CN104432294A - 蓝莓汁饮料及其制备工艺 - Google Patents
蓝莓汁饮料及其制备工艺 Download PDFInfo
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- CN104432294A CN104432294A CN201310437106.3A CN201310437106A CN104432294A CN 104432294 A CN104432294 A CN 104432294A CN 201310437106 A CN201310437106 A CN 201310437106A CN 104432294 A CN104432294 A CN 104432294A
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- blueberry juice
- water
- juice
- juice beverage
- blueberry
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 37
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 23
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 23
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000077233 Vaccinium uliginosum Species 0.000 title description 3
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 27
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 20
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 235000018185 Betula X alpestris Nutrition 0.000 claims abstract description 11
- 235000018212 Betula X uliginosa Nutrition 0.000 claims abstract description 11
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 11
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 10
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 9
- 238000002156 mixing Methods 0.000 claims abstract description 5
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 7
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 210000003169 central nervous system Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 238000009835 boiling Methods 0.000 abstract 2
- 238000001914 filtration Methods 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 241000700605 Viruses Species 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 230000002401 inhibitory effect Effects 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 235000013361 beverage Nutrition 0.000 description 5
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 230000003712 anti-aging effect Effects 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000001553 Betula platyphylla Nutrition 0.000 description 1
- 241001313086 Betula platyphylla Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 230000000840 anti-viral effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
本发明是蓝莓汁饮料及其制备工艺，由蓝莓汁、桦树汁、五味子、柠檬酸、白砂糖和水配制而成，其特征是，蓝莓汁8—15％，桦树汁10-20％，五味子2-6％，柠檬酸0.08-0.1％，白砂糖3—6％，其余为水。其制备工艺，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按比例把蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并经充分搅拌后，熬开、过滤、装瓶。该蓝莓汁饮料，含多种氨基酸和肢肪酸及多种维生素，故长期饮用该饮料，具有消除人体疲劳、增加体质、降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用，属一种纯天然、无污染、绿色的营养蓝莓汁饮料。
Description
技术领域：本发明涉及一种饮品，具体地说是蓝莓汁饮料及其制备工艺。
背景技术：目前，市场上所出售的饮料，尽管种类繁多，但归纳起来大都属碳酸型饮料，都属人们夏天用来解渴的饮品，这些饮料多由糖精、香精、色素等原料勾兑而成，功效单一，多数饮料还含防腐剂、色素等对人体有害的物质成份，营养价值低；有些保健饮料，虽说对人体有一定的保健作用，但却不属纯天然。
发明内容：本发明的目的在于，配制加工出一种酸甜适口、风味独特、功效齐全、纯天然、绿色、无污染、饮后，即解渴、又有利人体健康的蓝莓汁饮料。其技术内容是，蓝莓汁饮料及其制备工艺，由蓝莓汁、桦树汁、五味子、柠檬酸、白砂糖和水配制而成，其特征是，蓝莓汁8—15％，桦树汁10-20％，五味子2-6％，柠檬酸0.08-0.1％，白砂糖3-6％，其余为水。其制备工艺，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按比例把蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并经充分搅拌后，熬开、过滤、装瓶。本发明和现有技术比其先进之处在于，该蓝莓汁饮料中的桦树汁是从天然桦树中流淌出来的汁液采集而来，桦树液含钾、磷、钙、铁、钠、锌等17种微量元素，18种氨基酸和肢肪酸及多种维生素；蓝莓，具有抗衰老、保视力之功效；北五味子因其果实具有甘、酸、辛、苦、咸五味具全而得名，具有很高的营养和药用价值。故长期饮用该饮料，具有消除人体疲劳、增加体质、降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用，从而克服了现有饮料，功效单一，营养价值低、不绿色、不天然等不足之处。
具体实施方式：其制备工艺，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按一定比例把由蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并进行充分搅拌后，熬开、过滤、装瓶，以上便构成本发明。
Claims (2)
1.蓝莓汁饮料及其制备工艺，由蓝莓汁、桦树汁、五味子、柠檬酸、白砂糖和水配制而成，其特征是，蓝莓汁8—15％，桦树汁10-20％，五味子2—6％，柠檬酸0.08-0.1％，白砂糖3—6％，其余为水。
2.根据权利要求1所述的蓝莓汁饮料及其制备工艺，其特征是，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按比例把蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并经充分搅拌后，熬开、过滤、装瓶。
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310437106.3A CN104432294A (zh) | 2013-09-12 | 2013-09-12 | 蓝莓汁饮料及其制备工艺 |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310437106.3A CN104432294A (zh) | 2013-09-12 | 2013-09-12 | 蓝莓汁饮料及其制备工艺 |
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| Publication Number | Publication Date |
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| CN104432294A true CN104432294A (zh) | 2015-03-25 |
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| CN201310437106.3A Pending CN104432294A (zh) | 2013-09-12 | 2013-09-12 | 蓝莓汁饮料及其制备工艺 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036279A (zh) * | 2016-06-15 | 2016-10-26 | 阜阳市四季旺食品有限公司 | 一种清香口味的椰树汁蓝莓复合果汁及其制备方法 |
| CN106071534A (zh) * | 2016-06-15 | 2016-11-09 | 阜阳市四季旺食品有限公司 | 一种有助于提高人体免疫力的蓝果忍冬果蓝莓复合果汁及其制备方法 |
-
2013
- 2013-09-12 CN CN201310437106.3A patent/CN104432294A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036279A (zh) * | 2016-06-15 | 2016-10-26 | 阜阳市四季旺食品有限公司 | 一种清香口味的椰树汁蓝莓复合果汁及其制备方法 |
| CN106071534A (zh) * | 2016-06-15 | 2016-11-09 | 阜阳市四季旺食品有限公司 | 一种有助于提高人体免疫力的蓝果忍冬果蓝莓复合果汁及其制备方法 |
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Application publication date: 20150325 |
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