CN104957503A - 一种洪山鸡肉饺子的制作方法 - Google Patents
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Abstract
本发明公开了一种洪山鸡肉饺子的制作方法,其特征在于:饺子皮内包入的洪山鸡肉饺子馅料,所述洪山鸡肉饺子馅料是以洪山鸡肉、胡萝卜、花菇、食用油、小葱、生姜、花椒水、酱油、食盐、水为原料配制,各成分重量比为洪山鸡肉13-15%,胡萝卜20-22%,花菇2.0-4.0%,食用油4.0-4.5%,小葱4.0-4.5%,生姜0.5-0.8%,花椒水0.05-0.1%,酱油0.1-0.3%,食盐0.5-1.0%,水10-12%;所述饺子皮的配料是以小麦面粉精粉、水为原料配制。本发明洪山鸡肉饺子含玻珀酸钾及维生素A多种营养成份,具有温中益气、滋养五脏、补精添髓等诸多作用,有助于防止血管硬化,降低胆固醇,增强机体免疫功能,强身健体,适合老少皆宜的大众美味水饺。
Description
技术领域
本发明涉及食品加工领域,特别涉及一种洪山鸡肉饺子的制作方法。
背景技术
洪山鸡产于湖北境内洪山镇,属“三黄”鸡种,洪山鸡肌肉中脂肪酸的组成以油酸、亚油酸、棕榈酸和硬脂酸为主,且以不饱和脂肪酸占主体。鸡肉含脂肪量少,脂肪又多为不饱和脂肪酸,是老年人以及心血管病患者的理想蛋白质食品。鸡肉性味甘温,具有温中益气、滋养五脏、补精添髓、固胎利产的功能。
胡萝卜胡萝卜每100克鲜重含1.67~12.1毫克胡萝卜素,含量高于番茄的5~7倍,胡萝卜是一种质脆味美、营养丰富的家常蔬菜。中医认为它可以补中气、健胃消食、壮元阳、安五脏,治疗消化不良、久痢、咳嗽、夜盲症等有较好疗效,可抗癌,有地下“小人参”之称。用油炒熟后吃,在人体内可转化为维生素A,提高机体免疫力,间接消灭癌细胞。妇女进食胡萝卜可以降低卵巢癌的发病率。胡萝卜内含玻珀酸钾,有助于防止血管硬化,降低胆固醇,对防治高血压有一定效果。
胡萝卜所含胡萝卜素营养成分与洪山鸡肉搭配后转化为维生素A易为人体所吸收,胡萝卜是天然营养丰富的蔬菜,鸡肉内含有丰富呈鲜物质,两者相互作用,具有的增强机体的免疫功能。
中国的传统食品面食水饺中,各种花样繁多的水饺中成为人们生活中不可缺少的速食食品,医食两用的健体美味食品越来越受大众欢迎。
发明内容
本发明的目的就是提供一种洪山鸡肉饺子的制作方法,利用鸡肉蛋白质、胡萝卜内含玻珀酸钾及维生素A多种营养成份直接用于面食的加工,适合老少皆宜的大众美味水饺,有助于防止血管硬化,降低胆固醇,增强机体免疫功能,强身健体。
本发明采用以下技术方案:一种洪山鸡肉饺子的制作方法,饺子皮内包入的洪山鸡肉胡萝卜饺子馅料,所述洪山鸡肉胡萝卜饺子馅料是以洪山鸡肉、胡萝卜、花菇、食用油、小葱、生姜、花椒水、酱油、食盐、水为原料配制,各成分重量比为洪山鸡肉13-15%,胡萝卜20-22%,花菇2.0-4.0%,食用油4.0 -4.5%,小葱4.0-4.5%,生姜0.5-0.8%,花椒水0.05-0.1%,酱油0.1-0.3%,食盐0.5-1.0%,水10-12%;所述饺子皮的配料是以小麦面粉精粉、水为原料配制。
一种洪山鸡肉饺子的制作方法,其制作步骤如下:
