CN105828639A - 包含d-阿卢糖的蛋白食物产品 - Google Patents

包含d-阿卢糖的蛋白食物产品 Download PDF

Info

Publication number
CN105828639A
CN105828639A CN201380081696.9A CN201380081696A CN105828639A CN 105828639 A CN105828639 A CN 105828639A CN 201380081696 A CN201380081696 A CN 201380081696A CN 105828639 A CN105828639 A CN 105828639A
Authority
CN
China
Prior art keywords
food product
allulose
syrup
protein
solid food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201380081696.9A
Other languages
English (en)
Chinese (zh)
Inventor
C·佩雷拉
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Roquette Freres SA
Original Assignee
Roquette Freres SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Roquette Freres SA filed Critical Roquette Freres SA
Publication of CN105828639A publication Critical patent/CN105828639A/zh
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33—High-energy foods and drinks, sports drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
CN201380081696.9A 2013-12-20 2013-12-20 包含d-阿卢糖的蛋白食物产品 Pending CN105828639A (zh)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/US2013/076932 WO2015094342A1 (en) 2013-12-20 2013-12-20 Protein food product comprising d-allulose

Publications (1)

Publication Number Publication Date
CN105828639A true CN105828639A (zh) 2016-08-03

Family

ID=49950069

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201380081696.9A Pending CN105828639A (zh) 2013-12-20 2013-12-20 包含d-阿卢糖的蛋白食物产品

Country Status (9)

Country Link
US (1) US20160331014A1 (enExample)
EP (1) EP3091858A1 (enExample)
JP (1) JP6896423B2 (enExample)
KR (2) KR102617020B1 (enExample)
CN (1) CN105828639A (enExample)
AU (2) AU2013408190A1 (enExample)
CA (1) CA2933687C (enExample)
MX (1) MX2016008262A (enExample)
WO (1) WO2015094342A1 (enExample)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110022694A (zh) * 2016-11-24 2019-07-16 Cj第一制糖株式会社 品质改善的豆腐及其制造方法
CN110022690A (zh) * 2016-12-21 2019-07-16 Cj第一制糖株式会社 含有阿洛酮糖的氨基酸饮料
CN113710103A (zh) * 2019-05-08 2021-11-26 玉米产品开发公司 包含阿洛酮糖和低糖食糖糖浆的粘结糖浆组合物、包含该糖浆组合物的产品以及制备方法

Families Citing this family (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN113317430B (zh) 2015-02-24 2024-08-02 泰特&莱尔解决方案美国公司 阿洛酮糖糖浆
GB2536304B (en) * 2015-02-24 2019-10-23 Tate & Lyle Tech Ltd Allulose syrups
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
KR102004914B1 (ko) 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
FR3061414B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
FR3061413B1 (fr) 2017-01-05 2021-08-27 Roquette Freres Procede de fabrication de cristaux de d-allulose
CN111587075A (zh) * 2017-10-27 2020-08-25 株式会社三养社 阿洛酮糖糖浆及其制造方法
WO2019088711A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 냉해동 안정성이 증진된 냉동생지 조성물
KR20190049528A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법
EP3744332B1 (en) * 2018-01-26 2024-03-13 Matsutani Chemical Industry Co., Ltd. D-allulose for improving autism spectrum disorder and mental disease
JP7738840B2 (ja) * 2021-01-08 2025-09-16 松谷化学工業株式会社 離型性のよい穀粉焼成食品
JP7627933B2 (ja) * 2021-02-15 2025-02-07 松谷化学工業株式会社 餡製品及びその製造方法
JP7671052B2 (ja) * 2021-02-24 2025-05-01 松谷化学工業株式会社 わらび餅様食品及びその製造方法
EP4559320A1 (en) 2023-11-27 2025-05-28 Roquette Freres Protein bar with improved stability
WO2025113822A1 (en) 2023-11-27 2025-06-05 Roquette Freres Protein bar with improved stability

Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6051236A (en) * 1998-11-12 2000-04-18 Pacifichealth Laboratories, Inc. Composition for optimizing muscle performance during exercise
JP2004269359A (ja) * 2003-03-04 2004-09-30 Kagawa Univ 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050226960A1 (en) * 2004-04-07 2005-10-13 Boice Brooke C Food bar with reduced hardness
CN101189332A (zh) * 2005-06-01 2008-05-28 Cj第一制糖株式会社 利用d-阿洛酮糖差向异构酶的d-阿洛酮糖生产方法
US20090304891A1 (en) * 2006-11-10 2009-12-10 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
WO2011140212A1 (en) * 2010-05-04 2011-11-10 Cargill, Incorporated Fat replacers and filling materials
CN102428982A (zh) * 2010-09-29 2012-05-02 松谷化学工业株式会社 口感口味优良的焙烤食品及其制造方法
CN102365290B (zh) * 2009-03-30 2014-12-31 松谷化学工业株式会社 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4455333A (en) * 1979-12-26 1984-06-19 The Procter & Gamble Company Doughs and cookies providing storage-stable texture variability
US20010031275A1 (en) * 1998-02-09 2001-10-18 Forse R Armour Sesamol inhibitor of delta-5-desaturase activity and uses therefor
US7399496B2 (en) 2003-02-07 2008-07-15 Glanbia Nutritionals (Ireland) Limited Hydrolyzed whey protein compositions
US20080102182A1 (en) * 2006-10-27 2008-05-01 Mccall Carol Baked Nut Snack Chip
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
EP2968095A1 (en) * 2013-03-15 2016-01-20 The Procter & Gamble Company Personal care article comprising dissolvable fibers
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)

