷雾干燥,得葡萄果粉备用;
(5)将洋葱洗净,沥干水后置于转速为9000r/min的微切机中进行微切,得微颗粒洋葱,在38℃、真空度2.3KPa的条件下干燥,得洋葱粉备用;
(6)将泽泻、何首乌、决明子、姜黄、红花、桃仁、益母草用5-10倍量的水加热提取,过滤,得中药提取物,经喷雾干燥机干燥,得中药粉备用;
(7)将步骤(1)、(2)、(3)、(4)、(5)、(6)中处理得到的粉末合并,拌匀后密封包装即可。
与现有技术相比,本发明的优点是:
本发明的一种降脂活血糙细粉,将玉米发芽处理,谷物在发芽过程中,其营养成分和理化性质会发生重大变化,发芽过程中淀粉酶活性激增,淀粉等多糖迅速分解,生成大量还原糖,可溶性膳食纤维和蛋白增加,人体必需氨基酸含量增加,膳食纤维含量增加,其他营养成分也有不同程度的改变,萌发有助于提高谷物的营养价值,降低和消除有害物质与抗营养物质,但是市场上却鲜有发芽玉米食品,玉米萌发发芽后,淀粉含量下降大半,通过发芽玉米,得到高营养玉米粉,为了达到很好的抑菌效果,和降血压的效果,将芹菜籽油和柠檬皮制备成微胶囊制品,增香的同时具有抑制大肠杆菌、枯草芽孢杆菌、金黄色葡萄球菌的作用,能够很好的避免糙米粉有害细菌滋生,并且具有天然防腐的效果和降血压的作用,为了增强本发明的活血降压的效果和得到营养全面的糙细粉,添加泽泻、何首乌、决明子、姜黄等中药提取物和黄豆、粟米等,采用酵母发酵方法,去除腥味,并改善营养成分,营养丰富、口感好。
具体实施方式
下面结合实施例对本发明作进一步详细描述:
实施例:
一种降脂活血糙细粉,由以下重量份(Kg)原料制成:玉米粒300、0.5%次氯酸钠溶液适量、粟米50、黄豆60、酵母菌6、葡萄40、洋葱30、芹菜籽油2、柠檬皮60、β—环糊精50、果胶5、阿拉伯胶5、泽泻5、何首乌5、决明子6、姜黄4、红花5、桃仁5、益母草4、水适量。
一种降脂活血糙细粉的制备方法,包括以下工艺:
(1)筛选玉米粒,除去发霉、破碎的玉米粒,用0.5%次氯酸钠溶液浸泡30分钟,对其表面进行杀菌,再用清水冲洗4次,取出玉米粒,置于容器中,倒入清水,在30℃条件下浸泡8小时,将玉米粒取出,平铺置于已消毒的发芽盘上中,置于25℃的恒温培养箱中进行发芽培养,6天后取出发芽玉米粒,沥干水,放在45℃的鼓风干燥箱内热风干燥,将干燥好的玉米粒迅速冷却至室温,粉碎,过100目筛,得发芽玉米粉备用;
(2)将果胶、阿拉伯胶混合置于容器中,加适量的水,加热融化,得胶体;将柠檬皮洗净,置于磨浆机中磨浆,过滤,得柠檬皮汁,与β—环糊精、芹菜籽油混合,充分搅拌,混匀后与胶体合并,调节pH为3.5,充分搅拌剪切,30分钟后,在进风温度190℃、喷雾压力0.2MPa的条件下干燥,得微胶囊粉末备用;
(3)将粟米、黄豆洗净,置于清水中浸泡5小时,吸胀后取出,将二者用蒸汽蒸熟,取出,平铺在平板上,冷却至30℃时,搅碎并置于容器中,将酵母菌倒入,搅拌后堆放发酵,在32℃的条件下发酵至成熟,黄豆腥味除去后,取出粟米、黄豆,经真空冷冻干燥,并磨碎,得粟米豆粉备用;
(4)将葡萄洗净,取其果肉,置于榨汁机中榨汁,得葡萄汁,经喷雾干燥,得葡萄果粉备用;
(5)将洋葱洗净,沥干水后置于转速为9000r/min的微切机中进行微切,得微颗粒洋葱,在38℃、真空度2.3KPa的条件下干燥,得洋葱粉备用;
(6)将泽泻、何首乌、决明子、姜黄、红花、桃仁、益母草用5倍量的水加热提取,过滤,得中药提取物,经喷雾干燥机干燥,得中药粉备用;
(7)将步骤(1)、(2)、(3)、(4)、(5)、(6)中处理得到的粉末合并,拌匀后密封包装即可。
Claims (2)
1.一种降脂活血糙细粉,其特征在于,由以下重量份原料制成:玉米粒300-350、0.5%次氯酸钠溶液适量、粟米50-60、黄豆60-70、酵母菌6-7、葡萄40-45、洋葱30-35、芹菜籽油2-3、柠檬皮60-70、β—环糊精50-60、果胶5-6、阿拉伯胶5-6、泽泻5-6、何首乌5-6、决明子6-7、姜黄4-5、红花5-6、桃仁5-6、益母草4-5、水适量。
2.如权利要求1所述的一种降脂活血糙细粉的制备方法,其特征在于,包括以下工艺:
(1)筛选玉米粒,除去发霉、破碎的玉米粒,用0.5%次氯酸钠溶液浸泡30分钟,对其表面进行杀菌,再用清水冲洗4-5次,取出玉米粒,置于容器中,倒入清水,在30℃条件下浸泡8-9小时,将玉米粒取出,平铺置于已消毒的发芽盘上中,置于25℃的恒温培养箱中进行发芽培养,6-6.5天后取出发芽玉米粒,沥干水,放在45℃的鼓风干燥箱内热风干燥,将干燥好的玉米粒迅速冷却至室温,粉碎,过100目筛,得发芽玉米粉备用;
(2)将果胶、阿拉伯胶混合置于容器中,加适量的水,加热融化,得胶体;将柠檬皮洗净,置于磨浆机中磨浆,过滤,得柠檬皮汁,与β—环糊精、芹菜籽油混合,充分搅拌,混匀后与胶体合并,调节pH为3.5,充分搅拌剪切,30-40分钟后,在进风温度190℃、喷雾压力0.2MPa的条件下干燥,得微胶囊粉末备用;
(3)将粟米、黄豆洗净,置于清水中浸泡5-6小时,吸胀后取出,将二者用蒸汽蒸熟,取出,平铺在平板上,冷却至30℃时,搅碎并置于容器中,将酵母菌倒入,搅拌后堆放发酵,在32-35℃的条件下发酵至成熟,黄豆腥味除去后,取出粟米、黄豆,经真空冷冻干燥,并磨碎,得粟米豆粉备用;
(4)将葡萄洗净,取其果肉,置于榨汁机中榨汁,得葡萄汁,经喷雾干燥,得葡萄果粉备用;
(5)将洋葱洗净,沥干水后置于转速为9000r/min的微切机中进行微切,得微颗粒洋葱,在38℃、真空度2.3KPa的条件下干燥,得洋葱粉备用;
(6)将泽泻、何首乌、决明子、姜黄、红花、桃仁、益母草用5-10倍量的水加热提取,过滤,得中药提取物,经喷雾干燥机干燥,得中药粉备用;
(7)将步骤(1)、(2)、(3)、(4)、(5)、(6)中处理得到的粉末合并,拌匀后密封包装即可。
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