CN105594966A - 一种富硒软糖及其制作方法 - Google Patents
一种富硒软糖及其制作方法 Download PDFInfo
- Publication number
- CN105594966A CN105594966A CN201510947532.0A CN201510947532A CN105594966A CN 105594966 A CN105594966 A CN 105594966A CN 201510947532 A CN201510947532 A CN 201510947532A CN 105594966 A CN105594966 A CN 105594966A
- Authority
- CN
- China
- Prior art keywords
- selenium
- agar
- obtains
- vitamin
- beet root
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 29
- 239000011669 selenium Substances 0.000 title claims abstract description 29
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 29
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 23
- 238000000034 method Methods 0.000 title abstract description 3
- 240000002234 Allium sativum Species 0.000 claims abstract description 16
- 235000021537 Beetroot Nutrition 0.000 claims abstract description 16
- 244000205754 Colocasia esculenta Species 0.000 claims abstract description 16
- 235000006481 Colocasia esculenta Nutrition 0.000 claims abstract description 16
- 235000004611 garlic Nutrition 0.000 claims abstract description 16
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 13
- 229920002148 Gellan gum Polymers 0.000 claims abstract description 11
- 229960005070 ascorbic acid Drugs 0.000 claims abstract description 11
- 238000003756 stirring Methods 0.000 claims abstract description 11
- UQZIYBXSHAGNOE-USOSMYMVSA-N Stachyose Natural products O(C[C@H]1[C@@H](O)[C@H](O)[C@H](O)[C@@H](O[C@@]2(CO)[C@H](O)[C@@H](O)[C@@H](CO)O2)O1)[C@@H]1[C@H](O)[C@@H](O)[C@@H](O)[C@H](CO[C@@H]2[C@@H](O)[C@@H](O)[C@@H](O)[C@H](CO)O2)O1 UQZIYBXSHAGNOE-USOSMYMVSA-N 0.000 claims abstract description 9
- UQZIYBXSHAGNOE-XNSRJBNMSA-N stachyose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO[C@@H]2[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO[C@@H]3[C@@H]([C@@H](O)[C@@H](O)[C@@H](CO)O3)O)O2)O)O1 UQZIYBXSHAGNOE-XNSRJBNMSA-N 0.000 claims abstract description 9
- 239000004382 Amylase Substances 0.000 claims abstract description 6
- 108010065511 Amylases Proteins 0.000 claims abstract description 6
- 102000013142 Amylases Human genes 0.000 claims abstract description 6
- 235000019418 amylase Nutrition 0.000 claims abstract description 6
- 238000001291 vacuum drying Methods 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 20
- 229920001817 Agar Polymers 0.000 claims description 15
- 235000010419 agar Nutrition 0.000 claims description 15
- 235000012054 meals Nutrition 0.000 claims description 15
- 239000008272 agar Substances 0.000 claims description 12
- 239000002002 slurry Substances 0.000 claims description 11
- 235000010492 gellan gum Nutrition 0.000 claims description 10