Patent Citations (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6051236A (en) * 1998-11-12 2000-04-18 Pacifichealth Laboratories, Inc. Composition for optimizing muscle performance during exercise
JP2004269359A (ja) * 2003-03-04 2004-09-30 Kagawa Univ 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用
US20050002989A1 (en) * 2003-07-03 2005-01-06 Slim-Fast Foods Company, Division Of Conopco, Inc. Nutrition bar
US20050226960A1 (en) * 2004-04-07 2005-10-13 Boice Brooke C Food bar with reduced hardness
CN101189332A (zh) * 2005-06-01 2008-05-28 Cj第一制糖株式会社 利用d-阿洛酮糖差向异构酶的d-阿洛酮糖生产方法
US20090304891A1 (en) * 2006-11-10 2009-12-10 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
CN102365290B (zh) * 2009-03-30 2014-12-31 松谷化学工业株式会社 与含有规定量目标己糖的原料糖不同的糖组成的糖组合物制造方法以及所制造的糖组合物的用途
WO2011140212A1 (en) * 2010-05-04 2011-11-10 Cargill, Incorporated Fat replacers and filling materials
CN102428982A (zh) * 2010-09-29 2012-05-02 松谷化学工业株式会社 口感口味优良的焙烤食品及其制造方法

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
YUANXIA SUN 等: "Influence of a Rare Sugar, D-Psicose, on the Physicochemical and Functional Properties of an Aerated Food System Containing Egg Albumen", 《JOURNAL OF AGRICULTURE AND FOOD CHEMISTRY》 *
张龙涛 等: "新型甜味剂D-阿洛酮糖研究进展", 《食品与发酵工业》 *
胥伟 等: "糖基化卵清蛋白的凝胶性与凝胶稳定性", 《食品科学》 *

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110022694A (zh) * 2016-11-24 2019-07-16 Cj第一制糖株式会社 品质改善的豆腐及其制造方法
US11445735B2 (en) 2016-11-24 2022-09-20 Cj Cheiljedang Corporation Tofu with improved quality and manufacturing method thereof
CN110022690A (zh) * 2016-12-21 2019-07-16 Cj第一制糖株式会社 含有阿洛酮糖的氨基酸饮料
US11812769B2 (en) 2016-12-21 2023-11-14 Cj Cheiljedang Corporation Amino acid beverage containing allulose
CN113710103A (zh) * 2019-05-08 2021-11-26 玉米产品开发公司 包含阿洛酮糖和低糖食糖糖浆的粘结糖浆组合物、包含该糖浆组合物的产品以及制备方法

Also Published As

Publication number Publication date
EP3091858A1 (en) 2016-11-16
JP6896423B2 (ja) 2021-06-30
JP2017500043A (ja) 2017-01-05
CA2933687A1 (en) 2015-06-25
MX2016008262A (es) 2016-10-13
AU2019200170A1 (en) 2019-01-31
KR102617020B1 (ko) 2023-12-27
WO2015094342A1 (en) 2015-06-25
US20160331014A1 (en) 2016-11-17
AU2013408190A1 (en) 2016-07-07
KR20210138799A (ko) 2021-11-19
CA2933687C (en) 2022-05-03
AU2019200170B2 (en) 2020-07-09
KR20160098249A (ko) 2016-08-18

Similar Documents

Publication Publication Date Title
AU2019200170B2 (en) Protein food product comprising D-allulose
CN108308236A (zh) 藜麦酥性饼干及其制作方法
CN111670257A (zh) 无定形糖组合物
JP5473701B2 (ja) 分岐鎖アミノ酸含有総合栄養食品
Gorecka et al. Composition of fractional and functional properties of dietary fiber of lupines (L. luteus and L. albus)
WO2014156552A1 (ja) ソフトクッキー
CN106820069A (zh) 一种具有调节肠道功能的天然复配甜味剂及其制备方法
KR20090128200A (ko) 시럽 조성물
JP5442243B2 (ja) 腎障害抑制剤
CN106614892A (zh) 一种高麦麸膳食纤维蛋糕粉
RU2547768C1 (ru) Способ производства зефира
CN103636715B (zh) 一种菊苣五仁月饼
KR20190060596A (ko) 식감이 개선된 시리얼 바 조성물 및 이의 제조방법
CN106234542A (zh) 一种紫米紫薯薏仁麸皮饼干的制作工艺
CN100471394C (zh) 高蛋白烘焙食品及其制造方法
CN101558851B (zh) 一种利用转谷氨酰胺酶提高冷冻燕麦面团粘弹特性的方法
RU2614373C1 (ru) Способ производства зефира
RU2770867C1 (ru) Способ производства специализированного пищевого продукта
EP2982248A1 (en) Soft cookie
TW200913895A (en) A method for producing baked foods
JP2010081872A (ja) 無糖質乳製品の製造方法
RU2642457C1 (ru) Способ производства зефира
White et al. Crystalline fructose
KR101682278B1 (ko) 쌀뜨물을 함유하는 젤리 및 이의 제조 방법
JPWO2008123098A1 (ja) 乾燥食品用改良材、これを使用した乾燥食品の製造法及び乾燥食品の物性改良方法

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication

Application publication date: 20160803

RJ01 Rejection of invention patent application after publication