CN104470379A - 果汁粉混合物及其制备方法 - Google Patents
果汁粉混合物及其制备方法 Download PDFInfo
- Publication number
- CN104470379A CN104470379A CN201380023912.4A CN201380023912A CN104470379A CN 104470379 A CN104470379 A CN 104470379A CN 201380023912 A CN201380023912 A CN 201380023912A CN 104470379 A CN104470379 A CN 104470379A
- Authority
- CN
- China
- Prior art keywords
- fruit
- powder
- beverage
- juice
- fruit juice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000000203 mixture Substances 0.000 title claims abstract description 72
- 239000000843 powder Substances 0.000 title claims abstract description 68
- 235000015203 fruit juice Nutrition 0.000 title claims abstract description 36
- 238000000034 method Methods 0.000 title claims abstract description 33
- 230000008569 process Effects 0.000 title claims abstract description 20
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 131
- 235000013361 beverage Nutrition 0.000 claims abstract description 60
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 37
- 235000011869 dried fruits Nutrition 0.000 claims abstract description 32
- 239000012141 concentrate Substances 0.000 claims abstract description 7
- 238000001694 spray drying Methods 0.000 claims abstract description 7
- 238000000227 grinding Methods 0.000 claims abstract description 5
- 239000000416 hydrocolloid Substances 0.000 claims abstract description 5
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 230000005484 gravity Effects 0.000 claims abstract description 3
- 239000002184 metal Substances 0.000 claims abstract description 3
- 229920002774 Maltodextrin Polymers 0.000 claims description 16
- 239000005913 Maltodextrin Substances 0.000 claims description 16
- 229940035034 maltodextrin Drugs 0.000 claims description 16
- 235000005979 Citrus limon Nutrition 0.000 claims description 13
- 244000131522 Citrus pyriformis Species 0.000 claims description 13
- 239000003795 chemical substances by application Substances 0.000 claims description 11
- 238000004040 coloring Methods 0.000 claims description 11
- 239000000835 fiber Substances 0.000 claims description 11
- 235000020971 citrus fruits Nutrition 0.000 claims description 10
- 238000002360 preparation method Methods 0.000 claims description 10
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid group Chemical group C(CC(O)(C(=O)O)CC(=O)O)(=O)O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 9
- 229920000084 Gum arabic Polymers 0.000 claims description 8
- 239000000205 acacia gum Substances 0.000 claims description 8
- 238000001035 drying Methods 0.000 claims description 8
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 7
- 244000060011 Cocos nucifera Species 0.000 claims description 7
- 235000010489 acacia gum Nutrition 0.000 claims description 7
- 229920001285 xanthan gum Polymers 0.000 claims description 7
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 claims description 6
- 241000675108 Citrus tangerina Species 0.000 claims description 6
- 235000009508 confectionery Nutrition 0.000 claims description 6
- 235000002864 food coloring agent Nutrition 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 6
- 239000003381 stabilizer Substances 0.000 claims description 6
- 244000215068 Acacia senegal Species 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 244000144725 Amygdalus communis Species 0.000 claims description 4
- 235000011437 Amygdalus communis Nutrition 0.000 claims description 4
- 244000144730 Amygdalus persica Species 0.000 claims description 4
- 244000099147 Ananas comosus Species 0.000 claims description 4
- 235000007119 Ananas comosus Nutrition 0.000 claims description 4
- 235000008725 Artocarpus heterophyllus Nutrition 0.000 claims description 4
- 244000025352 Artocarpus heterophyllus Species 0.000 claims description 4
- 244000189799 Asimina triloba Species 0.000 claims description 4
- 235000006264 Asimina triloba Nutrition 0.000 claims description 4
