KR102617020B1 - Ｄ-알룰로스를 포함하는 단백질 식료품 - Google Patents

Ｄ-알룰로스를 포함하는 단백질 식료품 Download PDF

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Publication number
KR102617020B1
KR102617020B1 KR1020217036819A KR20217036819A KR102617020B1 KR 102617020 B1 KR102617020 B1 KR 102617020B1 KR 1020217036819 A KR1020217036819 A KR 1020217036819A KR 20217036819 A KR20217036819 A KR 20217036819A KR 102617020 B1 KR102617020 B1 KR 102617020B1
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South Korea
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allulose
syrup
food product
weight
protein
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Korean (ko)
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KR20210138799A (ko
Inventor
찬다니 페레라
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로께뜨프레르
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/18—Peptides; Protein hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/40—Complete food formulations for specific consumer groups or specific purposes, e.g. infant formula
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/33—High-energy foods and drinks, sports drinks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/542—Animal Protein
    • A23V2250/5424—Dairy protein
    • A23V2250/54252—Whey protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/54—Proteins
    • A23V2250/548—Vegetable protein
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/606—Fructose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/60—Sugars, e.g. mono-, di-, tri-, tetra-saccharides
    • A23V2250/64—Sugar alcohols
    • A23V2250/6416—Maltitol

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Molecular Biology (AREA)
  • Pediatric Medicine (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • General Preparation And Processing Of Foods (AREA)
KR1020217036819A 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품 Active KR102617020B1 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020167015894A KR20160098249A (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품
PCT/US2013/076932 WO2015094342A1 (en) 2013-12-20 2013-12-20 Protein food product comprising d-allulose

Related Parent Applications (1)

Application Number Title Priority Date Filing Date
KR1020167015894A Division KR20160098249A (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Publications (2)

Publication Number Publication Date
KR20210138799A KR20210138799A (ko) 2021-11-19
KR102617020B1 true KR102617020B1 (ko) 2023-12-27

Family

ID=49950069

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Application Number Title Priority Date Filing Date
KR1020217036819A Active KR102617020B1 (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품
KR1020167015894A Ceased KR20160098249A (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Family Applications After (1)

Application Number Title Priority Date Filing Date
KR1020167015894A Ceased KR20160098249A (ko) 2013-12-20 2013-12-20 Ｄ-알룰로스를 포함하는 단백질 식료품

Country Status (9)

Country Link
US (1) US20160331014A1 (enExample)
EP (1) EP3091858A1 (enExample)
JP (1) JP6896423B2 (enExample)
KR (2) KR102617020B1 (enExample)
CN (1) CN105828639A (enExample)
AU (2) AU2013408190A1 (enExample)
CA (1) CA2933687C (enExample)
MX (1) MX2016008262A (enExample)
WO (1) WO2015094342A1 (enExample)

