CN104305448A - 一种果仁露 - Google Patents

一种果仁露 Download PDF

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Publication number
CN104305448A
CN104305448A CN201410550561.9A CN201410550561A CN104305448A CN 104305448 A CN104305448 A CN 104305448A CN 201410550561 A CN201410550561 A CN 201410550561A CN 104305448 A CN104305448 A CN 104305448A
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CN
China
Prior art keywords
drink
honey
pure water
kernel
white sugar
Prior art date
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Pending
Application number
CN201410550561.9A
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English (en)
Inventor
胡保军
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HEILONGJIANG ZHONGMENGTIANLONG FOOD TECHNOLOGY Co Ltd
Original Assignee
HEILONGJIANG ZHONGMENGTIANLONG FOOD TECHNOLOGY Co Ltd
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Publication date
Application filed by HEILONGJIANG ZHONGMENGTIANLONG FOOD TECHNOLOGY Co Ltd filed Critical HEILONGJIANG ZHONGMENGTIANLONG FOOD TECHNOLOGY Co Ltd
Priority to CN201410550561.9A priority Critical patent/CN104305448A/zh
Publication of CN104305448A publication Critical patent/CN104305448A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/30—Mashed or comminuted products, e.g. pulp, pastes, meal, powders; Products made therefrom, e.g. blocks, flakes, snacks; Liquid or semi-liquid products

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

本发明公开了一种果仁露，由松籽仁、榛子仁、大豆、白糖、蜂蜜和纯净水配制而成，其特征是，计量按百分比计，松籽仁10-15％，榛子仁4-8％，大豆4-8％，白糖20-30％，蜂蜜2-6％，其余为纯净水。该果仁露，集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、滋润皮肤、抗衰老、防治血管硬化等多种功效。

Description

一种果仁露
技术领域：本发明涉及一种饮品，具体地说是一种果仁露。 
背景技术：目前各商场所出售的杏仁露和其它果汁饮料，尽管种类繁多，但由于这些饮品原料和营养成份比较单一，故消费者在喝这些饮品时，除口感显得比较传统单一外，而且这些饮品，对人的身体只能起到一个解渴的作用。 
发明内容：本发明的目的是配制出一种集多种营养原料于一身，长期饮用，不光是具有一定的营养价值，而且，还具有保键功能的一种果仁露。其技术内容是，一种果仁露，由松籽仁、榛子仁、大豆、白糖、蜂蜜和纯净水配制而成，其特征是，计量按百分比计，松籽仁10-15％，榛子仁4-8％，大豆4-8％，白糖20-30％，蜂蜜2-6％，其余为纯净水。松籽仁营养价值很高，含脂肪78％，蛋白质14.8％，碳水化合物3.7％，灰分12.6％，经常食用可增加人体油脂，滋润皮肤，强身健体，补足精神；另外，松籽仁还可以入中药，主治骨节风，驱逐风痹寒气，温肠胃，可润肺治闻咳嗽等；榛子的功效与作用：1、增强体质，榛子本身富含油脂(大多为不饱和脂肪酸)其含量达到60.5％，使所含的脂溶性维生素更易为人体所吸收，对体弱、病后虚羸、易饥饿的人都有很好的补养作用，2、润泽肌肤，它的维生素E含量高达36％，能有效地延缓衰老，防治血管硬化，润泽肌肤的功效，3、预防便秘，榛子本身有一种天然的香气，具有开胃的功效，丰富的纤维素还有助消化和防治便秘的作用4、预防心血管疾病，此外，榛子还具有降低胆固醇的作用，避免了肉类中饱和脂肪酸对身体的危害，能够有效地防止心脑血管疾病的发生；大豆富含异黄酮，可断绝癌细胞营养供应，含人体必需的8种氨基酸，多种维生素及多种微量元素，可降低血中胆固醇。本发明和现有技术比先进之处在于，该果仁露，集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、滋润皮肤，、抗衰老、防治血管硬化等多种功效，从而克服了现有饮品，原料所含营养成份和功能单一的不足之处。 
具体实施方式：松籽仁、榛子仁、经过精选，清洗，磨成细粉，备用；大豆压榨成汁后，过滤取汁，按比例加纯净水煮开，松籽仁、榛子仁细粉，按比例添加到调配罐，白糖，蜂蜜按比例放入化糖锅加水溶化后加到调配罐进行调配。过滤，定容，匀质，杀菌，灌装，二次杀菌，贴标，装箱，以上构成本发明。 

Claims (1)

1.一种果仁露，由松籽仁、榛子仁、大豆、白糖、蜂蜜和纯净水配制而成，其特征是，计量按百分比计，松籽仁10-15％，榛子仁4-8％，大豆4-8％，白糖20-30％，蜂蜜2-6％，其余为纯净水。
CN201410550561.9A 2014-10-09 2014-10-09 一种果仁露 Pending CN104305448A (zh)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410550561.9A CN104305448A (zh) 2014-10-09 2014-10-09 一种果仁露

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410550561.9A CN104305448A (zh) 2014-10-09 2014-10-09 一种果仁露

Publications (1)

Publication Number Publication Date
CN104305448A true CN104305448A (zh) 2015-01-28

Family

ID=52360883

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410550561.9A Pending CN104305448A (zh) 2014-10-09 2014-10-09 一种果仁露

Country Status (1)

Country Link
CN (1) CN104305448A (zh)

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