CN104223265A - 一种蓝莓汁饮料及其制备工艺 - Google Patents
一种蓝莓汁饮料及其制备工艺 Download PDFInfo
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- CN104223265A CN104223265A CN201410475113.7A CN201410475113A CN104223265A CN 104223265 A CN104223265 A CN 104223265A CN 201410475113 A CN201410475113 A CN 201410475113A CN 104223265 A CN104223265 A CN 104223265A
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- juice
- blueberry juice
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- 235000011389 fruit/vegetable juice Nutrition 0.000 title claims abstract description 37
- 235000003095 Vaccinium corymbosum Nutrition 0.000 title claims abstract description 23
- 235000017537 Vaccinium myrtillus Nutrition 0.000 title claims abstract description 23
- 235000021014 blueberries Nutrition 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims abstract description 10
- 244000077233 Vaccinium uliginosum Species 0.000 title description 2
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 30
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000018185 Betula X alpestris Nutrition 0.000 claims abstract description 12
- 235000018212 Betula X uliginosa Nutrition 0.000 claims abstract description 12
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 10
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 8
- 229930006000 Sucrose Natural products 0.000 claims abstract description 8
- 235000013399 edible fruits Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 4
- 238000003756 stirring Methods 0.000 claims description 3
- 235000013361 beverage Nutrition 0.000 abstract description 6
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 abstract description 4
- 230000003712 anti-aging effect Effects 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000259 anti-tumor effect Effects 0.000 abstract description 2
- 230000000840 anti-viral effect Effects 0.000 abstract description 2
- 230000015572 biosynthetic process Effects 0.000 abstract description 2
- 210000003169 central nervous system Anatomy 0.000 abstract description 2
- 235000012000 cholesterol Nutrition 0.000 abstract description 2
- 235000016709 nutrition Nutrition 0.000 abstract description 2
- 235000008422 Schisandra chinensis Nutrition 0.000 abstract 3
- 102000004190 Enzymes Human genes 0.000 abstract 1
- 108090000790 Enzymes Proteins 0.000 abstract 1
- 235000001014 amino acid Nutrition 0.000 abstract 1
- 235000015165 citric acid Nutrition 0.000 abstract 1
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 1
- 229930195729 fatty acid Natural products 0.000 abstract 1
- 239000000194 fatty acid Substances 0.000 abstract 1
- 150000004665 fatty acids Chemical class 0.000 abstract 1
- 210000004185 liver Anatomy 0.000 abstract 1
- 235000013343 vitamin Nutrition 0.000 abstract 1
- 229940088594 vitamin Drugs 0.000 abstract 1
- 229930003231 vitamin Natural products 0.000 abstract 1
- 239000011782 vitamin Substances 0.000 abstract 1
- 230000000694 effects Effects 0.000 description 6
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000021552 granulated sugar Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- 239000000049 pigment Substances 0.000 description 2
- 238000010791 quenching Methods 0.000 description 2
- 230000035922 thirst Effects 0.000 description 2
- 235000001553 Betula platyphylla Nutrition 0.000 description 1
- 241001313086 Betula platyphylla Species 0.000 description 1
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 235000014171 carbonated beverage Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 230000004438 eyesight Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000019629 palatability Nutrition 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 230000000171 quenching effect Effects 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000019640 taste Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Alcoholic Beverages (AREA)
Abstract
本发明是一种蓝莓汁饮料及其制备工艺，由蓝莓汁、桦树液汁、五味子、柠檬酸、白糖和水配制而成，其特征是，蓝莓汁10-20％，桦树液汁5-10％，五味子2-6％，柠檬酸0.08-0.1％，白糖5-10％，其余为水。其制备工艺，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按比例把蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并经充分搅拌后，熬开、过滤、装瓶。该蓝莓汁饮料，含多种氨基酸和肢肪酸及多种维生素，故长期饮用该饮料，具有消除人体疲劳、增加体质、降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用，属一种纯天然、无污染、绿色的营养蓝莓汁饮料。
Description
技术领域：本发明涉及一种饮品，具体地说是一种蓝莓汁饮料及其制备工艺。
背景技术：目前，市场上所出售的饮料，尽管种类繁多，但归纳起来大都属碳酸型饮料，都属人们夏天用来解渴的饮品，这些饮料多由糖精、香精、色素等原料勾兑而成，功效单一，多数饮料还含防腐剂、色素等对人体有害的物质成份，营养价值低；有些保健饮料，虽说对人体有一定的保健作用，但却不属纯天然。
发明内容：本发明的目的在于，配制加工出一种酸甜适口、风味独特、功效齐全、纯天然、绿色、无污染、饮后，即解渴、又有利人体健康的一种蓝莓汁饮料。其技术内容是，一种蓝莓饮料及其制备工艺，由蓝莓汁、桦树液汁、五味子、柠檬酸、白糖和水配制而成，其特征是，蓝莓汁10-20％，桦树液汁5-10％，五味子2-6％，柠檬酸0.08-0.1％，白糖5-10％，其余为水。其制备工艺，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按比例把蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并经充分搅拌后，熬开、过滤、装瓶。本发明和现有技术比其先进之处在于，该蓝莓汁饮料中的桦树汁是从天然桦树中流淌出来的汁液采集而来，桦树液含钾、磷、钙、铁、钠、锌等17种微量元素，18种氨基酸和肢肪酸及多种维生素；蓝莓，具有抗衰老、保视力之功效；北五味子因其果实具有甘、酸、辛、苦、咸五味具全而得名，具有很高的营养和药用价值。故长期饮用该饮料，具有消除人体疲劳、增加体质、降酶保肝、保护中枢神经系统、抗病毒、抗肿瘤、抗衰老、抑制胆固醇生物合成等作用，从而克服了现有饮料，功效单一，营养价值低、不绿色、不天然等不足之处。
具体实施方式：其制备工艺，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按一定比例把由蓝莓汁、桦树汁、柠檬酸、白砂糖和水进行勾兑并进行充分搅拌后，熬开、过滤、装瓶，以上便构成本发明。
Claims (2)
1.一种蓝莓汁饮料及其制备工艺，由蓝莓汁、桦树液汁、五味子、柠檬酸、白糖和水配制而成，其特征是，蓝莓汁10-20％，桦树液汁5-10％，五味子2-6％，柠檬酸0.08-0.1％，白糖5-10％，其余为水。
2.根据权利要求1所述的蓝莓汁饮料及其制备工艺，其特征是，将选好的五味子在温水中浸泡24小时，然后倒入有水的锅中将其熬开，过滤、榨汁备用；按比例把蓝莓汁、桦树汁、柠檬酸、白糖和水进行勾兑并经充分搅拌后，熬开、过滤、装瓶。
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| CN201410475113.7A CN104223265A (zh) | 2014-09-10 | 2014-09-10 | 一种蓝莓汁饮料及其制备工艺 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036279A (zh) * | 2016-06-15 | 2016-10-26 | 阜阳市四季旺食品有限公司 | 一种清香口味的椰树汁蓝莓复合果汁及其制备方法 |
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- 2014-09-10 CN CN201410475113.7A patent/CN104223265A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106036279A (zh) * | 2016-06-15 | 2016-10-26 | 阜阳市四季旺食品有限公司 | 一种清香口味的椰树汁蓝莓复合果汁及其制备方法 |
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| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20141224 |
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| WD01 | Invention patent application deemed withdrawn after publication |