CN106666253A - 一种混合蔬菜汁 - Google Patents
一种混合蔬菜汁 Download PDFInfo
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- CN106666253A CN106666253A CN201510739585.3A CN201510739585A CN106666253A CN 106666253 A CN106666253 A CN 106666253A CN 201510739585 A CN201510739585 A CN 201510739585A CN 106666253 A CN106666253 A CN 106666253A
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- juice
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- honey
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Links
- 235000020382 mixed vegetable juice Nutrition 0.000 title abstract 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 240000007087 Apium graveolens Species 0.000 claims abstract description 10
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims abstract description 10
- 235000010591 Appio Nutrition 0.000 claims abstract description 10
- 235000015190 carrot juice Nutrition 0.000 claims abstract description 10
- 235000020379 cucumber juice Nutrition 0.000 claims abstract description 10
- 235000012907 honey Nutrition 0.000 claims abstract description 10
- 235000015205 orange juice Nutrition 0.000 claims abstract description 10
- 235000015193 tomato juice Nutrition 0.000 claims abstract description 10
- 235000020380 turnip juice Nutrition 0.000 claims abstract description 10
- 229920001285 xanthan gum Polymers 0.000 claims abstract description 10
- 235000015192 vegetable juice Nutrition 0.000 claims description 23
- 239000000203 mixture Substances 0.000 claims description 13
- 239000002253 acid Substances 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 239000001814 pectin Substances 0.000 abstract description 2
- 229920001277 pectin Polymers 0.000 abstract description 2
- 235000010987 pectin Nutrition 0.000 abstract description 2
- CEIZFXOZIQNICU-UHFFFAOYSA-N tenuazonic acid Chemical compound CCC(C)C1NC(=O)C(C(C)=O)=C1O CEIZFXOZIQNICU-UHFFFAOYSA-N 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 230000000295 complement effect Effects 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 235000010493 xanthan gum Nutrition 0.000 abstract 1
- 239000000230 xanthan gum Substances 0.000 abstract 1
- 229940082509 xanthan gum Drugs 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 235000021049 nutrient content Nutrition 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 230000001502 supplementing effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/56—Flavouring or bittering agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
- A23L2/60—Sweeteners
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Abstract
本发明提供了一种混合蔬菜汁，由下述原料制备而成：白萝卜汁、胡萝卜汁、卷芯菜汁、芹菜汁，黄瓜汁、西红柿汁、橙汁、黄原胶、柠檬酸、蜂蜜。本发明所述的混合蔬菜汁取材天然，能提高人的食欲，排除体内毒素，同时为身体补充各种维生素、糖、酸、果胶等各种营养成分。
Description
技术领域
本发明涉及一种混合蔬菜汁，属于食品技术领域。
背景技术
随着人们生活水平的提高，饮食结构逐渐呈现多元化，天然、营养的食物更受欢迎。而市场上饮料品种种类繁多，各种产品琳琅满目，各种果汁让人不知如何挑选，但是蔬菜汁却是不多见。
发明内容
本发明的目的是针对现有技术存在的不足，提供一种混合蔬菜汁。
为实现上述目的，本发明采用的技术方案是：
一种混合蔬菜汁，包括如下质量份数原料：白萝卜汁2-4份、胡萝卜汁3-5份、卷芯菜汁1-2份、芹菜汁4-6份，黄瓜汁6-8份、西红柿汁8-10份、橙汁8-10份、黄原胶0.8-1.2份、柠檬酸0.9-1.5份、蜂蜜15-18份。
所述的混合蔬菜汁，包括如下质量份数原料：白萝卜汁2.5份、胡萝卜汁3.5份、卷芯菜汁1.2份、芹菜汁4.2份，黄瓜汁6.3份、西红柿汁8.4份、橙汁8.6份、黄原胶0.9份、柠檬酸1份、蜂蜜16份。
所述的混合蔬菜汁，包括如下质量份数原料：白萝卜汁3.5份、胡萝卜汁4.5份、卷芯菜汁1.8份、芹菜汁5.6份，黄瓜汁7.2份、西红柿汁9.5份、橙汁9.7份、黄原胶1.1份、柠檬酸1.4份、蜂蜜17份。
本发明具有以下优点：
本发明所述混合蔬菜汁取材天然，含有丰富的营养，能提高人的食欲，排除体内毒素，同时为身体补充各种维生素、糖、酸、果胶等各种营养成分。
具体实施方式
下面结合本发明的实施例，进一步阐明本发明，应理解这些实施方式仅用于说明本发明而不用于限制本发明的范围，在阅读了本发明之后，本领域技术人员对本发明的各种等价形式的修改均落于本申请所附权利要求所限定的范围。
实施例一：
一种混合蔬菜汁，包括如下质量份数原料：
白萝卜汁2份、胡萝卜汁3份、卷芯菜汁1份、芹菜汁4份，黄瓜汁6份、西红柿汁8份、橙汁8份、黄原胶0.8份、柠檬酸0.9份、蜂蜜15份。
实施例二：
一种混合蔬菜汁，包括如下质量份数原料：
白萝卜汁3份、胡萝卜汁4份、卷芯菜汁1.5份、芹菜汁5份，黄瓜汁7份、西红柿汁9份、橙汁9份、黄原胶1份、柠檬酸1.2份、蜂蜜16.5份。
实施例三：
一种混合蔬菜汁，包括如下质量份数原料：
白萝卜汁4份、胡萝卜汁5份、卷芯菜汁2份、芹菜汁6份，黄瓜汁8份、西红柿汁10份、橙汁10份、黄原胶1.2份、柠檬酸1.5份、蜂蜜18份。
Claims (3)
1.一种混合蔬菜汁，其特征在于包括如下质量份数原料：白萝卜汁2-4份、胡萝卜汁3-5份、卷芯菜汁1-2份、芹菜汁4-6份，黄瓜汁6-8份、西红柿汁8-10份、橙汁8-10份、黄原胶0.8-1.2份、柠檬酸0.9-1.5份、蜂蜜15-18份。
2.根据权利要求1所述的混合蔬菜汁，其特征在于包括如下质量份数原料：白萝卜汁2.5份、胡萝卜汁3.5份、卷芯菜汁1.2份、芹菜汁4.2份，黄瓜汁6.3份、西红柿汁8.4份、橙汁8.6份、黄原胶0.9份、柠檬酸1份、蜂蜜16份。
3.根据权利要求1所述的混合蔬菜汁，其特征在于包括如下质量份数原料：白萝卜汁3.5份、胡萝卜汁4.5份、卷芯菜汁1.8份、芹菜汁5.6份，黄瓜汁7.2份、西红柿汁9.5份、橙汁9.7份、黄原胶1.1份、柠檬酸1.4份、蜂蜜17份。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510739585.3A CN106666253A (zh) | 2015-11-04 | 2015-11-04 | 一种混合蔬菜汁 |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510739585.3A CN106666253A (zh) | 2015-11-04 | 2015-11-04 | 一种混合蔬菜汁 |
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| CN106666253A true CN106666253A (zh) | 2017-05-17 |
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| CN201510739585.3A Pending CN106666253A (zh) | 2015-11-04 | 2015-11-04 | 一种混合蔬菜汁 |
Country Status (1)
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109077201A (zh) * | 2018-06-21 | 2018-12-25 | 渤海大学 | 一种复合蔬菜汁饮料及其制备方法 |
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- 2015-11-04 CN CN201510739585.3A patent/CN106666253A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109077201A (zh) * | 2018-06-21 | 2018-12-25 | 渤海大学 | 一种复合蔬菜汁饮料及其制备方法 |
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|---|---|---|---|
| PB01 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20170517 |
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| WD01 | Invention patent application deemed withdrawn after publication |