CN104432330A - 一种松仁饮料 - Google Patents
一种松仁饮料 Download PDFInfo
- Publication number
- CN104432330A CN104432330A CN201410764532.2A CN201410764532A CN104432330A CN 104432330 A CN104432330 A CN 104432330A CN 201410764532 A CN201410764532 A CN 201410764532A CN 104432330 A CN104432330 A CN 104432330A
- Authority
- CN
- China
- Prior art keywords
- pine nut
- beverage
- nut beverage
- honey
- granulated sugar
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013361 beverage Nutrition 0.000 title claims abstract description 18
- 235000008331 Pinus X rigitaeda Nutrition 0.000 title abstract 8
- 235000011613 Pinus brutia Nutrition 0.000 title abstract 8
- 241000018646 Pinus brutia Species 0.000 title abstract 8
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 8
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 8
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 235000021014 blueberries Nutrition 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 8
- 235000012907 honey Nutrition 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 230000000694 effects Effects 0.000 abstract description 4
- 235000016709 nutrition Nutrition 0.000 abstract description 4
- 230000035764 nutrition Effects 0.000 abstract description 4
- 239000002994 raw material Substances 0.000 abstract description 4
- 230000032683 aging Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 206010002482 Angiosclerosis Diseases 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 239000008213 purified water Substances 0.000 abstract 1
- 210000004072 lung Anatomy 0.000 description 3
- 239000003814 drug Substances 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 230000006870 function Effects 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 210000002784 stomach Anatomy 0.000 description 2
- 206010011224 Cough Diseases 0.000 description 1
- 229930014669 anthocyanidin Natural products 0.000 description 1
- 150000001452 anthocyanidin derivatives Chemical class 0.000 description 1
- 235000008758 anthocyanidins Nutrition 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000011775 arteriosclerosis disease Diseases 0.000 description 1
- 206010003246 arthritis Diseases 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 210000003792 cranial nerve Anatomy 0.000 description 1
- 230000001934 delay Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 210000002216 heart Anatomy 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 210000002429 large intestine Anatomy 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 150000002926 oxygen Chemical class 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000010791 quenching Methods 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 230000002000 scavenging effect Effects 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 230000035922 thirst Effects 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
本发明公开了一种松仁饮料，由松籽仁、野生蓝莓果、蜂蜜、白砂糖和水配制成，其特征是，按百分比计，松籽仁10％-20％，野生蓝莓果30％-40％，蜂蜜5％-10，白砂糖10％-20％，其余为纯净水。该松仁饮料，集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、滋润皮肤，、抗衰老、防治血管硬化等多种功效，是一种值得人们长期饮用的松仁饮料。
Description
技术领域：本发明涉及一种饮料，具体地说是一种松仁饮料。
背景技术：目前全国各大商场所出售的饮料，尽管种类繁多，但由于这些饮品原料和营养成份都比较单一，故消费者在喝这些饮料时，除口感感到比较传统单一外，还有就是这些饮料，喝起来只能对人起到一个解渴的作用。
发明内容：本发明的目的是配制出一种集多种营养成份于一身，长期饮用，不光具有一定的营养价值，而且，对人的身体具一定保键功能的一种松仁饮料。其技术内容是，一种松仁饮料，由松籽仁、野生蓝莓果、蜂蜜、白砂糖和水配制成，其特征是，按百分比计，松籽仁10％-20％，野生蓝莓果30％-40％，蜂蜜5％-10，白砂糖10％-20％，其余为纯净水。据相关资料记载，松籽仁含脂肪78％，蛋白质14.8％，炭水化合物3.7％，灰分12.6％，经常食用可增加人体油脂，滋润皮肤，强身健体，补足精神，另外，松籽仁还可以入中药，主治骨节风，驱逐风痹寒气，温肠胃，可润肺治闻咳嗽等；野生蓝莓果，含有丰富的花青素，具有清除氧自由基、保护视力、延缓脑神经衰老、提高记忆力的作用；蜂蜜，味甘、性平，归脾、肺、心、胃、大肠经，具有滋阴润燥、补虚润肺、解毒、调和诸药的作用。本发明和现有技术相比其先进之处在于，该松仁饮料，集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、滋润皮肤，、抗衰老、防治血管硬化等多种功效，从而克服了现有饮料，原料所含营养成份和功能单一的不足之处。
具体实施方式：其制备工艺，松籽仁经过精选，磨成细粉，备用；野生蓝莓果压榨成汁后，过滤取汁，按比例加纯净水煮开，松籽仁，按比例添加到调配罐，蜂蜜，白砂糖，按比例放入化糖锅加水溶化后加到调配罐进行调配，过滤，定容，匀质，杀菌，灌装，二次杀菌，贴标，装箱，以上便构成本发明。
Claims (1)
1.一种松仁饮料，由松籽仁、野生蓝莓果、蜂蜜、白砂糖和水配制成，其特征是，按百分比计，松籽仁10％-20％，野生蓝莓果30％-40％，蜂蜜5％-10，白砂糖10％-20％，其余为纯净水。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764532.2A CN104432330A (zh) | 2014-12-02 | 2014-12-02 | 一种松仁饮料 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410764532.2A CN104432330A (zh) | 2014-12-02 | 2014-12-02 | 一种松仁饮料 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104432330A true CN104432330A (zh) | 2015-03-25 |
Family
ID=52879677
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410764532.2A Pending CN104432330A (zh) | 2014-12-02 | 2014-12-02 | 一种松仁饮料 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104432330A (zh) |
-
2014
- 2014-12-02 CN CN201410764532.2A patent/CN104432330A/zh active Pending
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102349587B (zh) | 一种薰衣草果味茶 | |
| CN107279646A (zh) | 抗眼睛疲劳菊花膏及其制备方法 | |
| CN103484281A (zh) | 一种玛咖葡萄酒的制作方法 | |
| CN103598642A (zh) | 一种混合果汁 | |
| CN105767994A (zh) | 一种抗衰老大樱桃果酱 | |
| CN104187472A (zh) | 驴奶籽瓜营养粉 | |
| CN105212159A (zh) | 一种花生燕麦黑芝麻糊 | |
| CN104366613A (zh) | 一种果汁饮料 | |
| CN106262849A (zh) | 一种海葡萄保健口服液 | |
| CN102948852A (zh) | 枸杞雪梨饮料及其制备方法 | |
| CN105285904A (zh) | 一种晨饮盐及其应用 | |
| CN104738749A (zh) | 一种纯天然营养免疫保健果汁的配制方法 | |
| CN104397799A (zh) | 一种红糖枣汁饮料及其制备方法 | |
| CN104432330A (zh) | 一种松仁饮料 | |
| CN102787048A (zh) | 一种龙葵果保健型酒的酿制方法 | |
| CN105795274A (zh) | 一种新型苹果汁及其制备方法 | |
| CN104432298A (zh) | 一种蓝莓汁 | |
| CN106857869A (zh) | 一种松籽仁饮料 | |
| CN105495171A (zh) | 一种铧头草清热凉血酸菜汤料及其生产方法 | |
| CN104146101A (zh) | 葡萄香味茶及其制造方法 | |
| CN104687002A (zh) | 干贝辣酱 | |
| CN104305448A (zh) | 一种果仁露 | |
| CN102461884A (zh) | 一种天然保健口服液及其制备方法 | |
| CN106173640A (zh) | 一种椰汁胶原西米露 | |
| CN104770797A (zh) | 一种蓝莓饮品以及制作方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150325 |