CN106666265A - 多维汁及其制备方法 - Google Patents
多维汁及其制备方法 Download PDFInfo
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- CN106666265A CN106666265A CN201510748777.0A CN201510748777A CN106666265A CN 106666265 A CN106666265 A CN 106666265A CN 201510748777 A CN201510748777 A CN 201510748777A CN 106666265 A CN106666265 A CN 106666265A
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title abstract description 13
- 238000002360 preparation method Methods 0.000 title description 2
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 8
- 235000015206 pear juice Nutrition 0.000 claims abstract description 6
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 235000012907 honey Nutrition 0.000 claims abstract description 5
- 241000334160 Isatis Species 0.000 claims description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims description 7
- 235000021014 blueberries Nutrition 0.000 claims description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 5
- 240000000851 Vaccinium corymbosum Species 0.000 claims description 5
- 235000008434 ginseng Nutrition 0.000 claims description 5
- 235000019987 cider Nutrition 0.000 claims description 4
- 238000002372 labelling Methods 0.000 claims description 2
- 238000009928 pasteurization Methods 0.000 claims description 2
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 8
- 235000013361 beverage Nutrition 0.000 abstract description 5
- 235000013399 edible fruits Nutrition 0.000 abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 5
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 235000015097 nutrients Nutrition 0.000 abstract 2
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000078534 Vaccinium myrtillus Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000015197 apple juice Nutrition 0.000 abstract 1
- 239000010231 banlangen Substances 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 4
- 239000008280 blood Substances 0.000 description 4
- 210000004369 blood Anatomy 0.000 description 4
- 235000000346 sugar Nutrition 0.000 description 4
- 230000004060 metabolic process Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000035764 nutrition Effects 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 241000220324 Pyrus Species 0.000 description 2
- 244000077233 Vaccinium uliginosum Species 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 235000015203 fruit juice Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 235000021017 pears Nutrition 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- BJEPYKJPYRNKOW-REOHCLBHSA-N (S)-malic acid Chemical compound OC(=O)[C@@H](O)CC(O)=O BJEPYKJPYRNKOW-REOHCLBHSA-N 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- 206010010774 Constipation Diseases 0.000 description 1
- 206010011224 Cough Diseases 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 241000220225 Malus Species 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- 206010036790 Productive cough Diseases 0.000 description 1
- 102000019197 Superoxide Dismutase Human genes 0.000 description 1
- 108010012715 Superoxide dismutase Proteins 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011149 active material Substances 0.000 description 1
- BJEPYKJPYRNKOW-UHFFFAOYSA-N alpha-hydroxysuccinic acid Natural products OC(=O)C(O)CC(O)=O BJEPYKJPYRNKOW-UHFFFAOYSA-N 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 230000001093 anti-cancer Effects 0.000 description 1
- 230000003796 beauty Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000005469 granulation Methods 0.000 description 1
- 230000003179 granulation Effects 0.000 description 1
- 210000000936 intestine Anatomy 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 235000011090 malic acid Nutrition 0.000 description 1
- 239000001630 malic acid Substances 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 239000002366 mineral element Substances 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 210000003800 pharynx Anatomy 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 230000002335 preservative effect Effects 0.000 description 1
- 230000001737 promoting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 208000024794 sputum Diseases 0.000 description 1
- 210000003802 sputum Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000006188 syrup Substances 0.000 description 1
- 235000020357 syrup Nutrition 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
本发明的目的是配制出一种集多种原料于一身，长期饮用，不光是具有一定的营养价值，而且，还具有保键功能的一种多种维生素的果汁。其技术内容是，由野生蓝莓、苹果汁、梨汁、板兰根、五加参、白砂糖、蜂蜜和山泉水配制而成，长期饮用，具有提高人体免疫力、美容、抗衰老、防癌等多种功效，从而克服了现有饮品，原料所含营养成份和功能单一的不足之处。
Description
技术领域：本发明涉及一种果汁饮料，具体地说是一种多维汁。
背景技术：现在市场上所销售的饮料，有带果粒的饮料，还有以原料的的单纯果汁饮料，这两种饮料由于原料成份单一，加上野生浆果本身酸，故存在以单纯野生浆果为原料所制出来的饮料，不但口感不好控制，而且营养也很单一。
发明内容：本发明的目的是配制出一种集多种原料于一身，长期饮用，不光是具有一定的营养价值，而且，还具有保键功能的一种多种维生素的果汁。其技术内容是，由野生蓝莓、苹果汁、梨汁、板兰根、五加参、白砂糖、蜂蜜和山泉水配制而成，其特征是，计量按百分比计，野生蓝莓40%，苹果汁8%，梨汁15%，板兰根3%，五加参1%，白砂糖8%，蜂蜜6%，其余为山泉水。野生蓝莓除含有常规的糖、酸、维生素C、矿物元素外，蓝莓果实中还含有尼克酸、SOD（（超氧化物歧化酶）是一种源于生命体的活性物质，能消除生物体在新陈代谢过程中产生的有害物质。苹果中的含钙量比一般水果丰富多，有助于代谢掉体内多余盐分。苹果酸可代谢热量，防止下半身肥胖。至于可溶性纤维果胶，可解决便秘。果胶还能促进胃肠道中的铅、汞、锰的排放，调节机体血糖水平，预防血糖的骤升骤降。梨汁具有润肺清燥、止咳化痰、养血生肌的作用。板兰根具有清热，解毒，凉血，利咽等功效。本发明和现有技术比先进之处在于，该果汁，加入苹果，梨，板兰根，五加参等，集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、美容、抗衰老、防癌等多种功效，从而克服了现有饮品，原料所含营养成份和功能单一的不足之处。
具体实施方式：野生蓝莓经过精选，清洗，压榨成汁，苹果，梨同上压榨成汁。板兰根，五加参精选清洗放入化糖锅，加山泉水煮开，过滤取汁。蓝莓汁，苹果汁，梨汁，板兰根五加参汁按比例添加到调配罐，白砂糖，蜂蜜按比例放入化糖锅加水溶化后加到调配罐进行调配。过滤，定容，匀质，杀菌，灌装，二次杀菌，贴标，装箱，以上构成本发明。
Claims (2)
1.其特征在于：计量按百分比计，野生蓝莓40%，苹果汁8%，梨汁15%，板兰根3%，五加参1%，白砂糖8%，蜂蜜6%。
2. 其特征是，过滤，定容，匀质，杀菌，灌装，二次杀菌，贴标，装箱。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748777.0A CN106666265A (zh) | 2015-11-08 | 2015-11-08 | 多维汁及其制备方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510748777.0A CN106666265A (zh) | 2015-11-08 | 2015-11-08 | 多维汁及其制备方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666265A true CN106666265A (zh) | 2017-05-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510748777.0A Pending CN106666265A (zh) | 2015-11-08 | 2015-11-08 | 多维汁及其制备方法 |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN106666265A (zh) |
-
2015
- 2015-11-08 CN CN201510748777.0A patent/CN106666265A/zh active Pending
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| Date | Code | Title | Description |
|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |