CN106213242A8 - 一种冷切叉烧鸡肉制品及其制作方法 - Google Patents
一种冷切叉烧鸡肉制品及其制作方法 Download PDFInfo
- Publication number
- CN106213242A8 CN106213242A8 CN201610579642.0A CN201610579642A CN106213242A8 CN 106213242 A8 CN106213242 A8 CN 106213242A8 CN 201610579642 A CN201610579642 A CN 201610579642A CN 106213242 A8 CN106213242 A8 CN 106213242A8
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- CN
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- Prior art keywords
- sauce
- chicken
- parts
- asparagus
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 47
- 238000002360 preparation method Methods 0.000 title claims abstract description 8
- 240000000571 Nopalea cochenillifera Species 0.000 title abstract 2
- 235000015067 sauces Nutrition 0.000 claims abstract description 35
- 244000000626 Daucus carota Species 0.000 claims abstract description 30
- 235000002767 Daucus carota Nutrition 0.000 claims abstract description 30
- 235000005340 Asparagus officinalis Nutrition 0.000 claims abstract description 29
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 27
- 235000013372 meat Nutrition 0.000 claims abstract description 24
- 235000015277 pork Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 6
- 244000203593 Piper nigrum Species 0.000 claims abstract description 6
- 235000008184 Piper nigrum Nutrition 0.000 claims abstract description 6
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 6
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 6
- 235000013614 black pepper Nutrition 0.000 claims abstract description 6
- 235000008397 ginger Nutrition 0.000 claims abstract description 6
- 239000001931 piper nigrum l. white Substances 0.000 claims abstract description 6
- 229920001592 potato starch Polymers 0.000 claims abstract description 6
- 235000009566 rice Nutrition 0.000 claims abstract description 6
- 235000021419 vinegar Nutrition 0.000 claims abstract description 6
- 239000000052 vinegar Substances 0.000 claims abstract description 6
- 239000000843 powder Substances 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 3
- 244000003416 Asparagus officinalis Species 0.000 claims abstract 6
- 238000003756 stirring Methods 0.000 claims description 11
- 230000001954 sterilising effect Effects 0.000 claims description 10
- 238000004659 sterilization and disinfection Methods 0.000 claims description 10
- 238000009835 boiling Methods 0.000 claims description 5
- 238000001816 cooling Methods 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000007789 sealing Methods 0.000 claims description 5
- 241000447437 Gerreidae Species 0.000 claims description 2
- 229920002907 Guar gum Polymers 0.000 claims description 2
- 239000000665 guar gum Substances 0.000 claims description 2
- 229960002154 guar gum Drugs 0.000 claims description 2
- 235000010417 guar gum Nutrition 0.000 claims description 2
- 239000004615 ingredient Substances 0.000 claims description 2
- 238000005554 pickling Methods 0.000 claims description 2
- 235000021110 pickles Nutrition 0.000 claims 1
- 238000000034 method Methods 0.000 abstract description 12
- 238000005516 engineering process Methods 0.000 abstract description 11
- 239000000796 flavoring agent Substances 0.000 abstract description 10
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 235000013305 food Nutrition 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 235000021168 barbecue Nutrition 0.000 abstract description 3
- 238000000465 moulding Methods 0.000 abstract description 3
- 230000035764 nutrition Effects 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013547 stew Nutrition 0.000 abstract description 2
- 235000013311 vegetables Nutrition 0.000 abstract description 2
- 210000000988 bone and bone Anatomy 0.000 abstract 1
- 229910052736 halogen Inorganic materials 0.000 abstract 1
- 150000002367 halogens Chemical class 0.000 abstract 1
- 239000010985 leather Substances 0.000 abstract 1
- 241000234427 Asparagus Species 0.000 description 23
- 210000002414 leg Anatomy 0.000 description 19
- 244000303965 Cyamopsis psoralioides Species 0.000 description 3
- 244000046052 Phaseolus vulgaris Species 0.000 description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- 235000021398 garlic paste Nutrition 0.000 description 3
- 239000003292 glue Substances 0.000 description 3
- 235000013622 meat product Nutrition 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 210000000689 upper leg Anatomy 0.000 description 2
- 206010048245 Yellow skin Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 235000020991 processed meat Nutrition 0.000 description 1
- 235000021404 traditional food Nutrition 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
Claims (3)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610579642.0A CN106213242A (zh) | 2016-07-22 | 2016-07-22 | 一种冷切叉烧鸡肉制品及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610579642.0A CN106213242A (zh) | 2016-07-22 | 2016-07-22 | 一种冷切叉烧鸡肉制品及其制作方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN106213242A CN106213242A (zh) | 2016-12-14 |
CN106213242A8 true CN106213242A8 (zh) | 2017-05-10 |
Family
ID=57532097
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610579642.0A Pending CN106213242A (zh) | 2016-07-22 | 2016-07-22 | 一种冷切叉烧鸡肉制品及其制作方法 |
Country Status (1)
Country | Link |
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CN (1) | CN106213242A (zh) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1356065A (zh) * | 2001-12-12 | 2002-07-03 | 戴玉红 | 鲜味鸡肉卷的加工制作方法 |
CN104719374A (zh) * | 2013-12-24 | 2015-06-24 | 朱春梅 | 一种蔬菜条营养春卷及其制作方法 |
CN105475873A (zh) * | 2015-11-26 | 2016-04-13 | 河南省淇县永达食业有限公司 | 一种奶酪鸡肉卷及其制作方法 |
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2016
- 2016-07-22 CN CN201610579642.0A patent/CN106213242A/zh active Pending
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Publication number | Publication date |
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CN106213242A (zh) | 2016-12-14 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
SE01 | Entry into force of request for substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CI01 | Publication of corrected invention patent application | ||
CI01 | Publication of corrected invention patent application |
Correction item: Applicant Correct: Henan Province Qi County Yongda Food Industry Co., Ltd. False: Henan province Qixian County Yongda Food Co. Ltd. Number: 50 Volume: 32 |
|
CI02 | Correction of invention patent application | ||
CI02 | Correction of invention patent application |
Correction item: Applicant Correct: Henan Province Qi County Yongda Food Industry Co., Ltd. False: Henan province Qixian County Yongda Food Co. Ltd. Number: 50 Page: The title page Volume: 32 |
|
RJ01 | Rejection of invention patent application after publication | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20161214 |