CN108606152A - 一种富硒抹茶冰淇淋粉 - Google Patents
一种富硒抹茶冰淇淋粉 Download PDFInfo
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- CN108606152A CN108606152A CN201611149507.9A CN201611149507A CN108606152A CN 108606152 A CN108606152 A CN 108606152A CN 201611149507 A CN201611149507 A CN 201611149507A CN 108606152 A CN108606152 A CN 108606152A
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- selenium
- ice cream
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 42
- 239000011669 selenium Substances 0.000 title claims abstract description 42
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 42
- 235000015243 ice cream Nutrition 0.000 title claims abstract description 34
- 239000000203 mixture Substances 0.000 title claims abstract description 26
- 239000000843 powder Substances 0.000 claims abstract description 17
- 229920002774 Maltodextrin Polymers 0.000 claims abstract description 6
- 239000005913 Maltodextrin Substances 0.000 claims abstract description 6
- 229940035034 maltodextrin Drugs 0.000 claims abstract description 6
- 235000020183 skimmed milk Nutrition 0.000 claims abstract description 6
- 235000019871 vegetable fat Nutrition 0.000 claims abstract description 6
- 150000001982 diacylglycerols Chemical class 0.000 claims abstract description 5
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 5
- 235000000346 sugar Nutrition 0.000 claims description 2
- 150000002148 esters Chemical class 0.000 claims 1
- 239000004576 sand Substances 0.000 claims 1
- 241001122767 Theaceae Species 0.000 abstract description 10
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 abstract description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 4
- 235000019634 flavors Nutrition 0.000 abstract description 4
- 239000011573 trace mineral Substances 0.000 abstract description 4
- 235000013619 trace mineral Nutrition 0.000 abstract description 4
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 125000003118 aryl group Chemical group 0.000 abstract description 3
- 235000019197 fats Nutrition 0.000 abstract description 3
- 150000008442 polyphenolic compounds Chemical class 0.000 abstract description 3
- 235000013824 polyphenols Nutrition 0.000 abstract description 3
- 239000011782 vitamin Substances 0.000 abstract description 3
- 235000013343 vitamin Nutrition 0.000 abstract description 3
- 229940088594 vitamin Drugs 0.000 abstract description 3
- 229930003231 vitamin Natural products 0.000 abstract description 3
- 150000003722 vitamin derivatives Chemical class 0.000 abstract description 3
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 abstract description 2
- 229940024606 amino acid Drugs 0.000 abstract description 2
- 229960001948 caffeine Drugs 0.000 abstract description 2
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 abstract description 2
- 230000029087 digestion Effects 0.000 abstract description 2
- 230000004060 metabolic process Effects 0.000 abstract description 2
- 239000003507 refrigerant Substances 0.000 abstract description 2
- 230000036541 health Effects 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 230000009286 beneficial effect Effects 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 208000024172 Cardiovascular disease Diseases 0.000 description 1
- 208000002177 Cataract Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 206010020772 Hypertension Diseases 0.000 description 1
- 208000012659 Joint disease Diseases 0.000 description 1
- 208000019926 Keshan disease Diseases 0.000 description 1
- 206010028980 Neoplasm Diseases 0.000 description 1
- 208000034189 Sclerosis Diseases 0.000 description 1
- 230000003712 anti-aging effect Effects 0.000 description 1
- 208000026106 cerebrovascular disease Diseases 0.000 description 1
- 235000020965 cold beverage Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 206010012601 diabetes mellitus Diseases 0.000 description 1
- 230000002526 effect on cardiovascular system Effects 0.000 description 1
- 239000004519 grease Substances 0.000 description 1
- 230000002440 hepatic effect Effects 0.000 description 1
- 208000006454 hepatitis Diseases 0.000 description 1
- 231100000283 hepatitis Toxicity 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 235000010755 mineral Nutrition 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000003449 preventive effect Effects 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 238000006467 substitution reaction Methods 0.000 description 1
- 230000001225 therapeutic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/325—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Confectionery (AREA)
Abstract
本发明提供了一种富硒抹茶冰淇淋粉，所述富硒抹茶冰淇淋粉由以下组分组成：白砂糖，30～50wt％；脱脂奶粉，30～50wt％；麦芽糊精，4～15wt％；富硒抹茶粉，1～15wt％；单双甘酯，4～15wt％；植脂末，4～15wt％。所述冰淇淋粉中含有有机硒元素，同时含有抹茶粉，生成了一种具有保健功能的冰淇淋粉，本发明所述的冰淇淋粉制成的冰淇淋不仅具有传统冰淇淋清凉爽口、香味浓郁的特点，而且还含有大量的有机硒元素，同时抹茶中含有的茶多酚、咖啡碱、维生素、氨基酸、磷脂等微量元素，具有等有助于人体消化，调节脂肪代谢，具有很强的解油腻、消食等功能。
Description
技术领域
本发明属于食品加工技术领域，具体涉及一种富硒抹茶冰淇淋粉。
背景技术
硒是人体必需的微量元素，有机硒具有抗辐射、延缓衰老、防克山病、肿瘤、大骨节病等，对心脑血管疾病、肝炎、肝硬化、高血压、糖尿病、白内障等有防治作用。
抹茶是一种近些年被人们广泛追捧的一种新口味，其是以碾茶为原料，碾磨而成的茶叶微粉，极大地保留了茶叶的木质，含有丰富的人体所必须的营养成分和微量元素，随着人们对健康的要求，抹茶被越来越的人所关注。抹茶中含有较丰富的营养成份，最主要的是维生素和矿物质，另外还有蛋白质、氨基酸、糖类物质等。此外，抹茶中的茶多酚对人体健康来说也是一种较为有益的营养元素。
冰淇淋是一种时尚冷饮，无论是炎热的夏季还是寒冷的冬季，人们对它的热情都不减，由于其香味浓郁，冰凉爽口深受消费者的喜爱。但在其制备过程中添加大量的糖、奶、油脂、食用香精等，虽然冰淇淋营养丰富，但是没有任何保健功能，过多的食用必然会对人体健康造成负担。
因此开发出一款具有保健功能的冰淇淋，必将受到人们的追求。
发明内容
为了解决现有技术的不足，本发明的目的在于提供一种富硒抹茶冰淇淋粉。
本发明目的是通过如下技术方案实现的：
一种富硒抹茶冰淇淋粉，所述富硒抹茶冰淇淋粉由以下组分组成：白砂糖，30～50wt％；脱脂奶粉，30～50wt％；麦芽糊精，4～15wt％；富硒抹茶粉，1～15wt％；单双甘酯，4～15wt％；植脂末，4～15wt％。
优选地，所述富硒抹茶冰淇淋粉由以下组分组成：白砂糖，35wt％；脱脂奶粉，40wt％；麦芽糊精，5wt％；富硒抹茶粉，5wt％；单双甘酯，5wt％；植脂末，10wt％。
根据本发明，所述的富硒抹茶粉中有机硒的含量大于等于300μg/100g。
根据本发明，所述的富硒抹茶冰淇淋粉中有机硒的含量大于等于3μg/100g。
本发明的有益效果：
本发明提供了一种富硒抹茶冰淇淋粉，所述冰淇淋粉中含有有机硒元素，同时含有抹茶粉，生成了一种具有保健功能的冰淇淋粉，本发明所述的冰淇淋粉制成的冰淇淋不仅具有传统冰淇淋清凉爽口、香味浓郁的特点，而且还含有大量的有机硒元素，同时抹茶中含有的茶多酚、咖啡碱、维生素、氨基酸、磷脂等微量元素，具有等有助于人体消化，调节脂肪代谢，具有很强的解油腻、消食等功能。
具体实施方式
下面结合具体实施例，进一步阐述本发明。应理解，这些实施例仅用于说明本发明而不用于限制本发明的范围。此外，应理解，在阅读了本发明所记载的内容之后，本领域技术人员可以对本发明作各种改动或修改，这些等价形式同样落于本发明所限定的范围。
实施例1
一种富硒抹茶冰淇淋粉，所述富硒抹茶冰淇淋粉由以下组分组成：白砂糖，35wt％；脱脂奶粉，40wt％；麦芽糊精，5wt％；富硒抹茶粉，5wt％；单双甘酯，5wt％；植脂末，10wt％。
其中，所述的富硒抹茶粉中有机硒的含量大于等于300μg/100g，所述的富硒抹茶冰淇淋粉中有机硒的含量大于等于3μg/100g。
以上，对本发明的实施方式进行了说明。但是，本发明不限定于上述实施方式。凡在本发明的精神和原则之内，所做的任何修改、等同替换、改进等，均应包含在本发明的保护范围之内。
Claims (4)
1.一种富硒抹茶冰淇淋粉，其特征在于，所述富硒抹茶冰淇淋粉由以下组分组成：白砂糖，30～50wt％；脱脂奶粉，30～50wt％；麦芽糊精，4～15wt％；富硒抹茶粉，1～15wt％；单双甘酯，4～15wt％；植脂末，4～15wt％。
2.根据权利要求1所述的富硒抹茶冰淇淋粉，其特征在于，所述富硒抹茶冰淇淋粉由以下组分组成：白砂糖，35wt％；脱脂奶粉，40wt％；麦芽糊精，5wt％；富硒抹茶粉，5wt％；单双甘酯，5wt％；植脂末，10wt％。
3.根据权利要求1或2所述的富硒抹茶冰淇淋粉，其特征在于，所述的富硒抹茶粉中有机硒的含量大于等于300μg/100g。
4.根据权利要求1-3中任一项权利要求所述的富硒抹茶冰淇淋粉，其特征在于，所述的富硒抹茶冰淇淋粉中有机硒的含量大于等于3μg/100g。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
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| CN201611149507.9A CN108606152A (zh) | 2016-12-13 | 2016-12-13 | 一种富硒抹茶冰淇淋粉 |
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| CN201611149507.9A CN108606152A (zh) | 2016-12-13 | 2016-12-13 | 一种富硒抹茶冰淇淋粉 |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178959A (zh) * | 2019-04-26 | 2019-08-30 | 匡春野 | 一种高纤维硬冰淇淋粉及其家用手工制备方法 |
| US20220104514A1 (en) * | 2020-10-05 | 2022-04-07 | ProSynthesis Laboratories, Inc. | Shelf stable high protein powder composition and method of making a frozen or chilled high protein confection |
-
2016
- 2016-12-13 CN CN201611149507.9A patent/CN108606152A/zh active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN110178959A (zh) * | 2019-04-26 | 2019-08-30 | 匡春野 | 一种高纤维硬冰淇淋粉及其家用手工制备方法 |
| US20220104514A1 (en) * | 2020-10-05 | 2022-04-07 | ProSynthesis Laboratories, Inc. | Shelf stable high protein powder composition and method of making a frozen or chilled high protein confection |
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