CN106666270A - 野生蓝莓超浓缩口服液 - Google Patents
野生蓝莓超浓缩口服液 Download PDFInfo
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- CN106666270A CN106666270A CN201510755725.6A CN201510755725A CN106666270A CN 106666270 A CN106666270 A CN 106666270A CN 201510755725 A CN201510755725 A CN 201510755725A CN 106666270 A CN106666270 A CN 106666270A
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- oral liquid
- blueberry
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
本发明的目的是，配制出一种无污染、纯绿色、集营养健康功能于一身的野生蓝莓超浓缩口服液。其技术内容是，由野生蓝莓、树莓、苹果、冰糖配制而成。莓果实中还含有尼克酸、SOD（超氧化物歧化酶）是一种源于生命体的活性物质，能消除生物体在新陈代谢过程中产生的有害物质。树莓富含果糖、维生素、氨基酸，风味香醇，酸甜可口，苹果酸可代谢热量，防止下半身肥胖，可溶性纤维果胶，可解决便秘，果胶还能促进胃肠道中的铅、汞、锰的排放，调节机体血糖水平，预防血糖的骤升骤降。本发明和现有技术比先进之处在于。集多种原料和营养成份于一身，具有提高人体免疫力、美容、抗衰老、防癌等多种功效。
Description
技术领域
本发明涉及一种饮品，具体地说是一种野生蓝莓超浓缩口服液。
背景技术
目前，全国的饮料种类繁多，但归结起来主要分果汁、蔬汁、碳酸和功能几类饮料。这些饮料品尝起来，各具特色，但真正既具有营养价值、又具有一定保健功能的却为数不多。而且，这些饮料大都营养成份单一，有的还含防腐剂。
发明内容
本发明的目的是，配制出一种无污染、纯绿色、集营养健康功能于一身的野生蓝莓超浓缩口服液。其技术内容是，由野生蓝莓、树莓、苹果、冰糖配制而成。其特征是，计量按百分比计，野生蓝莓75%，树莓15%，苹果8%，冰糖2%。蓝莓果实中还含有尼克酸、SOD（超氧化物歧化酶）是一种源于生命体的活性物质，能消除生物体在新陈代谢过程中产生的有害物质。树莓富含果糖、维生素、氨基酸，风味香醇，酸甜可口，苹果酸可代谢热量，防止下半身肥胖，可溶性纤维果胶，可解决便秘，果胶还能促进胃肠道中的铅、汞、锰的排放，调节机体血糖水平，预防血糖的骤升骤降。本发明和现有技术比先进之处在于。集多种原料和营养成份于一身，不含防腐剂、无污染、属绿色食品，长期饮用，具有提高人体免疫力、美容、抗衰老、防癌等多种功效。
具体实施方式：靛浓缩汁的配制工艺，其特征是，经过精选，清洗的野生蓝莓、树莓、苹果分别榨汁，过滤，按比例调配（加冰糖），浓缩（10:1），搅拌，均质，灌装，超高压杀菌，贴标，装箱，以上便构成本发明。
Claims (2)
1.其特征在于：计量按百分比计，野生蓝莓75%，树莓15%，苹果8%，冰糖2%配置的功能饮品。
2.按比例调配（加冰糖），浓缩（10:1），搅拌，均质，灌装，超高压杀菌，贴标，装箱。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755725.6A CN106666270A (zh) | 2015-11-10 | 2015-11-10 | 野生蓝莓超浓缩口服液 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510755725.6A CN106666270A (zh) | 2015-11-10 | 2015-11-10 | 野生蓝莓超浓缩口服液 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN106666270A true CN106666270A (zh) | 2017-05-17 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510755725.6A Pending CN106666270A (zh) | 2015-11-10 | 2015-11-10 | 野生蓝莓超浓缩口服液 |
Country Status (1)
| Country | Link |
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| CN (1) | CN106666270A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023168264A3 (en) * | 2022-03-02 | 2023-10-05 | Advance Pharmaceutical, Inc. | Super-oxide dismutase soluble fiber compositions and methods of use |
-
2015
- 2015-11-10 CN CN201510755725.6A patent/CN106666270A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2023168264A3 (en) * | 2022-03-02 | 2023-10-05 | Advance Pharmaceutical, Inc. | Super-oxide dismutase soluble fiber compositions and methods of use |
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Application publication date: 20170517 |