- 235000004936 Bromus mango Nutrition 0.000 claims description 4
- 241001133958 Calyptronoma plumeriana Species 0.000 claims description 4
- 235000009467 Carica papaya Nutrition 0.000 claims description 4
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 4
- 240000009088 Fragaria x ananassa Species 0.000 claims description 4
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 4
- 235000009496 Juglans regia Nutrition 0.000 claims description 4
- 240000007049 Juglans regia Species 0.000 claims description 4
- 235000011430 Malus pumila Nutrition 0.000 claims description 4
- 244000070406 Malus silvestris Species 0.000 claims description 4
- 235000015103 Malus silvestris Nutrition 0.000 claims description 4
- 235000014826 Mangifera indica Nutrition 0.000 claims description 4
- 240000007228 Mangifera indica Species 0.000 claims description 4
- 240000001794 Manilkara zapota Species 0.000 claims description 4
- 235000011339 Manilkara zapota Nutrition 0.000 claims description 4
- 240000005561 Musa balbisiana Species 0.000 claims description 4
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 4
- 235000009827 Prunus armeniaca Nutrition 0.000 claims description 4
- 244000018633 Prunus armeniaca Species 0.000 claims description 4
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 4
- 241000508269 Psidium Species 0.000 claims description 4
- 244000294611 Punica granatum Species 0.000 claims description 4
- 235000014360 Punica granatum Nutrition 0.000 claims description 4
- 241000220324 Pyrus Species 0.000 claims description 4
- 235000009184 Spondias indica Nutrition 0.000 claims description 4
- 240000006909 Tilia x europaea Species 0.000 claims description 4
- 235000009754 Vitis X bourquina Nutrition 0.000 claims description 4
- 235000012333 Vitis X labruscana Nutrition 0.000 claims description 4
- 240000006365 Vitis vinifera Species 0.000 claims description 4
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 4
- 240000008866 Ziziphus nummularia Species 0.000 claims description 4
- 235000020224 almond Nutrition 0.000 claims description 4
- 235000012027 fruit salads Nutrition 0.000 claims description 4
- 235000021017 pears Nutrition 0.000 claims description 4
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 claims description 3
- 240000000111 Saccharum officinarum Species 0.000 claims description 3
- 235000007201 Saccharum officinarum Nutrition 0.000 claims description 3
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 claims description 3
- BJHIKXHVCXFQLS-UYFOZJQFSA-N keto-D-fructose Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)C(=O)CO BJHIKXHVCXFQLS-UYFOZJQFSA-N 0.000 claims description 3
- 239000001630 malic acid Substances 0.000 claims description 3
- 235000011090 malic acid Nutrition 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 150000003839 salts Chemical class 0.000 claims description 3
- 235000021537 Beetroot Nutrition 0.000 claims description 2
- 240000008415 Lactuca sativa Species 0.000 claims description 2
- 241000220317 Rosa Species 0.000 claims description 2
- 230000007423 decrease Effects 0.000 claims description 2
- 235000012045 salad Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims description 2
- 239000000230 xanthan gum Substances 0.000 claims description 2
- 244000241235 Citrullus lanatus Species 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 239000011248 coating agent Substances 0.000 abstract description 2
- 238000000576 coating method Methods 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 238000004140 cleaning Methods 0.000 abstract 1
- 238000009827 uniform distribution Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 239000002245 particle Substances 0.000 description 10
- 235000019640 taste Nutrition 0.000 description 7
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 238000007865 diluting Methods 0.000 description 6
