MX2016008262A - Producto alimentario proteico que comprende d-alulosa. - Google Patents
Producto alimentario proteico que comprende d-alulosa.Info
- Publication number
- MX2016008262A MX2016008262A MX2016008262A MX2016008262A MX2016008262A MX 2016008262 A MX2016008262 A MX 2016008262A MX 2016008262 A MX2016008262 A MX 2016008262A MX 2016008262 A MX2016008262 A MX 2016008262A MX 2016008262 A MX2016008262 A MX 2016008262A
- Authority
- MX
- Mexico
- Prior art keywords
- food product
- allulose
- protein
- protein food
- aid
- Prior art date
Links
- 102000004169 proteins and genes Human genes 0.000 title abstract 3
- 108090000623 proteins and genes Proteins 0.000 title abstract 3
- 235000013305 food Nutrition 0.000 title abstract 2
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 abstract 2
- 239000000047 product Substances 0.000 abstract 2
- 235000021055 solid food Nutrition 0.000 abstract 2
- 230000036571 hydration Effects 0.000 abstract 1
- 238000006703 hydration reaction Methods 0.000 abstract 1
- 229940116540 protein supplement Drugs 0.000 abstract 1
- 235000005974 protein supplement Nutrition 0.000 abstract 1
- 239000006188 syrup Substances 0.000 abstract 1
- 235000020357 syrup Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/33—High-energy foods and drinks, sports drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6416—Maltitol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2013/076932 WO2015094342A1 (en) | 2013-12-20 | 2013-12-20 | Protein food product comprising d-allulose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| MX2016008262A true MX2016008262A (es) | 2016-10-13 |
Family
ID=49950069
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| MX2016008262A MX2016008262A (es) | 2013-12-20 | 2013-12-20 | Producto alimentario proteico que comprende d-alulosa. |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20160331014A1 (enExample) |
| EP (1) | EP3091858A1 (enExample) |
| JP (1) | JP6896423B2 (enExample) |
| KR (2) | KR20160098249A (enExample) |
| CN (1) | CN105828639A (enExample) |
| AU (2) | AU2013408190A1 (enExample) |
| CA (1) | CA2933687C (enExample) |
| MX (1) | MX2016008262A (enExample) |
| WO (1) | WO2015094342A1 (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB2536304B (en) * | 2015-02-24 | 2019-10-23 | Tate & Lyle Tech Ltd | Allulose syrups |
| CN113317430B (zh) * | 2015-02-24 | 2024-08-02 | 泰特&莱尔解决方案美国公司 | 阿洛酮糖糖浆 |
| KR101695831B1 (ko) | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| GB201602410D0 (en) * | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| KR102004914B1 (ko) * | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
| KR20180047894A (ko) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | 저칼로리 시리얼 바 조성물 |
| US11445735B2 (en) | 2016-11-24 | 2022-09-20 | Cj Cheiljedang Corporation | Tofu with improved quality and manufacturing method thereof |
| CA3039901C (en) | 2016-12-21 | 2021-09-14 | Cj Cheiljedang Corporation | Amino acid beverage containing allulose |
| FR3061415B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
| FR3061414B1 (fr) | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
| FR3061413B1 (fr) | 2017-01-05 | 2021-08-27 | Roquette Freres | Procede de fabrication de cristaux de d-allulose |
| CN111587075A (zh) * | 2017-10-27 | 2020-08-25 | 株式会社三养社 | 阿洛酮糖糖浆及其制造方法 |
| TW201927163A (zh) * | 2017-10-31 | 2019-07-16 | 南韓商Ｃｊ第一製糖股份有限公司 | 具有改良的冷凍／解凍安定性之冷凍麵糰組成物 |
| KR20190049528A (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법 |
| EP3744332B1 (en) * | 2018-01-26 | 2024-03-13 | Matsutani Chemical Industry Co., Ltd. | D-allulose for improving autism spectrum disorder and mental disease |
| CN113710103B (zh) | 2019-05-08 | 2025-01-03 | 玉米产品开发公司 | 包含阿洛酮糖和低糖食糖糖浆的粘结糖浆组合物、包含该糖浆组合物的产品以及制备方法 |
