CN105146559A - 一种香仙鲜保健猪蹄及其制备方法 - Google Patents
一种香仙鲜保健猪蹄及其制备方法 Download PDFInfo
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供了一种香仙鲜保健猪蹄，由以下重量的原料制成：猪蹄10-15千克、荭草10-15克、绶草10-12克、黄花菜10-12克、生地10-12克、荷叶10-12克、银杏叶10-12克、灵芝10-12克、白术7-10克、羊藿姜10-12克、山姜籽7-10克、构骨籽7-10克、茯神10-12克、芦根10-12克、垂盆草10-12克、山楂10-15克、大麦芽10-15克、马齿苋8-10克、辛夷8-10克、厚朴7-10克、橘络7-10克、元宝草10-12克、生姜10-15、香仙鲜趣味汁800-1000克，食盐适量。本发明方法制作出的猪蹄具有清香爽口、鲜味四溢不肥腻的特点；其中添加的多种芳香类野菜草药遵循四气五味、升降浮沉、君臣佐使为原则与猪蹄相互螯合后所以营养均衡，具有降糖、降脂、降胆固醇等多种保健功能。
Description
技术领域
本发明属于食品加工技术领域，尤其涉及一种香仙鲜保健猪蹄。
背景技术
肉类熟食品因口感丰富，风味独特、携带方便；人们日常生活中必不可少，随着物质生活的日益提高，舌尖上的质变不仅在于口感好吃、越吃越好吃、越吃越想吃，更注重到既美味又美容、既滋补保健又绿色环保的食品。营养丰富不啻营养均衡!
猪蹄中含有较多的蛋白质、脂肪和碳水化合物，并含有钙、磷、镁、铁以及维生素A、维生素D、维生素E、维生素K等有益成分。猪蹄营养丰富，味道可口。不仅是常用菜肴，而且还是滋补佳品。含有丰富的胶原蛋白、胆固醇。尤其是猪蹄中的蛋白质水解后产生胱氨酸、精氨酸等11种氨基酸。有助于青少年生长发育和减缓中老年妇女骨质疏松的速度。猪蹄的胶原蛋白还可促进毛发、指甲生长，保持皮肤柔软、细腻，指甲有光泽。经常食用猪蹄，还可以有效地防止进行性营养障碍，可以改善全身的微循环，从而能预防或减轻冠心病和缺血性脑病。有利于组织细胞正常生理功能的恢复，加速新陈代谢，延缓机体衰老。
本发明迥异历来花椒、茴香、肉桂、砂仁等辛温大燥、浓香大料，另辟蹊径精心择取芳香类野菜，草药，不用鸡精、酱、醋、糖，返朴归真，调味只用一撮盐。每一味野菜、药草或食材都各俱有气和味，能与猪蹄螯合出最佳的气与味就必须依据中草药学的四气（寒、热、温、凉）五味（辛、甘、苦、酸、咸）、升、降、浮、沉的性质，配伍组合君、臣、佐、使为原则,诠释药食同源.、药食亦美食的保健功能，提供一种清香爽口、鲜味四溢、既保健美容又营养均衡的熟猪蹄。
发明内容
本发明克服了现有技术中的不足提供了一种清香爽口、鲜味四溢不肥腻，具有保健美容作用的熟猪蹄。
本发明所采用的技术方案是:
一种香仙鲜保健猪蹄，其特征在于由以下重量的原料制成：
猪蹄10-15千克、荭草10-15克、绶草10-12克、黄花菜10-12克、生地10-12克、荷叶10-12克、银杏叶10-12克、灵芝10-12克、白术7-10克、羊藿姜10-12克、山姜籽7-10克、构骨籽7-10克、茯神10-12克、芦根10-12克、垂盆草10-12克、山楂10-15克、大麦芽10-15克、马齿苋8-10克、辛夷8-10克、厚朴7-10克、橘络7-10克、元宝草10-12克、生姜12-15、香仙鲜趣味汁800-1000克，食盐适量，
所述香仙鲜趣味汁由下列方法制备而得：
a、按重量(克)称取鲜石斛10-15、金蝉花10-12、天麻10-12、兰花10-15、玉竹10-12、黄精10-12、薤白7-10、绿茶10-12、绞股蓝7-10、玫瑰花7-10、芙蓉花7-10、葛藤花10-12；