- 241000219109 Citrullus Species 0.000 description 5
- 230000002776 aggregation Effects 0.000 description 5
- 238000004519 manufacturing process Methods 0.000 description 5
- 239000007921 spray Substances 0.000 description 5
- 238000004458 analytical method Methods 0.000 description 4
- 238000013461 design Methods 0.000 description 4
- 235000013325 dietary fiber Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 230000009477 glass transition Effects 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 235000013311 vegetables Nutrition 0.000 description 4
- 238000005054 agglomeration Methods 0.000 description 3
- 235000008504 concentrate Nutrition 0.000 description 3
- 230000008021 deposition Effects 0.000 description 3
- 235000015097 nutrients Nutrition 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 229930091371 Fructose Natural products 0.000 description 2
- 239000005715 Fructose Substances 0.000 description 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 238000004220 aggregation Methods 0.000 description 2
- 235000019658 bitter taste Nutrition 0.000 description 2
- 238000012512 characterization method Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000002349 favourable effect Effects 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 235000021022 fresh fruits Nutrition 0.000 description 2
- 235000020983 fruit intake Nutrition 0.000 description 2
- 230000036541 health Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 235000020354 squash Nutrition 0.000 description 2
- 238000012360 testing method Methods 0.000 description 2
- 230000007306 turnover Effects 0.000 description 2
- 235000015192 vegetable juice Nutrition 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 240000001980 Cucurbita pepo Species 0.000 description 1
- 235000009852 Cucurbita pepo Nutrition 0.000 description 1
- 229920001353 Dextrin Polymers 0.000 description 1
- 239000004375 Dextrin Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 235000004832 Grewia asiatica Nutrition 0.000 description 1
- 240000009144 Grewia asiatica Species 0.000 description 1
- 241000798443 Hornodermoporus martius Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 241001417527 Pempheridae Species 0.000 description 1
- 244000007853 Sarothamnus scoparius Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 230000000996 additive effect Effects 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 230000008859 change Effects 0.000 description 1
- 239000003153 chemical reaction reagent Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000000593 degrading effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 230000018109 developmental process Effects 0.000 description 1
- 235000019425 dextrin Nutrition 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 230000003628 erosive effect Effects 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000005089 fruit drop Effects 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 238000010413 gardening Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 125000002791 glucosyl group Chemical group C1([C@H](O)[C@@H](O)[C@H](O)[C@H](O1)CO)* 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 229920001477 hydrophilic polymer Polymers 0.000 description 1
- 125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
- 235000014058 juice drink Nutrition 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 230000007246 mechanism Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 229920001206 natural gum Polymers 0.000 description 1
- 235000015205 orange juice Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 238000001953 recrystallisation Methods 0.000 description 1
- 238000004064 recycling Methods 0.000 description 1
- 230000009467 reduction Effects 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 210000003296 saliva Anatomy 0.000 description 1
