AU2013408190A1 - Protein food product comprising D-allulose - Google Patents
Protein food product comprising D-allulose Download PDFInfo
- Publication number
- AU2013408190A1 AU2013408190A1 AU2013408190A AU2013408190A AU2013408190A1 AU 2013408190 A1 AU2013408190 A1 AU 2013408190A1 AU 2013408190 A AU2013408190 A AU 2013408190A AU 2013408190 A AU2013408190 A AU 2013408190A AU 2013408190 A1 AU2013408190 A1 AU 2013408190A1
- Authority
- AU
- Australia
- Prior art keywords
- food product
- allulose
- syrup
- protein
- dough
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Abandoned
Links
- LKDRXBCSQODPBY-JDJSBBGDSA-N D-allulose Chemical compound OCC1(O)OC[C@@H](O)[C@@H](O)[C@H]1O LKDRXBCSQODPBY-JDJSBBGDSA-N 0.000 title claims abstract description 43
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 38
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 38
- 235000013305 food Nutrition 0.000 title claims abstract description 18
- 235000020357 syrup Nutrition 0.000 claims abstract description 41
- 239000006188 syrup Substances 0.000 claims abstract description 41
- 239000000047 product Substances 0.000 claims abstract description 17
- 235000021055 solid food Nutrition 0.000 claims abstract description 16
- 230000036571 hydration Effects 0.000 claims abstract description 9
- 238000006703 hydration reaction Methods 0.000 claims abstract description 9
- 235000005974 protein supplement Nutrition 0.000 claims abstract description 4
- 229940116540 protein supplement Drugs 0.000 claims abstract description 4
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims description 15
- 239000000203 mixture Substances 0.000 claims description 14
- 229930091371 Fructose Natural products 0.000 claims description 12
- 239000005715 Fructose Substances 0.000 claims description 12
- 239000004615 ingredient Substances 0.000 claims description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 7
- 235000000346 sugar Nutrition 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 4
- 108010082495 Dietary Plant Proteins Proteins 0.000 claims description 3
- 108010046377 Whey Proteins Proteins 0.000 claims description 3
- 102000007544 Whey Proteins Human genes 0.000 claims description 3
- 239000005905 Hydrolysed protein Substances 0.000 claims description 2
- 102000014171 Milk Proteins Human genes 0.000 claims description 2
- 239000005862 Whey Substances 0.000 claims description 2
- 235000015895 biscuits Nutrition 0.000 claims description 2
- 235000014510 cooky Nutrition 0.000 claims description 2
- 235000018102 proteins Nutrition 0.000 description 27
- 238000004519 manufacturing process Methods 0.000 description 13
- 108030002106 D-psicose 3-epimerases Proteins 0.000 description 9
- 244000024675 Eruca sativa Species 0.000 description 8
- 235000014755 Eruca sativa Nutrition 0.000 description 8
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 8
- 239000008103 glucose Substances 0.000 description 8
- 108030002100 D-tagatose 3-epimerases Proteins 0.000 description 7
- 108090000790 Enzymes Proteins 0.000 description 6
- 102000004190 Enzymes Human genes 0.000 description 6
- 235000010449 maltitol Nutrition 0.000 description 6
- 238000002156 mixing Methods 0.000 description 5
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 4
- 108010009736 Protein Hydrolysates Proteins 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000000845 maltitol Substances 0.000 description 4
- 238000000034 method Methods 0.000 description 4
- 239000003531 protein hydrolysate Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- RFSUNEUAIZKAJO-VRPWFDPXSA-N D-Fructose Natural products OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 description 3
- 229930006000 Sucrose Natural products 0.000 description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 3
- 238000006345 epimerization reaction Methods 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- 239000005720 sucrose Substances 0.000 description 3
- 241000589155 Agrobacterium tumefaciens Species 0.000 description 2
- 241000193403 Clostridium Species 0.000 description 2