1)将洪山鸡肉清洗干净,滤干水,剁碎或用搅肉机搅碎备用;
2)将胡萝卜清洗干净,切碎、滤干水,在油锅中炒备用,花菇切碎、滤干水备用;
3)小葱、生姜、大蒜清洗干净,滤干水,切碎备用;
4)花椒水备用;
5)将食盐溶于水中制得食盐水备用;
6)将已经处理好的洪山鸡肉,切碎的小葱、生姜、胡萝卜、花菇,加入花椒水、食用油、酱油、食盐、水等按重量配比混合均匀即得饺子馅;
7)在小麦面粉精粉中加入水,然后搅拌均匀、和好、揉成面团,之后用饺皮机或人工压成饺子皮即可;
8)再在饺子皮内包入上述制作好的饺子馅、捏合,即得洪山鸡肉胡萝卜饺子。
本发明的有益效果:
1、本发明采用洪山鸡肉含脂肪量少,脂肪又多为不饱和脂肪酸,是老年人以及心血管病患者的理想蛋白质食品,洪山鸡肉饺子不仅具有普通饺子的营养成分,提供人体营养,每百克鸡肉中含蛋白质23.3克约为牛肉的1.15倍,羊肉的2倍,猪肉的2.5倍,脂肪1.2克是牛肉的1/2,羊肉的1/24,猪肉的1/49,还含有钙、磷、铁、维生素A、B1、B2、C、E、尼克酸等。鸡肉性味甘温,具有温中益气、滋养五脏、补精添髓、固胎利产的功能。
2、本发明采用的胡萝卜胡萝卜素含量高于番茄的5~7倍,胡萝卜是一种质脆味美、营养丰富的家常蔬菜可以补中气、健胃消食、壮元阳、安五脏,治疗消化不良、久痢、咳嗽、夜盲症等,用油炒熟后,与洪山鸡肉搭配后转化为维生素A易为人体所吸收,提高机体免疫力,间接消灭癌细胞,洪山鸡肉胡萝卜饺子在人们日常饮食中,可以降低妇女卵巢癌的发病率,有助于防止老年血管硬化,降低胆固醇,对防治高血压有一定效果,具有药食两用的保健作用,是一种健康美食。
具体实施方式
下面结合实施例对本发明进一步说明。
实施例一
洪山鸡肉饺子的制作方法,饺子皮内包入的洪山鸡肉饺子馅料,所述洪山鸡肉饺子馅料是以洪山鸡肉、胡萝卜、花菇、食用油、小葱、生姜、花椒水、酱油、食盐、水为原料配制,各成分重量比为洪山鸡肉13千克,胡萝卜22千克,花菇2.0千克,食用油4.0千克,小葱4.0千克,生姜0.5千克,花椒水0.05千克,酱油0.1千克,食盐0.5千克,水10千克;所述饺子皮的配料是以小麦面粉精粉、水为原料配制。
一种洪山鸡肉饺子的制作方法,其制作步骤如下:
1)将洪山鸡肉清洗干净,滤干水,剁碎或用搅肉机搅碎备用;
2)将胡萝卜清洗干净,切碎、滤干水,在油锅中炒备用,花菇切碎、滤干水备用;
3)小葱、生姜、大蒜清洗干净,滤干水,切碎备用;
4)花椒水备用;
5)将食盐溶于水中制得食盐水备用;
6)将已经处理好的洪山鸡肉,切碎的小葱、生姜、胡萝卜、花菇,加入花椒水、食用油、酱油、食盐、水等按重量配比混合均匀即得饺子馅;
7)在小麦面粉精粉中加入水,然后搅拌均匀、和好、揉成面团,之后用饺皮机或人工压成饺子皮即可;
8)再在饺子皮内包入上述制作好的饺子馅、捏合,即得洪山鸡肉饺子。
实施例二
洪山鸡肉饺子的制作方法,饺子皮内包入的洪山鸡肉饺子馅料,所述洪山鸡肉饺子馅料是以洪山鸡肉、胡萝卜、花菇、食用油、小葱、生姜、花椒水、酱油、食盐、水为原料配制,各成分重量比为洪山鸡肉15千克,胡萝卜20千克,花菇4.0千克,食用油4.5千克,小葱4.5千克,生姜0.8千克,花椒水0.1千克,酱油0.3千克,食盐1.0千克,水12千克;所述饺子皮的配料是以小麦面粉精粉、水为原料配制。