- 239000000216 gellan gum Substances 0.000 claims description 10
- 238000000227 grinding Methods 0.000 claims description 10
- 108010059892 Cellulase Proteins 0.000 claims description 5
- 241000169076 Monochoria korsakowii Species 0.000 claims description 5
- 108010089934 carbohydrase Proteins 0.000 claims description 5
- 229940106157 cellulase Drugs 0.000 claims description 5
- 238000011081 inoculation Methods 0.000 claims description 5
- 239000002994 raw material Substances 0.000 claims description 5
- 238000010025 steaming Methods 0.000 claims description 5
- 238000009923 sugaring Methods 0.000 claims description 5
- 238000002360 preparation method Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 3
- 238000004519 manufacturing process Methods 0.000 abstract description 3
- 240000000298 Elaeagnus multiflora Species 0.000 abstract 1
- 235000009245 Elaeagnus multiflora Nutrition 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 241000206671 Gelidium amansii Species 0.000 abstract 1
- 108010009736 Protein Hydrolysates Proteins 0.000 abstract 1
- 229920002678 cellulose Polymers 0.000 abstract 1
- 239000001913 cellulose Substances 0.000 abstract 1
- 238000001035 drying Methods 0.000 abstract 1
- 230000002255 enzymatic effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 abstract 1
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 235000000346 sugar Nutrition 0.000 description 2
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 241000186000 Bifidobacterium Species 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 210000001124 body fluid Anatomy 0.000 description 1
- 239000010839 body fluid Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000000151 deposition Methods 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000001788 irregular Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 230000036651 mood Effects 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 238000011112 process operation Methods 0.000 description 1
- 230000035807 sensation Effects 0.000 description 1
- 235000019615 sensations Nutrition 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 235000019155 vitamin A Nutrition 0.000 description 1
- 239000011719 vitamin A Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 229940045997 vitamin a Drugs 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/364—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G3/368—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing vitamins, antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明涉及食品技术领域,具体涉及一种富硒软糖及其制作方法,制作时,将富硒大蒜、石花菜、甜菜根、芋头粉蒸制后,磨浆,向磨浆液中接种纤维素酶、淀粉酶,在38-42℃下酶解30-50分钟,向酶解液中加入水苏糖、维生素c,接种糖化酶,在60-62℃下糖化,向糖化液中加入结冷胶,加热至30-35℃,在250-280r/min的搅拌速率下搅拌8-10min,通入制糖模具中制成需要的形状后,放置在真空干燥箱,在38-40℃,0.1-0.015kpa下干燥1-2分钟即可。
