CN105077161A - 一种富含寡肽的鸡粉的制备方法和应用 - Google Patents
一种富含寡肽的鸡粉的制备方法和应用 Download PDFInfo
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- CN105077161A CN105077161A CN201510560413.XA CN201510560413A CN105077161A CN 105077161 A CN105077161 A CN 105077161A CN 201510560413 A CN201510560413 A CN 201510560413A CN 105077161 A CN105077161 A CN 105077161A
- Authority
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- China
- Prior art keywords
- chicken
- oligopeptides
- preparation
- rich
- chicken powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108010038807 Oligopeptides Proteins 0.000 title claims abstract description 38
- 102000015636 Oligopeptides Human genes 0.000 title claims abstract description 38
- NEGYEDYHPHMHGK-UHFFFAOYSA-N para-methoxyamphetamine Chemical compound COC1=CC=C(CC(C)N)C=C1 NEGYEDYHPHMHGK-UHFFFAOYSA-N 0.000 title claims abstract description 36
- 238000002360 preparation method Methods 0.000 title claims abstract description 22
- 241000287828 Gallus gallus Species 0.000 claims abstract description 37
- 239000002994 raw material Substances 0.000 claims abstract description 19
- 238000000034 method Methods 0.000 claims abstract description 17
- 239000000796 flavoring agent Substances 0.000 claims abstract description 13
- 235000019634 flavors Nutrition 0.000 claims abstract description 13
- 239000007787 solid Substances 0.000 claims abstract description 13
- 239000000706 filtrate Substances 0.000 claims abstract description 12
- 238000006047 enzymatic hydrolysis reaction Methods 0.000 claims abstract description 7
- 238000001914 filtration Methods 0.000 claims abstract description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims abstract description 3
- 235000013330 chicken meat Nutrition 0.000 claims description 32
- 239000004365 Protease Substances 0.000 claims description 21
- 239000000047 product Substances 0.000 claims description 16
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 15
- 210000000481 breast Anatomy 0.000 claims description 15
- 108091005804 Peptidases Proteins 0.000 claims description 14
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 claims description 14
- 235000019419 proteases Nutrition 0.000 claims description 14
- 239000000203 mixture Substances 0.000 claims description 11
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 claims description 10
- 238000005507 spraying Methods 0.000 claims description 10
- 108090000526 Papain Proteins 0.000 claims description 7
- 101000693530 Staphylococcus aureus Staphylokinase Proteins 0.000 claims description 7
- 239000003513 alkali Substances 0.000 claims description 7
- 235000019834 papain Nutrition 0.000 claims description 7
- 229940055729 papain Drugs 0.000 claims description 7
- 102000004190 Enzymes Human genes 0.000 claims description 5
- 108090000790 Enzymes Proteins 0.000 claims description 5
- 229940088598 enzyme Drugs 0.000 claims description 5
- 235000013402 health food Nutrition 0.000 claims description 5
- 238000000703 high-speed centrifugation Methods 0.000 claims description 5
- 239000007788 liquid Substances 0.000 claims description 5
- 230000008569 process Effects 0.000 claims description 5
- 239000013589 supplement Substances 0.000 claims description 5
- 230000008719 thickening Effects 0.000 claims description 5
- 238000010792 warming Methods 0.000 claims description 5
- 108090000712 Cathepsin B Proteins 0.000 claims description 4
- 102000004225 Cathepsin B Human genes 0.000 claims description 4
- 101710180012 Protease 7 Proteins 0.000 claims description 4
- 239000012141 concentrate Substances 0.000 claims description 4
- 108090000765 processed proteins & peptides Proteins 0.000 abstract description 21
- 102000004169 proteins and genes Human genes 0.000 abstract description 17
- 108090000623 proteins and genes Proteins 0.000 abstract description 17
- 102000004196 processed proteins & peptides Human genes 0.000 abstract description 7
- 229910052757 nitrogen Inorganic materials 0.000 abstract description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Substances N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 abstract description 5
- -1 peptidyl nitrogen Chemical compound 0.000 abstract description 5
- 235000014347 soups Nutrition 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 2
- 238000001694 spray drying Methods 0.000 abstract 2
- 238000002207 thermal evaporation Methods 0.000 abstract 2
- 206010034203 Pectus Carinatum Diseases 0.000 abstract 1
- 230000007071 enzymatic hydrolysis Effects 0.000 abstract 1
- 238000007781 pre-processing Methods 0.000 abstract 1
- 150000001413 amino acids Chemical class 0.000 description 9
- 230000000694 effects Effects 0.000 description 5
- 229920001184 polypeptide Polymers 0.000 description 4
- 239000000843 powder Substances 0.000 description 4