- 101710114330 D-psicose 3-epimerase Proteins 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 241000193453 [Clostridium] cellulolyticum Species 0.000 description 2
- 239000011230 binding agent Substances 0.000 description 2
- 229910052799 carbon Inorganic materials 0.000 description 2
- 235000008504 concentrate Nutrition 0.000 description 2
- 239000012141 concentrate Substances 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000012041 food component Nutrition 0.000 description 2
- 239000005417 food ingredient Substances 0.000 description 2
- 238000009472 formulation Methods 0.000 description 2
- 235000021433 fructose syrup Nutrition 0.000 description 2
- 235000011187 glycerol Nutrition 0.000 description 2
- 235000019534 high fructose corn syrup Nutrition 0.000 description 2
- 229910052500 inorganic mineral Inorganic materials 0.000 description 2
- VQHSOMBJVWLPSR-WUJBLJFYSA-N maltitol Chemical compound OC[C@H](O)[C@@H](O)[C@@H]([C@H](O)CO)O[C@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O VQHSOMBJVWLPSR-WUJBLJFYSA-N 0.000 description 2
- 229940035436 maltitol Drugs 0.000 description 2
- 230000005012 migration Effects 0.000 description 2
- 238000013508 migration Methods 0.000 description 2
- 239000011707 mineral Substances 0.000 description 2
- 230000008569 process Effects 0.000 description 2
- 239000000523 sample Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- BJHIKXHVCXFQLS-UHFFFAOYSA-N 1,3,4,5,6-pentahydroxyhexan-2-one Chemical compound OCC(O)C(O)C(O)C(=O)CO BJHIKXHVCXFQLS-UHFFFAOYSA-N 0.000 description 1
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 244000144725 Amygdalus communis Species 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- BHPQYMZQTOCNFJ-UHFFFAOYSA-N Calcium cation Chemical group [Ca+2] BHPQYMZQTOCNFJ-UHFFFAOYSA-N 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- WQZGKKKJIJFFOK-IVMDWMLBSA-N D-allopyranose Chemical compound OC[C@H]1OC(O)[C@H](O)[C@H](O)[C@@H]1O WQZGKKKJIJFFOK-IVMDWMLBSA-N 0.000 description 1
- WQZGKKKJIJFFOK-QTVWNMPRSA-N D-mannopyranose Chemical compound OC[C@H]1OC(O)[C@@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-QTVWNMPRSA-N 0.000 description 1
- BJHIKXHVCXFQLS-PUFIMZNGSA-N D-psicose Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)C(=O)CO BJHIKXHVCXFQLS-PUFIMZNGSA-N 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 239000004150 EU approved colour Substances 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- 240000004713 Pisum sativum Species 0.000 description 1
- 241001508466 Pseudomonas cichorii Species 0.000 description 1
- 241000192031 Ruminococcus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 244000228451 Stevia rebaudiana Species 0.000 description 1
- 239000004376 Sucralose Substances 0.000 description 1
- 244000299461 Theobroma cacao Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 244000098338 Triticum aestivum Species 0.000 description 1
- 244000290333 Vanilla fragrans Species 0.000 description 1
- 235000009499 Vanilla fragrans Nutrition 0.000 description 1
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 1
- 241001246487 [Clostridium] bolteae Species 0.000 description 1
- 241001147801 [Clostridium] scindens Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 210000000577 adipose tissue Anatomy 0.000 description 1
- 235000020224 almond Nutrition 0.000 description 1
- 238000004458 analytical method Methods 0.000 description 1
- 230000003579 anti-obesity Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 229910001424 calcium ion Inorganic materials 0.000 description 1
- 235000019519 canola oil Nutrition 0.000 description 1
- 239000000828 canola oil Substances 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019219 chocolate Nutrition 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 238000005115 demineralization Methods 0.000 description 1
- 230000002328 demineralizing effect Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- FYGDTMLNYKFZSV-MRCIVHHJSA-N dextrin Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)OC1O[C@@H]1[C@@H](CO)OC(O[C@@H]2[C@H](O[C@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-MRCIVHHJSA-N 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 235000013325 dietary fiber Nutrition 0.000 description 1