- 230000001932 seasonal effect Effects 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000014214 soft drink Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 230000008719 thickening Effects 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof containing fruit or vegetable juices
- A23L2/08—Concentrating or drying of juices
- A23L2/10—Concentrating or drying of juices by heating or contact with dry gases
- A23L2/102—Spray-drying
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/58—Colouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| IN849/DEL/2012 | 2012-03-23 | ||
| IN849DE2012 IN2012DE00849A (enrdf_load_stackoverflow) | 2012-03-23 | 2013-03-25 | |
| PCT/IB2013/052346 WO2013140382A2 (en) | 2012-03-23 | 2013-03-25 | A fruit juice powder mix and process for making the same |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104470379A true CN104470379A (zh) | 2015-03-25 |
Family
ID=49223415
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201380023912.4A Pending CN104470379A (zh) | 2012-03-23 | 2013-03-25 | 果汁粉混合物及其制备方法 |
Country Status (3)
| Country | Link |
|---|---|
| CN (1) | CN104470379A (enrdf_load_stackoverflow) |
| IN (1) | IN2012DE00849A (enrdf_load_stackoverflow) |
| WO (1) | WO2013140382A2 (enrdf_load_stackoverflow) |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558683A (zh) * | 2015-12-11 | 2016-05-11 | 广东科贸职业学院 | 一种番荔枝果肉汁及其制备方法 |
| CN107198176A (zh) * | 2017-07-24 | 2017-09-26 | 芜湖晋诚农业科技有限公司 | 一种石榴果粉的制备方法 |
| CN108013317A (zh) * | 2017-12-31 | 2018-05-11 | 重庆市合川区川柠农业发展有限公司 | 复合红葡萄果汁粉制备方法 |
| CN109329828A (zh) * | 2018-09-04 | 2019-02-15 | 姜方成 | 一种九滤九炼果膏制备工艺 |
| CN109329829A (zh) * | 2018-09-04 | 2019-02-15 | 姜方成 | 一种不添加防腐剂的果膏制备工艺 |
| CN114431369A (zh) * | 2020-10-30 | 2022-05-06 | 北京汇源饮料食品集团有限公司 | 一种减糖桃复合果汁及其制备方法 |
| CN114929031A (zh) * | 2019-09-04 | 2022-08-19 | 雀巢产品有限公司 | 压实水果粉末和粉末状饮料 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2016070017A1 (en) * | 2014-10-30 | 2016-05-06 | Abbott Laboratories | Pediatric nutritional compositions, method of making and use |
| US11134706B2 (en) | 2014-12-22 | 2021-10-05 | Kraft Foods Group Brands Llc | Starch-based clouding agent free of titanium dioxide for powdered beverages |
| FR3033232B1 (fr) * | 2015-03-02 | 2017-03-31 | Rossler Julia Mallaby | Procede de fabrication d'une preparation alimentaire a base de fruits et/ou de legumes |
| EP3997986B1 (en) | 2020-03-17 | 2025-09-24 | Eti Gida Sanayi Ve Ticaret Anonim Sirketi | Whole fruit powder and production method thereof |
| GB2615516A (en) * | 2021-12-23 | 2023-08-16 | Princes Ltd | Beverage |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101536805B (zh) * | 2009-04-30 | 2012-09-26 | 北京市农林科学院 | 一种杏子固体饮料及其制备方法 |
| CN102008112B (zh) * | 2010-10-27 | 2012-12-19 | 江苏大学 | 富含葡萄籽原花青素的固体饮料及其制备方法 |
| CN102166032A (zh) * | 2010-11-23 | 2011-08-31 | 天津市尖峰天然产物研究开发有限公司 | 一种山楂固体饮料及其制备方法 |
-
2013
- 2013-03-25 WO PCT/IB2013/052346 patent/WO2013140382A2/en not_active Ceased
- 2013-03-25 CN CN201380023912.4A patent/CN104470379A/zh active Pending
- 2013-03-25 IN IN849DE2012 patent/IN2012DE00849A/en unknown
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105558683A (zh) * | 2015-12-11 | 2016-05-11 | 广东科贸职业学院 | 一种番荔枝果肉汁及其制备方法 |
| CN107198176A (zh) * | 2017-07-24 | 2017-09-26 | 芜湖晋诚农业科技有限公司 | 一种石榴果粉的制备方法 |
| CN108013317A (zh) * | 2017-12-31 | 2018-05-11 | 重庆市合川区川柠农业发展有限公司 | 复合红葡萄果汁粉制备方法 |
| CN109329828A (zh) * | 2018-09-04 | 2019-02-15 | 姜方成 | 一种九滤九炼果膏制备工艺 |
| CN109329829A (zh) * | 2018-09-04 | 2019-02-15 | 姜方成 | 一种不添加防腐剂的果膏制备工艺 |
| CN114929031A (zh) * | 2019-09-04 | 2022-08-19 | 雀巢产品有限公司 | 压实水果粉末和粉末状饮料 |
| CN114929031B (zh) * | 2019-09-04 | 2024-06-04 | 雀巢产品有限公司 | 压实水果粉末和粉末状饮料 |
| CN114431369A (zh) * | 2020-10-30 | 2022-05-06 | 北京汇源饮料食品集团有限公司 | 一种减糖桃复合果汁及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| WO2013140382A2 (en) | 2013-09-26 |
| IN2012DE00849A (enrdf_load_stackoverflow) | 2015-09-04 |
| WO2013140382A3 (en) | 2013-12-05 |
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