CN104432298A - 一种蓝莓汁 - Google Patents

一种蓝莓汁 Download PDF

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Publication number
CN104432298A
CN104432298A CN201310443336.0A CN201310443336A CN104432298A CN 104432298 A CN104432298 A CN 104432298A CN 201310443336 A CN201310443336 A CN 201310443336A CN 104432298 A CN104432298 A CN 104432298A
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China
Prior art keywords
juice
blueberry
percent
blueberry juice
free
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Pending
Application number
CN201310443336.0A
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English (en)
Inventor
张学深
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Original Assignee
YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by YICHUN JINQIU NATURAL BEVERAGE CO Ltd filed Critical YICHUN JINQIU NATURAL BEVERAGE CO Ltd
Priority to CN201310443336.0A priority Critical patent/CN104432298A/zh
Publication of CN104432298A publication Critical patent/CN104432298A/zh
Pending legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • A23L2/60Sweeteners
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明是一种蓝莓汁,由野生蓝莓、苹果汁、梨汁、白砂糖、蜂蜜和山泉水配制而成,其特征是,计量按百分比计,野生蓝莓30-50%,苹果汁6-12%,梨汁6-12%,白砂糖2-6%,蜂蜜6-10%,其余为山泉水。该蓝莓汁,加入苹果,梨,等,集多种原料和营养成份于一身,不含防腐剂、无污染、属绿色食品,长期饮用,具有提高人体免疫力、美容、抗衰老、防癌等多种功效,是适合人们日常饮用的一种较佳蓝莓汁。

Description

一种蓝莓汁
技术领域:本发明涉及一种果汁饮料,具体地说是蓝莓汁。 
背景技术:现在市场上所销售的蓝莓饮料,有带果粒的蓝莓饮料,还有以蓝莓为原料的的单纯果汁饮料,这两种饮料由于原料成份单一,加上野生蓝莓本身酸,故存在以单纯野生蓝莓为原料所作出来的饮料,不但口感不好控制,而且营养也很单一。 
发明内容:本发明的目的是配制出一种集多种原料于一身,长期饮用,不光是具有一定的营养价值,而且,还具有保键功能的一种蓝莓汁。其技术内容是,蓝莓汁,由野生蓝莓、苹果汁、梨汁、白砂糖、蜂蜜和山泉水配制而成,其特征是,计量按百分比计,野生蓝莓30-50%,苹果汁6-12%,梨汁6-12%,白砂糖2-6%,蜂蜜6-10%,其余为山泉水。野生蓝莓除含有常规的糖、酸、维生素C、矿物元素外,蓝莓果实中还含有尼克酸、SOD((超氧化物歧化酶)是一种源于生命体的活性物质,能消除生物体在新陈代谢过程中产生的有害物质。苹果中的含钙量比一般水果丰富多,有助于代谢掉体内多余盐分。苹果酸可代谢热量,防止下半身肥胖。至于可溶性纤维果胶,可解决便秘。果胶还能促进胃肠道中的铅、汞、锰的排放,调节机体血糖水平,预防血糖的骤升骤降。梨汁具有润肺清燥、止咳化痰、养血生肌的作用。本发明和现有技术比先进之处在于,该蓝莓汁,集多种原料和营养成份于一身,不含防腐剂、无污染、属绿色食品,长期饮用,具有提高人体免疫力、美容、抗衰老、防癌等多种功效,从而克服了现有饮品,原料所含营养成份和功能单一的不足之处。 
具体实施方式:野生蓝莓经过精选,清洗,压榨成汁,苹果,梨同上压榨成汁后,加山泉水煮开,过滤取汁。蓝莓汁,苹果汁,梨汁,按比例添加到调配罐,白砂糖,蜂蜜按比例放入化糖锅加水溶化后加到调配罐进行调配。过滤,定容,匀质,杀菌,灌装,二次杀菌,贴标,装箱,以上构成本发明。 

Claims (1)

1.蓝莓汁,由野生蓝莓、苹果汁、梨汁、白砂糖、蜂蜜和山泉水配制而成,其特征是,计量按百分比计,野生蓝莓30-50%,苹果汁6-12%,梨汁6-12%,白砂糖2-6%,蜂蜜6-10%,其余为山泉水。
CN201310443336.0A 2013-09-16 2013-09-16 一种蓝莓汁 Pending CN104432298A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201310443336.0A CN104432298A (zh) 2013-09-16 2013-09-16 一种蓝莓汁

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201310443336.0A CN104432298A (zh) 2013-09-16 2013-09-16 一种蓝莓汁

Publications (1)

Publication Number Publication Date
CN104432298A true CN104432298A (zh) 2015-03-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201310443336.0A Pending CN104432298A (zh) 2013-09-16 2013-09-16 一种蓝莓汁

Country Status (1)

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CN (1) CN104432298A (zh)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661196A (zh) * 2016-01-04 2016-06-15 赵洪军 一种蓝莓保健饮料的制备方法
CN107484931A (zh) * 2017-08-30 2017-12-19 宿松县美智农林发展有限公司 一种解暑润燥蓝莓汁及其制备方法

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105661196A (zh) * 2016-01-04 2016-06-15 赵洪军 一种蓝莓保健饮料的制备方法
CN107484931A (zh) * 2017-08-30 2017-12-19 宿松县美智农林发展有限公司 一种解暑润燥蓝莓汁及其制备方法

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