b、将绿茶、兰花、绞股蓝、玫瑰花、芙蓉花、葛藤花，一起放入5-8倍的开水中浸泡1-2小时并煮沸5-10分钟取汁备用；
c、将鲜石斛、金蝉花、天麻、玉竹、黄精、薤白，浸泡于步骤（b）制得的汁液中2-3小时后混合打浆、过滤、加热10-20分钟即得香仙鲜趣味汁。
所述的香仙鲜保健猪蹄的制备方法，其特征在于包括以下步骤：
（1）按配方比例称取各组分原料：
（2）将称取的荭草、绶草、生地、灵芝、白术、山姜籽、构骨籽、芦根、垂盆草、马齿苋、元宝草，加15-30倍的水文火煎煮1-2小时，过滤除渣，得草药野菜香味液；
（3）将橘络、辛夷、茯神、银杏叶、荷叶、羊藿姜、黄花菜、生姜装入纱布袋中，待用；
（4）将猪蹄洗净后用1-2%的淡盐水冲洗2-3次与山楂、大麦芽、厚朴，同煮至沸腾15-30分钟，边搅动撇除浮沫，焖15-30分钟后取出；
（5）将步骤（4）所得猪蹄与步骤（2）所得药液、步骤（3）药布包同煮1-2小时后，焖1-2小时充分浸渍、汲取、螯合汤汁即为熟猪蹄；
（6）食用时将步骤（5）所得猪蹄切块浇入香仙鲜趣味汁50-80g/kg即可。
本发明的有益效果为：
本发明的香仙鲜保健猪蹄清香爽口、鲜味四溢的口感源于野菜与草药的纯香,撇开花椒茴香大料，不用味精、酱、醋、糖，返朴归真，调味只用一撮盐。每一味野菜、药草或食材都各俱有气和味，能与猪蹄螯合出最佳的气与味就必须依据中草药学的四气（寒、热、温、凉）五味（辛、甘、苦、酸、咸）、升、降、浮、沉的性质，，配伍组合君、臣、佐、使为原则,诠释药食同源.、药食亦美食；其山楂善化肉积、麦芽善化谷积，二者相佐消食导滞、促进脾胃运化功能、降糖降脂，垂盆草降酶护肝，白术益气补脾，厚朴、山姜籽、薤白、温通行气，配伍葛藤花解酒消酲。生地凉血活血、橘络理气通络、二者促进血液循环，马齿苋清热解毒，构骨籽补肝肾强筋骨，补骨髓敛精液，石斛、芦根养胃阴生津液。玉竹滋阴养颜、黄精补气养阴，四者相配，美容护肤、乌须发抗衰老。玫瑰、芙蓉、辛夷沁入兰花清香悠远.回味甘芳。荭草清热利水、通利软坚，绶草滋阴凉血益气生津清肺热，绿茶清心提神，消食化积、去腻减肥\抗癌、抗衰、抗辐射，天麻平肝熄风防治心脑血管疾病。茯神宁心益智、健脾利湿、灵芝安神除烦、三者为伍促进睡眠，调节血糖、控制血压，增强人体免疫力;黄花菜“草八珍’之一，营养健胃;荷叶是传统药膳食材，清暑利湿，羊藿姜凉血活血解毒有异香，三者相配降糖、降脂、降胆固醇、减肥瘦身。金蝉花功同冬虫夏草配伍银杏叶改善心脑血管循环，降低血液粘稠度，清除自由基，促进记忆力。绞股蓝含有多种微量元素，特别是硼、镁、锰、锌、钼、硒、铜及丰富的黄酮类物质促消化、调节脂肪,全方不仅独特美味更具有广泛的护肝解酒降三高，抗癌、抗过敏、抗疲劳、美容、乌发、抗衰老作用。
因此：本发明的香仙鲜保健猪蹄清香爽口、鲜味四溢、不肥腻；其中添加的多种芳香类野菜草药遵循四气五味、升降浮沉、君臣佐使为原则与猪蹄相互螯合后所以营养均衡。具有降糖、降脂、降胆固醇、减肥瘦身、美容护肤、养颜乌发，改善心脑血管循环，降低血液粘稠度，清除自由基，补脑安神、促进记忆力、抗辐射、抗疲劳、抗衰老、抗老年痴呆。诠释药食同源、形似药膳亦美食的多种保健功能。
具体实施方式
一种香仙鲜保健猪蹄，由以下重量的原料制成：
猪蹄15kg、荭草10g、绶草12g、黄花菜10g、生地12g、荷叶10g、银杏叶10g、灵芝10g、白术7g、羊藿姜10g、山姜籽7g、构骨籽7g、茯神10g、芦根10g、垂盆草10g、山楂15g、大麦芽15g、马齿苋10g、辛夷8g、厚朴7g、橘络7g、元宝草10g、生姜15克、香仙鲜趣味汁30g、食盐适量；