Description
技术领域
本发明涉及食品技术领域,具体涉及一种富硒软糖及其制作方法。
背景技术
软糖是一种柔软和微存弹性的糖果,以明胶、糖浆等原料为主,经多个工序操作,构成具有不同形状、质构和香味的,精美而耐保藏的固体糖果,具有弹性和咀嚼感,软糖的含水量较高,一般为10%-20%,绝大多数软糖都制成水果味型的,也有一部分制成奶味和清凉味型的,其外形随成型工艺不同分为长方形或不规则形,大部分儿童都喜欢吃糖果,糖果仅适合他们的口味,而且在精神上和情绪上都能使他们产生良好的感觉,目前糖果大部分由白砂糖、粉糖浆为原料制成,没有营养价值,且多食会使儿童发胖,出现龋齿,甚至产生嗜糖性精神烦躁症。
发明内容
本发明的目的在于提供一种营养丰富,且具有保健功能的一种富硒软糖。
本发明采用的技术方案为,一种富硒软糖,包括以下重量份数的组分,富硒大蒜20-30份、石花菜10-15份、甜菜根10-15份、雨久花4-8份、芋头粉3-5份、水苏糖1-2份、结冷胶0.01-0.015份、维生素c0.2-0.25份;
将富硒大蒜、石花菜、甜菜根、芋头粉在0.15-0.18MPa蒸汽压力下蒸制1-2分钟;
将蒸制后的富硒大蒜、石花菜、甜菜根、芋头粉磨浆,磨浆细度为180-200目,得到磨浆液,向磨浆液中接种纤维素酶0.001-0.0015g、淀粉酶0.001-0.0015g,在38-42℃下酶解30-50分钟,得到酶解液;
向酶解液中加入水苏糖、维生素c,接种糖化酶,在60-62℃下糖化1-1.5小时,得到糖化液;
向糖化液中加入结冷胶,加热至30-35℃,在250-280r/min的搅拌速率下搅拌8-10min,通入制糖模具中制成需要的形状后,放置在真空干燥箱,在38-40℃,0.1-0.015kpa下干燥1-2分钟即可。
本发明制作工艺简单,极大的保留了各原料中的营养成分,原料经蒸制处理后无异味,制得的软糖中含有丰富的矿物质和多种维生素,每5克软糖中含钾500mg,300ug维生素A,25-30mg维生素C,0.8-1mg维生素B,3-5mg铁,1-1.5mg锌,8.2-10μg硒,具有有良好的耐热,耐冷冻性,硬度适中(硬度为920-980)、透明度为56.8-57.3,凝聚性为0.91,不粘牙,且具有清肺化痰、开胃生津的功效,可显著促进双歧杆菌等有益菌增殖,有助于提高食欲,帮助消化。
具体实施方式
实施例1,一种富硒软糖,包括以下重量份数的组分,富硒大蒜20份、石花菜10份、甜菜根10份、雨久花4份、芋头粉3份、水苏糖1份、结冷胶0.01份、维生素c0.2-0.25份;
将富硒大蒜、石花菜、甜菜根、芋头粉在0.15MPa蒸汽压力下蒸制1分钟;
将蒸制后的富硒大蒜、石花菜、甜菜根、芋头粉磨浆,磨浆细度为180目,得到磨浆液,向磨浆液中接种纤维素酶0.001g、淀粉酶0.001g,在38℃下酶解30分钟,得到酶解液;
向酶解液中加入水苏糖、维生素c,接种糖化酶,在60℃下糖化1小时,得到糖化液;
向糖化液中加入结冷胶,加热至30℃,在250r/min的搅拌速率下搅拌8min,通入制糖模具中制成需要的形状后,放置在真空干燥箱,在38℃,0.1kpa下干燥1分钟即可。
实施例2,一种富硒软糖,包括以下重量份数的组分,富硒大蒜30份、石花菜15份、甜菜根15份、雨久花8份、芋头粉5份、水苏糖2份、结冷胶0.015份、维生素c0.2-0.25份;
将富硒大蒜、石花菜、甜菜根、芋头粉在0.18MPa蒸汽压力下蒸制2分钟;
将蒸制后的富硒大蒜、石花菜、甜菜根、芋头粉磨浆,磨浆细度为200目,得到磨浆液,向磨浆液中接种纤维素酶0.0015g、淀粉酶0.0015g,在42℃下酶解50分钟,得到酶解液;
向酶解液中加入水苏糖、维生素c,接种糖化酶,在62℃下糖化1.5小时,得到糖化液;
向糖化液中加入结冷胶,加热至35℃,在280r/min的搅拌速率下搅拌10min,通入制糖模具中制成需要的形状后,放置在真空干燥箱,在40℃,0.015kpa下干燥2分钟即可。
实施例3,一种富硒软糖,包括以下重量份数的组分,富硒大蒜25份、石花菜12份、甜菜根12份、雨久花6份、芋头粉4份、水苏糖1.5份、结冷胶0.012份、维生素c0.2-0.25份;
将富硒大蒜、石花菜、甜菜根、芋头粉在0.16MPa蒸汽压力下蒸制1.5分钟;
将蒸制后的富硒大蒜、石花菜、甜菜根、芋头粉磨浆,磨浆细度为190目,得到磨浆液,向磨浆液中接种纤维素酶0.0013g、淀粉酶0.0013g,在39℃下酶解40分钟,得到酶解液;
向酶解液中加入水苏糖、维生素c,接种糖化酶,在61℃下糖化1.2小时,得到糖化液;
向糖化液中加入结冷胶,加热至33℃,在260r/min的搅拌速率下搅拌9min,通入制糖模具中制成需要的形状后,放置在真空干燥箱,在39℃,0.13kpa下干燥1.5分钟即可。
Claims (2)
1.一种富硒软糖,其特征在于,其以富硒大蒜20-30份、石花菜10-15份、甜菜根10-15份、雨久花4-8份、芋头粉3-5份、水苏糖1-2份、结冷胶0.01-0.015份、维生素c0.2-0.25份为原料制成。
2.根据权利要求1所述的一种富硒软糖的制作方法,其特征在于,制作步骤如下:
1)将富硒大蒜、石花菜、甜菜根、芋头粉在0.15-0.18MPa蒸汽压力下蒸制1-2分钟;
2)将蒸制后的富硒大蒜、石花菜、甜菜根、芋头粉磨浆,磨浆细度为180-200目,得到磨浆液,向磨浆液中接种纤维素酶0.001-0.0015g、淀粉酶0.001-0.0015g,在38-42℃下酶解30-50分钟,得到酶解液;
3)向酶解液中加入水苏糖、维生素c,接种糖化酶,在60-62℃下糖化1-1.5小时,得到糖化液;
4)向糖化液中加入结冷胶,加热至30-35℃,在250-280r/min的搅拌速率下搅拌8-10min,通入制糖模具中制成需要的形状后,放置在真空干燥箱,在38-40℃,0.1-0.015kpa下干燥1-2分钟即可。
