CN105580962A - 一种护肝瑞士糖及其制作方法 - Google Patents
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Abstract
本发明涉及食品技术领域，具体涉及一种护肝瑞士糖及其制作方法。将辣木叶粉、山竹子、水飞蓟、黑土豆粉蒸制后，磨浆，向磨浆液中接种纤维素酶、淀粉酶酶解，向酶解液中加入水苏糖、黄芪多糖、维生素c，接种糖化酶糖化，向糖化液中加入罗望子胶、橙粉，加热至30-35℃，在250-280r/min的搅拌速率下搅拌8-10min，通入制糖模具中制成需要的形状后，放置在真空干燥箱，在38-40℃，0.1-0.015kpa下干燥1-2分钟即可。
Description
技术领域
本发明涉及食品技术领域，具体涉及一种护肝瑞士糖及其制作方法。
背景技术
“瑞士糖”进入中国将近20年，瑞士糖属于砂质型低度充气糖果，主要由明胶、油脂、糖饴、方登混合制成，为了增添瑞士糖的口感，也可向原料中添加果汁，牛奶等，瑞士糖软度适中，易于咀嚼，深受广大消费者的喜爱，肝脏在人体中扮演着十分重要的角色，主要作用是帮助人体发生抗氧化反应，控制着其他器官协调工作，帮助食物在体内消化分解，降解身体中的有毒物质，使它们排出体外，肝脏糖原占肝脏重量5%-6%，当机饿10余小时后，大部分肝糖原被消耗。所以肝病患者应供给足量糖类，以确保蛋白质的热量的需要，以促进肝细胞的修复和再生。肝内有足够糖原储，可增强肝脏对感染和毒素的抵抗力，保护肝脏免遭进一步损伤，促进肝功能的恢复。
发明内容
本发明的目的在于提供一种营养丰富，且具有护肝功能的一种瑞士糖及其制作方法。
本发明采用的技术方案为，一种护肝瑞士糖，其以辣木叶粉15-20份、山竹子10-15份、水飞蓟10-15份、黑土豆粉10-15份、水苏糖1-2份、黄芪多糖0.1-0.15份、维生素c0.2-0.5份、罗望子胶0.02-0.03份、澄粉1-1.3份为原料制成；
制作时，
将辣木叶、山竹子、水飞蓟、黑豆粉在0.15-0.18MPa蒸汽压力下蒸制1-2分钟；
将蒸制后的辣木叶、山竹子、水飞蓟、黑豆粉加20-30份牛奶磨浆，磨浆细度为180-200目，得到磨浆液，向磨浆液中接种纤维素酶0.001-0.0015g、淀粉酶0.001-0.0015g，在38-42℃下酶解30-50分钟，得到酶解液；
向酶解液中加入水苏糖、黄芪多糖、维生素c，接种糖化酶，在60-62℃下糖化1-1.5小时，得到糖化液；
向糖化液中加入罗望子胶、橙粉，加热至30-35℃，在250-280r/min的搅拌速率下搅拌8-10min，通入制糖模具中制成需要的形状后，放置在真空干燥箱，在38-40℃，0.1-0.015kpa下干燥1-2分钟即可。
本发明制得的瑞士糖中含丰富的蛋白质、多种维生素、及矿物质，能提肝细胞内糖原的含量，促进肝细胞再生，且具疏肝理气、促进新陈代谢的功效，制作时原料乳化效果好，得到的瑞士糖糖体紧密，糖体结构平衡稳定，不粘牙，不收缩变性、翻砂，成品密度在1.2-1.23g/ml，适于咀嚼。
具体实施方式
实施例1、一种护肝瑞士糖，其以辣木叶粉15份、山竹子10份、水飞蓟10份、黑土豆粉10份、水苏糖1份、黄芪多糖0.1份、维生素c0.2份、罗望子胶0.02份、澄粉1份为原料制成；
制作时，
将辣木叶粉、山竹子、水飞蓟、黑土豆粉在0.15MPa蒸汽压力下蒸制1分钟；