其中，香仙鲜趣味汁由下列方法制备而得：
a、按重量（g）称取鲜石斛14、金蝉花11、天麻11、兰花12、玉竹11、黄精11、薤白8、绿茶11、绞股蓝8、玫瑰花8、芙蓉花9、葛藤花11；
b、将绿茶、兰花、绞股蓝、玫瑰花、芙蓉花、葛藤花，一起放入5-8倍的开水中浸泡1-2小时并煮沸5-10分钟取汁备用；
c、将鲜石斛、金蝉花、天麻、玉竹、黄精、薤白，浸泡于步骤（b）制得的汁液中2-3小时后混合打浆、过滤、去渣加热10-20分钟即得香仙鲜趣味汁。
香仙鲜保健猪蹄的制备方法，包括以下步骤：
（1）按配方比例称取各组分原料：
（2）将称取的荭草、绶草、生地、灵芝、白术、山姜籽、构骨籽、芦根、垂盆草、马齿苋、元宝草，加10-15倍的水文火煎煮1-2小时，过滤除渣草药野菜香味液；
（3）将橘络、辛夷、茯神、银杏叶、荷叶、羊藿姜、黄花菜、生姜装入纱布袋中，待用；
（4）将猪蹄洗净后用1-2%的淡盐水冲洗2-3次与山楂、大麦芽、厚朴，同煮至沸腾15-30分钟，边搅动撇除浮沫，焖15-30分钟后取出；
（5）将步骤（4）所得猪蹄与步骤（2）所得药液、步骤（3）药布包同煮1-2小时后，焖1-2小时充分浸渍、汲取、螯合汤汁即为熟猪蹄；
（6）食用时将步骤（5）所得猪蹄切块浇入香仙鲜趣味汁60g/kg即可。
Claims (2)
1.一种香仙鲜保健猪蹄，其特征在于由以下重量的原料制成：
猪蹄10-15千克、荭草10-15克、绶草10-12克、黄花菜10-12克、生地10-12克、荷叶10-12克、银杏叶10-12克、灵芝10-12克、白术7-10克、羊藿姜10-12克、山姜籽7-10克、构骨籽7-10克、茯神10-12克、芦根10-12克、垂盆草10-12克、山楂10-15克、大麦芽10-15克、马齿苋8-10克、辛夷8-10克、厚朴7-10克、橘络7-10克、元宝草10-12克、生姜10-15、香仙鲜趣味汁800-1000克，食盐适量，
所述香仙鲜趣味汁由下列方法制备而得：
a、按重量(g)称取鲜石斛10-15、金蝉花10-12、天麻10-12、兰花10-15、玉竹10-12、黄精10-12、薤白7-10、绿茶10-12、绞股蓝7-10、玫瑰花7-10、芙蓉花7-10、葛藤花10-12；
b、将绿茶、兰花、绞股蓝、玫瑰花、芙蓉花、葛藤花，一起放入5-8倍的开水中浸泡1-2小时并煮沸5-10分钟取汁备用；
c、将鲜石斛、金蝉花、天麻、玉竹、黄精、薤白，浸泡于步骤（b）制得的汁液中2-3小时后混合打浆、过滤、加热10-20分钟即得香仙鲜趣味汁。
2.根据权利要求1所述的香仙鲜保健猪蹄的制备方法，其特征在于包括以下步骤：
（1）按配方比例称取各组分原料：
（2）将称取的荭草、绶草、生地、灵芝、白术、山姜籽、构骨籽、芦根、垂盆草、马齿苋、元宝草，加15-30倍的水文火煎煮1-2小时，过滤除渣，得草药野菜香味液；
（3）将橘络、辛夷、茯神、银杏叶、荷叶、羊藿姜、黄花菜、生姜装入纱布袋中，待用；
（4）将猪蹄洗净后用1-2%的淡盐水冲洗2-3次与山楂、大麦芽、厚朴，同煮至沸腾15-30分钟，边搅动撇除浮沫，焖15-30分钟后取出；
（5）将步骤（4）所得猪蹄与步骤（2）所得药液、步骤（3）药布包同煮1-2小时后，焖1-2小时充分浸渍、汲取、螯合汤汁即为熟猪蹄；
（6）食用时将步骤（5）所得猪蹄切块浇入香仙鲜趣味汁50-80g/kg即可。
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Application publication date: 20151216 |