- 235000015872 dietary supplement Nutrition 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 230000002255 enzymatic effect Effects 0.000 description 1
- 238000006911 enzymatic reaction Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 210000003608 fece Anatomy 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 230000002641 glycemic effect Effects 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 230000007062 hydrolysis Effects 0.000 description 1
- 238000006460 hydrolysis reaction Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000010348 incorporation Methods 0.000 description 1
- 239000003112 inhibitor Substances 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 238000005342 ion exchange Methods 0.000 description 1
- 239000003456 ion exchange resin Substances 0.000 description 1
- 229920003303 ion-exchange polymer Polymers 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 230000003520 lipogenic effect Effects 0.000 description 1
- -1 mannose and allose Chemical class 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000001471 micro-filtration Methods 0.000 description 1
- 244000005700 microbiome Species 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 108091005573 modified proteins Proteins 0.000 description 1
- 102000035118 modified proteins Human genes 0.000 description 1
- 230000000324 neuroprotective effect Effects 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 229940006093 opthalmologic coloring agent diagnostic Drugs 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 239000003642 reactive oxygen metabolite Substances 0.000 description 1
- HELXLJCILKEWJH-NCGAPWICSA-N rebaudioside A Chemical compound O([C@H]1[C@H](O)[C@@H](CO)O[C@H]([C@@H]1O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)O[C@]12C(=C)C[C@@]3(C1)CC[C@@H]1[C@@](C)(CCC[C@]1([C@@H]3CC2)C)C(=O)O[C@H]1[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O1)O)[C@@H]1O[C@H](CO)[C@@H](O)[C@H](O)[C@H]1O HELXLJCILKEWJH-NCGAPWICSA-N 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 239000000758 substrate Substances 0.000 description 1
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 description 1
- 235000019408 sucralose Nutrition 0.000 description 1
- 238000003786 synthesis reaction Methods 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- 210000002700 urine Anatomy 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 235000021119 whey protein Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/18—Peptides; Protein hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/30—Artificial sweetening agents
- A23L27/33—Artificial sweetening agents containing sugars or derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/19—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/33—High-energy foods and drinks, sports drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/542—Animal Protein
- A23V2250/5424—Dairy protein
- A23V2250/54252—Whey protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/54—Proteins
- A23V2250/548—Vegetable protein
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/606—Fructose
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
- A23V2250/64—Sugar alcohols
- A23V2250/6416—Maltitol
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Pediatric Medicine (AREA)
- Confectionery (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| AU2019200170A AU2019200170B2 (en) | 2013-12-20 | 2019-01-10 | Protein food product comprising D-allulose |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/US2013/076932 WO2015094342A1 (en) | 2013-12-20 | 2013-12-20 | Protein food product comprising d-allulose |
Related Child Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2019200170A Division AU2019200170B2 (en) | 2013-12-20 | 2019-01-10 | Protein food product comprising D-allulose |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| AU2013408190A1 true AU2013408190A1 (en) | 2016-07-07 |
Family
ID=49950069
Family Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2013408190A Abandoned AU2013408190A1 (en) | 2013-12-20 | 2013-12-20 | Protein food product comprising D-allulose |