将蒸制后的辣木叶粉、山竹子、水飞蓟、黑土豆粉磨浆，磨浆细度为180目，得到磨浆液，向磨浆液中接种纤维素酶0.001g、淀粉酶0.001g，在38℃下酶解30分钟，得到酶解液；
向酶解液中加入水苏糖、黄芪多糖、维生素c，接种糖化酶，在60℃下糖化1小时，得到糖化液；
向糖化液中加入罗望子胶、橙粉，加热至30℃，在250r/min的搅拌速率下搅拌8min，通入制糖模具中制成需要的形状后，放置在真空干燥箱，在38℃，0.1kpa下干燥1分钟即可。
实施例2、一种护肝瑞士糖，其以辣木叶粉20份、山竹子15份、水飞蓟15份、黑土豆粉15份、水苏糖2份、黄芪多糖0.15份、维生素c0.5份、罗望子胶0.03份、澄粉1.3份为原料制成；
制作时，
将辣木叶粉、山竹子、水飞蓟、黑土豆粉在0.18MPa蒸汽压力下蒸制2分钟；
将蒸制后的辣木叶粉、山竹子、水飞蓟、黑土豆粉磨浆，磨浆细度为200目，得到磨浆液，向磨浆液中接种纤维素酶0.0015g、淀粉酶0.0015g，在42℃下酶解50分钟，得到酶解液；
向酶解液中加入水苏糖、黄芪多糖、维生素c，接种糖化酶，在62℃下糖化1.5小时，得到糖化液；
向糖化液中加入罗望子胶、橙粉，加热至35℃，在280r/min的搅拌速率下搅拌10min，通入制糖模具中制成需要的形状后，放置在真空干燥箱，在40℃，0.015kpa下干燥2分钟即可。
实施例3、一种护肝瑞士糖，其以辣木叶粉18份、山竹子12份、水飞蓟12份、黑土豆粉12份、水苏糖1.5份、黄芪多糖、0.12份、维生素c0.3份、罗望子胶0.025份、澄粉1.2份为原料制成；
制作时，
将辣木叶粉、山竹子、水飞蓟、黑土豆粉在0.16MPa蒸汽压力下蒸制1.5分钟；
将蒸制后的辣木叶粉、山竹子、水飞蓟、黑土豆粉磨浆，磨浆细度为190目，得到磨浆液，向磨浆液中接种纤维素酶0.0012g、淀粉酶0.0012g，在40℃下酶解40分钟，得到酶解液；
向酶解液中加入水苏糖、黄芪多糖、维生素c，接种糖化酶，在61℃下糖化1.2小时，得到糖化液；
向糖化液中加入罗望子胶、橙粉，加热至33℃，在260r/min的搅拌速率下搅拌9min，通入制糖模具中制成需要的形状后，放置在真空干燥箱，在39℃，0.13kpa下干燥1.5分钟即可。
Claims (2)
1.一种护肝瑞士糖，其特征在于，其以辣木叶粉15-20份、山竹子10-15份、水飞蓟10-15份、黑土豆粉10-15份、水苏糖1-2份、黄芪多糖0.1-0.15份、维生素c0.2-0.5份、罗望子胶0.02-0.03份、澄粉1-1.3份为原料制成。
2.根据权利要求1所述的一种护肝瑞士糖的制作方法，其特征在于，制作时，
1）将辣木叶、山竹子、水飞蓟、黑豆粉在0.15-0.18MPa蒸汽压力下蒸制1-2分钟；
2）将蒸制后的辣木叶、山竹子、水飞蓟、黑豆粉加20-30份牛奶磨浆，磨浆细度为180-200目，得到磨浆液，向磨浆液中接种纤维素酶0.001-0.0015g、淀粉酶0.001-0.0015g，在38-42℃下酶解30-50分钟，得到酶解液；
3）向酶解液中加入水苏糖、黄芪多糖、维生素c，接种糖化酶，在60-62℃下糖化1-1.5小时，得到糖化液；
4）向糖化液中加入罗望子胶、橙粉，加热至30-35℃，在250-280r/min的搅拌速率下搅拌8-10min，通入制糖模具中制成需要的形状后，放置在真空干燥箱，在38-40℃，0.1-0.015kpa下干燥1-2分钟即可。
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