CN105820895A - 萃取辣木制作的红酒及制作方法 - Google Patents
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Abstract
本发明公开了一种萃取辣木制作的红酒,由以下重量份原料组成：辣木叶混合物提取液350‑400份、食用明胶4‑10份、蔗糖11‑15份、干红葡萄酒1300‑1600份、微量元素2‑2.5份。本发明还公开了上述红酒的制作方法。发明方法制得的产品在具有红酒口感的同时，还有降血糖、降脂、降压、抗肿瘤、抗氧化、通便、利尿、驱虫、改善睡眠、增强免疫力、排毒、塑身、抗老化、抗癌的功效。
Description
技术领域
本发明涉及萃取辣木制作的红酒，属于食品领域。
背景技术
辣木：白花菜目辣木科，原产于印度，又称为鼓槌树，奇迹之树(miracletree)，传统辣木生长在非洲东部及印度北部。
辣木的种子和叶子中含有丰富的营养成分。辣木叶是一种高钙植物产品，含钙量是牛奶的4倍以上，除此以外，还含有很高的钾、铁、锌等微量元素，含有跟大豆差不多的蛋白质以及氨基酸等，是一种含全营养素的功能食品，一个人每天只要吃上5克左右即可供给人体一天的营养需要，因此它可以补钙、补铁、补钾、补锌四补，可以为减肥消费者提供足够的营养需要而不至于因节食而损伤肌体。
辣木叶有降血糖、降脂、降压、抗肿瘤、抗氧化、通便、利尿、驱虫、改善睡眠等功效，长期食用可增强人体免疫功能，延缓衰老、预防疾病。经常食用辣木叶可增强免疫力、排毒、塑身、抗老化、抗癌、并对多种慢性及重大疾病都有极大的改善功效。辣木叶是纯天然绿色食品,含有人体所需的全部营养物质，它可取代复合维生素、钙片、鱼肝油等。
发明内容
本发明目的是提供一种萃取辣木制作的红酒及制作方法，通过本发明方法制得的产品在具有红酒口感的同时，还有降血糖、降脂、降压、抗肿瘤、抗氧化、通便、利尿、驱虫、改善睡眠、增强免疫力、排毒、塑身、抗老化、抗癌的功效。
本发明的方案如下：萃取辣木制作的红酒,由以下重量份原料组成：
辣木叶混合物提取液350-400份、食用明胶4-10份、蔗糖11-15份、干红葡萄酒1300-1600份、微量元素2-2.5份。
进一步，所述的辣木叶混合物提取液由以下重量份原料组成：辣木叶22-28份、桂圆10-15份、迎山红6-9份、益母草2-5份、无花果3-6份、蝉翼藤2-5份、梅花草1-3份、乌梅2-6份、柿饼1-5份。
进一步，所述的微量元素由以下重量成份组成：铁0.1-0.2%、锌0.3-05%、铜0.01-0.02%、锰0.05-0.09%、铬0.006-0.009%、硒0.002-0.003%、钼0.003-0.006%、钴0.00001-0.00002%、氟0.03-0.05%、钙30-35%、余量为钾。
萃取辣木制作的红酒的制作方法，包括以下步骤：
a、按重量份称取辣木叶、桂圆、迎山红、益母草、无花果、蝉翼藤、梅花草、乌梅、柿饼分别粉碎后混合，将混合物送入超临界流体萃取仪中，以二氧化碳为介质进行超临界流体萃取3-5小时，从分离器中得到萃取物I；
b、再将萃取物I，以二氧化碳与浓度3%无水乙醇的混合物为介质进行超临界流体萃取5-6小时，从分离器中得到最终萃取物提取液；
c、将最终萃取物与食用明胶、蔗糖、干红葡萄酒、微量元素混合静置一周，即得。
进一步，步骤a中萃取条件如下：萃取压力33Mpa、萃取温度41℃、分离器压力10Mpa、分离器温度62℃。
进一步，步骤b然中萃取条件如下：萃取压力38Mpa、萃取温度45℃、分离器压力12Mpa、分离器温度58℃。
本发明方法制得的产品在具有红酒口感的同时，还有降血糖、降脂、降压、抗肿瘤、抗氧化、通便、利尿、驱虫、改善睡眠、增强免疫力、排毒、塑身、抗老化、抗癌的功效。尤其是添加的辣木叶混合物提取液，进一步增强上述效果。
具体实施方式
实施例1辣木叶混合物提取液制备
辣木叶25份、桂圆11份、迎山红7份、益母草3份、无花果5份、蝉翼藤3份、梅花草4份、乌梅4份、柿饼3份。
制备方法：按重量份称取上述原料分别粉碎后混合，将混合物送入超临界流体萃取仪中，以二氧化碳为介质进行超临界流体萃取3-5小时，萃取压力33Mpa、萃取温度41℃、分离器压力10Mpa、分离器温度62℃，从分离器中得到萃取物I；再将萃取物I，以二氧化碳与浓度3%无水乙醇的混合物为介质进行超临界流体萃取5-6小时，萃取压力38Mpa、萃取温度45℃、分离器压力12Mpa、分离器温度58℃，从分离器中得到最终萃取物提取液。
实施例2辣木叶混合物提取液制备
辣木叶23份、桂圆11份、迎山红8份、益母草5份、无花果5份、蝉翼藤2份、梅花草1份、乌梅3份、柿饼4份。
制备方法同实施例1。
实施例3辣木叶混合物提取液制备
辣木叶27份、桂圆14份、迎山红8份、益母草3份、无花果5份、蝉翼藤4份、梅花草2份、乌梅5份、柿饼4份。
制备方法同实施例1。
实施例4
萃取辣木制作的红酒，由以下重量份原料组成：辣木叶混合物提取液390份、食用明胶7份、蔗糖11-15份、干红葡萄酒1520份、微量元素2份。
微量元素由以下重量成份组成：铁0.14%、锌0.47%、铜0.013%、锰0.085%、铬0.0073%、硒0.0026%、钼0.0052%、钴0.000016%、氟0.042%、钙33%、余量为钾。
将实施例1最终萃取物提取液与食用明胶、蔗糖、干红葡萄酒、微量元素混合静置一周，即得。
实施例5
萃取辣木制作的红酒，由以下重量份原料组成：辣木叶混合物提取液380份、食用明胶6份、蔗糖12份、干红葡萄酒1450份、微量元素2.1份。
微量元素由以下重量成份组成：铁0.15%、锌0.39%、铜0.015%、锰0.08%、铬0.007%、硒0.002%、钼0.0045%、钴0.000015%、氟0.04%、钙32%、余量为钾。
将实施例2最终萃取物提取液与食用明胶、蔗糖、干红葡萄酒、微量元素混合静置一周，即得。
实施例6
萃取辣木制作的红酒，由以下重量份原料组成：辣木叶混合物提取液360份、食用明胶8份、蔗糖13份、干红葡萄酒1360份、微量元素2.2份。
微量元素由以下重量成份组成：铁0.11%、锌0.42%、铜0.013%、锰0.072%、铬0.0082%、硒0.0023%、钼0.0041%、钴0.000012%、氟0.032%、钙31%、余量为钾。
将实施例3最终萃取物提取液与食用明胶、蔗糖、干红葡萄酒、微量元素混合静置一周，即得。
尽管上文对本发明的具体实施方式给予了详细描述和说明，但是应该指明的是，我们可以依据本发明的构想对上述实施方式进行各种等效改变和修改，其所产生的功能作用仍未超出说明书所涵盖的精神时，均应在本发明的保护范围之内。
Claims (6)
1.萃取辣木制作的红酒,其特征在于，由以下重量份原料组成：
辣木叶混合物提取液350-400份、食用明胶4-10份、蔗糖11-15份、干红葡萄酒1300-1600份、微量元素2-2.5份。
2.根据权利要求1所述的萃取辣木制作的红酒,其特征在于，所述的辣木叶混合物提取液由以下重量份原料组成：
辣木叶22-28份、桂圆10-15份、迎山红6-9份、益母草2-5份、无花果3-6份、蝉翼藤2-5份、梅花草1-3份、乌梅2-6份、柿饼1-5份。
3.根据权利要求1所述的萃取辣木制作的红酒,其特征在于，所述的微量元素由以下重量成份组成：
铁0.1-0.2%、锌0.3-05%、铜0.01-0.02%、锰0.05-0.09%、铬0.006-0.009%、硒0.002-0.003%、钼0.003-0.006%、钴0.00001-0.00002%、氟0.03-0.05%、钙30-35%、余量为钾。
4.根据权利要求1-3任一所述萃取辣木制作的红酒的制作方法，其特征在于，包括以下步骤：
a、按重量份称取辣木叶、桂圆、迎山红、益母草、无花果、蝉翼藤、梅花草、乌梅、柿饼分别粉碎后混合，将混合物送入超临界流体萃取仪中，以二氧化碳为介质进行超临界流体萃取3-5小时，从分离器中得到萃取物I；
b、再将萃取物I，以二氧化碳与浓度3%无水乙醇的混合物为介质进行超临界流体萃取5-6小时，从分离器中得到最终萃取物提取液；
c、将最终萃取物与食用明胶、蔗糖、干红葡萄酒、微量元素混合静置一周，即得。
5.根据权利要求4所述的萃取辣木制作的红酒的制作方法，其特征在于，步骤a中萃取条件如下：萃取压力33Mpa、萃取温度41℃、分离器压力10Mpa、分离器温度62℃。
6.据权利要求4所述的萃取辣木制作的红酒的制作方法，其特征在于，步骤b然中萃取条件如下：萃取压力38Mpa、萃取温度45℃、分离器压力12Mpa、分离器温度58℃。
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| CN107603833A (zh) * | 2017-11-06 | 2018-01-19 | 李洁云 | 辣梅酒的生产方法 |
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