CN105693871A - 一种抗性糊精的制备方法 - Google Patents
一种抗性糊精的制备方法 Download PDFInfo
- Publication number
- CN105693871A CN105693871A CN201610133901.7A CN201610133901A CN105693871A CN 105693871 A CN105693871 A CN 105693871A CN 201610133901 A CN201610133901 A CN 201610133901A CN 105693871 A CN105693871 A CN 105693871A
- Authority
- CN
- China
- Prior art keywords
- drying device
- straight pipe
- pipe type
- resistant dextrin
- starch
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/12—Degraded, destructured or non-chemically modified starch, e.g. mechanically, enzymatically or by irradiation; Bleaching of starch
- C08B30/18—Dextrin, e.g. yellow canari, white dextrin, amylodextrin or maltodextrin; Methods of depolymerisation, e.g. by irradiation or mechanically
Landscapes
- Chemical & Material Sciences (AREA)
- Crystallography & Structural Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- Materials Engineering (AREA)
- Health & Medical Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Organic Chemistry (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Abstract
Description
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610133901.7A CN105693871B (zh) | 2016-03-10 | 2016-03-10 | 一种抗性糊精的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201610133901.7A CN105693871B (zh) | 2016-03-10 | 2016-03-10 | 一种抗性糊精的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN105693871A true CN105693871A (zh) | 2016-06-22 |
CN105693871B CN105693871B (zh) | 2018-08-07 |
Family
ID=56220265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201610133901.7A Active CN105693871B (zh) | 2016-03-10 | 2016-03-10 | 一种抗性糊精的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105693871B (zh) |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106117375A (zh) * | 2016-08-02 | 2016-11-16 | 保龄宝生物股份有限公司 | 一种抗性糊精的脱色除杂方法 |
CN106674360A (zh) * | 2016-11-30 | 2017-05-17 | 山东福田药业有限公司 | 一种抗性糊精的纯化方法 |
CN108003245A (zh) * | 2017-12-12 | 2018-05-08 | 翁源广业清怡食品科技有限公司 | 一种抗性糊精的制备方法 |
CN110551225A (zh) * | 2019-10-12 | 2019-12-10 | 广西农垦明阳生化集团股份有限公司 | 一种热粘度稳定性糊精的制备方法 |
CN111424047A (zh) * | 2020-04-14 | 2020-07-17 | 江南大学 | 一种4,6-α-葡萄糖基转移酶及其在抗性糊精生产中的应用 |
CN113336864A (zh) * | 2021-04-22 | 2021-09-03 | 翁源广业清怡食品科技有限公司 | 一种低热量水溶性膳食纤维抗性糊精的制备方法 |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104403009A (zh) * | 2014-11-21 | 2015-03-11 | 广东省食品工业研究所 | 一种抗性糊精的制备方法 |
CN105237647A (zh) * | 2015-11-20 | 2016-01-13 | 保龄宝生物股份有限公司 | 一种通过提高酸度制备高纯度抗性糊精的方法 |
-
2016
- 2016-03-10 CN CN201610133901.7A patent/CN105693871B/zh active Active
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104403009A (zh) * | 2014-11-21 | 2015-03-11 | 广东省食品工业研究所 | 一种抗性糊精的制备方法 |
CN105237647A (zh) * | 2015-11-20 | 2016-01-13 | 保龄宝生物股份有限公司 | 一种通过提高酸度制备高纯度抗性糊精的方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106117375A (zh) * | 2016-08-02 | 2016-11-16 | 保龄宝生物股份有限公司 | 一种抗性糊精的脱色除杂方法 |
CN106674360A (zh) * | 2016-11-30 | 2017-05-17 | 山东福田药业有限公司 | 一种抗性糊精的纯化方法 |