| AU2019200170A Active AU2019200170B2 (en) | 2013-12-20 | 2019-01-10 | Protein food product comprising D-allulose |
Family Applications After (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| AU2019200170A Active AU2019200170B2 (en) | 2013-12-20 | 2019-01-10 | Protein food product comprising D-allulose |
Country Status (9)
| Country | Link |
|---|---|
| US (1) | US20160331014A1 (enExample) |
| EP (1) | EP3091858A1 (enExample) |
| JP (1) | JP6896423B2 (enExample) |
| KR (2) | KR102617020B1 (enExample) |
| CN (1) | CN105828639A (enExample) |
| AU (2) | AU2013408190A1 (enExample) |
| CA (1) | CA2933687C (enExample) |
| MX (1) | MX2016008262A (enExample) |
| WO (1) | WO2015094342A1 (enExample) |
Families Citing this family (21)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN113317430B (zh) | 2015-02-24 | 2024-08-02 | 泰特&莱尔解决方案美国公司 | 阿洛酮糖糖浆 |
| GB2536304B (en) * | 2015-02-24 | 2019-10-23 | Tate & Lyle Tech Ltd | Allulose syrups |
| KR101695831B1 (ko) | 2015-05-15 | 2017-01-12 | 주식회사 삼양사 | 감미질 및 결정화가 개선된 사이코스 혼합당 조성물 |
| GB201602410D0 (en) * | 2016-02-10 | 2016-03-23 | Tate & Lyle Ingredients | Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates |
| KR102004914B1 (ko) | 2016-10-10 | 2019-07-30 | 씨제이제일제당 (주) | 알룰로스를 포함하는 식물 담금청 및 이의 제조방법 |
| KR20180047894A (ko) * | 2016-11-01 | 2018-05-10 | 주식회사 삼양사 | 저칼로리 시리얼 바 조성물 |
| US11445735B2 (en) | 2016-11-24 | 2022-09-20 | Cj Cheiljedang Corporation | Tofu with improved quality and manufacturing method thereof |
| CN110022690A (zh) | 2016-12-21 | 2019-07-16 | Cj第一制糖株式会社 | 含有阿洛酮糖的氨基酸饮料 |
| FR3061414B1 (fr) * | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops cristallisables de d-allulose |
| FR3061415B1 (fr) * | 2017-01-05 | 2021-07-16 | Roquette Freres | Sirops non cristallisables de d-allulose |
| FR3061413B1 (fr) | 2017-01-05 | 2021-08-27 | Roquette Freres | Procede de fabrication de cristaux de d-allulose |
| CN111587075A (zh) * | 2017-10-27 | 2020-08-25 | 株式会社三养社 | 阿洛酮糖糖浆及其制造方法 |
| WO2019088711A2 (ko) * | 2017-10-31 | 2019-05-09 | 씨제이제일제당 (주) | 냉해동 안정성이 증진된 냉동생지 조성물 |
| KR20190049528A (ko) * | 2017-11-01 | 2019-05-09 | 씨제이제일제당 (주) | 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법 |
| EP3744332B1 (en) * | 2018-01-26 | 2024-03-13 | Matsutani Chemical Industry Co., Ltd. | D-allulose for improving autism spectrum disorder and mental disease |
| KR20220007589A (ko) | 2019-05-08 | 2022-01-18 | 콘 프로덕츠 디벨롭먼트, 인크. | 알룰로스 및 저당 시럽을 포함하는 결합 시럽 조성물, 시럽 조성물을 함유하는 제품 및 이의 제조 방법 |
| JP7738840B2 (ja) * | 2021-01-08 | 2025-09-16 | 松谷化学工業株式会社 | 離型性のよい穀粉焼成食品 |
| JP7627933B2 (ja) * | 2021-02-15 | 2025-02-07 | 松谷化学工業株式会社 | 餡製品及びその製造方法 |
| JP7671052B2 (ja) * | 2021-02-24 | 2025-05-01 | 松谷化学工業株式会社 | わらび餅様食品及びその製造方法 |
| EP4559320A1 (en) | 2023-11-27 | 2025-05-28 | Roquette Freres | Protein bar with improved stability |
| WO2025113822A1 (en) | 2023-11-27 | 2025-06-05 | Roquette Freres | Protein bar with improved stability |
Family Cites Families (17)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4455333A (en) * | 1979-12-26 | 1984-06-19 | The Procter & Gamble Company | Doughs and cookies providing storage-stable texture variability |
| US20010031275A1 (en) * | 1998-02-09 | 2001-10-18 | Forse R Armour | Sesamol inhibitor of delta-5-desaturase activity and uses therefor |
| US6051236A (en) * | 1998-11-12 | 2000-04-18 | Pacifichealth Laboratories, Inc. | Composition for optimizing muscle performance during exercise |
| US7399496B2 (en) | 2003-02-07 | 2008-07-15 | Glanbia Nutritionals (Ireland) Limited | Hydrolyzed whey protein compositions |
| JP4115301B2 (ja) * | 2003-03-04 | 2008-07-09 | 合同会社希少糖生産技術研究所 | 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用 |
| US20050002989A1 (en) * | 2003-07-03 | 2005-01-06 | Slim-Fast Foods Company, Division Of Conopco, Inc. | Nutrition bar |
| BRPI0509611B1 (pt) * | 2004-04-07 | 2015-06-30 | Archer-Daniels-Midland Company | Barra alimentar com dureza reduzida |
| KR100744479B1 (ko) * | 2005-06-01 | 2007-08-01 | 씨제이 주식회사 | 사이코스 에피머화 효소에 의한 사이코스의 생산 방법 |
