CN105530819B - 酯交换油脂和使用该酯交换油脂的油性食品 - Google Patents

酯交换油脂和使用该酯交换油脂的油性食品 Download PDF

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Publication number
CN105530819B
CN105530819B CN201480050224.1A CN201480050224A CN105530819B CN 105530819 B CN105530819 B CN 105530819B CN 201480050224 A CN201480050224 A CN 201480050224A CN 105530819 B CN105530819 B CN 105530819B
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China
Prior art keywords
oil
mass
chocolate
carbon atoms
fat
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CN201480050224.1A
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English (en)
Chinese (zh)
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CN105530819A (zh
Inventor
大西清美
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Oillio Group Ltd
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Nisshin Oillio Group Ltd
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Publication of CN105530819A publication Critical patent/CN105530819A/zh
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
    • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
    • A23D9/04—Working-up
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/04—Apparatus specially adapted for manufacture or treatment of cocoa or cocoa products
    • A23G1/20—Apparatus for moulding, cutting or dispensing chocolate
    • A23G1/201—Apparatus not covered by groups A23G1/21 - A23G1/28
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
CN201480050224.1A 2013-09-19 2014-09-11 酯交换油脂和使用该酯交换油脂的油性食品 Active CN105530819B (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2013-194445 2013-09-19
JP2013194445 2013-09-19
PCT/JP2014/004694 WO2015040839A1 (ja) 2013-09-19 2014-09-11 エステル交換油脂および該エステル交換油脂を使用した油性食品

Publications (2)

Publication Number Publication Date
CN105530819A CN105530819A (zh) 2016-04-27
CN105530819B true CN105530819B (zh) 2020-09-04

Family

ID=52688503

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201480050224.1A Active CN105530819B (zh) 2013-09-19 2014-09-11 酯交换油脂和使用该酯交换油脂的油性食品

Country Status (9)

Country Link
US (1) US20160219899A1 (https=)
EP (1) EP3047733B1 (https=)
JP (2) JP5889984B2 (https=)
CN (1) CN105530819B (https=)
AU (1) AU2014322531B2 (https=)
CA (1) CA2924094A1 (https=)
MY (1) MY173665A (https=)
TW (1) TWI650076B (https=)
WO (1) WO2015040839A1 (https=)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP6171115B2 (ja) * 2015-06-16 2017-07-26 日清オイリオグループ株式会社 油性食品
EP3369323B1 (en) * 2015-10-26 2024-01-17 The Nisshin OilliO Group, Ltd. Oily food
CN108289469A (zh) * 2015-12-02 2018-07-17 日清奥利友集团株式会社 包覆用油脂组合物
JP6727037B2 (ja) * 2016-06-09 2020-07-22 日清オイリオグループ株式会社 ショコラサブレ
CN108208202A (zh) * 2016-12-15 2018-06-29 嘉里特种油脂（上海）有限公司 一种低饱和油脂组合物及其制备方法
WO2024076288A1 (en) * 2022-10-06 2024-04-11 Aak Ab (Publ) Oil composition comprising caproic acid residues, unsaturated fatty acid residues and saturated fatty acid residues

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
JP2000309794A (ja) * 1998-11-13 2000-11-07 Nisshin Oil Mills Ltd:The 油脂組成物
JP2005507028A (ja) * 2001-11-02 2005-03-10 アールフス ユナイテッド アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
CN101460063A (zh) * 2006-06-02 2009-06-17 普瑞图斯股份有限公司 稳定包含超过10％可可脂并具有较低反式脂肪含量的脂肪和油的混合物的结晶的方法
JP2009195221A (ja) * 2008-01-22 2009-09-03 Kao Corp 冷菓用油脂組成物
CN101646354A (zh) * 2007-03-16 2010-02-10 卡吉尔公司 改进的巧克力组合物
CN102056493A (zh) * 2008-06-09 2011-05-11 日清奥利友集团株式会社 可塑性油脂组合物
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物