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Publication number Priority date Publication date Assignee Title
CN113317430B (zh) 2015-02-24 2024-08-02 泰特&莱尔解决方案美国公司 阿洛酮糖糖浆
GB2536304B (en) * 2015-02-24 2019-10-23 Tate & Lyle Tech Ltd Allulose syrups
KR101695831B1 (ko) 2015-05-15 2017-01-12 주식회사 삼양사 감미질 및 결정화가 개선된 사이코스 혼합당 조성물
GB201602410D0 (en) * 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
KR102004914B1 (ko) 2016-10-10 2019-07-30 씨제이제일제당 (주) 알룰로스를 포함하는 식물 담금청 및 이의 제조방법
KR20180047894A (ko) * 2016-11-01 2018-05-10 주식회사 삼양사 저칼로리 시리얼 바 조성물
US11445735B2 (en) 2016-11-24 2022-09-20 Cj Cheiljedang Corporation Tofu with improved quality and manufacturing method thereof
CN110022690A (zh) 2016-12-21 2019-07-16 Cj第一制糖株式会社 含有阿洛酮糖的氨基酸饮料
FR3061414B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops cristallisables de d-allulose
FR3061415B1 (fr) * 2017-01-05 2021-07-16 Roquette Freres Sirops non cristallisables de d-allulose
FR3061413B1 (fr) 2017-01-05 2021-08-27 Roquette Freres Procede de fabrication de cristaux de d-allulose
CN111587075A (zh) * 2017-10-27 2020-08-25 株式会社三养社 阿洛酮糖糖浆及其制造方法
WO2019088711A2 (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 냉해동 안정성이 증진된 냉동생지 조성물
KR20190049528A (ko) * 2017-11-01 2019-05-09 씨제이제일제당 (주) 액상 케익 제조용 조성물, 이를 이용한 케익 및 이의 제조 방법
EP3744332B1 (en) * 2018-01-26 2024-03-13 Matsutani Chemical Industry Co., Ltd. D-allulose for improving autism spectrum disorder and mental disease
KR20220007589A (ko) 2019-05-08 2022-01-18 콘 프로덕츠 디벨롭먼트, 인크. 알룰로스 및 저당 시럽을 포함하는 결합 시럽 조성물, 시럽 조성물을 함유하는 제품 및 이의 제조 방법
JP7738840B2 (ja) * 2021-01-08 2025-09-16 松谷化学工業株式会社 離型性のよい穀粉焼成食品
JP7627933B2 (ja) * 2021-02-15 2025-02-07 松谷化学工業株式会社 餡製品及びその製造方法
JP7671052B2 (ja) * 2021-02-24 2025-05-01 松谷化学工業株式会社 わらび餅様食品及びその製造方法
EP4559320A1 (en) 2023-11-27 2025-05-28 Roquette Freres Protein bar with improved stability
WO2025113822A1 (en) 2023-11-27 2025-06-05 Roquette Freres Protein bar with improved stability

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JP2004269359A (ja) 2003-03-04 2004-09-30 Kagawa Univ 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用
JP2012070687A (ja) 2010-09-29 2012-04-12 Matsutani Chem Ind Ltd 食感食味の優れたベーカリー製品及びその製造法

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BRPI0509611B1 (pt) * 2004-04-07 2015-06-30 Archer-Daniels-Midland Company Barra alimentar com dureza reduzida
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WO2008059623A1 (en) * 2006-11-10 2008-05-22 Matsutani Chemical Industry Co., Ltd. Sweetener containing d-psicose and foods and drinks obtained by using the same
US9109266B2 (en) * 2009-03-30 2015-08-18 Matsutani Chemical Industry Co., Ltd. Process of producing sugar composition comprising D-psicose and D-allose via strong alkaline isomerization of D-glucose/D-fructose or alkaline pre-treatment of D-glucose/D-fructose followed by isomerization in the presence of a basic ion exchange resin
BR112012029519A2 (pt) * 2010-05-04 2015-09-08 Cargill Inc substituidores de gordura e materiais de enchimento.
GB201309076D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetener
GB201309079D0 (en) * 2013-03-15 2013-07-03 Tate & Lyle Ingredients Improved sweetner
EP2968095A1 (en) * 2013-03-15 2016-01-20 The Procter & Gamble Company Personal care article comprising dissolvable fibers
WO2015075473A1 (en) * 2013-11-22 2015-05-28 Tate & Lyle Ingredients Americas Llc Food and beverage products comprising allulose (psicose)

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Publication number Priority date Publication date Assignee Title
JP2004269359A (ja) 2003-03-04 2004-09-30 Kagawa Univ 希少糖プシコースを用いたメイラード反応修飾卵白タンパク質およびその食品への使用
JP2012070687A (ja) 2010-09-29 2012-04-12 Matsutani Chem Ind Ltd 食感食味の優れたベーカリー製品及びその製造法

Also Published As

Publication number Publication date
EP3091858A1 (en) 2016-11-16
JP6896423B2 (ja) 2021-06-30
JP2017500043A (ja) 2017-01-05
CA2933687A1 (en) 2015-06-25
MX2016008262A (es) 2016-10-13
AU2019200170A1 (en) 2019-01-31
CN105828639A (zh) 2016-08-03
WO2015094342A1 (en) 2015-06-25
US20160331014A1 (en) 2016-11-17
AU2013408190A1 (en) 2016-07-07
KR20210138799A (ko) 2021-11-19
CA2933687C (en) 2022-05-03
AU2019200170B2 (en) 2020-07-09
KR20160098249A (ko) 2016-08-18

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