CN1046085C - 火锅佐餐饮料 - Google Patents
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Abstract
一种火锅佐餐外饮料，由饮料原浆、蔗糖、香精、防腐剂及矿泉水组成，其中饮料原浆采用纯天然中药材制备，组份包括乌梅，绿豆衣，山楂，枸杞子，甘菊花，西瓜汁、薄荷。本发明具有清热泻火、养阴生津、开胃解酒，与火锅佐食能起到增火锅之美味，助品尝之雅头，清火锅之燥热，养机体之阴液，除辛辣之刺激，开食客之胃口作用，可使人在享受美味食品的同时达到防病延寿的目的。
Description
本发明涉及饮料，特别是一种具有清热泻火，养阴生津、开胃解酒功效的，适合在吃火锅时饮用的火锅佐餐饮料。
食用火锅是人们非常喜爱的饮食传统，然火锅有燥热和辛辣的刺激，并且食后不易消化。目前上市的饮料品种较多，但具有特定功效，并能阐明其机理的很少，还未见有与火锅佐餐后能同时起到降燥，除辛辣刺激、助消化吸收的功效性饮料。
本发明的目的在于提供一种在享受火锅美味的同时，也能达到防病治病，廷年益寿目的火锅佐餐饮料。
本发明的上述目的是通过这样的技术方案实现的，即采用纯天然中药材为原料，采用食品加工工艺精制，其中中药材包括乌梅、绿豆衣、山楂、枸杞子、甘菊花、西瓜汁、薄荷油，所述组份按单位重量比为(4～8)乌梅：(2～6)绿豆衣：(3～7)山楂：(1～4)枸杞子：(0.9～3.5)甘菊花：(0.5～1)薄荷油配伍。
本发明的制作工艺是这样的，即首先配制饮料原浆，先将上述组分乌梅、绿豆表、山楂、枸杞子、甘菊花按所述配比关系配伍，加三倍水煎煮，沸后一小时过滤药液，然后再加三倍水作二次煎煮。沸后40分钟过滤药液。浓缩至药液相对密度不小于1.060，再加入西瓜汁和薄荷油。沉淀48小时后，去除沉淀物，使相对密度为1.050，灭菌装桶。
饮料配制的配方及工艺流程是这样的，即按以下组分及配比关系组方，即
饮料原浆：4～7％
蔗糖： 5～8％
香精： 0.026～0.032％
防腐剂：0.02～0.05％
矿泉水：余量
制作的工艺流程参见附图。
首先将矿泉水、白糖饮料原浆充分混合后，进行灭菌和过滤，再调配香精，进行第二次过滤后进行蒸气灭菌，灌装后高温杀菌，待冷却后在罐上打印日间，最后装箱在常温下存贮。
本发明的一个较佳实施例是：
原浆配方按乌梅6：绿豆衣4：山楂5：构杞子2：甘菊花1.5：西瓜汁1：薄荷油0.5配伍。
饮料配方为：饮料原浆为5％，蔗糖7％，奶油香精0.015％，水蜜、桃香精0.015％，山梨酸0.02％，矿泉水余量。
本发明的饮料原浆配方是根据中医学的临床实践，和火锅饮食的特点而精心筛选的，组份中采用甘寒、清热降火、生津止渴的西瓜汁为主，它具有“清肺胃，解暑热，除烦止渴、醒酒凉营，疗喉痹、口疮、目赤”，对于解除火锅所致的多种不适，增味解酒，颇为合拍。以甘寒、清热解毒、消暑的绿豆衣，甘苦微寒，清热明目的甘菊花，协助主药清热为辅。选酸平，生津解酒的乌梅，甘平、滋补、益精，明目的枸杞子，以及酸甘，消食开胃，行气散瘀的山楂肉，共酸甘化阴，生津止渴为本方之佐。薄荷辛凉散风热，清头目，辛香清凉调味，为本方之使。诸药配伍，即是药品，又是食品，酸甜可口，清凉滋养，共奏清热降火，养阴生津，开胃解酒之功效。
经药理研究表明，西瓜汁含有多种氨基酸和维生素，能增进大鼠肝脏中尿形成，导致利尿而解热，菊花具有抗菌，抗病毒，降血压等作用，乌梅有促进胆汁分泌，抑制痢疾杆菌，抗过敏等作用；绿豆衣可解酒毒和药毒，枸杞子有增强非特异免疫、造血、刺激生长、降血脂、抗脂肪肝、降血糖、保肝等作用；薄荷具有解热，抗病毒，抗菌、健胃等作用；山楂含有消化酶可以促进脂肪分解，提高蛋白分解酶活性，使肉食易于消化。
本发明具有清热泻火，养阳生津，开胃解酒之功效，与火锅佐餐后能增火锅之美味，助品尝之雅兴，清火锅之燥热，养机体之阳液，除辛辣之刺激、开食客之胃口的作用，可以使人在亨受火锅之美味的同时，达到防病延寿的目的。
Claims (2)
1．一种火锅佐餐饮料，其特征是由饮料原浆4-7％，蔗糖5-8％，香精0.026-0.032％，防腐剂0.02-0.05％，矿泉水余量组成，其中饮料原浆是由以下组分制备的相对密度为1.05的原浆，所述组分包括乌梅、绿豆衣、山楂、枸杞子、甘菊花、西瓜汁、薄荷油，组分按单位重量比为(4～8)乌梅：(2～6)绿豆衣：(3～7)山楂：(1～4)枸杞子：(0.9-3.5)甘菊花：(0.5-1)薄荷油
2．根据权利要求1所述的火锅佐餐饮料，其特征是饮料原浆5％、蔗糖7％、奶油香精0.015％、水蜜桃香精0.015％、山梨酸0.02％、矿泉水余量；原浆的组分按单位重量比为乌梅6：绿豆衣4：山楂5：枸杞子2：甘菊花1.5：薄荷油0.5
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| CN94113064A CN1046085C (zh) | 1994-12-31 | 1994-12-31 | 火锅佐餐饮料 |
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| CN94113064A CN1046085C (zh) | 1994-12-31 | 1994-12-31 | 火锅佐餐饮料 |
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| CN1108071A CN1108071A (zh) | 1995-09-13 |
| CN1046085C true CN1046085C (zh) | 1999-11-03 |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049091A (zh) * | 1989-08-04 | 1991-02-13 | 徐成钰 | 西瓜汁保健饮料的配方及其制作方法 |
| CN1054177A (zh) * | 1991-03-11 | 1991-09-04 | 辽源市中心医院 | 梅桔饮料的配制方法 |
| CN1086974A (zh) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | 解酒、降火佐餐饮料制备方法 |
| CN1088759A (zh) * | 1993-01-01 | 1994-07-06 | 兰州市东岗食品厂 | 杞菊健身饮料 |
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- 1994-12-31 CN CN94113064A patent/CN1046085C/zh not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1049091A (zh) * | 1989-08-04 | 1991-02-13 | 徐成钰 | 西瓜汁保健饮料的配方及其制作方法 |
| CN1054177A (zh) * | 1991-03-11 | 1991-09-04 | 辽源市中心医院 | 梅桔饮料的配制方法 |
| CN1086974A (zh) * | 1992-11-17 | 1994-05-25 | 谢洪滨 | 解酒、降火佐餐饮料制备方法 |
| CN1088759A (zh) * | 1993-01-01 | 1994-07-06 | 兰州市东岗食品厂 | 杞菊健身饮料 |
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