CN108003245A (zh) * | 2017-12-12 | 2018-05-08 | 翁源广业清怡食品科技有限公司 | 一种抗性糊精的制备方法 |
CN110551225A (zh) * | 2019-10-12 | 2019-12-10 | 广西农垦明阳生化集团股份有限公司 | 一种热粘度稳定性糊精的制备方法 |
CN111424047A (zh) * | 2020-04-14 | 2020-07-17 | 江南大学 | 一种4,6-α-葡萄糖基转移酶及其在抗性糊精生产中的应用 |
CN113336864A (zh) * | 2021-04-22 | 2021-09-03 | 翁源广业清怡食品科技有限公司 | 一种低热量水溶性膳食纤维抗性糊精的制备方法 |
Also Published As
Publication number | Publication date |
---|---|
CN105693871B (zh) | 2018-08-07 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN105693871A (zh) | 一种抗性糊精的制备方法 | |
CN104403009B (zh) | 一种抗性糊精的制备方法 | |
CN101914163A (zh) | 一种慢性消化淀粉及其制备方法 | |
CN111264840B (zh) | 一种慢消化淀粉的制备方法 | |
CN101631474A (zh) | 新型可缓慢消化的贮存碳水化合物 | |
KR20070095206A (ko) | 총 식이섬유 함량이 증가된 내가공성 전분 조성물 | |
CN108359026B (zh) | 一种水不溶性木聚糖的制备方法及其用途 | |
CN102574929A (zh) | 抗性淀粉含量高的淀粉和使用它的饮食品、以及抗性淀粉含量高的淀粉的制造方法 | |
CN103194508A (zh) | 一种用压热协同双酶处理制备慢消化淀粉的方法 | |
CN102309011A (zh) | 一种玉米膳食纤维的制备方法 | |
Akpinar et al. | Enzymatic processing and antioxidant activity of agricultural waste autohydrolysis liquors. | |
CN103555793A (zh) | 一种籼米强抗消化淀粉及其制备方法 | |
CN101028101A (zh) | 含甘薯抗性淀粉的甘薯膳食纤维的制备方法 | |
CN102368912A (zh) | 高抗性淀粉全谷物材料用于饱腹感、减少食物摄入量和控制体重的用途 | |
CN101805411A (zh) | 一种高取代度乳化淀粉及其制备方法 | |
CN108003245A (zh) | 一种抗性糊精的制备方法 | |
KR101145375B1 (ko) | 고점도를 가진 난소화성 전분 및 이의 제조방법 | |
Tian et al. | Development and digestion of resistant malate starch produced by L-malic acid treatment | |
CN102775505A (zh) | 一种能够预防高血脂、降低胆固醇、降血糖食用淀粉制备方法 | |
CN104928341A (zh) | 一种联合超声波辅助酶解和微生物发酵麸皮制备阿魏酸的工艺 | |
CN108991363A (zh) | 一种抗性淀粉米线及其制备方法与用途 | |
CN102960741B (zh) | 一种难消化糊精的制备工艺 | |
CN102630887B (zh) | 一种从食用蔬菜中提取膳食纤维的方法 | |
Yang et al. | Modification of pea dietary fibre by superfine grinding assisted enzymatic modification: Structural, physicochemical, and functional properties | |
CN102362645A (zh) | 一种含乳糖的婴幼儿营养米粉配方及生产方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
CB02 | Change of applicant information | ||
CB02 | Change of applicant information |
Address after: 512627 Shaoguan, Wengyuan Weng Weng Weng Town Industrial Park Applicant after: L&P FOOD INGREDIENT Co.,Ltd. Applicant after: GUANGDONG FOOD INDUSTRY INSTITUTE CO.,LTD. Address before: 512627 Shaoguan, Wengyuan Weng Weng Weng Town Industrial Park Applicant before: L&P FOOD INGREDIENT Co.,Ltd. Applicant before: Guangdong Food Industry Institute Co.,Ltd. |
|
GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20230601 Address after: No. 15 Daqing Road, Qinglong Chemical Industry Park, Development Zone, Haimen District, Nantong City, Jiangsu Province, 226400 Patentee after: NANTONG CHANGHAI FOOD ADDITIVE Co.,Ltd. Patentee after: L&P FOOD INGREDIENT Co.,Ltd. Patentee after: GUANGDONG FOOD INDUSTRY INSTITUTE CO.,LTD. Address before: 512627 Wengcheng Industrial Park, Wengcheng Town, Wengyuan County, Shaoguan City, Guangdong Province Patentee before: L&P FOOD INGREDIENT Co.,Ltd. Patentee before: GUANGDONG FOOD INDUSTRY INSTITUTE CO.,LTD. |