Family Cites Families (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0223833A (ja) * 1988-07-11 1990-01-26 Japan Steel Works Ltd:The チョコレート成形品の製造方法及び製造装置
JP2592527B2 (ja) * 1988-08-05 1997-03-19 不二製油株式会社 抗ブルーム剤及びその使用法
JP2513086B2 (ja) 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及び巻きチョコレ―トの製造法
JP2513104B2 (ja) 1991-03-04 1996-07-03 不二製油株式会社 チョコレ―ト及びチョコレ―ト利用食品
US6835408B2 (en) * 1998-11-13 2004-12-28 The Nisshin Oillio Group, Ltd. Oil or fat composition
EP1237420A2 (en) * 1999-12-17 2002-09-11 The Procter & Gamble Company Reduced calorie fat compositions
JP4407085B2 (ja) * 2001-08-30 2010-02-03 日清オイリオグループ株式会社 コーティング用油脂
JP4496178B2 (ja) * 2006-03-10 2010-07-07 日清オイリオグループ株式会社 油脂組成物とその製造方法、水中油型乳化物、およびコンパウンドクリーム
JP4930217B2 (ja) * 2007-06-25 2012-05-16 日油株式会社 バタークリーム用油脂組成物
JP4925458B2 (ja) * 2007-12-13 2012-04-25 日清オイリオグループ株式会社 クリーム用油脂組成物及び該油脂組成物を含有するクリーム
WO2011121989A1 (ja) * 2010-03-29 2011-10-06 株式会社カネカ 被覆用油脂組成物及びそれを用いた粒子状組成物
JP2015109808A (ja) * 2012-03-29 2015-06-18 株式会社カネカ 油脂組成物

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5589216A (en) * 1994-11-08 1996-12-31 The Procter And Gamble Company Reduced calorie confectionery compositions which contain reduced calorie fats which exhibit rapid transformation to beta phase
JP2000309794A (ja) * 1998-11-13 2000-11-07 Nisshin Oil Mills Ltd:The 油脂組成物
JP2005507028A (ja) * 2001-11-02 2005-03-10 アールフス ユナイテッド アクティーゼルスカブ 非ラウリン非トランス非焼戻し脂肪組成物
CN101460063A (zh) * 2006-06-02 2009-06-17 普瑞图斯股份有限公司 稳定包含超过10％可可脂并具有较低反式脂肪含量的脂肪和油的混合物的结晶的方法
CN101646354A (zh) * 2007-03-16 2010-02-10 卡吉尔公司 改进的巧克力组合物
JP2009195221A (ja) * 2008-01-22 2009-09-03 Kao Corp 冷菓用油脂組成物
CN102056493A (zh) * 2008-06-09 2011-05-11 日清奥利友集团株式会社 可塑性油脂组合物
CN102740705A (zh) * 2009-12-04 2012-10-17 Cj第一制糖株式会社 用于巧克力和糖果点心的油脂组合物

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
SEMI-SOLID PROCESSING OF CHOCOLATE;J. ENGMANN，等;《Food and Bioproducts Processing》;20061231;第84卷(第C2期);第102-108页 *

Also Published As

Publication number Publication date
EP3047733B1 (en) 2021-10-27
MY173665A (en) 2020-02-14
JP2015082999A (ja) 2015-04-30
EP3047733A1 (en) 2016-07-27
TWI650076B (zh) 2019-02-11
US20160219899A1 (en) 2016-08-04
AU2014322531B2 (en) 2017-11-02
JP2016052339A (ja) 2016-04-14
TW201511684A (zh) 2015-04-01
WO2015040839A1 (ja) 2015-03-26
AU2014322531A1 (en) 2016-04-07
CN105530819A (zh) 2016-04-27
EP3047733A4 (en) 2017-04-26
JP5889984B2 (ja) 2016-03-22
CA2924094A1 (en) 2015-03-26

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