| US20080102182A1 (en) * | 2006-10-27 | 2008-05-01 | Mccall Carol | Baked Nut Snack Chip |
| WO2008059623A1 (en) * | 2006-11-10 | 2008-05-22 | Matsutani Chemical Industry Co., Ltd. | Sweetener containing d-psicose and foods and drinks obtained by using the same |
| US9109266B2 (en) * | 2009-03-30 | 2015-08-18 | Matsutani Chemical Industry Co., Ltd. | Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin |
| BR112012029519A2 (pt) * | 2010-05-04 | 2015-09-08 | Cargill Inc | substituidores de gordura e materiais de enchimento. |
| JP5731784B2 (ja) * | 2010-09-29 | 2015-06-10 | 松谷化学工業株式会社 | 食感食味の優れたベーカリー製品及びその製造法 |
| GB201309076D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetener |
| GB201309079D0 (en) * | 2013-03-15 | 2013-07-03 | Tate & Lyle Ingredients | Improved sweetner |
| EP2968095A1 (en) * | 2013-03-15 | 2016-01-20 | The Procter & Gamble Company | Personal care article comprising dissolvable fibers |
| WO2015075473A1 (en) * | 2013-11-22 | 2015-05-28 | Tate & Lyle Ingredients Americas Llc | Food and beverage products comprising allulose (psicose) |
-
2013
- 2013-12-20 JP JP2016541223A patent/JP6896423B2/ja active Active
- 2013-12-20 WO PCT/US2013/076932 patent/WO2015094342A1/en not_active Ceased
- 2013-12-20 US US15/106,346 patent/US20160331014A1/en not_active Abandoned
- 2013-12-20 AU AU2013408190A patent/AU2013408190A1/en not_active Abandoned
- 2013-12-20 KR KR1020217036819A patent/KR102617020B1/ko active Active
- 2013-12-20 KR KR1020167015894A patent/KR20160098249A/ko not_active Ceased
- 2013-12-20 MX MX2016008262A patent/MX2016008262A/es unknown
- 2013-12-20 EP EP13819154.9A patent/EP3091858A1/en not_active Withdrawn
- 2013-12-20 CN CN201380081696.9A patent/CN105828639A/zh active Pending
- 2013-12-20 CA CA2933687A patent/CA2933687C/en active Active
-
2019
- 2019-01-10 AU AU2019200170A patent/AU2019200170B2/en active Active
Also Published As
| Publication number | Publication date |
|---|---|
| EP3091858A1 (en) | 2016-11-16 |
| JP6896423B2 (ja) | 2021-06-30 |
| JP2017500043A (ja) | 2017-01-05 |
| CA2933687A1 (en) | 2015-06-25 |
| MX2016008262A (es) | 2016-10-13 |
| AU2019200170A1 (en) | 2019-01-31 |
| CN105828639A (zh) | 2016-08-03 |
| KR102617020B1 (ko) | 2023-12-27 |
| WO2015094342A1 (en) | 2015-06-25 |
| US20160331014A1 (en) | 2016-11-17 |
| KR20210138799A (ko) | 2021-11-19 |
| CA2933687C (en) | 2022-05-03 |
| AU2019200170B2 (en) | 2020-07-09 |
| KR20160098249A (ko) | 2016-08-18 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| AU2019200170B2 (en) | Protein food product comprising D-allulose | |
| AU2011286016B2 (en) | Carbohydrate compositions | |
| CA2490037A1 (en) | Galactosyl isomalt, a method for producing it and its use | |
| DE10226203B4 (de) | Kondensierte Palatinose, Verfahren zu deren Herstellung und deren Verwendung | |
| US5876778A (en) | Fat imitator and process for its production | |
| JP5473701B2 (ja) | 分岐鎖アミノ酸含有総合栄養食品 | |
| CN111670257A (zh) | 无定形糖组合物 | |
| JP2021515067A (ja) | 耐性エンドウデキストリンの製造方法 | |
| WO2020230238A1 (ja) | 改質剤、該改質剤を含有する改質用組成物、及びこれらを用いた飲食品、医薬品、化粧品、工業製品、飼料、培地、又は肥料、並びに、これらの製品の改質方法 | |
| CN105163604A (zh) | 含纤维的碳水化合物组合物 | |
| WO2014156552A1 (ja) | ソフトクッキー | |
| Mariotti et al. | Sugar and sweeteners | |
| JP5442243B2 (ja) | 腎障害抑制剤 | |
| CN107750126B (zh) | 低热量食物组合物 | |
| CN103355573A (zh) | 一种低糖果粒果酱及其制备方法 | |
| CN100471394C (zh) | 高蛋白烘焙食品及其制造方法 | |
| TW200913895A (en) | A method for producing baked foods | |
| White et al. | Crystalline fructose | |
| EP2982248A1 (en) | Soft cookie | |
| EP4559320A1 (en) | Protein bar with improved stability | |
| JP3247786B2 (ja) | β−カゼインを高度に含有する食品 | |
| Taylor | Evaluation of the bulk sweetener D-Tagatose and the high intensity sweetener Splenda as sugar replacers in cookies | |
| JP6093276B2 (ja) | 分岐鎖アミノ酸含有総合栄養食品の製造方法 | |
| Karimi | Feasibility of Replacing Sucrose by Sorbitol andAdding Maltodextrin with Nigella Sativa on the Physicochemical and Sensory Properties of Dark Chocolate | |
| Minifie | Sugars, glucose syrups and other sweeteners |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| MK5 | Application lapsed section 142(2)(e) - patent request and compl. specification not accepted |