| JP7738840B2 (ja) * | 2021-01-08 | 2025-09-16 | 松谷化学工業株式会社 | 離型性のよい穀粉焼成食品 |
| JP7627933B2 (ja) * | 2021-02-15 | 2025-02-07 | 松谷化学工業株式会社 | 餡製品及びその製造方法 |
| JP7671052B2 (ja) * | 2021-02-24 | 2025-05-01 | 松谷化学工業株式会社 | わらび餅様食品及びその製造方法 |
| WO2025113822A1 (en) | 2023-11-27 | 2025-06-05 | Roquette Freres | Protein bar with improved stability |
| EP4559320A1 (en) | 2023-11-27 | 2025-05-28 | Roquette Freres | Protein bar with improved stability |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4455333A (en) * | 1979-12-26 | 1984-06-19 | The Procter & Gamble Company | Doughs and cookies providing storage-stable texture variability |
| US20010031275A1 (en) * | 1998-02-09 | 2001-10-18 | Forse R Armour | Sesamol inhibitor of delta-5-desaturase activity and uses therefor |
| US6051236A (en) * | 1998-11-12 | 2000-04-18 | Pacifichealth Laboratories, Inc. | Composition for optimizing muscle performance during exercise |
| US7399496B2 (en) | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
| JP4115301B2 (ja) * | 2003-03-04 | 2008-07-09 | 合同会社希少糖生産技術研究所 | 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用 |
| US20050002989A1 (en) * | 2003-07-03 | 2005-01-06 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| US8734873B2 (en) * | 2004-04-07 | 2014-05-27 | Archer Daniels Medical Company | Food bar with reduced hardness |
| KR100744479B1 (ko) * | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
| US20080102182A1 (en) * | 2006-10-27 | 2008-05-01 | Mccall Carol | Baked Nut Snack Chip |
| EP2090180A4 (en) * | 2006-11-10 | 2013-08-21 | Matsutani Kagaku Kogyo Kk | SWEETENER CONTAINING D-PSICOSE AND FOODS AND BEVERAGES OBTAINED USING THE SAME |
| US9109266B2 (en) * | 2009-03-30 | 2015-08-18 | Matsutani Chemical Industry Co., Ltd. | Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin |
| BR112012029519A2 (pt) * | 2010-05-04 | 2015-09-08 | Cargill Inc | substituidores de gordura e materiais de enchimento. |
| JP5731784B2 (ja) * | 2010-09-29 | 2015-06-10 | 松谷化学工業株式会社 | 食感食味の優れたベーカリー製品及びその製造法 |
| JP6077711B2 (ja) * | 2013-03-15 | 2017-02-08 | ザ プロクター アンド ギャンブル カンパニー | 溶解性繊維を含むパーソナルケア物品 |
| GB201309076D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| BR112016011595A2 (pt) * | 2013-11-22 | 2017-09-12 | Tate & Lyle Ingredients Americas Llc | produtos de alimentos e bebidas que compreendem alulose (psicose) |
-
2013
- 2013-12-20 AU AU2013408190A patent/AU2013408190A1/en not_active Abandoned
- 2013-12-20 CN CN201380081696.9A patent/CN105828639A/zh active Pending
- 2013-12-20 WO PCT/US2013/076932 patent/WO2015094342A1/en not_active Ceased
- 2013-12-20 KR KR1020167015894A patent/KR20160098249A/ko not_active Ceased
- 2013-12-20 JP JP2016541223A patent/JP6896423B2/ja active Active
- 2013-12-20 US US15/106,346 patent/US20160331014A1/en not_active Abandoned
- 2013-12-20 KR KR1020217036819A patent/KR102617020B1/ko active Active
- 2013-12-20 CA CA2933687A patent/CA2933687C/en active Active
- 2013-12-20 EP EP13819154.9A patent/EP3091858A1/en not_active Withdrawn
- 2013-12-20 MX MX2016008262A patent/MX2016008262A/es unknown
-
2019
- 2019-01-10 AU AU2019200170A patent/AU2019200170B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| KR20160098249A (ko) | 2016-08-18 |
| AU2019200170B2 (en) | 2020-07-09 |
| KR20210138799A (ko) | 2021-11-19 |
| CA2933687A1 (en) | 2015-06-25 |
| JP2017500043A (ja) | 2017-01-05 |
| CA2933687C (en) | 2022-05-03 |
| US20160331014A1 (en) | 2016-11-17 |
| AU2013408190A1 (en) | 2016-07-07 |
| EP3091858A1 (en) | 2016-11-16 |
| KR102617020B1 (ko) | 2023-12-27 |
| WO2015094342A1 (en) | 2015-06-25 |
| JP6896423B2 (ja) | 2021-06-30 |
| CN105828639A (zh) | 2016-08-03 |
| AU2019200170A1 (en) | 2019-01-31 |
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