- 238000005516 engineering process Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000011160 research Methods 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 108010016626 Dipeptides Proteins 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 238000009833 condensation Methods 0.000 description 2
- 230000005494 condensation Effects 0.000 description 2
- 235000013372 meat Nutrition 0.000 description 2
- 235000015816 nutrient absorption Nutrition 0.000 description 2
- 238000005728 strengthening Methods 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 210000002468 fat body Anatomy 0.000 description 1
- 210000005095 gastrointestinal system Anatomy 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 229920002521 macromolecule Polymers 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 210000003205 muscle Anatomy 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 230000035790 physiological processes and functions Effects 0.000 description 1
- 229920002338 polyhydroxyethylmethacrylate Polymers 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000012545 processing Methods 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
- 230000007723 transport mechanism Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
Description
Claims (9)
Priority Applications (1)
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CN201510560413.XA CN105077161B (zh) | 2015-09-07 | 2015-09-07 | 一种富含寡肽的鸡粉的制备方法和应用 |
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CN201510560413.XA CN105077161B (zh) | 2015-09-07 | 2015-09-07 | 一种富含寡肽的鸡粉的制备方法和应用 |
Publications (2)
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CN105077161A true CN105077161A (zh) | 2015-11-25 |
CN105077161B CN105077161B (zh) | 2017-11-10 |
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CN201510560413.XA Active CN105077161B (zh) | 2015-09-07 | 2015-09-07 | 一种富含寡肽的鸡粉的制备方法和应用 |
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Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108378311A (zh) * | 2018-03-14 | 2018-08-10 | 山东天博食品配料有限公司 | 一种西域烤羊排味调味粉及其制作方法 |
CN108477583A (zh) * | 2018-02-08 | 2018-09-04 | 广东嘉豪食品有限公司 | 一种鸡肉下脚料超声波处理辅助酶解的方法 |
CN110637986A (zh) * | 2018-06-27 | 2020-01-03 | 海南大学 | 一种酶解法制备三公膏的工艺方法 |
CN111567776A (zh) * | 2020-06-10 | 2020-08-25 | 江苏特味浓生物技术开发有限公司 | 利用酶解法制备保健浓缩鸡汤的方法 |
CN111772154A (zh) * | 2020-06-30 | 2020-10-16 | 浙江金华味海食品股份有限公司 | 一种鸡肉呈味粉制备工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51133462A (en) * | 1975-05-12 | 1976-11-19 | Ajinomoto Kk | Production of flavoring agent |
CN102578363A (zh) * | 2012-03-29 | 2012-07-18 | 江南大学 | 一种用禽皮制备小分子胶原蛋白多肽粉的方法及其在果汁饮品中的应用 |
CN102987315A (zh) * | 2012-08-30 | 2013-03-27 | 广东美味鲜调味食品有限公司 | 一种纯鸡肉粉及其制备方法和应用 |
CN103907891A (zh) * | 2014-03-18 | 2014-07-09 | 成都圣恩生物科技有限公司 | 一种利用复合酶制备鸡肉呈味料的方法 |
-
2015
- 2015-09-07 CN CN201510560413.XA patent/CN105077161B/zh active Active
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS51133462A (en) * | 1975-05-12 | 1976-11-19 | Ajinomoto Kk | Production of flavoring agent |
CN102578363A (zh) * | 2012-03-29 | 2012-07-18 | 江南大学 | 一种用禽皮制备小分子胶原蛋白多肽粉的方法及其在果汁饮品中的应用 |
CN102987315A (zh) * | 2012-08-30 | 2013-03-27 | 广东美味鲜调味食品有限公司 | 一种纯鸡肉粉及其制备方法和应用 |
CN103907891A (zh) * | 2014-03-18 | 2014-07-09 | 成都圣恩生物科技有限公司 | 一种利用复合酶制备鸡肉呈味料的方法 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108477583A (zh) * | 2018-02-08 | 2018-09-04 | 广东嘉豪食品有限公司 | 一种鸡肉下脚料超声波处理辅助酶解的方法 |
CN108378311A (zh) * | 2018-03-14 | 2018-08-10 | 山东天博食品配料有限公司 | 一种西域烤羊排味调味粉及其制作方法 |
CN108378311B (zh) * | 2018-03-14 | 2021-08-06 | 山东天博食品配料有限公司 | 一种西域烤羊排味调味粉及其制作方法 |
CN110637986A (zh) * | 2018-06-27 | 2020-01-03 | 海南大学 | 一种酶解法制备三公膏的工艺方法 |
CN111567776A (zh) * | 2020-06-10 | 2020-08-25 | 江苏特味浓生物技术开发有限公司 | 利用酶解法制备保健浓缩鸡汤的方法 |
CN111772154A (zh) * | 2020-06-30 | 2020-10-16 | 浙江金华味海食品股份有限公司 | 一种鸡肉呈味粉制备工艺 |
Also Published As
Publication number | Publication date |
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CN105077161B (zh) | 2017-11-10 |
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C06 | Publication | ||
PB01 | Publication | ||
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CB02 | Change of applicant information |
Address after: 272075 Shandong Province, Jining City Economic Development Zone Applicant after: Shandong Tianbo Food Ingredients Co., Ltd. Address before: City Economic Development Zone of Ji'nan City, Shandong province 272075 Applicant before: Shandong Tianbo Food Ingredients Co., Ltd. |
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GR01 | Patent grant | ||
GR01 | Patent grant | ||
TR01 | Transfer of patent right | ||
TR01 | Transfer of patent right |
Effective date of registration: 20200825 Address after: 239000 northeast corner of the intersection of Huizhou road and Lishui Road, Chuzhou City, Anhui Province Patentee after: Chuzhou aichuyi Food Co., Ltd Address before: 272075 Shandong Province, Jining City Economic Development Zone Patentee before: SHANDONG TIANBO FOOD INGREDIENTS Co.,Ltd. |