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510947532.0A CN105594966A (zh) | 2015-12-17 | 2015-12-17 | 一种富硒软糖及其制作方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201510947532.0A CN105594966A (zh) | 2015-12-17 | 2015-12-17 | 一种富硒软糖及其制作方法 |
Publications (1)
Publication Number | Publication Date |
---|---|
CN105594966A true CN105594966A (zh) | 2016-05-25 |
Family
ID=55975774
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201510947532.0A Pending CN105594966A (zh) | 2015-12-17 | 2015-12-17 | 一种富硒软糖及其制作方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN105594966A (zh) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108450633A (zh) * | 2017-02-21 | 2018-08-28 | 赵国华 | 一种黑蒜麦芽硒压片糖果制品的制备方法 |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101637263A (zh) * | 2009-08-19 | 2010-02-03 | 徐州虹达蔬菜食品有限公司 | 低辛味富硒大蒜制品生产方法 |
CN103798702A (zh) * | 2013-10-09 | 2014-05-21 | 周口师范学院 | 一种富硒黑大蒜制品的加工方法 |
CN104543302A (zh) * | 2015-01-29 | 2015-04-29 | 青岛中仁保健品科技有限公司 | 一种富硒灵芝多糖软糖及其制备方法 |
-
2015
- 2015-12-17 CN CN201510947532.0A patent/CN105594966A/zh active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101637263A (zh) * | 2009-08-19 | 2010-02-03 | 徐州虹达蔬菜食品有限公司 | 低辛味富硒大蒜制品生产方法 |
CN103798702A (zh) * | 2013-10-09 | 2014-05-21 | 周口师范学院 | 一种富硒黑大蒜制品的加工方法 |
CN104543302A (zh) * | 2015-01-29 | 2015-04-29 | 青岛中仁保健品科技有限公司 | 一种富硒灵芝多糖软糖及其制备方法 |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108450633A (zh) * | 2017-02-21 | 2018-08-28 | 赵国华 | 一种黑蒜麦芽硒压片糖果制品的制备方法 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
CN103404557B (zh) | 一种羊乳保健面包 | |
CN102599317A (zh) | 一种含耐高温益生菌糖果的制作方法 | |
CN102511625A (zh) | 一种复合果仁糖及其加工方法 | |
CN104082817A (zh) | 一种薏仁露饮料及其制备方法 | |
CN102669216A (zh) | 麦胚馒头的制作工艺 | |
CN101243823A (zh) | 一种无糖玉米糖果及其生产方法 | |
CN104161157A (zh) | 一种朝鲜蓟茶及其制备方法 | |
CN105767071A (zh) | 一种高麦麸膳食纤维饼干粉 | |
CN105166895B (zh) | 一种马铃薯全粉汤圆的加工方法 | |
CN105053117A (zh) | 高钙石斛营养面包 | |
CN106879940A (zh) | 一种纯燕麦片的制备方法 | |
CN105249271A (zh) | 一种鹅肥肝中药保健丸子及其制备方法 | |
CN107119149A (zh) | 一种老姜红糖块的生产方法 | |
CN102524775A (zh) | 一种灵芝孢子酒酿的制作方法 | |
CN108813068A (zh) | 一种复合益生菌压片糖果及其制备工艺 | |
CN107197908A (zh) | 一种富钙魔芋香菇黑色饼干的工艺方法 | |
CN107173793A (zh) | 一种桃胶银耳养生粥及其制备方法 | |
CN105475599A (zh) | 一种开胃软糖及其制作方法 | |
CN105594966A (zh) | 一种富硒软糖及其制作方法 | |
CN104824305A (zh) | 一种健胃消食无糖胡柚皮果脯及其制备工艺 | |
CN107259135A (zh) | 一种肉牛饲料的加工方法 | |
CN101258914A (zh) | 保健山药淀粉糖浆粉冲剂及其制备方法 | |
CN103493960A (zh) | 废弃米碎果渣果汁生产凝胶糖果及生产制作工艺 | |
CN102524798A (zh) | 风味粉丝及其制备方法 | |
CN105594965A (zh) | 一种富锌软糖及其制作方法 |
Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
RJ01 | Rejection of invention patent application after publication |
Application publication date: 20160525 |
|
RJ01 | Rejection of invention patent application after publication |