一种洪山鸡肉饺子的制作方法,其制作步骤如下:
1)将洪山鸡肉清洗干净,滤干水,剁碎或用搅肉机搅碎备用;
2)将胡萝卜清洗干净,切碎、滤干水,在油锅中炒备用,花菇切碎、滤干水备用;
3)小葱、生姜、大蒜清洗干净,滤干水,切碎备用;
4)花椒水备用;
5)将食盐溶于水中制得食盐水备用;
6)将已经处理好的洪山鸡肉,切碎的小葱、生姜、胡萝卜、花菇,加入花椒水、食用油、酱油、食盐、水等按重量配比混合均匀即得饺子馅;
7)在小麦面粉精粉中加入水,然后搅拌均匀、和好、揉成面团,之后用饺皮机或人工压成饺子皮即可;
8)再在饺子皮内包入上述制作好的饺子馅、捏合,即得洪山鸡肉饺子。
实施例三
洪山鸡肉饺子的制作方法,饺子皮内包入的洪山鸡肉饺子馅料,所述洪山鸡肉饺子馅料是以洪山鸡肉、胡萝卜、花菇、食用油、小葱、生姜、花椒水、酱油、食盐、水为原料配制,各成分重量比为洪山鸡肉14千克,胡萝卜21千克,花菇3.0千克,食用油4.2千克,小葱4.2千克,生姜0.7千克,花椒水0.08千克,酱油0.2千克,食盐0.6千克,水11千克;所述饺子皮的配料是以小麦面粉精粉、水为原料配制。
一种洪山鸡肉饺子的制作方法,其制作步骤如下:
1)将洪山鸡肉清洗干净,滤干水,剁碎或用搅肉机搅碎备用;
2)将胡萝卜清洗干净,切碎、滤干水,在油锅中炒备用,花菇切碎、滤干水备用;
3)小葱、生姜、大蒜清洗干净,滤干水,切碎备用;
4)花椒水备用;
5)将食盐溶于水中制得食盐水备用;
6)将已经处理好的洪山鸡肉,切碎的小葱、生姜、胡萝卜、花菇,加入花椒水、食用油、酱油、食盐、水等按重量配比混合均匀即得饺子馅;
7)在小麦面粉精粉中加入水,然后搅拌均匀、和好、揉成面团,之后用饺皮机或人工压成饺子皮即可;
8)再在饺子皮内包入上述制作好的饺子馅、捏合,即得洪山鸡肉饺子。
Claims (2)
1.一种洪山鸡肉饺子,其特征在于:饺子皮内包入的洪山鸡肉饺子馅料,所述洪山鸡肉饺子馅料是以洪山鸡肉、胡萝卜、花菇、食用油、小葱、生姜、花椒水、酱油、食盐、水为原料配制,各成分重量比为洪山鸡肉13-15%,胡萝卜20-22%,花菇2.0-4.0%,食用油4.0 -4.5%,小葱4.0-4.5%,生姜0.5-0.8%,花椒水0.05-0.1%,酱油0.1-0.3%,食盐0.5-1.0%,水10-12%;所述饺子皮的配料是以小麦面粉精粉、水为原料配制。
2.一种洪山鸡肉饺子的制作方法,其制作步骤如下:
1)将洪山鸡肉清洗干净,滤干水,剁碎或用搅肉机搅碎备用;
2)将胡萝卜清洗干净,切碎、滤干水,在油锅中炒备用,花菇切碎、滤干水备用;
3)小葱、生姜、大蒜清洗干净,滤干水,切碎备用;
4)花椒水备用;
5)将食盐溶于水中制得食盐水备用;
6)将已经处理好的洪山鸡肉,切碎的小葱、生姜、胡萝卜、花菇,加入花椒水、食用油、酱油、食盐、水等按重量配比混合均匀即得饺子馅;
7)在小麦面粉精粉中加入水,然后搅拌均匀、和好、揉成面团,之后用饺皮机或人工压成饺子皮即可;
8)再在饺子皮内包入上述制作好的饺子馅、捏合,即得洪山鸡肉饺子。
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